The watershed moment for women’s football appeared to have already happened by 2011.
Participation was on the rise. Matches were on television. Movies such as Bend It Like Beckham had put female footballers on the big screen. The top tier in England was even being revamped as the ‘Women’s Super League’ – marking an exciting new chapter for the domestic game. It felt like Britain was readily embracing women’s football again.
But then, in January 2011, Sky Sports presenters Richard Keys and Andy Gray were caught live on air scoffing at the very idea of a female comprehending the offside rule.
The leaked audio – in which Keys and Gray agreed the “game had gone mad” for including women as officials – was widely condemned, culminating in their departures. The pair protested that the comments had been taken out of context, but admitted it looked bad. If two of the most respected personnel in football punditry weren’t willing to take women’s opinions seriously, there was little hope for others.
Perhaps women’s football had a bit further to go after all.
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In the ten years since that infamous sexism row that rocked English football, more than a few things have changed. The number of female officials in English football has risen by 72%. Viewership is higher than ever before (with the latest women’s world cup enticing a global audience of 1 billion spectators in total according to FIFA). Women pundits occupy seats on mainstream analysis shows including Sky Sports – with female stars also enjoying better coverage from their own clubs and in the wider media.
More women have voices in football than they have in over a century. And part of the reason for that progress is down to the people fighting for change at grassroots level: Companies like the one based at Manchester’s old Granada Studios called Miss Kick.
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Grace Vella
Founded by a University of Manchester student who wanted to give the women’s game another nudge in the right direction, Miss Kick has evolved from just another sports logo into a badge of honour for all female footballers in Britain.
The company sells sports gear and accessories that are specially-designed for females – but is quickly morphing from a clothing store into a tight-knit women’s football community with thousands of members.
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Owner Grace Vella was balancing her psychology degree with her sports career when she set up Miss Kick in 2017; scribbling revision notes in the back of a car en route to business expos.
Between training and studying she barely had time to lace up her boots, never mind run a business. But Grace persevered – feeling like it was something she had to do.
Around this time, women’s football was spreading into more places and enjoying another resurgence. But it needed something to keep it connected – a place in which all female players and ambassadors could unite under a single umbrella and push the game into exciting new territory together.
That was the vision for Miss Kick.
Grace had grown up knowing her future lay in football – playing regularly with her brother and cousins as a kid before signing a dream deal at Liverpool aged just 13. She moved to Man City four years later and had a spell at Chorley, but despite her successes in football, Grace was left frustrated at the sight of boys being carried up the pyramid whilst she was forced to navigate all the hurdles herself.
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“I used to think – ‘If I was a boy I’d get all my allowances paid, my travel, my kit, and get football boot sponsorships,’” Grace tells us.
“Girls always have to pay for that stuff.”
“Growing up I was always given a boys’ kit to train in and felt like I had fewer opportunities just because I was a girl.
“I thought: ‘I want to change that. I want to change the way society sees womens’ sport.’”
In her third year at university, Grace got the brainwave for Miss Kick – the UK’s first all-female football brand – and immediately headed out to expos across the north to spread the word.
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The company has continued to grow ever since – with Grace’s old uni housemate Katie signing on in September and the latest recruit, Yasmin, recently joining as a Digital Executive.
Despite its relative youth, it’s clear Miss Kick has struck a chord.
“I’ve got quite a few professional players and friends in the game – and I knew there wasn’t really a brand out there for girls,” Grace tells us.
“So I thought: Why not give it a go?
“My dad organises one of the biggest girls’ football tournaments in the country, so I thought I’d turn up with my little tent and it went down really well!
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“Football has always been seen stereotypically, with boys put first with better treatment.
“I quickly realised that there were so many other girls in sport who felt the same way and have gone through the same experiences as me; whether that’s being bullied for liking football or picked last in the team.
“Our message – that anyone should be able to play football – has resonated with people.”
Women’s football is not so much a new trend as a rekindling of a long-dormant passion.
But the game quickly fell into disrepute in 1921 after the FA deemed football “quite unsuitable for females and ought not to be encouraged”. It took fifty years for the ban to be lifted. And another forty years passed before the official formation of the Women’s Super League. But throughout the century, women continued to play – even if it meant flying in the face of convention and ill-founded assumptions that females didn’t have the technical ability or knowhow.
Slowly but surely, women’s football has gained a new foothold. But there remains a strong element of stigma nonetheless – particularly when the men and women’s games crossover.
Jeff Stelling, another football figurehead at Sky Sports, has admitted it’s still tough for women to appear on his Gillette Soccer Saturday results show, calling the social media response ‘horrendous’ at times.
He told The Guardian: “There’s this blinkered idea – ‘It’s a woman, what can she know about football?’
“Twenty years ago I was also sceptical. But my view has changed and obviously we’ve had very good reporters like Michelle Owen, Bianca Westwood and Jacqui Oatley. They’re really experienced.
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“There’s no reason why women shouldn’t feature more.”
Another part of Miss Kick’s mission is about retaining this mindset and sense of momentum in the women’s game that’s empowering the people who play. A love for football isn’t something that girls have to hide anymore; and Grace believes the Miss Kick brand acts like a “hero cape” they can proudly carry through life.
“The growth of the womens’ game has been incredible,” Grace says.
“They’ve professionalised the WSL now. When I was growing up you couldn’t be a pro. You had to juggle it with something else. Now you can go and make a living from it – which I think is huge.
“We’re doing much better – but I still feel there is stigma. You do still see trolls picking on people.”
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“The leagues below the WSL need more finance and support – and there’s a big gap from the top league to the bottom.
“There is a bit of reluctance for investment because women’s football won’t develop a return straight away. But there’s no reason [the game] can’t be like it is in America where it’s really popular.
“In general, I think the womens’ game needs more opportunities to grow – and more needs to be done to challenge perceptions.
“That’s what we’re trying to do.”
It’s been a thrilling period for Miss Kick, but COVID has caused its fair share of complications – which is unsurprising for a sports brand that primarily deals with people face-to-face. Nonetheless, instead of standing still, Miss Kick is using the opportunity to evolve its offering and expand its membership base online in the meantime.
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“We’re not just a clothing brand – we’re a community,” Grace emphasises.
“We want to become a place that shares womens’ content and news; moving into digital space and creating a movement rather than just being a logo on a t-shirt.
“We want to inspire across generations and inspire as many women and girls as possible – including the young stars coming through.”
“We’re in talks about partnering with clubs, too.”
The future for female footballers looks brighter than ever now. But the game will still need to evade some lunging challenges in the years ahead.
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Grace thinks female football is ready for it. Miss Kick definitely is.
“Growing up being a girl in football you do develop tough skin,” says Grace.
“That’s spilled out into my business career. People underestimate you in both worlds.
“You almost shock them sometimes when it’s clear you know what you’re talking about.
“I almost use it to my advantage to prove people wrong – in sport and in business.”
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“It’s hard work, don’t get me wrong.”
“But running Miss Kick, I feel like the luckiest person in the world sometimes.”Learn more about Miss Kickonline.
Feature
10 of the best new restaurants, bars and cafes to open in Greater Manchester recently
Clementine Hall
Manchester has welcomed a whole host of new places to eat and drink over the past couple of months – and there’s a LOT to be excited about.
It’s fair to say we all love our food, and here at The Manc, we certainly love writing about it.
So, allow us to indulge as we take you through some of our favourite new openings to have landed across Greater Manchester recently.
From a Latin BBQ restaurant making a splash in the Northern Quarter to a humble Vietnamese sandwich shop turning heads over in Didsbury, there’s been plenty to get excited about.
But consider this your warning: reading on may cause extreme hunger…
Kickback Coffee
11 Portland Street, M1 3HU
Images: The Manc Group
Kickback Coffee is the latest trader to open on bustling Portland Street, serving up flat whites, long blacks and iced drinks aplenty.
With their roastery hub based in Cheshire, this independent business puts their love of coffee at the forefront. If you’re looking for a really quality coffee, then this is your next stop.
Sandy’s Smoke Shed
Arch 121 Woollam Pl, Manchester M3 4JJ
Images: The Manc Group
Sandy’s Smokeshed has just opened in Castlefield, where Sam – and his smoker, Angela – are serving up serious Texas-style BBQ, with queues already stretching out the door.
The idea is simple: take great cuts of meat, cover them generously in seasoning, put them in the smoker and give them all the time they need.
Think eight-hour smoked beef chuck, brisket, short ribs, chicken and stellar sides.
Say hello to Sister Moon, a beautiful new restaurant bringing a taste of Southeast Asia to the city centre and the latest addition to Manchester’s Treehouse Hotel.
Here, all the dishes are cooked on open fire, including dishes like the fried pork skewers with banana ketchup and the grilled prawns with crispy chilli and garlic. Elsewhere on the menu you’ll find stars like the crispy pork belly and pomelo salad as well as the slow cooked lamb jungle curry (warning, this one’s got a kick).
Sister Moon is the new project from acclaimed chef Sam Grainger who you’ll know from Madre, and it’s just as good as you’d expect.
If you need a break from all that indulgent food and drink, then this new spot on Deansgate should be at the top of your list.
Clean Greens is bringing health in the form of fresh salads, cold-pressed juices, matchas, coffee, and more. Their menu focuses on using clean ingredients without all the faff, and all served in a gorgeous setting – what more could you want?
Pranzo Italian
55 King St, Manchester M2 4LQ
Images: The Manc Group
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian on King Street.
Here they’re using 70-year-old Calabrian recipes passed down from owner Marco’s Nonna, so it’s about as authentic as it gets. The pasta comes al dente, and they’re not scrimping on the portions or the flavour.
Dahlia Stereo has landed in the Northern Quarter, bringing Latin-inspired open-fire cooking, tequila and mezcal-led drinks, and a seriously impressive sound system under one roof.
Expect everything from achiote chicken and 400g churrasco steak to fresh tortillas, smoky sides, and house-made cocktails, with DJs keeping the vibe going late into the night.
If you love great food, good music, and a proper Manchester night out, this one looks well worth checking out.
This unassuming spot has been turning heads in Didsbury for its authentic, stacked Banh Mi sandwiches.
Everything is made fresh to order, with fillings like crispy pork belly, lemongrass crispy chicken, roast duck, ham, grilled beef, and tofu, plus traditional Vietnamese coffee with condensed milk.
Casa Papi
9 Woodford Road, Bramhall, Stockport SK7 1JN
Images: The Manc Group
There’s a new taqueria spot in Stockport that prides itself on using only the best of the best ingredients imported all the way from Mexico.
Casa Papi is serving up tacos, rice bowls and plenty with your choice of slow-cooked birria beef, roasted chicken or sweet potato for the veggies. They’ve even got traditional blue-corn taco shells as an option too which are 100% gluten free and just as tasty as their flour-based cousins.
Arcadian
1C School Lane, Didsbury, M20 6RD
Images: The Manc Group
Beloved neighbourhood restaurant Hispi may have closed its doors, but its shoes have been filled pretty quickly with the delightful Arcadian stepping into its place.
A new-to-Manchester open-fire restaurant, with dishes cooked over wood, charcoal and open flame. The new concept sees the chefs themselves serving you your dinner, with plates like coal-seared beef tartare, grilled monkfish, and a Basque cheesecake with black cherries.
Bar Caput
71 Great Underbank, Stockport SK1 1PE
Images: The Manc Group
Stockport has bid farewell to its only Michelin Bib Gourmand restaurant, with the team behind the acclaimed Cantaloupe pivoting to a totally new concept – and it’s a good’un.
Bar Caput has stepped into the unit, where it’s all about bringing the Roman culture of drinking and aperitivi to Great Underbank. That means crisp-based Roman-style pizzas, plus fritti, small plates, great wine, and bright cocktails.
Inside Manchester’s newest Italian restaurant serving 70-year-old Calabrian recipes
Clementine Hall
A new restaurant inspired by Calabrese cooking has opened its doors in Manchester city centre.
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian in abundance.
Located on King Street, slap bang in the centre of town, this light-drenched restaurant is set to become your go-to for authentic Italian cuisine.
Born in West Yorkshire, they opened their first restaurant in the spa town of Ilkley back in 2018 before quickly opening another location in Harrogate after Pranzo became inundated with hungry customers.
Images: The Manc
Fast forward to now, they have another site in York and now luckily for us, here in Manchester.
Inspired by founder Marco’s Italian heritage and his Nonna’s traditional Calabrese cooking, every single thing you’re served here is homemade.
From the fresh pasta and the rich sauces to the fluffy focaccia used to mop up said sauces, and not to forget the cherry gin used in the standout Sour Cherry Negroni.
Dishes here are as traditional and authentic as they get, using 70-year-old recipes that Marco learnt from his Nonna (who you’ll spot in old pictures proudly hung up around the restaurant).
Images: The Manc
On our visit, after indulging in couple of cocktails at the bar we kicked things off with a couple antipasti, because it really would be rude not to.
The arancino picante was a real standout, stuffed with spicy fennel sausage, smoked provola cheese and served on a bed of nduja cream.
This had everything you wanted in an arancini, crispy on the outside, gooey on the inside and served piping hot.
We recommend ordering the focaccia el aglio alongside it to dunk into the smoky nduja cream, a genius move if you ask us.
Images: The Manc
Now, onto the mains.
We ordered three of Pranzo’s specialist pastas and every single one was cooked to perfection. If you’re a fan of proper al dente pasta then trust us, you’re going to love this place.
The ragù di manzo features fresh mafalde pasta in a deeply savoury 4-hour beef shin sauce, and they definitely don’t skimp on the meat.
Showered in parmesan at the table, it’s a favourite on the menu for a reason. The reason? It’s nothing short of delicious.
Images: The Manc
We don’t know about you, but if burrata is on the menu then we’re ordering it with zero hestitation.
A lot of the pastas on the menu give you the choice of plonking a burrata on top, and we went for the nduja è salsiccia piccante.
The sauce is decadent and fiery, combining nduja with spicy fennel sausage, spinach and cream. The addition of the creamy burrata was another genius move, balancing out the spice perfectly.
Last but not least, and a personal favourite, was the scoglio seafood pasta.
This wasn’t just some pasta topped with a couple of prawns, this was absolutely packed full of juicy tiger prawns, mussels and squid – all perfectly cooked and tossed with garlic and cherry tomatoes in a silky sauce.
The recipe used for this one hasn’t changed in 70 years, and we’re glad that it hasn’t.
Images: The Manc
Elsewhere on the menu you’ll find seasonal specials such as your classic caesar salad and pan fried fish, as well as a selection of pizzas.
Of course it wouldn’t be an Italian feast without a tiramisu and this one hits all the right spots.
Indulgent with a punchy coffee flavour and almost cloud-like in texture, that’s a winning dessert if we’ve ever seen one.
The space, set across two floors, is light and airy whilst the service is top notch. But don’t just take our word for it, find out more about Pranzo and book your table here.