A new vegan pasta restaurant has opened in The Royal Exchange, bringing entirely plant-powered plates to Cross Street as it takes over the former Vertigo site.
Called Pastan, inside diners can expect to find a variety of handmade pasta dishes and other delicacies, all made with premium ingredients and cooked in full view of the restaurant.
Serving a fully plant-based menu, favourites include the likes of loaded, deep-fried gnocchi, Dolce Vita (vegan carbonara), Green Velvet (a pea and shallot ravioli dressed in a salsa verde) and Catalonia (black cavatelli pasta made in a rich tomato sauce, spiced with apricot harissa and rosemary).
Image: Pastan
Image: Pastan
Elsewhere, pasta fans can dig into vegan Buffalo ‘mozzarella’ as part of its Portafina starter – a vegan spin on the popular Caprese, with added tomato, basil and olive oil – or opt for a shitake caesar salad, made with pulled exotic mushrooms, cashew ‘parmesan’, deep-fried gnocchi, Heura ‘chicken’ nuggets, lardons and vegan mayonnaise.
Dishes on the menu are set to change according to the season, and Pastan has partnered up with Carbon Free Dining – an environmental initiative that enables restaurants to mitigate the environmental impact of their meals by planting life-changing fruit trees in the developing world.
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Speaking on the new opening, Pastan Co-founder Jerome Ibanzes-Fawcett said: “Our love for food, fresh pasta, our concerns about sustainability, and passion for the hospitality industry was the driving force behind the creation of Pastan.
“We think Pastan will be a great addition to the already thriving vegan community in Manchester”.
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Image: Pastan
Image: Pastan
Co-founders Dean Fawcett and Jerome Ibanzes-Fawcett have worked in the hospitality industry for over twenty years.
After the success of their pop-ups in Neal’s Yard in Covent Garden, Notting Hill and Bristol, they opened their first permanent restaurant in Barbican, London. In addition to their brand new Manchester site, the pair plan on opening more locations in Bristol and Brighton towards the end of 2022/ early 2023.
Their new location, nestled in the heart of Manchester in The Royal Exchange, boasts a relaxed and cheerful vibe with aalk-ins and bookings both welcome.
To find out more and book a table, visit Pastan’s website here.
Viral Manchester Christmas Markets trader shares apology for ‘below standard’ bakes
Daisy Jackson
One of the most popular traders at the Manchester Christmas Markets has shared a public apology statement after noticing its viral bakes ‘weren’t at the usual standard’.
The Flat Baker, which has been so popular in previous years Manchester City Council had to install a queueing system, thanked customers for their patience.
The bakery is famed for its Brazilian-inspired pastries, with its Christmas Markets offering featuring croissants served in a pot of molten pistachio sauce, and hot chocolates in an edible cookie cup.
But they said that an electrical issue at the stall left their viral croissants ‘cold and without texture’ and the team ended up pulling more than 20 boxes of croissants from sale.
The Flat Baker said they are ‘truly sorry’ to those who were served a croissant that wasn’t their usual standard, and assured fans that their electric warming cabinet is now back up and running, with every croissant ‘fresh, warm, and exactly as it should be’.
The bakery is run by couple Matt and Deb, who recently opened their first proper cafe in Ancoats, just down the road from their original hatch.
They described this as a ‘tough week’ for the business and wrote: “Over the past week, some of you noticed that our croissants at the Christmas Market weren’t quite up to the usual Flat Baker standard, and you were right.
“Unfortunately, due to electrical issues at our stall (managed by the event organisers), our warming cabinet couldn’t be used at all. That meant we couldn’t keep our croissants at their ideal temperature and texture throughout the day – something that’s essential for maintaining the quality we’re known for.
“We honestly didn’t realise how much this would affect the quality until it was too late, and that’s on us. Some of the croissants we served weren’t at our usual standard, and for that, we’re truly sorry.
“Without the warmer, their “shelf life” became much shorter, and they turned cold and lost texture far too quickly. We ended up bringing back over 20 boxes of croissants that we chose not to sell, because serving anything below our best just isn’t who we we are.”
They continued: “And as for those 20 boxes… nothing will go to waste. We’re already turning them into something new, warm, and seriously delicious, you’ll find out soon.
“Thank you for your patience, your understanding, and your continued love for what we do. We’ll always choose quality, honesty, and creativity, even when things don’t go as planned.”
The Flat Baker are back at the Manchester Christmas Markets now, and you can find them at Piccadilly Gardens.
Manchester Airport announces six traders moving into new Terminal 2 food hall
Daisy Jackson
Manchester Airport has announced the six food and drink traders that will be moving into a new food hall that’s part of the new-look Terminal 2.
The terminal has been going through a major £1.3bn transformation, the next phase of which will include a first-of-its-kind market hall-style food and drink offering.
There’ll be six street food kitchens positioned around a central dining area in the Great Northern Market – and Manchester Airport bosses have now announced what will be on the menu.
The new Terminal 2 market hall will include a Nashville Hot House serving buttermilk chicken and other Southern comfort food; The Black Iron Grill with smash burgers and loaded fries; and Kouzina, with Greek and Mediterranean-inspired street food.
There’ll also be Mexican food from La Casita, pan-Asian dishes from Palms Cafe, and Napoli Street Pizza.
Those kitchens are all inspired by some of our city’s finest street eats, but there’ll be a proper local face too – Gooey will be selling sweet treats including their legendary cookies and doughnuts here.
The new announcement comes from Manchester Airport’s Retail Director, Richard Jackson, speaking on the airport’s official podcast Manchester: Your Airport, MAN.
Richard said: “The Great Northern Market will be Manchester Airport’s own market hall – six kitchens in one, more than 1,000 square metres and 500 seats.
Manchester Airport has announced the six food traders moving into its new food hall. Credit: Supplied
“It’s going to be a real hit with the Manchester crowd. Whatever you want, there’s something for everyone – and there will be a takeaway option as well, so you can eat in this huge 500-seat market hall area with plenty of seating, or you can just grab something to take on your flight.
“As you can imagine, it’s a very complicated build because we’re not just doing the one kitchen, we’re doing six, but it’s coming along well and we’re really excited to share it with our passengers.”
Jake Ansbro, co-founder of Gooey, added: “Gooey was born in Manchester, and the city has supported us from day one. Opening at Manchester Airport feels like a dream next step — a chance to share a little bit of what we do with people travelling across the world.
“We’re so excited to be part of The Great Northern Market celebrating Manchester next to some other amazing operators.”
The Great Northern Market will be one of more than 20 new shops and restaurants opening in T2 as part of the second phase of the transformation programme.
Once complete, the project will more than double the size of Terminal 2 and turn it into Manchester Airport’s main hub, with Terminal 1 set to close.
The Manc -
22nd November 2022 
