I ate chicken feet and thousand-year-old eggs in Manchester’s Chinatown – and I loved it
The Manc's Food and Drink Editor took a deep dive into Chinese delicacies at Mei Dim, and fell in love with its baskets of chicken feet, thousand year old egg congee and beef tripe.
Chicken feet, tripe, and thousand-year-old eggsmight not be the first things you think to orderwhen visiting a restaurant in Manchester’s Chinatown, but if you’re paying a visit to Mei Dim then you really need to give it a go. If not, you’re seriously missing out.
A non-descript basement canteen tucked underground on Faulkner Street, from the outside its laminated pictoral menus give very little clue as to the delights within. But they’re very much there for the taking, if you’re daring enough to step out of your comfort zone.
Visiting on a chilly Monday lunchtime, this is exactly what I’ve vowed to do – with a little help from a friend who not only speaks fluent Cantonese, but also lived in Hong Kong as a child and has a chef for a dad.
Armed with knowledge, he’s the best dining partner I could ask for: patiently explaining the menu to me and then delighting when I announce, at the end of our meal, that I’ve fallen in love with chicken feet. ‘At last’, he says, he’s found a white person who will eat ‘the weird stuff’ with him. It’s the start of a beautiful new chapter for us.
After some back and forth, followed by some wrangling with the staff in Cantonese, he manages to convince them to give us a sheet of paper to ‘tick off’ our dim sum choices. This, I’m told, is how it’s meant to be done – with the staff taking one half, and leaving the other on your table to count off the dishes as they arrive.
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At this point I realise it’s a good thing I’m not alone, because I really have no idea what I’m doing. Although there is an English menu provided, there’s also a second specials menu that has absolutely no translation.
The service is also perfunctory at best, or at least it is before they warm up to us. Left to my own devices, my awkward self would’ve probably already upped and left, only to miss out on one of the best meals of my life.
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We reel off our order: steamed chicken feet and beef tripe, a steaming bowl of congee (made with a thousand year old egg), steamed custard and egg yolk buns, roasted pork cheung fun, and Shanghai-style soup dumplings.
‘Have we gone too weird?’ we wonder out loud, before deciding no, not at all. At this point, I’m very much in for a penny, in for a pound.
Meaty congee with thousand year old egg at Mei Dim. / Image: The Manc Eats
Steamed beef tripe with ginger and spring onion at Mei Dim, pictured above egg yolk custard buns. / Image: The Manc Eats
It doesn’t take long before our first dish arrives, a plate of slippery-looking cheung fun – a thin, gelatinous and slightly chewy rice noodle roll filled with pork then drizzled in soy sauce.
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It’s followed, swiftly, by a tower of bamboo baskets, filled with chicken feet, steamed beef tripe with ginger and spring onion, plump steamed custard buns and our steamed soup dumplings – all dumped, rather unceremoniously might I add, on our table.
Once the curtain of steam between us evaporates, we survey the spoils. My nerves about eating feet dispelled, I take some quick instruction on how to remove the skin from the bones with my tongue then get stuck in.
Quickly realising these feet are 99% skin (in my opinion, one of the best parts of the bird) it dawns on me: I’ve finally found a dish where it’s acceptable to only eat chicken skin, without ingesting any actual meat. No wonder so many people rave about this as a comfort food.
Egg yolk custard buns at Mei DIm. / Image: The Manc Eats
Cheung fun with pork at Mei Dim. / Image: The Manc Eats
And as for that thousand-year-old egg? If anything, it’s a misnomer. A couple of weeks, or months old at best, sitting in a mixture of clay, ash, salt, quicklime and rice hulls makes it rich in flavour and adds a hefty dose of umami to a meaty bowl of congee.
Beyond that, the greatest delights of the day have to be the egg yolk custard buns, satisfactorily oozing their hot golden goo at the slightest pressure. When Giggs grins and tells me that he hasn’t had any this good since leaving Hong Kong, I know we’re on to a winner here.
Although Mei Dim has a distinct lack of social media presence, the fact that most of its clientele are Chinese speaks volumes as to the quality. It also has a great word-of-mouth reputation, which is how I stumbled across it in the first place.
That said, it’s not going to be for everyone and there are plenty of keyboard warriors who’ve taken the time to slag this place off. Quite a few scathing TripAdvisor reviews bemoan its old school decor and lack of ‘friendly’ service, but I rather like it. If anything, it makes it feel more authentic.
This is how I remember Chinatown always used to be when growing up, and I think there’s something to be said for a restaurant more interested in what’s coming out of its kitchen than the tables it’s being served on.
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Simply put: if you want to be fawned over, you’re probably best off going elsewhere. But if you want great dim sum, Mei Dim is an absolute must.
Feature image – The Manc Eats
Food & Drink
Romantic bars and restaurants in Manchester that are perfect for Valentine’s Day
The Manc
With Valentine’s Day in Manchester fast approaching, the city’s restaurants and bars are turning on the charm to create some seriously romantic settings.
With so many great restaurants, if you’re looking to take your other half out to eat you are quite literally spoilt for choice.
For those lost in a sea of menus and wondering where to book, we thought we’d help make things a little bit easier by recommending some of our favourite romantic restaurants in Manchester and a few other popular date night spots to help get you started.
Keep reading to discover our top picks for where to take your date in Manchester this Valentine’s Day.
Chotto Matte, St Michael’s
Chotto MatteCocktails with a view
Manchester is climbing ever-higher, and so is the calibre of its restaurant – enter one of the city’s newest spots, Chotto Matte.
For a real get-dressed-up-to-the-nines date night, you could do a lot worse than this lavish newcomer, which has a menu of Nikkei dishes and some of the best views in town.
The restaurant space itself wraps around the new St Michael’s building, with views right over the Town Hall on one side and the city skyline on the others.
Circolo Popolare, St Michael’s
Inside Circolo PopolareA giant lemon meringue pie
You may not quite have the budget to whisk your loved one off to Sicily at this short notice, but there’s a restaurant in Manchester that’s trying its best to bring that magic to town.
Circolo Popolare opened last year from the Big Mamma Group, serving authentic and hearty Italian dishes and a gravity-defying lemon meringue pie, too.
It’s got to be one of the most opulent interiors in the city – there are ceilings draped in jasmine, thousands of vintage booze bottles, hand-painted crockery and more.
Blacklock, Peter Street
Blacklock’s cocktail trolley which roams their Manchester restaurant. Credit: The Manc Group
You might not immediately think gorging yourself on red meat is the most romantic way to woo your loved one – but Blacklock proves you wrong.
This cosy basement restaurant is all about top-grade meat, affordable cocktails, and its legendary white chocolate cheesecake scooped straight from the dish and dolloped onto your plate.
It’s a more laid-back date night spot for those who like ‘hearty fare and rowdy comfort’.
Opened by the team behind the Michelin-recommended Corvena in Chester, it boasts a stunning wine list (the name nods to the importance of weather in creating incredible wines) as well as some reportedly ‘genius’ dishes on its menu.
Serving a mixture of small and large plates, it also has one of the best panoramic views of the city skyline – looking down across Manchester from the restaurant’s perch on Blackfriars, especially at sunset, is pretty romantic.
Hawksmoor Hawksmoor Manchester. Credit: The Manc Group
Not many London brands successfully make the move up to Manchester, but one that has done it with aplomb is premium British steakhouse Hawksmoor.
It’s pricey but worth it, with a stunning wood-panelled cocktail bar available next to the restaurant to help you get your date off to a flying start.
Serving the very best dry-aged beef, sustainable seafood and seasonal farm produce from the UK, steaks come out beautifully blackened and charred thanks to its Josper grill whilst sides are indulgent (typically laden with rich cheese, nutmeg and cream).
The aforementioned cocktail list is excellent, as is the wine list. All around a 10/10 spot with friendly service to boot.
The Sparrows, Green Quarter
Mix and match pierogi at The Sparrows. / Image: The Manc Eats
The Sparrows signature dish, spatzle. / Image: The Manc Eats
One of the best restaurants in Manchester by a long shot, it is run by a married couple – with Polish-born Kasia Hitchcock positioned out front and her chef-partner Franco Concli working away busily in the back.
Spatzle (pictured above) is the house specialty, said to mirror sparrows in flight – hence the restaurant’s name. It’s best eaten with a simple sauce of butter and sage, but there are numerous sauce options – plus countless European dumplings, a fine sake selection and an organic wine list.
The hushed, sleek interiors, meanwhile, will have you convinced you’re somewhere in New York – not on the back streets of the Green Quarter.
With sultry low lighting, quality cocktails, £1 oysters and plenty of tucked-away seating spread over three floors, 10 Tib Lane could’ve been made for date night.
Serving a tantalising small plates menu alongside some beautiful low-intervention wines, its Cumbrae oysters with mignonette are a must-order to get your date night going.
Followed up with the likes of steak tartare, lamb sweetbreads, duck in port sauce, bone marrow and pommes anna, and charred hispi cabbage in shallot sauce, foodies should be in absolute heaven.
Erst, Ancoats
Erst has just earned itself a Michelin Bib Gourmand, a prestigious honour that recognises exceptional cooking but still at great affordable prices.
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Open Tuesday to Saturday, with its concrete floors and relatively sparse settings, it’s the food here more than the restaurant’s decor that makes Erst so romantic.
A love of fermentation and pickling has clearly passed from one sibling’s kitchen into another. Plates here are ordered to share, with a list of around a dozen to choose from.
Each designed simply to showcase the natural flavours of the produce, order as many as you can muster then tuck in with a good bottle of natural wine on the side.
Bar San Juan, Chorlton
Image: The Manc Eats
Image: The Manc Eats
This teeny tiny tapas bar in Chorlton is a treasured local gem, and for good reason.
Named Manchester’s Neighbourhood Venue of the Year at the 2022 Manchester Food and Drink Awards, this cosy little slice of Spain on Beech Road is as unassuming as it is full of European charm.
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From the warmth of San Juan’s staff, for whom nothing is too much trouble, to its impeccable dishes, it’s easy to see how this cosy neighbourhood spot is so beloved. If you’re after an intimate date with top-notch food, you cannot go wrong here.
Inside Ornella’s Italian restaurant in Denton. Credit: The Manc GroupOrnella’s Kitchen has teased a new restaurant
Home to some of the best pasta in Greater Manchester, you do have to schlep all the way out to Denton for it – but if incredible Italian food is part of your partner’s love language then trust us, it’ll be worth it.
By day, Ornella’s is very much a tiny deli cafe with room for just 12 diners at once. By night, the combination of the small space, low lighting and mouthwatering dishes make it a pasta lover’s paradise.
Dish-wise, think plump lobster ravioli, butter-drenched crispy sage and hazelnut spinach ricotta ravioli, and carbonara bucatini liberally doused in pepper and egg yolk, with crisp flecks of guanciale on top – all freshly made on-site by hand that day.
Sitting right on the waterside next to Ancoats Marina, if good wine and small plates is your love language then Flawd is an absolute must visit – even if you just pop in for a glass before heading on for a swanky dinner elsewhere.
With views across the water, you’ll find a knowledgeable team pouring gorgeous low intervention wines in a casual but romantic, laid-back setting that feels more European than Manchester usually does.
Plates comes from acclaimed chef Joseph Otway, using their own organic produce grown on the team’s sustainable farm Cinderwood Market Garden in Cheshire.
Sterling, Spring Gardens
Nestled in an old bank vault in the basement of Gary Neville’s Stock Exchange Hotel, this swanky bar from the accomplished Schofield brothers oozes charm and seduction.
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With dark wood panneled walls, low lighting, sensory cocktails and table service, plus small plates to keep you going through the drinks, it’s a great place to enjoy some romantic drinks on a date – and there are even hotel rooms upstairs.
20 Stories, Spinningfields
It feels like this Spinningfields rooftop restaurant needs no introduction at this point, but we’re going to do it anyway.
A glamorous establishment with a huge, heated outdoor terrace, it sits right at the top of the No.1 Spinningfields building overlooking the swanky glass towers of the business district from its position on high.
Long favoured for romantic date night thanks to its breathtaking views of the Manchester skyline, this swanky restaurant’s menu is not to be sniffed at either with a selection of delicious modern British dishes on offer.
Evelyn’s and The Daisy, Northern Quarter
The DaisyEvelyn’s in the Northern Quarter
If you’re after more of a laid-back eatery with a casual setting, Evelyn’s is a great choice – offering a mixed menu of small plates that can be ordered to share or larger ones to enjoy alone.
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A popular Manchester cafe by day, at night it comes alive in a whole new way, the restaurant lit up romantically with plants trailing down from hangers above your head.
Evelyn’s also boasts a ‘secret’ bar below, The Daisy, where you can sneak off with your date afterward to enjoy a few cocktails (or wines) in a romantic setting.
El Gato Negro, King Street
This AA Rosette and Michelin-recommended restaurant on King Street is a fail-safe date option in our (humble) opinion.
Serving up a mix of tapas dishes split into sections like fish and shellfish, meat, charcuterie, vegetables and para picar, tuck into the likes of Catalan bread, Padron peppers, salt cod croquettas and Morcilla scotch eggs.
Alongside a great wine and cocktail list, El Gato is also known for its sherry and vermouth selection – and both make a great complement to this style of dining.
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For an ultra-romantic twist, if you love the idea of having a bit of theatre whilst you eat you can opt to sit at the chef’s table which faces directly into the kitchen.
Dishoom, Bridge Street
If you ask us, romance doesn’t have to be all white tablecloths and rose petals – sometimes it’s more fun to get stuck in and share a curry with your loved one.
Since it opened in Manchester with queues out the door, Dishoom has remained one of the city’s most popular curry houses whilst maintaining an elusive, sultry feel – thanks, in part, to its setting within the city’s stunning former Masonic Hall.
Nestle up in one of its many beautiful corners on Valentine’s Day, with walk-ins always welcome.
Where’s your favourite romantic restaurant in Manchester? Let us know via Instagram at @themanceats.
Featured image: The Manc Group
Food & Drink
Cult burger brand Burgerism opens first eat-in city centre restaurant on Piccadilly Gardens
Daisy Jackson
Burgerism is opening the doors to its first city centre eat-in restaurant this week, right in the middle of Manchester on Piccadilly Gardens.
The iconic burger brand, which started life as a dark kitchen off an industrial estate in Salford, is now almost ready to welcome fans into its first Manchester city centre location.
Set to open tomorrow – Wednesday 11 February – Burgerism will be serving up their signature smash burgers from a new flagship location.
And they’re doing 30% off the full menu during its opening soft launch period.
The new Burgerism site will have a relaxed walk-in-only dining experience with 22 covers, as well as takeaway, across a 1,000 sq ft space at One Piccadilly.
You’ll be able to order your food at the counter, via self-service kiosks, or through click-and-collect on the Burgerism website.
Highlights on the menu will, as always, include the fan-favourite Cheesed (two smashed patties, cheese, lettuce, tomato, pickle, onion and the brand’s signature sauce, served in a seeded brioche bun), as well as a range of chicken burgers, fries, and wings.
Inside Burgerism at Piccadilly GardensBurgerism founder Mark Murphy
The Piccadilly Gardens opening will be the fifth Burgerism site following its four openings elsewhere in Greater Manchester.
Mark Murphy, CEO and Co-Founder of Burgerism, commented: “The growth of Burgerism has always been very organic – we don’t follow the rules and we obsess over the details, even if that means we move more slowly.
“We’d rather get things right than rush it. So our arrival at Piccadilly Gardens is a big moment for us – and one that feels right. We’re excited to make Burgerism more accessible to the people who already know and love it, while opening the door to new fans too!
“We’ve stayed true to our values from day one, and this restaurant is no different. Same food, same ethos, same energy – just a brand new setting. We’re excited to open the doors with our 30% off deal during our opening week and welcome people into the space.”
Burgerism, One Piccadilly, will open on 11 February.
Georgina Pellant -
20th January 2023 
