Incredible images of traders at Stockport Market have sat gathering dust for decades. 47 years on, they are about to go on display in central Manchester.
Having endured several house moves and even storage in Scotland, a selection of shots – which recall the bustling market town during the late 70s – will appear at The Refuge and Kimpton Clocktower Hotel this summer.
They’ll be put up as part of a new time capsule exhibit curated by the British Culture Archive: Life in the UK shot exclusively through the eyes of northern women.
Developed from a mass of old negatives uncovered by photographer Heidi Alexander during the 2020 lockdown, the pictures tell a story of a very different time in Greater Manchester’s history. A time when you could buy meat for 4p a pound and when elder, or cow’s udder, was a popular choice on the butcher’s stall.
Captured in 1977, her Stockport street photography series was shot on just five rolls of Tri-X on a Leica M4 and brings back happy memories for Alexander.
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A stall selling elder, also known as cow’s udder, at Stockport market in 1977 / Image: Heidi AlexanderStockport market, 1977 / Image: Heidi Alexander
One of her images, according to locals, even depicts a young Mark E Smith.
“I remember the bustle and the noise, especially the street pastors and their singing followers competing with the shouting traders for customers’ attention,” said Alexander, reflecting on her time in shooting in Stockport with the British Culture Archive.
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“One or two noticed a young female with a camera, but most were too busy finding that bargain or exchanging the latest gossip. Despite the bleakness, the atmosphere was unmistakably warm and energetic and jolly.
“It was forty-seven years ago, but I wonder where some of those characters are now.”
Alexander recalled the distinctive taste of the hot dogs from a ‘proper hot dog cart’ which was ‘enough to put you off hot dogs for life!’ / Image: Heidi Alexander
The new exhibit will also celebrate work from acclaimed photographers Shirley Baker, Tish Murtha and Anne Worthington.
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It appears as part of an artist-in-residence program in association with the British Culture Archive, continuing on from last year’s show on Hulme and Manchester’s club scenes.
Alongside Alexander’s Stockport shots, there will also be some iconic social documentary photography on display from Salford-born Shirley Baker – one of the most pre-eminent British photographers during the post-war era.
Best known for her street photography and street portraits in working-class areas of Manchester, Baker’s images give us a glimpse of washing-lined ginnels filled with playing children and the domestic drudgery for poor mothers stuck at home.
Children playing in a Salford ginnel / Image: Shirley BakerWorking class kids hanging out on a crumbling estate in Tyneside / Image: Tish Murtha
Tyneside photographer Patricia Anne “Tish” Murtha also captures the everyday of human life, documenting marginalised communities and working class life in the North East of England: showing everything from rubbish tips to sex workers.
Anne Worthington’s pieces, meanwhile, highlight conditions of housing and the effects of the social and economic changes that begun in the 1980s.
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Curated by British Culture Archive, the ‘A Woman’s Work’ exhibition will open at The Refuge and Kimpton Clocktower Hotel from Monday 21 June.
Feature image – Heidi Alexander
Feature
Inside Soho House Manchester as rooftop pool finally opens
Daisy Jackson
Soho House Manchester finally opened its doors to members late last year – but there’s still more to come.
The exclusive members’ club, which costs from £2,400 per year to access, faced several years’ worth of unavoidable delays as it transformed the old Granada Studios.
And even now that members can finally visit the space for networking, dinner and drinks, events, and working, Soho House isn’t actually finished.
Instead, the hotly-anticipated venue is opening in phases – the latest of which is that beautiful rooftop pool, with views overlooking the city from the top of the former television studio.
New images taken inside Soho House Manchester show several of the completed spaces, from lounges with beautiful natural light flooding through skylights, to stylish candlelit dining rooms, to gorgeous bedrooms.
In keeping with the building’s history, the Soho House design team have stuck with a premium mid-century interior, including terrazzo flooring and warm wood details, muted green and orange colour palettes, and chrome furniture.
Have a look inside Soho House Manchester:
Soho House Manchester is now open. Credit: SuppliedBeautiful interiors. Credit: SuppliedA bar space. Credit: Edvina BruzasRestaurant spaces. Credit: Edvina BruzasDetails of Soho House Manchester. Credit: Edvina BruzasMid-century details at Soho House Manchester. Credit: Edvina BruzasInside Soho House in Manchester. Credit: Edvinas BruzasNew spaces are still opening. Credit: Edvinas BruzasThere are 22 bedrooms inside. Credit: Harry Crowder
There are now 22 beautiful bedrooms up on the sixth floor, exclusively available to Soho House Members, which carry on the 1950s heritage design.
As the build continues, members will soon have access to a Soho Health Club with a gym, reformer Pilates studio, smoothie bar, and infrared sauna and steam room.
Every Soho House has a strict no-photos policy to protect to privacy of members – which means unless you fancy forking out £333.33 a month, you might never see inside it beyond the club’s official photography.
The 13 best bakeries in Greater Manchester, for bread, pastries, cakes and more
Daisy Jackson
Greater Manchester has one of the best food scenes on the planet, and when it comes to bakeries, our corner of the UK really shines.
From traditional British bakeries selling old-school northern favourites, to artisans who have put Manchester on the global map, we’re not short of options here.
There are tiny little award-winners, family-run favourites, viral sensations, and plenty more besides.
We came up with a list of 10… then kept remembering more places, so you can have a baker’s dozen of 13 great bakeries instead. Here we go!
Pollen, Ancoats and Kampus
PollenPollen at Kampus
Pollen is perhaps the name on this list that just about everyone in the nation will have heard of.
The brilliant, artisan bakery started life in a railway arch behind Manchester Piccadilly and quickly had queues down the street for its towering, flaky cruffins.
Since then, it’s opened its own waterside cafe and bakery in Ancoats, as well as a gorgeous modern space in the leafy Kampus, and is widely accepted to be one of the best bakeries in the North – if not the entire country.
Order a cruffin, and take a loaf of sourdough home with you for later.
Long Boi’s Bakehouse, Levenshulme
Long Boi’s Bakehouse in Levenshulme has been named one of Britain’s Best Bakeries in the Good Food Guide
Long Boi’s Bakehouse is a neighbourhood, women-owned bakery, which was recently named in the Good Food Guide’s list of Britain’s Best Bakeries (alongside Pollen for Greater Manchester).
The colourful bakery operates from a former off-license in a residential corner of Levenshulme, first finding fame with its homemade Pop Tarts, but it’s done A LOT of amazing baking since then.
Fans will travel great distances for their savoury pain au pickle (pictured above), as well as fluffy Lamington cakes and other sweet pastries.
Half Dozen Other, Red Bank and Oxford Road
Halloween specials at Half Dozen OtherPistachio cookie at Half Dozen Other, Manchester
From its all-pink warehouse in Red Bank, Half Dozen Other is one of the Manchester bakeries that everyone is talking about.
You’ve got a few options to visit, either popping in to pick up a treat from the main bakery, or visiting their cafe on Oxford Road (or indeed, grabbing a croissant from Pot Kettle Black).
Head baker Mark is a fountain of baking knowledge and inspiration, somehow coming up with brand-new creations every single week.
From Halloween specials in the shape of brains and fingers, to ever-changing flavour variations on pain suisse and pain au chocolat, there’s a reason people have made this a staple in their weekend plans.
La Chouquette, Didsbury
Bread at La Chouquette
La Chouquette is widely accepted to be one of Greater Manchester’s top bakeries, famed for its traditional French pastries, desserts and cakes.
The queues out the door every weekend speak for themselves – these are almond croissants worth travelling for.
Founded by Mairead Deignan and Florent Verove, La Chouquette has grown in size and gone on to open a second site, Piqniq, serving sandwiches on proper baguettes.
Hive Bakehouse, Westhoughton
Pistachio cruffins, fresh focaccia, and sticky toffee Danishes – have we caught your attention yet?
What started as a lockdown hobby in the owner’s garden has flourished into a beautiful cafe set inside an old stables, and we definitely recommend giving Hive Bakehouse a visit.
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Whether you want to visit their cafe to try their delicious bakes, or you’re a business looking for bread suppliers, Hive Bakehouse has got it all – and by visiting them, you’re also supporting a lovely family-run business, too.
The Flat Baker, Ancoats
Viral Manchester bakery The Flat Baker
If you haven’t seen The Flat Baker on social media, you must not be on social media at all, because this place is an online sensation.
And the bakes really live up to the hype, too. Owned by Debs and Matt, who started the business out of their flat in lockdown, they’ve gone from a tiny hatch in Ancoats to their own sunny cafe just next door.
There’s a counter packed with their phenomenal Brazilian and French bakes, including traditional brigadeiros, their famed pistachio range, and delicate savoury pastries. There’s not a bad order to be had, truthfully.
Companio, Ancoats and Northern Quarter
There’s something about Companio that feels more honest-to-goodness than most of the other bakeries in Greater Manchester – maybe it’s the way you can see the bakers pummelling dough just behind the counter.
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Now with two sites in the city centre, there’s even more chance to pick up giant sourdough loaves, freshly-made Danishes, or maritozzi bursting at the seams with cream.
There’s something VERY satisfying about sitting eating a freshly-baked pastry while you watch a baker roll out the next batch right in front of you.
Polish bakehouse Sticky Fingers now has a new (second) home, which means even more chance of grabbing one of their insane bakes.
Run by partners Adrian and Klaudyna, the new Underbank cafe is serving up all of their usual best-sellers, alongside proper good coffee to pair with it.
The new spot is stacked with all their cult classics – think blackcurrant Bakewell brioche, rich banoffee danishes, and cherry-topped pastries. It’s no wonder they sell out the minute stuff hits the trays.
This family-run bakery was set up by teacher-turned-baker Matt Townley, whose bread delivery business went pretty busy during lockdown (look, not all of us got into baking our own sourdough).
They’ve always got loads of specials worth popping in for, whether it’s a tear-and-share brioche heart for Valentine’s Day, or a supersized Easter hot cross bun loaf.
It’s a real class act, and you can see the talented team of bakers at work inside the cafe too.
Lottie’s Bakehouse, Chinatown
There’s a fabulous Chinese bakery right in the heart of Chinatown, serving up traditional Chinese treats and Japanese fusion baked goods.
There’s everything from pandon coconut buns and maple syrup toast, to seaweed rolls, pineapple buns, coffee rotis, and LOADS more.
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You can even customise your own cakes, as well as enjoy matcha, coffee, and traditional Chinese drinks on the side too. Don’t miss their bow-shaped croissants.
Loafi, Ramsbottom
A cross-section of the custard tartInside Loafi in Ramsbottom
Forget your fancy-pants artisan bakes or viennoiseries – this bakery up in Ramsbottom is all about old-fashioned and traditional northern bakes. And it’s absolutely brilliant.
Whether it’s a sticky-bottomed Eccles cake, a corned beef sandwich on a soft milk roll, or a primary school reminiscent cornflake tart, Loafi is really celebrating the North West in all its eras.
And then the star of the show – their custard tart. These fly off the counter within minutes of landing, but we’ll go to great lengths to get our hands on that Manchester Tart again in this lifetime.
Hidden on an industrial estate in Salford, Mayya is dishing out some of the best baked goods around – and yes, that includes cinnamon rolls so good they might ruin all others for you.
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What started as a homegrown hobby has flourished into a cosy spot for proper Turkish comfort food, from freshly made gözleme (or gozzies for short) to bigger dishes if you fancy sitting in.
Grab yourself a fresh juice or one of their silky coffees to sip on and you’ve got the ultimate little treat.
As with all good neighbourhood venues, All Things Nice wears a few different hats.
By day, it’s a cafe and bakery where you can tuck in to fresh pasties, homemade bagels, and brunch dishes perched atop their in-house loaves; by night, it’s all about homemade sourdough pizzas, great wine, and premium meats from local butchers.
Their bakes and cakes are absolutely beautiful – they really do hit the nail on the head with everything they pop on the menu.
Georgina Pellant -
16th June 2021 
