A new gourmet pizza and cocktail bar to open at Manchester Arndale’s Halle Place in just a couple of weeks time.
PizzaLuxe has decided to create “a new home in the North” after being an anchor tenant at the award-winning Leeds Trinity Kitchen since 2013, and has confirmed that it will be opening its flagship restaurant in the new £11 million food quarter of Manchester’s central shopping mall.
The ever-popular pizza operator aims to lead the way in day-to-night dining by serving up gourmet thin-crust pizza, aperitivo, and fresh salads alongside its made-to-order cocktail menu.
https://www.instagram.com/p/CQvZQsOoJ49/
Foodies familiar with PizzaLuxe will know that the brand doesn’t stick to the rules of conventional Neopolitan pizza and instead creates unique Roman-style recipes using a combination of both British and European premium produce that has been carefully sourced to “ensure consistent quality”.
Some of the pizzas to take your pick from on the menu in Manchester include the Palermo – with mushroom, oven-baked ham hock, parmesan and sage – the Lardo, with bacon, brie and baby spinach, Chorizo, with goats cheese, roasted grapes and honey, and the Pollo – with pesto chicken, black olives, artichoke heart and mushroom.
ADVERTISEMENT
Vegetarian options include the Verdura, which comes with cherry tomato, asparagus, artichoke heart, red onion and black olive, and the Quattro Formaggi with mozzarella, gorgonzola, feta, halloumi and thyme.
Prices for pizzas will start at just £5.50 – with vegan and gluten free options available.
ADVERTISEMENT
Credit: PizzaLuxe
If all of those options didn’t sound mouthwatering enough as it is, PizzaLuxe will also be serving Manchester’s first breakfast pizza – which includes toppings of sausage, bacon, egg, and PizzaLuxe’s own breakfast sauce.
The full breakfast menu will be available every weekend, and also includes baked-to-order breakfast rolls and bowls.
PizzaLuxe is aiming to be the first venue in the UK to combine a quick service restaurant element with a full-service bar serving a wide selection of beers on draught, a curated wine list and countless spirits, alongside a new menu of freshly-made cocktails.
ADVERTISEMENT
Food and drinks at PizzaLuxe Manchester can be ordered through an innovative new procedure which lets you scan a QR code at your table, and then be automatically-notified via SMS once your order pizza is ready to collect from the counter.
On top of that, the new restaurant will also launch its coffee kiosk later this month.
‘Coffee + Cake’ will be open daily for passers-by, with a fixed price of £3 for barista coffee and homemade sweet treats.
Credit: PizzaLuxe
“Our aim has always been simple and still remains at the heart of what we do – affordable luxury, exclusively for all,” said Paul Goodale, founder of PizzaLuxe.
“We offer a contemporary, creative execution of simple, classic pizzas and cocktails in a stylish environment, served with a warmth and generosity of spirit.”
ADVERTISEMENT
The new Manchester flagship site has been designed by Paul alongside Hudson Rock Design as a bright and airy space that features both counter seating to provide the perfect pit stop for a quick meal on the go, and an in-house bar area which will create the ideal backdrop to punters looking for a casual evening drink.
PizzaLuxe opens in Manchester Arndale’s Halle Centre on Monday 19 July, and you can find more information ahead of launch day here.
Featured Image – PizzaLuxe
Food & Drink
What is the UK’s national dish? New survey reveals Brits’ pick in landslide victory
Emily Sergeant
If you’ve ever thought to Google the question ‘what is Britain’s national dish?’, then you probably came away thinking it’s chicken tikka masala.
But is that actually the truth? A new survey has disproved the claim, massively.
There’s no denying that chicken tikka masala – an Indian curry that’s actually widely thought to have been created in Britain – is a popular dish that’s loved by many, but despite what many headlines have claimed over the years, a new YouGov survey has revealed it’s not what Brits consider to be the country’s ‘national dish’.
YouGov conducted two online surveys earlier this month, made up of 2,079 and 2,104 adults aged 18+ living in Great Britain.
And, in their own words, Brits chose fish and chips as the country’s national dish, making it the ‘resounding’ winner with 49% of the vote.
What is the UK’s national dish? A new survey has revealed Brits’ pick in a landslide victory / Credit: The Manc Group
With nearly half of the overall vote, this puts fish and chips far ahead of the roast dinner in second place, which only 24% of people picked – including the 6% who made sure to specify a beef roast.
In fact, only 3% of Brits actually name chicken tikka masala as the UK’s national dish, although 52% in the survey did confess that they eat some form of curry at least once a month, so it is still a popular pick regardless.
Fish and chips is by far the most common answer across all generations too, according to the survey (45-50%), with the biggest difference between age groups being that 18-24 year olds are less likely to have nominated roast dinner and more likely to have chosen chicken tikka masala instead.
What do Brits say is the UK’s national dish?
Fish and chips – 49%
Roast dinner – 24%
Chicken tikka masala – 3%
Curry (non-specific) – 2%
Full English breakfast – 2%
Bangers and mash – 1%
Cottage or shepherd’s pie – 1%
Other – 3%
Don’t know – 15%
The survey also showed that, of the three top contenders for the UK’s national dish, roast dinners are the most frequently eaten, as 52% of people said they eat them on a monthly basis – including 16% who do so every week.
Aside from the frequently mentioned dishes, some survey respondents also gave shoutouts to the full English breakfast (2%), bangers and mash (1%), and cottage or shepherd’s pie (1%).
What do you think then? Do you agree with the survey’s findings? Or would you have picked something else instead?
Featured Image – Raman SQC (via Unsplash)
Food & Drink
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Emily Sergeant -
2nd July 2021 
