There are a lot of good places to eat around the North West. Some are even great. But very few are exceptional – and only one can claim to be the best not just in our region, but in the entire country.
The restaurant in question is Moor Hall.
This two Michelin-star spot, just outside Greater Manchester in Lancashire, opened back in 2017. It achieved its first Michelin star at break-neck speed, proudly mounting a red plaque within six months of opening. A year later, it got its second. It’s been named the Best Restaurant in England two years in a row at the Estrella Damm National Restaurant Awards. And that’s just the tip of the glittering iceberg.
All this might seem quick, but I doubt anyone has walked through these doors without emphatically agreeing that Moor Hall deserves every accolade on its shelves. If I had the power, I’d give it another star on the spot.
The experience begins before you’ve even got through the door.
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You’ll drive through the stone gates and down the winding driveway, passing a lake, a group of geese pottering about on the lawn, and around the back of the beautiful former mansion house.
You could have arrived on the set of Bridgerton (if the Bridgertons happened to have a wine list so comprehensive that the table shakes under the weight of the menu).
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As each guest is given a staggered arrival time, they know who you are the second you walk through the door. Being greeted by name takes us both aback – is this how the Beckhams feel all the time? Fetch me my Birkin! Where’s my security?!
Anyway. The initial grandeur of Moor Hall carries through for the first part of your meal – drinks and snacks in the bar area, where the walls are covered in dark wood and cosy bay windows look out onto the lake.
The main dining room at Moor HallMoor Hall’s Provenance menu The experience includes a walk through the kitchens
Here, you begin to see the many, many cogs that go into making a restaurant like this function. Someone is in charge of water. Someone else is carefully slicing charcuterie into slices so thin it dissolves on your tongue like butter.
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Tiny black pudding bites pack a rich, meaty punch that immediately makes me wish we were staying overnight and could eat breakfast here too (there are 14 guest bedrooms at Moor Hall plus new garden rooms being constructed in the grounds).
The next miniature mouthful bursts open with flavours of barbecued asparagus and smoky chorizo, then a dinky English muffin topped with buttered lobster turns me misty-eyed.
A pair of pretty leaf-shaped crackers, each one embossed with herbs, arrives next, alongside a tin of cod roe and caviar, like a classic pate but 1000 times richer and more interesting.
Crackers with cod roe and caviarAn English muffin with poached lobster
At this point, you’re whisked off your feet by another Moor Hall staff member, who promptly escorts you out the door. Have we done something wrong? Nope – it’s time to see the kitchen gardens.
He expertly points out all the herbs, fruits and vegetables that are grown on-site in the beautiful walled gardens, tended to by a small team of gardeners.
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The tour then spits you out into the kitchen, where each of the many, many chefs whipping up your dinner will greet you with a friendly smile, and chef-patron Mark Birchall offers a warm handshake and yet another snack (this one resembles a small bird’s nest, filled with smoked eel and potato).
While the bar is dark and stately, the dining room is a modern, simple space flooded with sunlight and views of the lake.
The dishes at this stage of the Provenance menu become instantly more theatrical.
‘Royal Oak Rainbow’ – baked carrots with doddington cheese ‘snow’Rudy red Devon beef with beetroot and mustardGuinea hen with morel mushoomsGrilled cornish turbot with mussel and roe sauce
Suddenly we have people spooning brilliant white crumbles onto plates of carrots, herb-infused stocks being poured onto plates and quenelles of butter being rolled out of wooden dishes.
Some dishes are simpler, like a loaf of the best sourdough we’ve ever had, but most are unimaginably intricate, like 80-day aged beef served with beetroot and mustard, and rich guinea hen complimented by even richer morel mushrooms.
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Whatever the dish (and we get through a LOT), it’s the sort of food that makes you stop in your tracks. It triggers involuntary reactions – I keep catching us smiling, or closing our eyes, or gleefully pointing out goosebumps on our arms. I actually well up at one point. I didn’t know ice cream could move me to tears, but laced with spicy stem ginger – a staple on Moor Hall’s menu from day one – apparently it can.
And throughout, Moor Hall will go to great lengths to show you where each dish has come from (because let’s be honest, fine dining sometimes gets so complicated it stops resembling food at all), whether that’s showing the huge joint of meat your dish has been carved from or handing you a tiny card telling the story of Ormskirk gingerbread.
Three of four sweet courses on Moor Hall’s Provenance menu
If you add a cheese course, you’re even escorted into the cheese room (is this… heaven?) to build your own cheese board from the huge selection of British creations inside.
There’s a refreshing level of transparency throughout and although we’re surprised plenty of times, it doesn’t feel like trickery.
It’s hard not to appreciate the meal you’re eating because you’ve seen every painstaking step and every ingredient being used before you’ve even sat down, from the gardener pruning the rosemary shrub to the sous chef placing micro herbs on bright green butter with a pair of tweezers.
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It’s elaborate but intimate, complex but never intimidating.
The cheese room, where you can build your own cheese course
You might wonder how a £235 tasting menu could ever NOT be intimidating to the average person, and that really comes down to the team who work at Moor Hall.
They’re so warm and inviting, it’s like dining with friends. They could switch it up from explaining one of the most intricate menus in the world to joining in with our debate about whether it’s weird for adults to have a favourite colour.
Five Manchester artists we’ve been listening to this month | April 2025
Danny Jones
Fashionably late to the party this month, but we’re sure you’ll forgive us because we’re back with yet another stellar lineup of Manchester bands and artists for you to get your teeth into – some new, others criminally unsung, and all equally brilliant.
Your playlists are about to get a good old refresh.
In case you’re new around here, we here at The Manc and Audio North set aside some time every month to look back on the local musicians we’ve been listening to over the last few weeks.
Whether they are Greater Mancunians born and bred or they’re adoptees who have made Manchester their musical home, anything goes and there’s always something for everyone. Let’s get stuck in.
New Manchester bands and artists we’ve been listening to lately
1. Strawberry Lemonade
First up is the delightfully dubbed Strawberry Lemonade, who sound even sweeter than their name, not in a sugary pop music way, but in the sense that sliding guitar riffs as well as plenty of fast-paced strumming and drumming feel like you’ve just necked a glass of, well…
There’s a classic rock and roll swagger to their music, and while many might argue that a lot of new Manchester bands are trying to nail this kind of sound – already a challenge in a city so oversaturated within this genre – they’ve managed to catch our eye.
Having recently headlined a sold-out show at the iconic Deaf Institute, one thing we know for sure is that they’ll be moving on to even bigger venues sooner rather than later. In terms of standout tracks, we rate ‘Nightime’ and ‘Control’; plus, you’d be a fool not to give their latest single ‘Bother At All’ a go.
Next up is the alliterative Danny Darlington, who seems to have emerged out of nowhere to pique our curiosity with some of the most sprawling and varied songs in less than 12 months. He quietly released his first song back in March 2021 but we’re definitely paying attention to his most recent work.
To call it indie would be a major oversimplification; alt-pop doesn’t quite fit either – all we can tell you is that the solo artist from Bury seems to be more than happy pushing in different directions and experimenting with different sonics, with more effects, pedals and electronics being thrown into the mix.
‘Freya’ is a fantastically chill tune, ‘How To Feel’ ends with a really pleasant and punchy surprise, and we’re big fans and one of his older tunes, ‘Parma Violets’, which has a recognisable contemporary indie vibe with some great production for someone who was still just starting out.
3. Nightbus
Fittingly for number three, we’ve got a trio and a band that feels like one of the Manchester music scene’s best-kept secrets somehow. Seriously, we’re genuinely kind of annoyed that more people don’t know about Nightbus because they’re absolutely brilliant.
The xx, New Order and Cocteau Twins are some of the names that come to mind when making our way through their still limited discography, though there is a very fun collection of remixes of their work so far, which genuinely rival some of the original versions.
Also, it might only be a little thing, but we really like the very uniform aesthetic and visual style too; the album artwork typeface almost hints at limited gig poster prints with that self-contained theme per album cycle, a la The 1975. ‘Way Past Three’, ‘Average Boy’, and the E24 mix of ‘Mirrors’ are our three.
Such a jam.
4. Conor & The GreensKeepers
The penultimate name on our list is a collective that has actually been around for a while now and is steadily starting to earn some of the profile they’ve been long overdue in our opinion, but we’ll never tooting our horns about these lot. They’re also utterly incredible live.
Fronted by lead singer and charismatic performer Conor Michael, The GreensKeepers are some of the most underappreciated artists anywhere in Greater Manchester right now, and no matter how many new bands come along, we firmly believe these 13 unbelievable musicians deserve your attention.
As for picks, recent release ‘Roundabouts’ has that UKG and rap flavour they enjoy; ‘U + I’ is now a go-to lo-fi work soundtrack, and ‘Sip from a Rose’ is their spin on jazz and neo-soul in a nutshell. Put simply, it’s music that makes you feel something from the first note and almost never fails to inject a bit of joy.
Arriving by way of Birmingham, the Manchester-based group will be returning for MJF 2025 as well as Green Island Festival.
5. Slap Rash
Last but not least, we’re finishing the loudest, most raw, raucous and in-your-face artists we’ve probably ever put on one of these lists, and it comes in the form of the ferocious duo known as Slap Rash. Great name, even better ragers.
This absolutely riotous project is the brainchild of locally-based brother-and-sister partnership, Amelia and Huw Lloyd, who might just have knocked the likes of Royal Blood off the top spot for making the most noise that is physically possible for two humans to make.
We honestly love this pair. It’s the epitome of thrashy hardcore with an unhealthy dose of distortion, boasting hints of Drenge, early IDLES, Demob Happy and more. We genuinely don’t know where to best to start, but ‘Holy Smoke’ puts hairs on your chest, ‘Griefcase’ is class, and so is ‘Histrionic’.
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Swordplay and rock ‘n’ roll: A Knight’s Tale comes to Manchester Opera House
Danny Jones
From the moment the curtain rises at Manchester Opera House, A Knight’s Tale bursts into life with exhilarating energy. This stage adaptation of the beloved 2001 film expertly blends medieval spectacle with a bold, modern twist.
Full of jousting tournaments, noble quests, and underdog triumphs, the production delivers both heart and high drama – all with a heady dose of rock ‘n’ roll.
At the centre of it all is William Thatcher, a young squire who dares to defy his lowly birth and enter the world of high-born knights. Played with charm and confidence by Andrew Coshan, William’s journey from peasant to jousting champion is rousing, if occasionally veering into heroic cliché.
Still, Coshan’s likability and natural charisma keep the audience cheering for him through every lance charge and dramatic monologue. The supporting cast also shines.
A standout is Eva Scott, whose comic timing and delivery consistently land laughs, often stealing scenes with her sharp one-liners.
Meanwhile, Meesha Turner brings elegance and spark to the role of Princess Jocelyn. Her powerful vocals during the show’s pop-classic ballads transform the character into a fiery, modern princess you can’t help but root for.
The production’s standout sequences are undoubtedly the jousts, theatrical set pieces that are an absolute masterclass in stagecraft. Using a clever combination of rigging, physical choreography, and dynamic sound design, the creative team conjures a truly immersive atmosphere.
Dramatic lighting and resonant sound effects make you feel the thud of hooves and the crash of lances. The cleverly designed set, featuring an arena-style jousting field, draws the audience into the action in a way that feels fresh and cinematic.
However, the show stumbles slightly in its quieter, more emotional scenes. The dialogue, while laced with humour, sometimes dips into melodrama. The villain, Count Adhemar, feels a touch underwritten, with motivations that don’t quite match the emotional weight the story strives for, but is still well-acted.
Don’t just take it from us: the A Knight’s Tale reviews from Manchester crowds are already very strong.
The stakes between him and William never fully build to the payoff they could – leaving certain dramatic beats a little flat. Musically, the show makes a bold departure from traditional scores. Instead, it leans into a soundtrack of classic rock anthems; think Queen, AC/DC, The Who and more.
At first, it seems like an odd match for a medieval tale, just as it did with the movie, but it works brilliantly. The music injects the show with rebellious energy and gives it a timeless quality. It’s loud, bold, and exactly what this high-octane tale of ambition and identity calls for.
A special mention must go to the ensemble and choreography. The jousting scenes are beautifully choreographed, blending acrobatics, dance, and swordplay with seamless precision. Even in quieter moments, the movement on stage supports the storytelling with subtle grace.
But the unexpected stars of the show? The horses. Designed with clever costume and movement illusions, they create the convincing effect of riders in full gallop – and at times, they very nearly steal the spotlight altogether.
Credit: Supplied
Though clearly aimed at adult audiences, with its cheeky humour and classic rock soundtrack, the show flirts with the spirit of panto, oversized characters, regional accents, and exaggerated physical comedy. And it works.
The regional dialects add warmth and levity, grounding the fantasy in a cheeky, very British sensibility. In the end, A Knight’s Tale is a triumphant and entertaining spectacle, an electrifying mix of medieval mythology and modern musical theatre.
Whether you’re a die-hard fan of the original film or seeing the story for the first time, this production offers a fun, fast-paced, and surprisingly heartfelt night out. It’s not perfect, but it’s hard not to be swept up in the clashing swords, galloping hooves, and power chords.
Put simply, this is a knight to remember – with a soundtrack that slays.
Daisy Jackson -
12th May 2024 
