It’s been a long time coming, but after over 19 months of closure, Cosmo World Buffet is finally reopening next week.
Like most businesses across the country, the Manchester city centre branch of the ever-popular buffet restaurant chain decided to temporarily close its doors all the way back in March 2020 when the COVID-19 pandemic first began to take hold, explaining in a post on Facebook at the time that the decision was taken “out of an abundance of caution, and concern for the health and well-being of the community”
Yet, when the hospitality industry steadily started to get back on its feet once restrictions began the lift, doors to the Deansgate-based restaurant continued to stay closed, and has remained shut ever since.
Although the reasons for the restaurant remaining closed were unconfirmed, speculation came after there were concerns and queries raised nationally over how buffet, carvery, and ‘self serve’-style restaurants would reopen safely post-COVID.
Given how popular the restaurant was on the Manchester food scene when it was open, it’s understandable that foodies were disappointed at the thought of it closing down for good.
But now, the day has finally come – Cosmo World Buffet is reopening on Wednesday 10 November.
Cosmo World Buffet is reopening on Wednesday 10 November / Credit: Cosmo Restaurants
Announcing its long-awaited return and grand reopening to fans in a social media post last month, Cosmo Manchester said: “It’s been a long time coming but it’s finally official – our doors will be re-opening on Wednesday 10th November [and] we’re so excited to see you all again.
“It’s time to get together and enjoy an unlimited COSMO feast with us.”
If you’ve never been to Cosmo World Buffet and you’re not sure what all the hype is about, then it’s an all-you-can-eat restaurant that’s said to be inspired by the best five-star hotels in the world that are known for bringing a choice of fresh food all under the same roof to “elevate the buffet concept to new levels”.
The best of Asian, Indian, continental, Teppanyaki, carvery, and deli cuisines are all on the menu to choose from, as well as a mouth-watering selection of desserts, and endless drinks.
The restaurant offers a choice of fresh food all under the same roof to “elevate the buffet concept to new levels” / Credit: Cosmo Restaurants
To celebrate the reopening, Cosmo Manchester is hosting a couple of unmissable competitions over on its Facebook page – including a £50 voucher giveaway, and the chance for 25 people to win a free dinner for four people.
Blue Light Card Holders are also invited to enjoy a trial dinner at the Deansgate restaurant too, which you can find out more about here.
Bookings from Wednesday 10 November are now available here.
Featured Image – COSMO Restaurants
Food & Drink
The UK’s best kebab is coming to Manchester as legendary shawarma bar announces Deansgate site
Clementine Hall
A brand-new shawarma bar is set to open its doors in Manchester this summer.
If you’re ever across the Pennines over in sunny Leeds, then you will have most likely heard of SQEW – a modern Lebanese-inspired eatery that has established itself as a cult-favourite amongst locals.
And it’s not just those Yorkshire folk who think it’s great, SQEW has recently been scooping up the accolades including most recently, Deliveroo’s Best Kebab of 2025.
The rumour mill has been turning for quite some time now but luckily for us they are in fact true, SQEW will be bringing its bold, elevated take on the kebab to 75 Deansgate, taking over the former Rola Wala site.
Images: The Manc Group
From humble beginnings to national recognition, SQEW was founded in 2015 by passionate chef and founder Mitch Renshaw, who wanted to give the often-overlooked kebab the love it truly deserves.
What began as a single idea serving slow-cooked meats and house-made sauces quickly boomed into a local sensation, eventually landing a permanent home in 2021 on Leeds’ Boar Lane.
Customers can expect a menu rooted in Lebanese flavours with a modern twist, all served with good old fashioned northern hospitality.
Image: The Manc Group
Speaking about the expansion, Mitch Renshaw, Owner and Founder of SQEW, said: “Were absolutely thrilled to announce our move over the pennies. We’ve been searching for the perfect site since 2023, and when we came across 75 Deansgate we jumped at it. We have a few surprises up our sleeves for Manchester and can’t wait to reveal more.
Having spent the last few weeks in Manchester, I’m brimming ear to ear, the people, the culture, the operators, we just can’t wait to be part of it.”
The new site will feature an all-day shawarma bar concept with seating, takeaway, and delivery options – so you can get your SQEW fix however way you want it.
We’ll keep you updated with more details in the coming weeks, but you keep an eye on SQEW’s socials for more sneak peeks.
Bundobust and Madre announce bold new Indo-Mexican collaboration
Clementine Hall
Two of Manchester’s best-loved casual dining spots are joining forces for a limited-edition collaboration.
Bundobust and Madre will be teaming up this summer to create a menu inspired by two world-famous street food cultures – India, and Mexico.
The Indo-Mexican menu will feature dishes like ‘Naanchos’, and plenty of other Desi-flavoured Mexican dishes.
It’ll be mashing up iconic ingredients, techniques, and flavours, with a menu of brand new spice-packed dishes and cocktails combining Desi and Mexican influence.
So, what can we expect?
Mexican street food classics chimichanga and quesadillas get the Desi treatment, while Bundobust’s Indian street food favourites like chaat get a little Latino heat.
All paired with spicy summer-time cocktails, as a homage to Mexican drinking culture, plus the return of Bundobust Brewery’s new golden Cerveza, SANJA Mexican Lager.
We can’t think of a better place to spend our summer evenings to be quite honest.
On the menu there are crunchy Indo-Mexican ‘naanchos’, topped with salsa verde, crema, tamarind, onion, coriander, and a punchy pickle masala.
Madre and Bundobust are teaming upNaanchos, from the Bundobust x Madre menu
There’ll also be a ‘Tikkadilla’ – a corn tortilla packed with oyster mushrooms, red tikka sauce and Oaxaca cheese, with a side of desi birria sauce for dipping.
That’s alongside masala chimichanga, birria-ani, and corn chaat.
Then you can wash that down with a cashew colada, an avocado lassi, spicy mango margs and loads more.
The Indo-Mexican menu will be available at all Bundobust and Madre locations from Monday 14 July until Sunday 17 August 2025.
Emily Sergeant -
5th November 2021 
