These are the very best Sunday roasts in and around Greater Manchester
Georgina Pellant
From the moment we start to feel the weekend rolling in, we can’t help but turn our thoughts to Sunday roasts, steaming jugs of gravy and big glasses sploshing over with red wine — it’s just the best feeling and there’s plenty of it to be found here in Manchester.
We’re used to it being wet and miserable most of the year and while we do love Sunday lunch on a sun-soaked afternoon in the beer garden when we get the chance, nothing warms the cockles more on those darker days than a giant plate piled high with roasted meats, vegetables and gravy.
Genuinely one of the most simple pleasures in life, there’s not much more comforting than this classic English staple. We’re big fans of Manchester’s Sunday roast scene and we can confidently say this city serves some of the best.
So, without further ado, this is The Manc Eats‘ list of deep reading to discover our top picks for the best Sunday roast dinners in Greater Manchester. Dig in.
The very best Sunday roasts in Manchester
Let’s start with the best in town. Our tummies are rumbling just think about it.
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1. Ducie Street Warehouse – Piccadilly
Not only has this roast been named the best in the UK over the past year or so, but it also happens to boast a dedicated cauliflower cheese menu. Need we say anymore?
The ‘Sunday with Sides‘ roast includes options like dry-aged local shorthorn beef sirloin, rosemary roasted leg of lamb and roast turkey breast with stuffing and a pig-in-blanket, as well as a regularly changing vegan roast served with all the trimmings and a vegan Yorkshire pudding.
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All plated roasts are served with ‘proper’ roast potatoes, a giant Yorkshire pudding, seasonal vegetables and gravy, with more sides available to order from £1.50 at the ever-welcoming space inside Native Manchester.
Additional sides include extra Yorkies and gravy, Tuscan pork stuffing, maple-roasted parsnips, honey-roasted rainbow heirloom carrots, lemon and garlic tenderstem broccoli gratin, and macaroni cheese.
Not a reference to Charlotte Bronte, but rather to the owners’ mum, neighbourhood kitchen and cocktail bar The Jane Eyre on Cutting Room Square is a must for any self-respecting cocktail lover. It also serves a cracking Sunday roast.
Start with ham hock and manchego croquettes or a salad of fennel, chilli and crab, before moving onto roast sirloin (£18), nut roast (£14) or the selected ‘roast of the day’ (£18), all served with duck fat potatoes, honey roasted carrots, greens, carrot & swede mash, pork stuffing, Yorkshire puds and gravy.
We’d recommend springing for sides, too. An extra £4.50 will get you a skillet of house cauliflower cheese or truffled potato puree. As for dessert, think tarte tatin (£7) or chocolate biscuit cake (£5), both served with ice cream on the side.
3. Hawksmoor – Spinningfields
Credit: The Manc Eats
Housed in a former Victorian Courthouse on Deansgate, Hawksmoor manages to be chic, glamorous and entirely unpretentious all at once. Designed to share, roasts here can be split between two or three people – with starters, mains, sides and puddings all included and priced from just £50.
Mains choices include perfectly pink cuts of bone-in prime rib, chateaubriand and sirloin, as well as Dartmouth lobster with garlic butter, whilst sides span the likes of creamed spinach, macaroni cheese, grilled bone marrow, carrots, roasties, cabbage and – or course — giant Yorkshire puddings.
We’re talking Yorkshire puddings bigger than your face, crispy beef fat roasties, unlimited jugs of bone marrow gravy, and an oozing skillet of cauliflower cheese made with a four-cheese blend of Ogleshield, mozzarella, Stichelton and ‘good Cheddar’.
With the option to share a roast platter between two or order individual plates, The Refuge at the Kimpton Clocktower Hotel is not messing about with its roast dinners.
On The Refuge’s famous sharing platter, think grass-fed rump of Lancashire beef and half a roast Cumbrian chicken plus trimmings, with the option to add on a lamb shawarma shepherd’s pie for an extra £9. Go on then.
Platters are served with thyme and salt roast potatoes, glazed carrot, seasonal greens, Yorkshire pudding, cauliflower cheese and pan gravy, whilst individual roasts come with roast potatoes, gravy, Yorkshire pudding and a selection of vegetables.
Vegans are welcome too, with a plant-based Sunday dinner option of vegan wellington, roasted celeriac, duxelles, red onion, kale and potato. You can even grab a little roast for your dog — how can you say no to that?
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5. Evelyn’s – Northern Quarter
Credit: The Manc Eats
Served from 12pm, Sunday roasts at Evelyn’s over on Tib Street put a twist on the traditional British weekend fare with a choice of exotic rubs and marinades.
Choices here include mustard-rubbed beef sirloin, harissa buttermilk roast chicken and Morrocan marinaded lamb, all served with seasonal root veg and Evelyn’s gravy.
As for vegans, there’s a roasted cauliflower option served with all the trimmings and a special laksa gravy on offer, and if you don’t fancy that, the restaurant also serves a varied menu – with late brunch dishes available until 3pm.
Puddings entail the likes of key lime pie with rye biscuit and meringue, or chocolate mousse with sea salt, olive oil and croissant bits, and you can opt to pop downstairs to The Daisy afterwards to enjoy a carafe of wine for £10. Why not?
6. Elnecot– Ancoats
Credit: Elnecot
If you’re a person who cares about where your food is sourced from, Elnecot is the place to come. Owner Michael Clay has excellent connections to local suppliers and celebrates quality British produce in every dish.
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Starting from 1:30pm until they run out, roast choices at this Ancoats favourite include dry-aged Welsh wagyu beef, lemon and thyme corn-fed Goosnargh chicken, crispy Yorkshire pork belly, slow-cooked shoulder of Yorkshire lamb and a vegetarian or vegan nut roast.
All served with roasties, fluffy Yorkshire puddings, stuffing, roasted carrots and parsnips, sauteed greens, cauliflower cheese and a rich gravy, prices start from £14.50 for nut roast and £16 for pork.
7. Wholesome Junkies – Victoria
Credit: Wholesome Junkies
The Manc Eats
One for the vegans, the veggies, the flexitarians, and anyone who likes big flavours and doesn’t mind not eating meat, Wholesome Junkies over on Victoria’s Mirabel Street puts an ethical twist on the British Sunday favourite by using mock meat in a Manchester first.
For the summer, they’ve pressed pause on the traditional roast and introduced a range of roast burgers instead. Think minted ‘lamb’ burgers, ‘pork’ sausage with apple sauce, smashed roasties and fried onions, and a cauliflower cheeseburger.
Located just off the Oxford Road Corridor at The Quadrangle, Zouk is one of our very favourite curry houses in town, but they also serve an incredible Sunday roast sharing platter with generous helpings of spicy gravy.
Featuring a whole roast poussin, plus slices of roast lamb, topside of beef, and heaps of seasonal veg alongside crispy roasties and loads of Yorkshire puddings, you can also opt for extras like mashed potatoes, cauliflower cheese and tenderstem broccoli with red chilli and garlic.
We’ve somehow managed to demolish Zouk‘s whole sharing plate multiple times and here’s the video evidence to prove it. Don’t judge us, this will be you soon.
9. Gaucho – Deansgate
Credit: Gaucho Manchester
On Sundays between 12-6pm, Argentinian steakhouse Gaucho serves up its bottomless roast dinner. Specifically designed for overindulging, choose from three different joints of meat to enjoy with unlimited quantities of seasonal vegetables and Yorkshire puddings.
All Gaucho‘s meat originates from Argentina and comes from premium Black Angus cattle, bred at hand-selected farms in the southern province of La Pampa, South America. Every cut is cooked in its own drippings and then presented on steak boards alongside all the usual trimmings.
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Priced at £32.50 per person, you can enjoy 90 minutes of non-stop feasting on prime steak here (and make sure you really get your money’s worth).
10. The Firehouse – Ancoats
Credit: The Firehouse
With its own dedicated margarita and wild spirits bar, The Firehouse on Swan Street is one of Manchester’s coolest new venues. Attached to popular Detroit pizza place, Ramona, it’s housed inside an old MOT garage and offers (as the name suggests) a selection of wood-fired meats alongside fluffy pittas and sides.
Come Sundays, though, the team also offers a roast with roast Cheshire beef rump, garlic and thyme chicken, slow-cooked lamb shoulder or vegan oyster mushroom wellington, with sides including Yorkshire puddings, crisp roast potatoes and flamed chipolatas
Elsewhere, think buttered greens, melting pots of cauliflower cheese, honey-roasted carrots and parsnips, and lashings of house gravy. This place might straddle the border of both Ancoats and NQ, two of this city’s coolest districts, but it firmly plants itself amongst the best Sunday roasts in Manchester.
11. Nam – Ancoats
Credit: The Manc Eats
Another Cutting Room Square classic, this popular Vietnamese spot took over from long-standing vegan favourite V-Rev on Edge Street, and alongside its popular Vietnamese dishes, you’ll also find a take on the classic British Sunday roast.
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Choices span roast chicken, pork and five-spice tofu, and all three come served with a choice of sticky rice or roast potatoes, goi salad, shimeji mushrooms, spiced sweet potato mash, Asian greens, NAM Pho gravy and a savoury Vietnamese donut.
Another Manc Sunday roast gem is The Counter House over on Cutting Room Square, which also happens to boast one of the prettiest rooms you’ll probably ever sit down for a serving of meat, spuds, veg and gravy.
Known for great portion sizes, opting for carrot and swede mash instead of the usual and some of the very finest (and largest) homemade Yorkies you’ll find anywhere in 0161, we’ve grown very fond of this place come a Sunday.
The lemon, thyme and garlic half-roast chicken (£19.50) is to die for, the beef (£21) is always so tender and we’ve heard good things about their vegan option too. It’s also one of the few places we’ve decided to have starters before the main event and it’s never disappointed.
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With a dozen plates done and dusted, we feel like it’s time to move beyond the city centre now — ready for another serving?
The best Sunday roasts around Greater Manchester
If you’re based outside of town or simply want to find the best Sunday roasts around Greater Manchester, look no further.
13. The Old Abbey Taphouse – Hulme
Credit: The Old Abbey Taphouse
Specifically designed to be a safe space for the community, The Old Abbey Taphouse in humble Hulme brings together chefs in its community to cook up delicious meals from scratch on the last Sunday of the month.
Neighbours are invited to come, eat and pay only what they can afford in return (be that a little or a lot), with giant Sunday roasts served from 7pm until the kitchen runs out.
Past community feasts have included a choice of honey mustard silverside beef top joint, chicken supreme, cauliflower cheese pie, or homemade vegan sausage roll.
A longstanding neighbourhood favourite amongst the West Dids set, independent bar and restaurant Folk is owned by four mates with a love for fresh seasonal produce, great coffee, beers, cocktails, as well as plenty of wine, and it’s an absolute Burton Road institution.
The roast here is cracking, with options including roast beef and chicken, a pan roast sea bass and a vegan wellington made up of mushroom, cranberry and pistachio. Each is served up with seasonal veg, roast potatoes, proper gravy, and a Yorkshire pudding big enough to cover your plate.
You also have the option to add on seasonal small plates, including cider and honey-glazed pigs in blankets and Tunworth cauliflower cheese.
15. Station South – Levenshulme
Credit: Station South
The gravy at Station South in Levenshulme is so good, that some customers famously drink it from the glass. The ‘cycle cafe for everyone’ has become something of a neighbourhood favourite since opening its doors this summer, and now we’ve got another reason to go. Roasts.
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With giant Yorkshire puddings, heaps of potatoes and greens, the plates here are very generous – but you will have to spring an extra £1.50 for a jug of additional gravy. We reckon it works out fair enough though, thanks to the huge portion sizes.
Over in south Manchester, local bar and restaurant, The Chorlton Green, is serving up a banging Sunday roast – and they’ll even do a special portion for your dogs.
Perfect for when you want to head out with your furry friends for a gravy-soaked dinner, this cosy neighbourhood spot has you (and your pets) covered for all your Sunday lunch needs.
With a choice of chicken, beef or nut roast served alongside carrot and suede mash, perfectly crisp roast potatoes, stuffing, seasonal vegetables and a giant Yorkshire pudding, this Chorlton favourite dishes up a seriously good roast if we’ve ever seen one.
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17. Hispi – Didsbury Village
Credit: Hispi
From the Elite Bistro team behind Sticky Walnut and Kala, this charming neighbourhood bistro in Didsbury Village is, without a doubt, one of the best places to grab a roast south of the city centre.
Priced at 2 courses for £25 or three for £29, mains include roast beef, pork belly, sirloin (for two) and chicken, each served with their own dedicated list of perfectly paired sides.
Elsewhere, you’ll find confit chicken terrine, beer-battered salt pickles, pan-fired sea bass in a langoustine bisque and a chestnut mushroom and goats curd linguine. A must-visit this, trust us, and if the egg tart is on simply order it and don’t look back. You’re welcome.
18. The White Hart – Lydgate
Credit: The White Hart at Lydgate
For proper country feels, head to The White Hart at Lydgate for a bang-up Sunday feast. Priced at £29 for 2 courses or 3 for £35, those after a traditional roast can tuck into grass-fed Hereford rump of beef, Easingwold pork belly or roasted Yorkshire chicken.
Roasts are served from 12-8pm with Yorkshire puddings, roasted potatoes, cauliflower cheese, honey-glazed carrot, savoy cabbage, crispy stuffing, apple and red wine sauce. Alternatively, swing for the coronation cauliflower, crispy haddock and chips or pan-fried stone bass if you fancy something a little different.
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19. The Pack Horse – Hayfield
Credit: The Pack Horse Hayfield
This multi-award-winning country gastropub has had some impressive accolades of late, not least an ebullient new inclusion in the Michelin Guide.
All roasts here come served with crispy potatoes, carrot and swede mash, braised vegetables, buttered cabbage, Yorkshire pudding and gravy. Choose from Derbyshire beef sirloin, High Peak lamb shoulder slow-roasted overnight, or a ‘chicken of the woods’ mushroom and truffled Baron Bigod tart with seaweed gravy.
A regular haunt of some of Glossop‘s most esteemed foodies, technically it’s not in Manchester but we’re not letting that get in the way of a great scran — and neither should you.
20. Greens – Sale
Last but by no means least is the wonderful Greens over in Sale. Although the Didsbury location might have sadly closed after 33 wonderful years, Simon Rimmer’s most recent opening over Trafford way is the jewel in the crown of the area’s ever-growing foodie landscape.
Probably up there with the best veggie and vegan Sunday roasts we’ve ever had not just in Greater Manchester but anywhere for that matter. In fact, it was voted the sixth best of its kind by Rate Good Roasts along with many other Manc Sunday dinners.
Their take on a vegan wellington is unreal and super filling, the braised cabbage and roasted vegetables are done to the highest order, as you’d expect, and the thick, glossy pan-sauce-style gravy is the star of the show. When there’s no meat to be found, it doesn’t get much better than Greens.
It goes without saying that there are obviously plenty of other brilliant places serving some of the best Sunday roasts in Greater Manchester but we simply couldn’t include them all — why do you think we couldn’t just stick with 10?
Honestly, if you don’t spot your favourite on this list, we’re sure it pains us just as much but at least you can feel at peace with the knowledge that this city doesn’t disappoint when it comes to Sunday dinner.
That’s all from us for now, anyway, we’re off to drown in a sea of gravy. After all, that’s the best part of Sunday lunch, right?
Speaking with Maggie Rogers before her spellbinding stripped-back set at Gorilla
Danny Jones
Every now and again we’re fortunate enough to get the opportunity not only to see a big name but to experience them in a smaller, more intimate setting for those special one-offs that people go on to talk about for years to come — that’s how we got to see Maggie Rogers at Gorillaon Monday.
Better still, we were incredibly lucky to be offered time to speak with the American singer-songwriter just a couple of hours prior to her all-acoustic set at Gorilla and just before she and her band set off to tour her new album, Don’t Forget Me, which drops next month.
Manchester being the first of these up close and personal pre-album launch shows here in the UK, of which she listed just four, it’s always an honour to be picked for the start or the end of an album cycle but it was immediately clear she had a lot of love for our city.
Arriving in 0161 on Sunday just in time for the Paddy’s Day chaos and to watch the FA Cup final between Man United and Liverpool in a local pub, our conversation started with simply: “That game!”
We’re loving these intimate gigs at Gorilla — give us more.There are some very passionate Maggie Rogers here.Credit: Piran Aston (via Gorilla)/The Manc
The interview
After meeting and greeting the line of people already queuing up for the 500-cap Gorilla show, we walked backstage for what ended up being a laid-back chat about live music, relaxing into herself as an artist and an album process that was recorded in a whirlwind five days.
Touching on the upcoming third album and that beautiful title track, Maggie said, “It feels like coming home. In a lot of ways, it’s like a return to a lot of the style of songwriting and production and arrangement that really got me into music in this place when I was like 16/17.
“It just feels really relaxed and my friends keep saying that it sounds like the version of me that they know. I think, after doing this for quite a while, I’m finally relaxing into it.
“I think it’s always been authentic but I think music sort of takes some of the most sensitive and intense people and puts them in really high-intensity situations… It’s not even that I wasn’t being authentic before, I think it’s just that my guard was a little bit up yeah. I was a little scared — I still am, you know, but I think that’s normal.”
Describing how it felt her last LP Surrender had the punchiest and most contemporary rock approach of her music to date, we then moved on to where her style is at currently and the difference between the studio listening experience and live performance.
“I mean, my undergrad was in production engineering but that record was really designed to be played live, especially in a time like the pandemic, where all I was thinking about was coming back to touring and really missing it.
“I got really into British rock and, at least during the Surrender era, I was like fully like in Oasis mode, but you guys are responsible for some of the best music and pop culture.”
Chuffed that she dropped in the Burnage boys so early in the conversation, she went on to say that although she was “discovered in a moment of experimentation” — that old Pharrell meme (yes, that is her if you’ve never put two and two together), her “songwriting has always been the same at the centre.”
“What I love about making albums is the world-building part of it, and I’ve just gotten to build different worlds. I always think about where the albums are designed to be listened to and Heard It in a Past Life was really designed for headphones, Surrender was really designed for stage and this is really designed for a car — like a Sunday afternoon drive”.
As she puts it, the debut was lots of synths, the sophomore was “drums and distortion” and the star of Don’t Forget Me is the acoustic guitar. “There’s definitely different forms of energy”, she said, adding: “but this is more on the stripped side and the whole record was kind of designed as a live album. Almost everything was a first take and this record was made in five days”. Some achievement in its own right.
Credit: Maggie Rogers
Having the most fun on stage
After touching on that internet moment from back in 2016, we then talked about how seeing her for the first time at Victoria Warehouse back in November 2022 (which she described as “so sick” and one of her favourite venues here in Manchester) was the real ‘wow’ moment for us and realising just important it is to see her live. Maggie puts a lot of it down to the band.
“I think that on stage what I love is that it’s different every night. I’ve worked really hard to be excellent at something that I really love and I get to play with some of the best musicians around and my band is just so f***ing talented.”
“It’s sort of like I hope the audience is having a good time too but also if they’re not I’m just having a really good time anyway.” She definitely was too; jumping ahead a little bit, one of our favourite moments from the gig was when she stopped between songs to laugh and say, “I just love playing music”.
She said similar about the creative process this time around too. Although there’s a lengthy newsletter post describing how the album came to be on her Instagram, she summed up it by saying, “Creativity, often comes from some of the most essential and sometimes childish or playful senses.
“Like, it’s called playing music and I think keeping that like sense of playfulness alive is so inherent to keeping my creativity alive, and in the studio making this record I was just having so much fun and was just feeling really playful, so we sort of made a record by not trying to make a record.”
Again, you could see that “contagious joy” she talked about written on her face and everyone else’s.
She was having the most fun and, believe us, so was everyone who managed to get a ticket for Maggie Rogers’ sell-out Gorilla show.
The show
Moving on to the show itself, Maggie said she was most looking forward to playing the likes of ‘Drunk’ which they’ve been doing live for a while now, as well as a track she called “devastating” with just the keys and a guitar entitled, ‘The Kill’ — and she wasn’t lying.
She set up the song by promising “It’s such a jam” with a full band but the stripped-back version fittingly killed us off in the crowd and the same could be said for a lot of the versions we heard on the night. From ‘Begging for Rain’ to an almost ethereal take on ‘Alaska’, you really get to appreciate just how incredible her voice is in this kind of scenario.
Bigging up British and Manchester crowds in particular because we “know culture and [we] care”, insisting, “It’s crazy how important those two things are”, her audience certainly lived up to the billing. She said there’s no “half-assing” it with us and she was right. We were emotional and so was she.
The set naturally closed with ‘Don’t Forget Me and a few teary faces (we didn’t dare film that moment as we wanted to be present) but nothing summed up the night better than when the Manc Maggie fans pretty much turned Gorilla into a congregation for ‘That’s Where I Am’, perfectly harmonising and clapping like a gospel choir.
We’re already looking back on the show and thinking of it as going down as one of those ‘I was there’ moments and we think we speak for everyone when they say they won’t forget the time they saw Maggie Rogers at Gorilla with nothing more than a guitar and her piano player — also incredible, by the way.
Don’t Forget Me releases on Friday, 12 April and we already can’t wait to hear not only how the rest of it sounds but how the tracks we heard sound fully-fledged.
‘That’s Where I Am’ – Maggie Rogers, live at Gorilla (Credit: The Manc Audio)