There’s no denying that houseplants are enjoying their moment right now.
While it’s true that they cannot even remotely be considered a new phenomenon, with early historical records appearing to suggest that ornamental and fruiting plants were potted indoors by those as early as the Ancient Egyptians, Ancient Greeks, Sumerians, Romans and even in ancient China, the popularity of houseplants has been on a sharp rise over the past few years.
If that rise wasn’t sharp enough as it is though, along came lockdown.
As the country was placed under COVID-safe restrictions, and the public told to “stay at home” for the foreseeable, the upward trajectory of houseplant popularity grew astronomically, with dedicated retailers all across the country reporting a significant surge in sales over the last 11 months.
So, what is to account for such rise then? Well, it’s simple. For those stuck at home, which has been the vast majority of us at one point or another, houseplants have seemingly offered a way of brining the outside in, a way of injecting greenery into our homes, and not to mention, they have provided the perfect pastime and place to focus our attentions.
A prominent link between the keeping and tending to of houseplants, and positive benefits for our mental health, has also been identified.
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And it’s the latter concept that has particularly resonated with one Manchester-based student.
Sam Garrington – a third year Environmental Science student at Manchester Metropolitan University – shares in the nation’s burgeoning love for houseplants to such an extent that he decided to start his very own “side hustle” selling them.
Alongside his studies, Sam founded the independent online houseplant nursery RootsNShoots from his Withington home last summer, and has been supplying homegrown, hand-potted and organic houseplants at affordable prices ever since.
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His main aim was to provide people with “beautiful plants that will aid the aesthetic of any room”, but this start-up is about so much more than just selling plants.
“I want to improve mental health, without breaking the bank.” Sam told The Manc.
“We operate with small batches of plants that are rooted from cuttings and then potted, and customers receive plants in the adolescent stage of growth, which provides the benefit of being able to watch your very own plant baby grow up.”
He continued: “Since starting at university, I’ve wanted to run my own business on the side of studying, but kept putting it off and never took the plunge [and] to be honest, even though I’ve always loved house plants and have loads of my own, I never really planned this and kind of just fell into it instead”.
“It all started back in the summer of 2020 when I was gifted 20 spider plant babies.
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“I rooted and potted them up, and then couldn’t decide what to do with them all, so I just posted about them on the main student Facebook page [Manchester Students’ Group], only expecting a couple of interested people to message me, but to my surprise, all 20 had been taken within half an hour and I even had people offering to pay for them once I’d told them that I’d already promised them to other people.
“This was the birth of RootsNShoots”.
Unsplash / Leonardo Iheme
And what a journey it’s been in such a short space of time.
Sam continued: “From there, I started potting up all the cuttings I could get my hands on and kept posting on Facebook until it got to the point where I needed to solidify my progress and start a properly-branded business.
“All my stock remains homegrown and hand-potted in small batches of whatever is available to me, but now I’ve invested in grow lights and shelving, as well as branded paper bags.
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“I’ve even had people who went home to their parents for lockdown ask me to send them plants via the post.”
While the chance to spread his love for houseplants and their benefits among the student population, and eventually as far and wide as possible, is what’s at the heart of RootsNShoots, Sam is also keen to demonstrate and help fly the flag for young people with entrepreneurial spirit too.
“I really endorse the sense of community within the student population,” Sam continued.
“I believe we are stronger as a unit and I’m sick of the stereotypical view that ‘students do nothing but study and party’, when in fact, many of us pursue creative and entrepreneurial avenues to prove we are much more than just students”.
With the popularity of RootsNShoots continuing to develop by the day though, where does Sam see his “side hustle” heading in the future?
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“In all honesty, I’m just taking things gradually and seeing where it ends up.” he admitted.
“I don’t particularly see this as a job and much more as a hobby.
“I love plants and want other students to discover the beauty of foliage, so at the moment, I see this as a way to get some extra money to supplement my loan and to help pay for my own plant addiction”.
He continued: “It’s hard to say where I see it going in the future as it’s so dependent on where I end up after graduating, but I’m eventually planning on launching an online store and doing postal deliveries, which means I can target a much larger customer base than just the students of Fallowfield.
“I’ve also recently started offering terracotta pots that are designed and hand-painted by my housemate who studies Fine Art at MMU too, which have turned out to be very popular and work well with the vibe I’m trying to convey.
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“Regardless of what happens after I graduate though, I’ll always find a way to spread my love of houseplants”.
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You can find more information about RootsNShoots, as well as view the plants in stock and place your orders via the company’s Instagram account here.
Feature
Stockport town centre’s first ramen spot sat above a coffee shop that we can’t get enough of
Danny Jones
If you’re a local Stockport resident or have even walked along the increasingly cultured cobbles of Underbank, chances are you’ve passed a place called Ōdiobā, but did you know that by night, its loft turns into a stylish listening bar that also serves some of the best ramen around?
Seriously: not only is it, to our knowledge, the only venue serving traditional ramen in Stockport town centre, but it’s some of the best we’ve had in years. Literally, YEARS.
Central Manchester has the benefit of being spoiled by numerous noodle masters – New Wave, Ramenshop (formerly known as Tokyo Ramen), Shogun, etc. – but we’d genuinely wager that this relative newcomer known simply as Uma is right up there with them.
In fact, it might currently be vying for the top spot itself.
We really try our best to shy away from the most ultimate of superlatives where we can, especially because we’re lucky enough to come across so many culinary gems and new restaurants all the time, but the more we’ve revisited this place, the more we’re convinced it’s utterly brilliant.
On a personal note, in a post-Cocktail Beer Ramen + Bun world, we feel like we’ve come very close to finding a new go-to that’s on a par with the late, great CBRB; perhaps we’ll never quite get there, or maybe we’re falling victim to the rose-tinted lens of nostalgia, but Uma is at least in the conversation.
Something we can say for sure is that they’ve gone with the tried and tested method of doing just a few things extremely over trying to cater to everyone.
Offering a small but stunning menu, with just three small plates and three options when it comes to ramen, each one is well-balanced and portioned, guaranteeing a filling bowl of ramen finished with great quality toppings.
You’re not left needing a single noodle more, nor do they cut you a single spring onion shy – but let’s be honest, this cuisine also leaves you craving more broth.
This might be a small thing, but we even like how the deep bowls come with built-in grooves/utensil holders for you to rest your spoons and chopsticks in. It’s only a little extra, we know, but it’s a nice touch, nevertheless.
Having now done a couple laps of the menu over the course of just a handful of visits, there are few taste bud journeys as satisfying as those gently-seasoned edamame beans, with the vibrant, lightly-acidic pickled daikon radishes and cucumber cutting through, before the savoury bomb of those mains.
And above all else, it’s the broth. My word… that broth.
Most impressively of all, perhaps, is that while we were expecting to enjoy the shoyu or red miso option the most, it’s the vegan ramen that we found to be the most flavourful.
The white miso and vegetable soup base is about as rich as you could hope for from any broth, as are the surprisingly satisfying slices of sweet soy tofu.
The smell of this freshly-charred chashu. Wow. The ideal thickness – great, minimal chew, too.Is Stockport town centre’s first ramen spot also one of the best in Greater Manchester right now? It might just be. (Credit: The Manc Eats)
Put simply, this particular bowl truly puts the Uma in umami.
It really is perfect as is, complemented by the shitake mushrooms, mustard greens, bamboo shoots and aromatic roasted sesame.
However, we honestly believe we have mastered a flawless order: choosing the vegan bowl and then adding pieces of chashu pork, a gooey ramen egg and maybe some chilli oil for good measure.
Try it for yourselves and tell us we’re anything other than absolutely bang on.
As for the space itself, you’ll struggle to find another spot as simultaneously casually aesthetic and atmospheric as the top floor of this building.
It’s well worth a visit to try the sophisticated selection of cocktails co-curated by founder Nam Tran – who first won over foodie fans with his conveniently self-titled Vietnamese venue in Ancoats, which sadly closed in 2024 – or sample his handmade hi-fi system alone, but the bonus of ramen takes the cake.
With DJ sets from the man himself as well as other selectors and artists, not to mention jazz nights and other live music during the week, it’s an effortlessly cool couple of floors that just so happens to serve some of our favourite food to the highest order.
Now, we will confess that we’ve only seen Ōdiobā in its ‘shadow self’ form, for lack of a better phrase, and are yet to sample the artisan café side of this business, but we assure you that it is a failure on our part and one we’ll be making up for as soon as possible.
Let’s just say, if the coffee is as good as the other liquids we’ve drunk here, be it the booze or the very last drop of broth from the bottom of the bowl, it’s probably some of the best in Stockport.
You can guarantee we’ll be coming back to this place time and time again whenever we visit the borough.
First look at Albert Square as Manchester Christmas Markets return to their spiritual home
Thomas Melia
Manchester Christmas Markets are back and all our Christmas wishes have come true, as its spiritual home Albert Square joins in on the festivities for the first time in six years.
Grab a mulled wine, toast yourself a marshmallow and take a seat, because we’re going to take you on a quick tour of this brand-new offering.
You’ll be able to tick off your Christmas Markets wish list in one place, as Manchester has got all your usual favourites and so much more taking place right here outside of its iconic Town Hall.
As soon as you walk in you’re greeted by a huge sign spelling out the city’s iconic abbreviation ‘MCR’, just in case you forgot where you were, that also doubles as a nice photo opportunity.
Albert Square in Manchester city centre is getting into the Christmas spirit for the first time in six years / Credit: The Manc Group
As you walk into Albert Square there’s a mix of nostalgic wooden huts and brightly coloured modern street food vendor stations waiting to tempt you with all their tasty treats.
There’s no messing around at this Christmas hotspot because not even 10 feet after you enter, you can warm up with a glühwein and bratwurst, yes please.
Think you’re done sampling some festive feasts? Think again as there’s a marshmallow toasting station, a roasted chestnut cart and lots of huts are offering their own hot chocolate creations.
Local street food vendor Rita’s Reign has made her mark in Albert Square too, serving up her foodie feasts with a seasonal spin such as the ‘Festive Feast’ and ‘Christmas Crunch’ combo boxes.
Rita’s Reign is just one of many food vendors at Manchester Christmas Markets / Credit: The Manc Group
As you keep making your way round there’s some lovely gifts and trinkets to browse including tree decorations, ornaments and some vibrant pieces of art.
There’s plenty of ways to keep the kids (and big kids) entertained with some carnival-themed games and stalls as well as a vintage carousel, if that doesn’t get you in the Christmas spirit what else will?
Of course, there’s even more food to mention like mini dutch pancakes, toasted sandwiches, French toast, the list is endless (Much like many of our Christmas lists).
And we couldn’t finish our visit without acknowledging the elephant in the room, also known as The Manchester Big Wheel, which is the perfect people-watching spot, but maybe hop on this ride before you try all the tasty treats mentioned above.
Emily Sergeant -
24th February 2021 
