Chicken tikka masala is reportedly no longer Britain’s favourite curry and after finding out what has replaced it, we have decided you all need to be stopped.
Following a study carried out by Foodhub for National Curry Week earlier this month (3–9 October), researchers found that one dish overtook tikka masala as the most ordered curry in the UK. It’s chicken korma, apparently.
We’re not mad, we’re just disappointed and deeply, deeply confused.
For years, chicken tikka masala has been not only Britain’s favourite curry but the UK’s national dish – it’s a classic created by Indian migrants to appeal to the nation’s palate and has done so successfully for decades. We defy anyone to turn their noses up at a chicken tikka.
Now, everyone is entitled to their opinion and we’re not necessarily saying korma is a fundamentally bad curry, but it’s hardly ahead of favourites like a jalfrezi, a rogan josh or Smithy’s beloved bhunas — or so we thought.
In fact, sod it, we side with Smithy’s take on korma:
Emma Stockman, a spokesperson for the food delivery service, said “it is clear that curry is a staple dish when it comes to the UK’s takeaway favourites” and that their findings “did not disappoint”. Which results are you reading, Emma?
As explained, the long-reigning number one, chicken tikka, has dropped to second behind korma and chicken madras rounds off the top three when it comes to Britain’s favourite curry.
Despite us Mancs boasting the world-famous Curry Mile, the stats also supposedly showed that Carlisle was the city that ordered the most curry anywhere in the UK, averaging out at 3.5 times a week.
Meanwhile, 0161 was given the nickname ‘Naanchester’ as we apparently order an average of two naan breads per curry compared to other regions, with plain naan being the favourite. Just plain? Come on.
If these numbers are to be trusted, this also begs the question as to what this means for the country’s national dish: having been chicken tikka for so long, is now chicken korma? Because we’re absolutely not having that.
Give it to the Sunday roast or fish and chips while you take a step back and look at what you’ve done.
Historic Manchester pub issues apology for ’embarrassing’ toilets and asks for support
Daisy Jackson
One of Manchester’s most iconic pubs, Mr Thomas’s Chop House, is finally undergoing a major upgrade after admitting its building has become an ’embarrassment’.
The historic Cross Street boozer has shared a public apology for the ‘deteriorating’ state of its stunning building.
Mr Thomas’s Chop House is now pleading for support from punters as it undergoes the weeks-long scheme of improvements.
Visitors will find a reduced menu while renovations are taking place.
The pub said that it’s aware that the Grade II-listed pub has been in need of improvement for a while, but explained these works have been hampered by leasing issues.
Mr Thomas’s Chop House explained that it’s been ‘existing on over 30 short-term lease extensions for 8 years while our landlords negotiated with the superior landlord’.
It’s left them unable to invest into the building – until now.
The pub will be adding brand-new toilets downstairs (they said the old ones were ‘an embarrassment’), as well as improving the kitchens and adding a new beer cellar.
In their statement, Mr Thomas’s Chop House said: “First of all, we owe you, our loyal customers, an apology.
Mr Thomas’s Chop House is undergoing a refurb
“Over the past few years bits of our stunning building have deteriorated. The toilets have become a bit of an embarrassment. We are sorry.
“The fact is, we (The Victorian Chop House Company) have been existing on over 30 short-term lease extensions for 8 years while our landlords negotiated with the superior landlord.
“As a result of this uncertainty we haven’t been able to invest into the fabric of the building.
“But now the wait is finally over. And together with our landlords we are finally beginning a scheme of renovations which will return Tom’s to the state it should be in!”
Work began last week and is expected to last for around three weeks.
They also wrote: “Things will be slightly different but we are so excited. Please help us stay afloat while we work to restore Tom’s.”
The brilliant Persian cafe in disguise as a greasy spoon that’s just had a star turn on TV
Daisy Jackson
A family-run, often-overlooked restaurant in Chorlton had a star turn on TV last night, when The Hotel Inspector paid a visit to the Chorlton Metro Cafe.
From the outside, this place looks very much like your run-of-the-mill greasy spoon, and it sort of is, with fry-ups and breakfast sandwiches up for grabs.
But beyond that, this is the spot to come for an authentic, hearty, home-cooked Persian food.
And it’s this strange dual identity that has caught the attention of Channel 5 this year, and given the business a full episode of The Hotel Inspector.
Alex Polizzi and her crew headed to Chorlton earlier this year to assist husband and wife Majid and Zahra in a rebrand to become The Persian Stop (the sign still hasn’t changed, but bear with them here).
During the episode, The Hotel Inspector tackled everything from a menu overhaul to a spruce-up of the restaurant’s frontage, and ran a cost evaluation, hoping to help Majid and Zahra to increase custom.
A full spread of the new Persian dishesMajid at Chorlton Metro Cafe with his new pancake dishFantastic pancakes at Chorlton Metro Cafe
And there were other familiar faces involved too – Channel 5 called on social media experts The Manc (oh wait, that’s us!) to help Majid understand the power of social media.
The couple moved to the UK from Iran more than 20 years ago, and Majid ran a successful construction business – until the financial crisis of 2008.
The pair then poured their life savings into the Metro Cafe, a greasy spoon just across the road from Chorlton tram stop.
Behind the scenes of The Hotel Inspector
They kept the full builder’s breakfasts and mugs of tea, but added a new string of Persian stews and fragrant rice dishes to the menu.
Now, with the help of The Hotel Inspector, the menu puts these ancient dishes front and centre.
Expect slices of syrupy baklava for only £2.80, and traditional stews like khoresh bademjan (slow-cooked aubergines with split peas and lamb) and khoresh fesenjan (saffron, ground walnut and pomegranate chicken).
This is a small business, run by a fantastic local couple, and one of those hidden gems that deserves to be a little less hidden.
Danny Jones -
15th October 2022 
