There are a lot of good places to eat around the North West. Some are even great. But very few are exceptional – and only one can claim to be the best not just in our region, but in the entire country.
The restaurant in question is Moor Hall.
This two Michelin-star spot, just outside Greater Manchester in Lancashire, opened back in 2017. It achieved its first Michelin star at break-neck speed, proudly mounting a red plaque within six months of opening. A year later, it got its second. It’s been named the Best Restaurant in England two years in a row at the Estrella Damm National Restaurant Awards. And that’s just the tip of the glittering iceberg.
All this might seem quick, but I doubt anyone has walked through these doors without emphatically agreeing that Moor Hall deserves every accolade on its shelves. If I had the power, I’d give it another star on the spot.
The experience begins before you’ve even got through the door.
You’ll drive through the stone gates and down the winding driveway, passing a lake, a group of geese pottering about on the lawn, and around the back of the beautiful former mansion house.
You could have arrived on the set of Bridgerton (if the Bridgertons happened to have a wine list so comprehensive that the table shakes under the weight of the menu).
As each guest is given a staggered arrival time, they know who you are the second you walk through the door. Being greeted by name takes us both aback – is this how the Beckhams feel all the time? Fetch me my Birkin! Where’s my security?!
Anyway. The initial grandeur of Moor Hall carries through for the first part of your meal – drinks and snacks in the bar area, where the walls are covered in dark wood and cosy bay windows look out onto the lake.
The main dining room at Moor HallMoor Hall’s Provenance menu The experience includes a walk through the kitchens
Here, you begin to see the many, many cogs that go into making a restaurant like this function. Someone is in charge of water. Someone else is carefully slicing charcuterie into slices so thin it dissolves on your tongue like butter.
Tiny black pudding bites pack a rich, meaty punch that immediately makes me wish we were staying overnight and could eat breakfast here too (there are 14 guest bedrooms at Moor Hall plus new garden rooms being constructed in the grounds).
The next miniature mouthful bursts open with flavours of barbecued asparagus and smoky chorizo, then a dinky English muffin topped with buttered lobster turns me misty-eyed.
A pair of pretty leaf-shaped crackers, each one embossed with herbs, arrives next, alongside a tin of cod roe and caviar, like a classic pate but 1000 times richer and more interesting.
Crackers with cod roe and caviarAn English muffin with poached lobster
At this point, you’re whisked off your feet by another Moor Hall staff member, who promptly escorts you out the door. Have we done something wrong? Nope – it’s time to see the kitchen gardens.
He expertly points out all the herbs, fruits and vegetables that are grown on-site in the beautiful walled gardens, tended to by a small team of gardeners.
The tour then spits you out into the kitchen, where each of the many, many chefs whipping up your dinner will greet you with a friendly smile, and chef-patron Mark Birchall offers a warm handshake and yet another snack (this one resembles a small bird’s nest, filled with smoked eel and potato).
While the bar is dark and stately, the dining room is a modern, simple space flooded with sunlight and views of the lake.
The dishes at this stage of the Provenance menu become instantly more theatrical.
‘Royal Oak Rainbow’ – baked carrots with doddington cheese ‘snow’Rudy red Devon beef with beetroot and mustardGuinea hen with morel mushoomsGrilled cornish turbot with mussel and roe sauce
Suddenly we have people spooning brilliant white crumbles onto plates of carrots, herb-infused stocks being poured onto plates and quenelles of butter being rolled out of wooden dishes.
Some dishes are simpler, like a loaf of the best sourdough we’ve ever had, but most are unimaginably intricate, like 80-day aged beef served with beetroot and mustard, and rich guinea hen complimented by even richer morel mushrooms.
Whatever the dish (and we get through a LOT), it’s the sort of food that makes you stop in your tracks. It triggers involuntary reactions – I keep catching us smiling, or closing our eyes, or gleefully pointing out goosebumps on our arms. I actually well up at one point. I didn’t know ice cream could move me to tears, but laced with spicy stem ginger – a staple on Moor Hall’s menu from day one – apparently it can.
And throughout, Moor Hall will go to great lengths to show you where each dish has come from (because let’s be honest, fine dining sometimes gets so complicated it stops resembling food at all), whether that’s showing the huge joint of meat your dish has been carved from or handing you a tiny card telling the story of Ormskirk gingerbread.
Three of four sweet courses on Moor Hall’s Provenance menu
If you add a cheese course, you’re even escorted into the cheese room (is this… heaven?) to build your own cheese board from the huge selection of British creations inside.
There’s a refreshing level of transparency throughout and although we’re surprised plenty of times, it doesn’t feel like trickery.
It’s hard not to appreciate the meal you’re eating because you’ve seen every painstaking step and every ingredient being used before you’ve even sat down, from the gardener pruning the rosemary shrub to the sous chef placing micro herbs on bright green butter with a pair of tweezers.
It’s elaborate but intimate, complex but never intimidating.
The cheese room, where you can build your own cheese course
You might wonder how a £235 tasting menu could ever NOT be intimidating to the average person, and that really comes down to the team who work at Moor Hall.
They’re so warm and inviting, it’s like dining with friends. They could switch it up from explaining one of the most intricate menus in the world to joining in with our debate about whether it’s weird for adults to have a favourite colour.
Five Manchester artists we’ve been listening to this month | June 2025
Danny Jones
Hello there. That greeting may be giving Obi-Wan Kenobi in Star Wars vibes, and we can’t lie, we have listened to some cantina music while working this month… but not as much as we’ve been immersing ourselves in more new Manchester artists.
You should know the drill by now, and it is very much a what-it-says-on-the-tin scenario, but every few weeks, we round up some of the music – all crucially hailing from the Greater Manchester area – that we’ve been listening to of late.
We don’t discriminate when it comes to genre either. There’s only one simple rule: if it’s good, then we listen to it and then, hopefully, so do you.
Get your playlists at the ready.
Five Manc music artists we’ve been listening to recently
1. Arkayla
First up for June are relative newcomers Arkayla, whose name is inspired by “a terrible Oasis demo” from 1991 (their words, not ours – thought it is…) of the same name, a.k.a. ‘I Will Show You’, in which describe Liam Gallagher’s now legendary as once sounding “like a dodgy Ian Brown impressionist.”
However, there’s nothing dodgy about these lot and, thankfully, they’re in an era when you don’t have to hand out tapes recorded in the Boardwalk basement on the street to be heard. The Manchester band, which only formed in 2020, may be Standing on the Shoulder of Giants, but they’ve already got a sound.
There’s an unmistakable British indie element to them and hints at everything from The Kooks to The Lathums, but most notably, there are ’60s guitar notes and some real maturity already. Standouts include ‘Ella Malone’, the acoustic version of ‘Lost In a Valentine’, where the lead singer, Cal Blakebrough, really shines, and ‘Rita’ is such an addictive track.
They don’t get more unknown, undiscovered, but sure to be up-and-coming than iNNAFIELD, who are a female-fronted psychedelia-forward five-piece with roots in Brighton but building a career in 0161. Having recently shone at The Deaf Institute playing a support slot at Academy 1, they have our interest.
If a glimpse of lead singer Jessie Amy Leask’s curly hair, 70s belts and long, flowing skirts plants Stevie Nicks and Fleetwood Mac in your mind, you’d be right in thinking so; a listen to their other live tracks scattered across their socials confirms there’s plenty of other influences going on too, though.
Now, they’ve only got one proper recording out on Spotify called ‘Tell Me What’s On Your Mind’, but we’ve had it popping up on our algorithms everywhere, and we can see why: there’s soft, twinkly strumming, soft almost sleepy vocals before a nice big breakout at the end. Glorious stuff.
No, not that one, the Princess of Monaco isn’t back from the dead, but ‘r Grace Kelly, who is based right here in Greater Manchester, is playing her part in the ongoing country revival taking place across the music world, offering her soulful voice and faux American-folk vibes to our ears.
She may not be a Mancunian by birth, having moved from New Zealand to our shores back in 2022, and although the weather change might have been a big sea change for her, there’s no culture shock to be found in her style; from the audio to the aesthetic, it still somehow feels pretty authentic.
Uplifting acoustic guitars, drum brush strokes, solos, Southern-twang harmonies – you name it, all the ingredients are there. The thing is, if you spend enough time immersing yourself in a genre, you can still pull off tracks like ‘Carry On’, ‘San Jose’ and the intimate ‘For Us To Change’.
We’re really lane switching when it comes to genre this month; maybe it’s because festival season is in full swing and we’re just being exposed to so much different stuff in a short space of time, all we know is we’re not complaining about it.
And neither should you, especially when you’ve got names like hip-hop, grime, soul and flag-flying Afrobeats rising star, Prido, being platformed. Blending all the above with R’n’B and a sprinkling of not just Northern but easily detectable Manc slant, it makes his music stand out in the ever-thriving space.
‘Free Ur Mind’ was the first track we ever heard, so we’ve struggled to shake that as our favourite, but ‘DND’ is a supremely dancey but chill example of laid-back of the genre that you need in your mixes this summer, and we also have a soft spot for his verse on the sensual ‘Lifeboat’ by Prima.
Last but not least on our list of new Manchester artists for this June, we’ve got local DJ Josh Baker, whose name you might recognise from the headlines surrounding Parklife 2025, as his set was unfortunately cancelled due to problems out of his control.
Festival-goers flocked to The Matinee Stage for a highly anticipated back-to-back bill of Baker followed by Dutch counterpart Chris Stussy, both of whom have thrilled some of the biggest club crowds in the country – sadly, he didn’t get to do so this time. That being said, we thought we’d give him a shout-out.
We’ll confess to only having got around to his discography following this news, but ‘Back It Up’, ‘Something To Me’, and ‘You Don’t Own Me’ with Prospa and RAHH are all bangers. We’re looking forward to listening to more.
And that should just about do you; there are five artists and, at the very least, 15 new tracks for you to give a go – there should be at least of few of them you like.
But, let’s be honest: be it unheard, new, current, old or anything in between, Manchester music very rarely ends up being filed in the skippable category.
Then again, you can always check out last month’s list of Manc artists from last month and see if you get a better hit ratio.
Featured Images — Prido (via Facebook)/Arkayla (via X)/Grace Kelly (via Facebook)
Feature
You can sleep in a luxury train carriage at an old railway station in Greater Manchester
Thomas Melia
There’s an Airbnb listing in Delph where you can stay in a classic converted train carriage, and it’s even situated in an old train station, so someone buy my ticket ASAP.
Get ready to have the best train experience of your life, as the only cancellation you have to worry about is booking the day off work.
The Carriage at The Old Station is a two-person character property in Delph, Saddleworth that offers you the chance to live out your vintage fantasy by stepping back in time on a luxury static train coach.
It may be situated at an old station, but the interior is refreshing and light with mint blue beams, fuchsia cushions and a royal red carpet and curtains.
As well as a majestic interior, this carriage has an equally impressive amount of amenities, including a Bluetooth sound system, board games and its own indoor fireplace.
This Airbnb is fairly new too, with only 44 reviews to its name – the first only dating back to September of last year; don’t say we don’t find you some absolute gems.
Inside the Airbnb that’s an old converted train carriage.The interior of this Airbnb listing is bold and impressive.
One user even stated, “We regularly stay in five-star locations and this surpassed five-star easily! We highly recommend a stay here.”
While another opened her review with three simple adjectives that we also feel perfectly sum up this train carriage property perfectly: “Opulent, indulgent, extravagant”.
It should come as no surprise that this place is beautiful inside and out, as in the description, host of the property Nigel states he’s a retired designer.
The train carriage stay is also close to a proper country pub, The Old Bell Inn, as well as the Diggle canal walk if you fancy a stroll and a pint before tucking into bed in your old train carriage for the night.
Even the bathroom has pops of colour throughout.You could stay in this train carriage at an old train station.
If you’re after boarding The Carriage at The Old Station and having a fabulous overnight stay or mini holiday of your own, you can find the Airbnb listing and everything you need to know HERE.
Daisy Jackson -
12th May 2024 
