Every year, the great and good from the world of fish and chips eagerly await the release of the Fry Magazine Top 50.
If your business involves battering, this is the big one, a shining endorsement of your efforts. Those in the industry refer to it as the Oscars of Fish & Chips.
And for the last couple of years, a tiny Greater Manchester chippy has elbowed its way onto the list, and stayed there.
Chips @ No 8 in Prestwich has been consistently named as one of the UK’s best by the magazine, earning national acclaim.
So is is actually worth the hype, or the queue that sometimes gets down the street?
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Yes. It is.
I could just stop writing there, really, but let’s carry on.
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Curry sauce on a Chips @ No 8 chippy tea. Credit: The Manc GroupGot the bag at Chips @ No 8. Credit: The Manc GroupBattered halloumi from Chips @ No 8 in Prestwich
There are a few things that make this little local hotspot so special.
They cook all their potatoes in beef dripping (or vegetable oil on request), which leads to the most jaw-droppingly perfect chips that retain their heat and texture for as long as it takes you to leg it home with your paper bag full of fried goodies.
None of that soggy nonsense sticking to the paper. These spuds have integrity.
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Owner Dan Edwards must have sold his sole to the devil to come up with batter as light and crisp as his is, perfectly cradling buttery-soft fillets of cod and haddock.
Vegetarians are well-looked after too, with herb-battered halloumi that turns to a buttery, salty disc and a regularly changing roster of pies.
And local suppliers pop up regularly, like Grandad’s Sausages with their intimidatingly long meat products.
With food this good (I haven’t even mentioned their perfect curry sauce yet), Chips @ No 8 was always going to shine against so many hundreds of brilliant fish and chip shops nationwide.
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But it’s the little extra attention to detail that set the bar even higher here.
It’s the map on the wall labelled with whiteboard marker, showing where that day’s potatoes and fish have come from.
It’s the disco ball hanging from the ceiling, so that even a Friday night sitting in your pants eating fried food and watching Netflix feels that bit more fun.
Battered halloumi in curry sauce from Chips @ No 8 in Prestwich. Credit: The Manc GroupA map of suppliers inside Chips @ No 8 in Prestwich. Credit: The Manc Group
It’s their efforts to support local, from raising funds for EatWellMCR (through battered Creme Eggs, of course) to commissioning local artists to paint the windows.
Times are really, really tough for fish and chip shops in the UK right now. The fish has hit the fan and we’re losing these British institutions at an alarming rate.
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Just this week, Dan shared a heartfelt statement stressing how dire things are, with energy bills doubling in the last month alone, haddock soaring 40%, and potatoes costing 25% more.
He wrote: “Why am I telling you all this? Because if and when our prices go up, it’s out of necessity, just to keep the doors open.
“Every fish and chip shop in the country is sweating over whether they should/could increase prices? Will people still come? How are the bills/staff/suppliers going to get paid?
“Support your local fish and chip shop, even if it’s not us, because if it closes, I guarantee another one won’t open in its place.”
Trust the hype. Trust the queues. Trust us. Chips @ No 8 is a gem.
Bada Bing sandwich shop is hosting a 24-hour charity run to help the homeless this Christmas
Danny Jones
Manchester’s beloved Bada Bing sandwich shop is getting in the festive spirit and looking to give back that Christmas by hosting a 24-hour charity run on behalf of Greater Manchester’s homeless.
The Sopranos-themed deli and butty makers made their long-awaited return to Manchester city centre earlier this year after closing back in 2022, much to the delight of us fellow bread-lovers, and it didn’t take long for them to get back on top.
Coming back with a bada-bang this past September, Bada Bing once again has people lining up out the door and down the road for their unreal sandwiches pretty much every lunchtime.
However, apart from the daily queues, another thing that sadly remains a constant on our streets is the homeless community and with this time of year a particularly difficult one, the foodie favourites have decided to lace up their running shoes to help make a difference.
Teaming up with Sam from Peaks and Pubs, who posts his own running, hiking and general outdoor content to more than 40,000 followers, the digital creator will be helping lead the 24-hour charity relay run around the city, starting and ending at the sandwich shop itself.
Put simply, the aim is to raise as much money as possible for the local non-profit Mustard Tree by running 2k loops on the hour every hour. The first lap will kick off at 11am on Friday, 20 December and will finish with one final loop setting off at 10am the following day.
The Ancoats-based charity combats poverty and aims to prevent homelessness all over the 10 boroughs and has been making a huge impact in central Manchester for more than three decades now; their important work only becomes more vital during the holiday season.
As for Sam and co., they will be running at a super social and steady pace meaning no one gets left behind and, more importantly, everyone can get involved to do their bit for a community that desperately needs our help – especially during the winter.
No doubt taking inspiration from the city’s annual 24-Hour Run Against Homelessness on behalf of the Greater Manchester Mayor’s Charity, which absolutely smashed its fundraising target in 2024, we already know how brilliant a turnout these events can produce, so we can only hope for similar success.
Manchester has been putting in the hard yards to help the homeless for many years now.
Announcing the run last week, Bada Bing reiterated that as well as coming along for the charity run, “all donations, little or large, are hugely appreciated and go a long way”, adding that they “will also be accepting tinned food donations at the shop throughout the challenge.”
We’re sure the sandwich stars will be serving up the odd ‘Bing’, ‘Chicago Beef’ and even a festive special or two to help keep the runners fuelled but, above all else, they’re playing host to a wonderful heartwarming event and we’re always happy to hear of charity events like this.
So, if you fancy getting involved you can turn up any time from 11 onwards this Friday and even if you’re not the running type, you can donate directly to the fundraiser HERE.
Featured Images — The Manc Group/Peaks and Pubs (screenshot)
Eats
Ian Wright raves about Chorlton takeaway Jerk Junction
Daisy Jackson
Ian Wright has publicly raved about a Greater Manchester takeaway, saying it’s the ‘only reason’ he comes to the city.
The TV personality and football great took to Instagram yesterday to share his short but sweet review of Jerk Junction.
It’s a beloved takeaway and restaurant that has a few sites across Greater Manchester and tonnes of loyal followers – including more than a few famous faces.
And now Ian Wright has joined the legions of fans celebrating Jerk Junction, a Caribbean spot famed for its jerk chicken and curried meats.
On his Instagram page yesterday, Wrighty shared a video of himself tucking into a huge helping of curry and rice, with fried dumplings on the side.
In it, he gives the camera a big thumbs up before saying: “It’s the only reason I come to Manchester really.”
Jerk Junction has also shared a photo of them delivering the food to Ian, writing: “Special delivery to everyones favourite Uncle, The Legend himself Mr @wrightyofficial.”
Ian Wright raving about Jerk Junction on Instagram. Credit: Instagram, @wrightyofficialIan Wright with Jerk Junction. Credit: Instagram, @jerkjunction
Ian Wright has then replied: “Too much food! But it was amazing!! Thank you so much.”
The takeaway’s menu is filled with dishes like Jerk chicken, curried goat, and vegetarian options like Ital stew, all served with rice and peas, and prepared with traditional spices and ingredients.
Daisy Jackson -
12th May 2023 
