Food & Drink

Bookings for Escape to Freight Island’s highly-anticipated reopening of ‘The Ticket Hall’ go live tomorrow

Emily Sergeant Emily Sergeant - 21st April 2021

Escape to Freight Island is gearing up for the grand reopening of its highly-anticipated “next stage of evolution” at Depot Mayfield next month – The Ticket Hall.

And bookings are set to go live from 10am tomorrow.

The Ticket Hall – which is the newest chapter in Escape to Freight Island’s story, and is described as “the true vision for this unique urban destination” – saw a calendar of entertainment and a whole host of new food and drink vendors descend on the hugely-popular venue to take over the industrial indoor space last October, before it was forced to temporarily close its doors as the country entered into its third national lockdown amid the coronavirus (COVID-19) pandemic.

The 8,000 sq ft, fully-heated and COVID-safe venue is positioned underneath the original and striking roof structure within Depot Mayfield, and captures the atmospheric charm of the imposing building.

When the venue reopens on 17th May, there’ll be 12 kitchens, five bars, three brand-new terraces, and a “glorious” new stage ready and waiting.

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The full lineup of entertainment right through to July has now been announced.

https://www.instagram.com/p/CN4zLIIgntP/

Some of the UK’s most exciting vendors and traders – Baratxuri, Voodoo Rays, Patty Queen, Madre, Mi & Pho, Plant Grill, The Jane Eyre, Forever Changes, Great North Pie, Maison Breizh, Belzan, Krum, Pomona Island, Camden Town Brewery, and Kopparberg – will all be on hand to provide the food and drink.

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As well as the lineup of entertainment from resident and guest acts, Manchester Jazz Festival will also be taking over Escape to Freight Island for three days of music from 11th – 13th June.

Bookings for The Ticket Hall open at 10am tomorrow for the 17th May – 20th June.

The Ticket Hall at Escape to Freight Island

The site will continue to operate with the world-leading Safe + Social Manifesto.

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The Safe + Social Manifesto means Escape to Freight Island has been designed as a space where you are able to socialise safely with your party, maintain social distance from others, and remain alert to the risks of coronavirus (COVID-19), while being part of the overall urban festival atmosphere.

You can find more information and book tickets via the Escape to Freight Island website here and you can follow Escape to Freight Island on Facebook, Twitter and Instagram.

Food & Drink

Inside The Black Friar as Salford pub unveils incredible floral display

Daisy Jackson Daisy Jackson Inside The Black Friar as Salford pub unveils incredible floral display

Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it. 

The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure. 

Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap. 

And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.

Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub. 

As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots. 

There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet. 

Spring small plates at The Black Friar pub
Spring small plates at The Black Friar pub
Delicious spring drinks
Delicious spring drinks
Inside The Tavern at The Black Friar
Inside The Tavern at The Black Friar

A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals. 

Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta. 

And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut. 

Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce. 

“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar. 

“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”

Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather! 

“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”

To find out more about The Black Friar and to book a table, visit HERE. 

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Featured image: The Manc Group

Food & Drink

You can now get a Pot Noodle as part of your Tesco meal deal

Danny Jones Danny Jones Pot Noodle on Tesco meal deal snack

If you ask us, a big key to a happy life is all about celebrating the little wins as much as possible and in this case, when we heard that you can now get a Pot Noodle as part of your Tesco meal deal, we nearly did a cartwheel.

Are we exaggerating? Only a little bit, to be fair. Is this still kind of a big deal (pardon the pun) for the millions of Brits whose lunchtime meal regularly consists of a Tesco butty, beverage and perhaps some crisps? We think so.

We only heard the joyous news through word of mouth, but it looks as though the rumours are true after being not-so-quietly confirmed via the official Pot Noodle social media channels last week, revealing that you can indeed get your flavour of choice as part of your meal deal.

And no, we don’t mean as your main…

That really is the headline here, let’s be honest; the fact that you can now get a Pot Noodle – something many people have for their tea or a more than satisfying late-night snack – as the bonus side along with your main item at Tesco it an absolute result.

With meal deal prices having steadily crept up across the nation over recent years, no matter which supermarket, Tesco Extra, Asda Express, Sainsbury’s Local, convenience store and so on you seem to look in, getting an extra bit of value for money like is a big win for those on a quick dinner dash.

This is just like when we figured out you could get a proper Ginsters sausage roll, Cornish pasty or steak/chicken slice as your snack too. Just as buzzing then as we are now.

The brand also recently revealed what the UK’s most popular meal choices were last year, and some of the selections might surprise you.

Once again, it’s all about enjoying the little things, and put it this way, if we’re overreacting, then so are plenty of others.

The only slight downside is that right now, as you might have spotted in the Instagram post above, this offer has only been rolled out at select Tescos.

As for those in Greater Manchester, there are just two local shops: the Tesco Extra in Walkden in Salford, as well as the Extra on Huddersfield Road in Bolton; the next closest after that is Warrington.

Nevertheless, you would expect that if the popularity of this new deal takes off – Tesco’s lunchtime package being one of the most popular in Britain – it’s likely that they will expand their plans up and down the country at large.

Speaking on the launch in an official press release, Pot Noodle’s senior brand Madeleine Boulton said: “We know our fans are always looking to get the most bang for their buck, so our move into the Tesco Meal Deal as a side is our way of giving customers the ultimate ‘snackisfaction’ and for some, the perfect hack that will ensure their meal deal sees them through the day.”

Can’t lie, we do rather fancy a Bombay Bad Boy now.

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Featured Images — The Manc Group

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