Chicken tikka masala is reportedly no longer Britain’s favourite curry and after finding out what has replaced it, we have decided you all need to be stopped.
Following a study carried out by Foodhub for National Curry Week earlier this month (3–9 October), researchers found that one dish overtook tikka masala as the most ordered curry in the UK. It’s chicken korma, apparently.
We’re not mad, we’re just disappointed and deeply, deeply confused.
For years, chicken tikka masala has been not only Britain’s favourite curry but the UK’s national dish – it’s a classic created by Indian migrants to appeal to the nation’s palate and has done so successfully for decades. We defy anyone to turn their noses up at a chicken tikka.
Now, everyone is entitled to their opinion and we’re not necessarily saying korma is a fundamentally bad curry, but it’s hardly ahead of favourites like a jalfrezi, a rogan josh or Smithy’s beloved bhunas — or so we thought.
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In fact, sod it, we side with Smithy’s take on korma:
Emma Stockman, a spokesperson for the food delivery service, said “it is clear that curry is a staple dish when it comes to the UK’s takeaway favourites” and that their findings “did not disappoint”. Which results are you reading, Emma?
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As explained, the long-reigning number one, chicken tikka, has dropped to second behind korma and chicken madras rounds off the top three when it comes to Britain’s favourite curry.
Despite us Mancs boasting the world-famous Curry Mile, the stats also supposedly showed that Carlisle was the city that ordered the most curry anywhere in the UK, averaging out at 3.5 times a week.
Meanwhile, 0161 was given the nickname ‘Naanchester’ as we apparently order an average of two naan breads per curry compared to other regions, with plain naan being the favourite. Just plain? Come on.
If these numbers are to be trusted, this also begs the question as to what this means for the country’s national dish: having been chicken tikka for so long, is now chicken korma? Because we’re absolutely not having that.
Give it to the Sunday roast or fish and chips while you take a step back and look at what you’ve done.
Shepherd’s pie named among classic British dishes that could be ‘extinct’ within the next decade
Emily Sergeant
Shepherd’s pie has been named among the classic British dishes that could be ‘extinct’ within the next 10 years.
From a hearty roast dinner on a Sunday, to a slap-up full English breakfast to start the day, classic British dishes have become staples on dinner tables across the nation, all known and loved for their comforting flavours and cultural significance… but apparently, Google searches for ‘shepherd’s pie recipe’ are down 55% in the past year, indicating that less and less people looking to create this traditional dish at home.
So with this in mind, air fryer giants Ninja Kitchen decided to carry out a new study by surveying 2,000 people and studying search trends for popular British dishes to uncover which meals are still loved, and which might be nothing more than a distant memory.
Shockingly, the new study revealed that shepherd’s pie could be facing extinction from early as 2027, with several other favourites dying out within a decade.
Shepherd’s pie takes the fifth spot on the top 10 list, as according to the study, the dish is experiencing a 0.76% weekly decline, and due to the fact only 5% of Brits would name it a ‘favourite’, this classic risks extinction by 2027.
Shepherd’s pie has been named among the classic British dishes that could be ‘extinct’ within the next decade / Credit: Dennis J Wilkinson | Steven Depolo
Another shocker on the list has to been the beloved veggie dish cheese and onion pie, which takes the ninth spot thanks to its 0.41% weekly decline in searches.
However, the majority of the other dishes making up the top 10 list tend to be regional delicacies or dishes that are popular within certain dietary preferences, such as Glamorgan sausage – which takes the number one spot, with a 2% weekly search decline – Tatws Pum Munud, a nut roast, and a vegan roast dinner.
57% of the nation would be sad to see British staples fade away, according to the study, but 31% do appreciate the evolution of food trends.
The study also revealed that the growing popularity of takeaway and convenience food is the leading reason why people are moving away from traditional classics such as shepherd’s pie, with nearly half (46%) of respondents citing it as their main reason.
Additionally, 15% reported that the cost of ingredients was too high, while 10% felt that British classics lacked flavour.
Featured Image – Wikimedia Commons
Food & Drink
A bottomless brunch with unlimited booze AND pizza is happening in Manchester this weekend
Emily Sergeant
You can feast on all the pizza slices and booze your heart desires at a bottomless brunch happening in Manchester this weekend.
Manchester street food market and social hub, GRUB – which is tucked away in the Green Quarter, just outside of the city centre – is home to a wide range of rotating independent food and drink vendors that regularly hook Mancs up with some of the best eats from across the globe.
It’s also known for hosting a jam-packed lineup of events all throughout the year, and this bottomless pizza brunch is one fine example.
Teaming up with new independent trader, Pizza Mutt, foodie fans are invited to head on over to GRUB this Saturday for 90-minutes of tasty Tavern-style pizza slices and a stunning selection of alcoholic and non-alcoholic drinks.
When it comes to pizza, you can choose from a wide range of toppings.
There’s everyone’s favourite pepperoni, as well as double cheese and veggie picante for vegetarians, and marinara for vegans – with vegan cheese also available.
A bottomless brunch with unlimited booze and pizza is happening in Manchester this weekend / Credit: Detroit Slims | Flickr
Then, on the drinks lineup, there’s a selection of house beers – including GRUB’s very-own lager and pale ale – and Hogan’s Cider, as well as Aperol Spritzes, mimosas, and fizz, as well as some low and non-alcoholic options and plenty of soft drinks too.
Taking place this Saturday 22 February from 12-6pm, there are three sittings to choose from when booking – the 1pm, 2pm, and 4pm.
Each sitting includes 90-minutes of bottomless drinks and pizza.
Danny Jones -
15th October 2022 
