There are a lot of good places to eat around the North West. Some are even great. But very few are exceptional – and only one can claim to be the best not just in our region, but in the entire country.
The restaurant in question is Moor Hall.
This two Michelin-star spot, just outside Greater Manchester in Lancashire, opened back in 2017. It achieved its first Michelin star at break-neck speed, proudly mounting a red plaque within six months of opening. A year later, it got its second. It’s been named the Best Restaurant in England two years in a row at the Estrella Damm National Restaurant Awards. And that’s just the tip of the glittering iceberg.
All this might seem quick, but I doubt anyone has walked through these doors without emphatically agreeing that Moor Hall deserves every accolade on its shelves. If I had the power, I’d give it another star on the spot.
The experience begins before you’ve even got through the door.
You’ll drive through the stone gates and down the winding driveway, passing a lake, a group of geese pottering about on the lawn, and around the back of the beautiful former mansion house.
You could have arrived on the set of Bridgerton (if the Bridgertons happened to have a wine list so comprehensive that the table shakes under the weight of the menu).
As each guest is given a staggered arrival time, they know who you are the second you walk through the door. Being greeted by name takes us both aback – is this how the Beckhams feel all the time? Fetch me my Birkin! Where’s my security?!
Anyway. The initial grandeur of Moor Hall carries through for the first part of your meal – drinks and snacks in the bar area, where the walls are covered in dark wood and cosy bay windows look out onto the lake.
The main dining room at Moor HallMoor Hall’s Provenance menu The experience includes a walk through the kitchens
Here, you begin to see the many, many cogs that go into making a restaurant like this function. Someone is in charge of water. Someone else is carefully slicing charcuterie into slices so thin it dissolves on your tongue like butter.
Tiny black pudding bites pack a rich, meaty punch that immediately makes me wish we were staying overnight and could eat breakfast here too (there are 14 guest bedrooms at Moor Hall plus new garden rooms being constructed in the grounds).
The next miniature mouthful bursts open with flavours of barbecued asparagus and smoky chorizo, then a dinky English muffin topped with buttered lobster turns me misty-eyed.
A pair of pretty leaf-shaped crackers, each one embossed with herbs, arrives next, alongside a tin of cod roe and caviar, like a classic pate but 1000 times richer and more interesting.
Crackers with cod roe and caviarAn English muffin with poached lobster
At this point, you’re whisked off your feet by another Moor Hall staff member, who promptly escorts you out the door. Have we done something wrong? Nope – it’s time to see the kitchen gardens.
He expertly points out all the herbs, fruits and vegetables that are grown on-site in the beautiful walled gardens, tended to by a small team of gardeners.
The tour then spits you out into the kitchen, where each of the many, many chefs whipping up your dinner will greet you with a friendly smile, and chef-patron Mark Birchall offers a warm handshake and yet another snack (this one resembles a small bird’s nest, filled with smoked eel and potato).
While the bar is dark and stately, the dining room is a modern, simple space flooded with sunlight and views of the lake.
The dishes at this stage of the Provenance menu become instantly more theatrical.
‘Royal Oak Rainbow’ – baked carrots with doddington cheese ‘snow’Rudy red Devon beef with beetroot and mustardGuinea hen with morel mushoomsGrilled cornish turbot with mussel and roe sauce
Suddenly we have people spooning brilliant white crumbles onto plates of carrots, herb-infused stocks being poured onto plates and quenelles of butter being rolled out of wooden dishes.
Some dishes are simpler, like a loaf of the best sourdough we’ve ever had, but most are unimaginably intricate, like 80-day aged beef served with beetroot and mustard, and rich guinea hen complimented by even richer morel mushrooms.
Whatever the dish (and we get through a LOT), it’s the sort of food that makes you stop in your tracks. It triggers involuntary reactions – I keep catching us smiling, or closing our eyes, or gleefully pointing out goosebumps on our arms. I actually well up at one point. I didn’t know ice cream could move me to tears, but laced with spicy stem ginger – a staple on Moor Hall’s menu from day one – apparently it can.
And throughout, Moor Hall will go to great lengths to show you where each dish has come from (because let’s be honest, fine dining sometimes gets so complicated it stops resembling food at all), whether that’s showing the huge joint of meat your dish has been carved from or handing you a tiny card telling the story of Ormskirk gingerbread.
Three of four sweet courses on Moor Hall’s Provenance menu
If you add a cheese course, you’re even escorted into the cheese room (is this… heaven?) to build your own cheese board from the huge selection of British creations inside.
There’s a refreshing level of transparency throughout and although we’re surprised plenty of times, it doesn’t feel like trickery.
It’s hard not to appreciate the meal you’re eating because you’ve seen every painstaking step and every ingredient being used before you’ve even sat down, from the gardener pruning the rosemary shrub to the sous chef placing micro herbs on bright green butter with a pair of tweezers.
It’s elaborate but intimate, complex but never intimidating.
The cheese room, where you can build your own cheese course
You might wonder how a £235 tasting menu could ever NOT be intimidating to the average person, and that really comes down to the team who work at Moor Hall.
They’re so warm and inviting, it’s like dining with friends. They could switch it up from explaining one of the most intricate menus in the world to joining in with our debate about whether it’s weird for adults to have a favourite colour.
You can stay in an aircraft, old school bus, or even a helicopter at this glamping pod near Manchester
Thomas Melia
There’s a glamping retreat near Manchester offering extraordinary stays in an aircraft, helicopter, old school bus and more.
Over in Blackpool at Manor House Glamping, there is a range of static vehicles that you can have an overnight stay or two in, and according to the pictures on its website, there’s even a resident emu.
You can stay in various modes of transport, such as an aircraft, an iconic yellow school bus, a campervan or a military green truck.
Each has its own perks ranging from a hot tub, outdoor bath, fire pit, sandpit and more. Whatever type of getaway or retreat you’re looking for, you’ll find everything you need right here.
The most eye-catching of the company’s stays is certainly the aircraft, which has kept its original cockpit features, although it’s safe to say the interior has definitely had a makeover.
There’s no such thing as a bad in-flight experience with this guest house, as you can get cocktails delivered to the cockpit after taking a dip in your own personal hot tub – not too shabby, eh?
With the bright and unmissable yellow school bus, there are plenty of decorations that help continue this theme in the form of various American road signs, one of which acts as your headboard for the night.
If you’re after a more toned-down chance to unwind, you can step into a pale-white camper van with cosy cushions and a snug haystack-turned-sofa adorned with some gorgeous blankets.
And if you’re looking at going all out, then your Manor House Glamping accommodation of choice has to be the chopper, which was once used by the Royal Navy.
Worried this option might be a tad nippy? Fear not, because this helicopter is fully kitted out to suit your glamping needs with two fluffy-lined cushions on each seat of this vintage heli.
Anyone who experiences cabin fever, fear not, because all the aircraft and vehicles are static and aren’t planning on making a long-haul journey anytime soon, you’ll still be able to keep your feet firmly on the ground.
Manor House Glamping has a variety of vehicle-themed guest houses, both old and new, for you to stay in overnight and if you’re interested or after any further information.
If you fancy staying within the boundaries of Greater Manchester but still fancy getting the feel for a cockpit, though, there’s a very fun day out over at Barton’s City Airport.
Drake at Co-op Live, Manchester: Forget ‘One Dance’ – we had many
Thomas Melia
Canadian hitmaker Drake graced Co-op Live in Manchester for the final night of the ‘Some Special Shows 4 UK’ tour with PartyNextDoor.
First song in and multi-hyphenate Drake is already feeling sentimental with ‘Gimme a Hug’ as he admits, “I appreciate the fans rockin’ with me / This is really just a small token.”
‘Marvin’s Room’ played out right after, and although the song prior references it as a favourite of “Durk’s boy”, this same love was shared between 23,500 fans in the crowd at Co-op Live last night.
Shortly after, the Toronto-born rapper began the usual minute-long introduction of his gigantic single ‘Passionfruit’ with fans roaring as soon as he sang the long-awaited ‘Listen’.
Drake played out to 94,000 fans across four sold-out nights at Co-op Live in Manchester (Credit: Audio North)
Less than halfway through this stacked setlist, and it was time for the holy trinity of the night: ‘God’s Plan’, ‘In My Feelings’ and ‘Nice for What’ – nothing short of back-to-back bangers.
Fellow Canadian artist PartyNextDoor joined the self-proclaimed ‘Champagne Papi’ on stage to perform a medley of hits from their collaborative album ‘Some Sexy Songs 4 U’ next.
This R’n’B act made sure to play out his murky trap-fused number ‘No Chill’, and he squeezed in the equally melancholic melody ‘Somebody Loves Me’, too.
The pair may be promoting their joint LP but they took a second to squeeze in a throwback, matching each other’s energy while executing the 2016 collaboration ‘Come and See Me’.
Drake’s career is timeless, and the setlist proves just that as he delivers a rendition of one of his most recent successes, ‘Girls Want Girls’, followed by a track that laid the foundations of his career, ‘Fancy’.
Drake and PartyNextDoor for the ‘Some Special Songs 4 UK’ tour(Credit: The Manc)
Almost 30 songs deep and Drake still had fans reciting bars, verses and everything in between, and this continued as the two-time Brit award winner started 2023 anthem ‘Rich Baby Daddy’.
St. Louis rapper Sexyy Red wasn’t present for her renowned chant, but Manchester stepped up to the occasion, professing: “Hands on your knees, hands on your knees / Shake that *ss for Drake / Now shake that *ss for me”, verbatim.
It was only fair that the global rap titan finished with the setlist with two cellular-themed tracks, starting with the “You used to call me on my cell phone” number ‘Hotline Bling’ before the “Who’s callin’ my phone?” viral smash ‘Nokia’.
The setlist follows a very cyclical structure, as although Drake is known for his comical and cheeky persona on stage and online, deep down, the chart topper is very attentive.
Ending on the ever-emotive ‘Yebba’s Heartbreak’ with lines like, “How much can I show my love for you?”, it’s safe to say this international act is feeling pretty grateful after seeing 94,000 fans show up and show out for him across four non-consecutive nights.
Drake may refer to himself as the ‘Champagne Papi’, but it’s the 23,500 fans who were popping bottles and raising a toast to the rap champ; the support for this musical act is ‘Nonstop’.
Co-op Live really is booking all the big names now.
Daisy Jackson -
12th May 2024 
