Mulligans of Deansgate, Manchester’s most legendary and well-trodden Irish pub, have announced some exciting new expansion plans to make the boozer bigger and better than ever.
Comfortably one of if not the busiest bar in the city centre most weekends, Mulligans is an iconic part of the Manc drinking scene and stronghold for Irish folk, sports fans, fans of live music and more.
If there’s one thing you could ever count against the ever-popular pub it’s that the place is so packed out on any given day of the week that it can sometimes be a bit of a queue to get to the bar, so the news that they’re increasing the square footage to squeeze in more punters is music to ears.
There are few things that we love the sound of more than an even fuller pub sinking pints of the very best Guinness in Manchester and dancing along to classic Irish reels.
A sneak peek at the Mulligans expansion in progress. (Credit: Supplied)
As per an official press release, the expansion will see a brand-new upstairs area unveiled to the general public next month, “promising to enhance the Mulligans experience even more.”
ADVERTISEMENT
Building on the “exceptional craic, vibrant atmosphere, and the best Guinness outside of Ireland” (pretty much everyone seems to be in agreement on that front now), the new first floor will see the team go even further beyond live gigs, sports on the box and pulling pints.
The refurbished second-storey room will feature multiple levels, high ceilings for an entirely different feeling than the tight-knit spaces Mulligans fans are so familiar with, as well as options for private functions and even table service via a new QR code from the shiny new bar.
ADVERTISEMENT
To put things into perspective, the renovations are set to more than double the capacity, meaning this place is soon to be more booming than ever.
Staggering opening times of the new area over the launch weekend, the new upstairs will be open from 5pm till late on Friday’s grand opening, 2pm to the early hours the following Saturday and from noon until late on Sunday. The regular 11pm-12am times will resume the following week.
Speaking on the announcement, owner Pádraig Brady said: “We are super excited to unveil our new upstairs space at Mulligans.”
ADVERTISEMENT
This expansion not only allows us to host more guests but also provides an even more dynamic environment with additional live music and new premium services and spaces which will be available for hire. We look forward to our customers experiencing this new venue.”
Better still, to celebrate the launch weekend for the new upstairs, the first 250 guests through the door on Friday, Saturday, and Sunday will receive exclusive Mulligans merchandise – and a complimentary pint of ‘the best Guinness outside of Ireland’, of course.
The grand opening takes place on Friday, 30 August and you better get in line early doors if you want a free glass of the black gold.
The two best bakeries in Greater Manchester, according to the Good Food Guide
Daisy Jackson
The Good Food Guide has released its list of the top bakeries across the UK – and two in Greater Manchester have made the cut.
The prestigious guide has been travelling across the nation testing out the joy of British bakeries, from pastries to loaves to biscuits.
50 bakeries around the UK have been selected, ‘from a makeshift industrial unit in Devon to a radically remote destination in the Scottish Highlands and a must-visit spot in Mid Wales’.
Greater Manchester, as we know, has no shortage of great bakeries, whether it’s queueing for ages for an artisan pastry at La Chouquette, the ever-changing specials at Half Dozen Other in the Green Quarter, or delicious bakes and breads at Companio.
The Good Food Guide has said that the nation is going through something of a ‘modern baking boom’ and selected two spots locally that are doing it better than anyone else.
The first is Pollen, a legendary bakery which started life under a railway arch near Manchester Piccadilly, where people would queue all morning for a cruffin (at the time, this was revolutionary).
The team have now gone on to open a sunny waterside cafe at Ancoats Marina, and another in the leafy Kampus neighbourhood.
Pollen in AncoatsPollen in AncoatsPollen at KampusPollen at KampusCredit: The Manc Group
The Good Food Guide praised Pollen for its ‘quality viennoiserie and sourdough loaves’.
The Good Food Guide says of Pollen: “Since the aroma of fresh croissants first wafted from the ovens of the original bakery in Ancoats, Pollen has established something of a cult status in Manchester for its quality viennoiserie and sourdough loaves.
“A second, larger outpost at the Kampus development in the Piccadilly area is a serene, putty-hued space looking onto a lush courtyard garden where you can linger over a lunch of BBQ mushrooms on toast with celeriac and salsa verde or Jerusalem artichoke soup with herb butter.
“The counter also advertises a handsome selection of sweet treats: our surprisingly delicate matcha cheesecake was a sure sign of the pastry team’s skills.”
Long Boi’s Bakehouse in Levenshulme. Credit: The Manc Group
The second of the bakeries in Greater Manchester to catch the eye of the Good Food Guide is the brilliant Long Bois over in Levenshulme, a sunny, colourful little bakery which first rocketed to fame for its homemade pop tarts.
The guide said: “A small team of all-female bakers turns out a satisfyingly creative selection of sweet and savoury bakes – perhaps a pandan lamington (a take on the coconut-drenched Aussie classic) or an ‘everything bagel’ croissant stuffed with dill, spring onion and cream cheese – while classic cakes and pastries are presented with equal doses of flavour and flourish.
“With a tiny production kitchen, bread comes from the also-excellent Holy Grain Sourdough in Manchester city centre. Like any self-respecting neighbourhood bakery, they sell out quickly – so get there early.”
Where’s your favourite bakery in Greater Manchester?
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as naughty
Danny Jones
A lot of you will have seen the viral ‘Bertha’ cake by beloved sweet treat specialists Get Baked that finally landed in Manchester this month – or, more accurately, the massive lines that followed.
Well, what if we told you were about to do the same all over again very soon?
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Credit: Get Baked (via Instagram)
Yes—scratch that; HELL YES! Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar’, people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Our friends over at The Hoot weren’t lying when they said this place was going to make a big splash when it landed in 0161 – and no, we won’t be telling you how much we’ve spent there already.
As for the Pistachio Bertha, Get Baked has confirmed that although there will only be a limited amount of portions up for grabs, it will be available both in person and to order online.
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
We’re also glad to hear she is on the mend following a recent health scare; we hope she eats as many slices of Pistachio Bertha as possible to celebrate. Big love and stay healthy – The Manc x
Danny Jones -
31st July 2024 
