Whenever anyone thinks of the Suffragette movement, particularly in Manchester, one of the first names to come to mind is Emmeline Pankhurst.
Her story is well known – a girl from Moss Side, born into a politically active family, was introduced to the suffrage movement aged just 14 and ultimately helped British women to win the vote and create historic change.
The Pankhurst’s name today is synonymous with women’s suffrage, as are the Kenneys of Saddleworth.
But in the early years of the suffragette movement, before it had a name and was just a few pesky women making some political noise, there was another figure – oft-forgotten – who inspired the women around her to make history.
Her name was Lydia Becker and she hailed from Accrington.
Born in 1827 to a large middle-class family, as a young girl Becker was home-schooled alongside her siblings and took a big interest in nature and botany.
She often wrote to Charles Darwin with questions and the two developed a friendly correspondence, with Lydia sometimes sending him samples of plants from around Manchester to study.
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But as well as growing into a noted botanist, as a young woman she was fascinated by politics and got involved in the suffrage movement at a very early stage.
Having studied in great detail the reproductive science of plants, in particular the bisexual and hermaphrodite species, she soon turned her mind to the gender politics of society.
Inspired by a fellow sister scientist, Barbara Bodichon, who had published a paper entitled The Enfranchisement of Women in 1866, Lydia moved to found the Manchester Women’s Suffrage Committee – the first of its kind in the country.
Not much time after founding her committee, Lydia heard about a local woman – a widow – whose name had appeared by accident on an electoral roll. Sensing an opportunity, she and Lily Maxwell went to the polling station together and demanded she be allowed to cast a ballot. She was, and it caused a ruckus.
Spurred on, soon enough Lydia was encouraging all female heads of household to do the same – and was ultimately instrumental in bringing their petitions to court.
The following year, she was one of the central organisers and speakers at the first-ever meeting of the National Society for Women’s Suffrage and soon found herself undertaking speaking tours across the country.
This was years before the Pankhursts and at a time when it was completely unheard of for women to get involved in politics in any way. To even suggest that a woman should vote in elections was to completely put yourself out on a limb.
Simply put, politics was for men – it was not considered ‘ladylike’ for a woman to stand up in a public place and spout her opinions. Lydia didn’t let this put her off, though.
She simply ignored the naysayers (and there were a lot of them) and kept on going on her tours up and down the country after forming the Women’s Suffrage Journal in 1870, alongside Jessie Boucherett.
At one of these meetings in 1874, there was a young girl sitting in the audience. A fifteen-year-old Emmeline Pankhurst, who from that day forward would be completely committed to the cause after hearing Lydia speak.
As the movement began to gather pace, one thing that set Lydia apart from her counterparts was her ardent support for the vote of single and unmarried women. These women, she argued, were more in need of the vote than their married counterparts (who ultimately secured the vote first in 1918).
It was a point on which she and Emmeline Pankhurst were to disagree, but just as with everything else, Lydia stuck to her guns on her opinions – no matter what ridicule she faced. And there was a lot.
Just as women today who speak or act out against the status quo are often maligned (Jameela Jamil springs to mind, but there are many more), Lydia was subject to merciless teasing – particularly from politicians and the press.
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She wore wire-framed glasses and was made into somewhat of a caricature by cartoonists, who ridiculed her “extreme” views and looks. One cartoon cruelly depicted her being thrown out of parliament wrapped in the Women’s Suffrage Bill.
She also used her position as an educationist to champion the idea that there was no difference in the intelligence levels of men and women, a position that was considered truly revolutionary at the time.
She passed away aged 63 at Aix-les-Bains in 1890, and her name can be found today on a family headstone in St James, Altham. Quite rightly, it can also be found on the Reformers’ Memorial in Kensal Green Cemetery, London, alongside other great reformers and innovators.
Although Lydia died several decades before women would win the right to vote, if it wasn’t for her then we might still be the second-class citizens we were in the 1800s.
Roger Fulford best sums it up In VotesforWomen: TheStoryofaStruggle, when he writes: “The history of the decades from 1860 to 1890 – so far as women’s suffrage is concerned – is the story of Miss Becker.”
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A true pioneer and an inspiration for many women, her name deserves to be remembered.
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.