The skyline of Manchester is one that changes rapidly, and constantly, with new skyscrapers creeping ever-higher every year.
Cast your mind back a few short years and it was Beetham Tower that dominated the skyline.
Now, that familiar skyscraper has been dwarfed and joined by others, all towering several hundred feet above the city centre‘s streets.
And there are more on the way, if current plans go ahead, including the city’s tallest skyscraper yet at 71 storeys.
We’ve taken a little tour down memory lane to remind you just how different Manchester looked a decade ago, and see how some of the city’s modern landmarks sprung up from nothing.
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One Angel Square
One Angel Square in 2011. Credit: Google MapsOne Angel Square in 2021. Credit: Google Maps
Easily one of Manchester’s most attractive examples of modern architecture, the cruise-ship-like structure of One Angel Square is home to the Co-op and is one of the most sustainable buildings in Europe.
Its construction was only just underway a decade ago – and back then, the inner ring road followed a totally different route.
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It’s now being joined by several other new glassy buildings as this part of town is developed at a rapid pace.
St Peter’s Square
St Peter’s Square in 2012St Peter’s Square in 2012
St Peter’s Square is one of Manchester’s most attractive areas, but it’s almost unrecognisable from 10 years ago – and a little less green.
You used to be able to drive through St Peter’s Square – then the tram stop got shifted over, the cenotaph relocated, and the roads replaced with a pedestrianised square.
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Modern office blocks have also popped up, replacing the legendary Dutch Pancake House (RIP).
Kampus
The area that’s now Kampus in 2011. Credit: Google MapsThe area that’s now Kampus in 2021. Credit: Google Maps
10 years ago, Manchester Metropolitan University has its Aytoun campus slap bang in the middle of the city centre… but it was looking a little tired.
Along came Capital & Centric with their ambitious plans to create Kampus, a cluster of five residential towers.
The development now centres around a gorgeous garden, with food and drink operators gradually moving into the units that surround it – like Pollen, Nell’s, and General Stores.
Deansgate Square
It’s the big ones. Literally.
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The Deansgate Square towers have quickly become one of the most photographed landmarks in Manchester.
Six short years ago, this was a regular old car park, where you could stay all day for £2.50 on the very edges of the city centre.
Now? It’s some of Manchester’s most luxurious accommodation, with state-of-the-art facilities and some bright new food and drink operators moving in too.
MODA
A few short years ago, this patch of land off the inner ring road was a carpark.
Now one of the city’s most prominent skyscrapers stands on the patch of gravel.
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This is MODA, a towering block of stylish apartments with a sports pitch on the roof and an amazing gym, Hero Training Clubs, on the ground floor.
Circle Square
Circle Square is still in the making, but its structure has now taken shape enough to give a pretty clear idea that there are big changes afoot.
The plot of land just off Oxford Road used to be home to the BBC – now it’s a brand new neighbourhood with restaurants, retailers and a boutique gym.
It’s all centred around Symphony Park (hoorah, green space!).
Meadowside
This cluster of residential skyscrapers seem to have sprung up from nowhere.
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The Meadowside residential towers now stick up on the edges of Angel Meadows park, with the tallest standing at 22 storeys tall.
They’ll be joined by a gigantic 41-storey tower at the northern edge of the park.
Featured image: Google Maps
Feature
What it’s like to stay in Manchester’s surprisingly affordable new mid-century hotel, Mollie’s
Daisy Jackson
There’s a fine line between ‘tastefully retro’ and ‘your nan’s spare room’, but the city’s newest hotel – Mollie’s Manchester – lands firmly in the former.
Designed by the same team behind Soho House, this (surprisingly affordable) mid-century hotel feels like stepping into the 1950s… if the 1950s had Pelotons and Dyson Airwraps in the wardrobes and enough aesthetic lighting to make everyone look faintly famous.
Whether you’re booking the classic rooms, usually priced from £109, or the huge suites, you can expect the same level of design detail.
Think terrazzo tiles, teak panelling, sage greens, burnt oranges, and interesting textures on every sittable surface.
And unlike some hotels that punish you for booking the ‘basic’ room by giving you a view of an air conditioning unit and a kettle balanced on a luggage rack, every room type at Mollie’s feels far more premium than the actual price tag.
For our stay, we were welcomed with batched cocktails and a mini fridge filled with treats like canned wine (which feels deeply respectful of modern traveller needs), plus a Grind coffee machine, fluffy robes, giant TVs, rainfall showers, and Cowshed toiletries.
If you end up on the better side of the hotel, you’ll have views of the city skyline from your bed, your sofa, or your bath.
Design details in a Mollie’s Manchester roomGrind coffee machine in the roomA Dyson Airwrap in the wardrobe of a studio roomAnd an actual Peloton bike in your room, tooThe beautiful bedroomA bunk room at Mollie’s Motel ManchesterViews from your bedA Mollie’s Motel suite
There are bunk rooms you can book too, where up to four people can climb into stylish wooden sleep pods, so cool I’m immediately planning a girls’ night out where someone can hand me a martini as I climb into a luxury bunk bed.
Downstairs in Mollie’s, which has taken over the former Granada Studios, you’ll find a cocktail bar that seems to pay homage to the building’s history.
Studio IV has vintage TV screens above the bar, music performances and DJs on stage, and cocktails inspired live music you can enjoy from a loungey vintage-patterned sofa.
Breakfast at Mollie’s ManchesterCocktails in Studio IVMollie’s Diner is open nowBurgers and fried chicken at Mollie’s DinerStudio IV cocktail barInside Mollie’s Motel & Diner Manchester
Then there’s Mollie’s Diner, which fully commits to recreating 1950s Americana. Inspired by a vintage Cadillac, the interiors are all deep burgundy leather booths, glowing globe lights, and polished chrome details.
The menu is exactly what you want from a diner like this: thick milkshakes, burgers, steaks, and fried chicken in the evenings; waffles, French toast, eggs any style in the mornings.
Mollie’s Manchester may be inspired by the Golden Age of Hollywood – but it’s heralding in a new Golden Age of hotel for Manchester too.
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
Daisy Jackson -
10th February 2023 
