Ciara Leeming is used to telling stories. It’s what she’s done for years; talking to all kinds of people from right around the world.
But one of the most fascinating tales of her career actually materialised right on her doorstep just a few short weeks ago.
When COVID-19 struck Manchester in March and the region swiftly shuttered up, Ciara, a freelance journalist and photographer, was one of thousands left without any work on the table.
Craving a creative outlet, she opted to use her permitted hour of daily exercise a little differently.
Instead of simply going for a stroll around the block, Ciara decided she would scoop up her camera and snap the street during lockdown – curious to see how her fellow neighbours were coping.
ADVERTISEMENT
As spring turned unseasonably warm, Ciara boarded her bike – sometimes with her two young sons in tow – and headed out to record the residents of Levenshulme; all of whom stood behind glass away from the district’s sun-dappled streets.
It began as little more than a personal project; an anthology of photos that Ciara could look back on later down the line when life finally returned to normal.
ADVERTISEMENT
But within days of the first picture being taken, it snowballed into something much bigger.
Ciara ended up shooting more than 260 portraits of her neighbours over six weeks between April and May – capturing a collection of images that showed an entire community calibrating itself to a quarantine lifestyle.
Her ‘Levy Lockdown’ photos offer an illuminating snapshot of joyful defiance in truly testing times – and now the collection is set to feature in print.
ADVERTISEMENT
More than a hundred backers have already raised over £3,600 to cover publication costs – with Ciara’s book set to feature an introductory text followed by frame after frame of wide smiles beaming out from within windows.
“The photos were quite organic; I definitely didn’t set out to do 260 portraits!” Ciara tells The Manc.
“I just started on my street; it began just as a little project for me, really.
“But soon I saw that people liked it, and I branched out to tell others and shared it on the Facebook group.
“Then people started coming to me.
“It really grew after that. I was amazed it got so big.”
ADVERTISEMENT
Rainbows, flowers and heartwarming messages of hope have adorned the windows across Levenshulme throughout lockdown, and in order to make the project as representative of the local community as possible, Ciara attempted to reach further by doing some door-knocking.
This, she anticipated, might be tricky.
In Britain, we’re hardwired to shudder at the sound of an unknown visitor. Most of us will admit to feeling a mini jolt of panic in the seconds that follow the rat-tat-tat of the front door or jingle of the bell.
But when Ciara popped up to ask if her neighbours fancied taking part in the portraits, 90 per cent leapt at the chance.
Many didn’t even rush upstairs to fix their hair or makeup. They simply stood and smiled as Ciara clicked away.
ADVERTISEMENT
“I was taken aback by how people were so keen,” Ciara chuckles.
“That was really nice and refreshing. It was amazing to see how enthusiastic people were.
“Boredom might have played a part to be honest! Lockdown had been going on for a while by this point, and at least this was something a bit different and interesting.”
If the enthusiasm for the photos came as something of a surprise, the overall impact of the portraits – which exude positivity and togetherness – was not.
Levenshulme has changed a lot since Ciara settled in the region in 2004, experiencing the type of gentrification that has seen it dubbed “the new Chorlton”.
ADVERTISEMENT
Buildings have budged, streets have shifted and paths have parted. For better and for worse.
But the united spirit of Levenshulme hasn’t wavered an inch. And it’s there to see in every single one of these lockdown photos.
“It’s a very diverse community here in terms of class and ethnicity – it’s a super friendly and engaged community,” Ciara tells us.
“A lot of people here have a real passion for the area.
“We know all our neighbours, the kids play out on the street.
ADVERTISEMENT
“It’s really tight-knit here and I value that very much.”
Having lived in the area for more than a decade, Ciara already knew many of her neighbours before the shoot began.
But now it seems like she’s being recognised by half of Levenshulme.
“Lots of other people are saying hi to me now!” Ciara laughs.
There might be a few more greetings coming her way when the book is released later this year…
You can pre-order a copy of the amazing Levy Lockdown portraits book, learn more about the project, and/or make a donation by visiting Ciara’s kickstarter page here.
Feature
What it’s like to stay in Manchester’s surprisingly affordable new mid-century hotel, Mollie’s
Daisy Jackson
There’s a fine line between ‘tastefully retro’ and ‘your nan’s spare room’, but the city’s newest hotel – Mollie’s Manchester – lands firmly in the former.
Designed by the same team behind Soho House, this (surprisingly affordable) mid-century hotel feels like stepping into the 1950s… if the 1950s had Pelotons and Dyson Airwraps in the wardrobes and enough aesthetic lighting to make everyone look faintly famous.
Whether you’re booking the classic rooms, usually priced from £109, or the huge suites, you can expect the same level of design detail.
Think terrazzo tiles, teak panelling, sage greens, burnt oranges, and interesting textures on every sittable surface.
And unlike some hotels that punish you for booking the ‘basic’ room by giving you a view of an air conditioning unit and a kettle balanced on a luggage rack, every room type at Mollie’s feels far more premium than the actual price tag.
For our stay, we were welcomed with batched cocktails and a mini fridge filled with treats like canned wine (which feels deeply respectful of modern traveller needs), plus a Grind coffee machine, fluffy robes, giant TVs, rainfall showers, and Cowshed toiletries.
If you end up on the better side of the hotel, you’ll have views of the city skyline from your bed, your sofa, or your bath.
Design details in a Mollie’s Manchester roomGrind coffee machine in the roomA Dyson Airwrap in the wardrobe of a studio roomAnd an actual Peloton bike in your room, tooThe beautiful bedroomA bunk room at Mollie’s Motel ManchesterViews from your bedA Mollie’s Motel suite
There are bunk rooms you can book too, where up to four people can climb into stylish wooden sleep pods, so cool I’m immediately planning a girls’ night out where someone can hand me a martini as I climb into a luxury bunk bed.
Downstairs in Mollie’s, which has taken over the former Granada Studios, you’ll find a cocktail bar that seems to pay homage to the building’s history.
Studio IV has vintage TV screens above the bar, music performances and DJs on stage, and cocktails inspired live music you can enjoy from a loungey vintage-patterned sofa.
Breakfast at Mollie’s ManchesterCocktails in Studio IVMollie’s Diner is open nowBurgers and fried chicken at Mollie’s DinerStudio IV cocktail barInside Mollie’s Motel & Diner Manchester
Then there’s Mollie’s Diner, which fully commits to recreating 1950s Americana. Inspired by a vintage Cadillac, the interiors are all deep burgundy leather booths, glowing globe lights, and polished chrome details.
The menu is exactly what you want from a diner like this: thick milkshakes, burgers, steaks, and fried chicken in the evenings; waffles, French toast, eggs any style in the mornings.
Mollie’s Manchester may be inspired by the Golden Age of Hollywood – but it’s heralding in a new Golden Age of hotel for Manchester too.
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
The Manc -
14th July 2020 
