The best restaurant in the UK has just been named as L’Enclume, the much-loved Lake District restaurant owned by Simon Rogan.
And the north west has shone across the board in the Harden’s Top 100 Best UK Restaurants, with eight other local spots making the prestigious list.
There were two entries for Greater Manchester, three for Lancashire, and three in Cumbria.
Both Mana in Ancoats and Where The Light Gets In in Stockport were awarded positions in the top 100, with the latter storming into the top 50.
It comes off the back of Where The Light Gets In being awarded a fourth AA rosette just a few months ago, to go on its mantelpiece with its Michelin Green Star.
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But the top spot this year in the Harden’s guide has gone to L’Enclume, a restaurant that has always featured on the list but never before made it to number one.
Diners hailed the 17-course set menu at L’Enclume as ‘a completely faultless experience’.
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Chef owner Simon Rogan says: “My team and myself are honoured that L’Enclume has been rated the number 1 restaurant in the UK by diners on behalf of Harden’s.
Simon Rogan of L’Enclume restaurant, just named the best in the UK. Credit: Supplied
“To have been featured in Harden’s Top 100 every year since its inception in 2011 is an amazing achievement and being awarded the top spot for the 2024 edition is a testament to the amazing year we’ve had.”
Peter Harden, co-founder of Harden’s, added: “L’Enclume has always been consistent in its top quality offering and it was wonderful to hear the recent news that Paul Burgalières, who has been a key figure in L’Enclume’s evolution over the past six years, has now been appointed Executive Chef.
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“Coming in at £300+ it’s certainly one of the higher priced restaurants in our listings, but we see none of the resistance from diners with regards to paying those prices that we’ve seen at other top establishments. Those who’ve made the pilgrimage think it’s money very well spent.”
Paul Burgalières added: “I am very proud of everything we have achieved at L’Enclume over the past couple of years. To take the position of Executive Chef has been a great honour, and I am excited that our work at the restaurant has achieved such a high level of recognition.”
The number of London restaurants on the list has fallen to an all-time low as the spotlight moves further north, with the North West now one of the best-performing regions outside the capital.
Where The Light Gets In in Stockport. Credit: Instagram, @arestaurantwherethelightgetsin
Mana was praised for its ‘outstanding all-round’ form while Where The Light Gets In was celebrated for its ‘major emphasis on sustainability and local sourcing’ with ‘delicious wine pairings’ all served by ‘lovely staff’.
Mark Birchall’s Moor Hall, just up the road in Aughton, also shot into the top 10 and placed at number six.
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Northcote, also in Lancashire, ranked 70th in the top 100 and the White Swan at Fence was labelled ‘restaurant of the year’.
Peter Harden, co-founder of Harden’s, comments: “This year it has been interesting to note that London’s grip on the Top 100 list is the weakest that we have ever recorded (the lowest previous figure was 41 in the 2020 guide). Whilst 12 months is too little data for firm pronouncements, this swing to the shires may reflect the increasing excellence of dining out across the UK.
“The North-West has made a strong showing in this year’s list, not necessarily for the cities themselves but for top dining in leafy touristic locations such as the Lake District and Lancashire. With more and more diners seemingly valuing and indeed seeking out these types of dining experiences, the region could have even more to gain by drawing further attention to its stunning countryside locales.”
Mollie’s Motel announces opening date in Manchester
Daisy Jackson
Mollie’s Motel has announced the opening date of its hotel and diner in Manchester.
The brand, which promises value-luxe, design-led accommodation, will be opening in the Old Granada Studios next month.
This will be the most ambitious Mollie’s Motel to date, and its first city centre hotel and diner (the first were roadside sites in Oxfordshire and Bristol).
Inside, there’ll be 128 rooms across five floors, ranging from doubles to twins to bunk rooms, with prices starting at an incredibly reasonable £139.
There’ll also be studios and a selection of luxe suites featuring freestanding bathtubs, walk-in wardrobes and Peloton bikes – a new chapter for Mollie’s.
Also opening in the iconic former TV studio before the end of this year will be Soho House, with the members’ club taking over the top three floors.
Soho House Design has worked on the build of Mollie’s Motel to preserve the modernist facade of Old Granada Studios and make playful nods to the building’s vibrant history.
Studio IV at Mollie’s Motel in ManchesterStudio IV at Mollie’s Motel in ManchesterA VIP room at Mollie’s Motel ManchesterA VIP room at Mollie’s Motel Manchester
It’s part of St John’s, the neighbourhood that is also home to venues like Caravan, Fenix, The Trading Route and Courts Club, and will have cultural institutions like the Science and Industry Museum, Manchester Opera House and Aviva Studios on the doorstep.
Mollie’s Motel rooms in Manchester will nod to the building’s heritage with dark wood panelling, terrazzo and aged brass finishes, plus rainshowers, super king bed, Dyson Airwraps, GHD straighteners and Cowshed toiletries.
The sixth floor will be home to 23 bedrooms designed specifically for Soho House members, plus an 80sqm private apartment with two bedrooms and an open plan living room with kitchenette.
On the first floor, guests will have access to a state-of-the-art Soho House gym, with a free weights area, studio space, steam and sauna, plus a balcony with casual seating.
Mollie’s DinerThe green room at Mollie’s Motel ManchesterMollie’s Motel Manchester now has an opening date
As for the diner aspect, Mollie’s Diner will have 110 seats plus private dining for 30, all designed in a mid-century style with classic counter seating and luxe leather banquettes inspired by the interior of a vintage Cadillac.
It continues with Studio IV, an open-plan cocktail bar with live music and entertainment, VIP bar and snug, and an outdoor heated terrace.
Mollie’s Motel will work with local artists to create bespoke artworks for the rooms and public spaces.
Bookings for Mollie’s Motel Manchester are now open HERE.
Manchester Airport announces six traders moving into new Terminal 2 food hall
Daisy Jackson
Manchester Airport has announced the six food and drink traders that will be moving into a new food hall that’s part of the new-look Terminal 2.
The terminal has been going through a major £1.3bn transformation, the next phase of which will include a first-of-its-kind market hall-style food and drink offering.
There’ll be six street food kitchens positioned around a central dining area in the Great Northern Market – and Manchester Airport bosses have now announced what will be on the menu.
The new Terminal 2 market hall will include a Nashville Hot House serving buttermilk chicken and other Southern comfort food; The Black Iron Grill with smash burgers and loaded fries; and Kouzina, with Greek and Mediterranean-inspired street food.
There’ll also be Mexican food from La Casita, pan-Asian dishes from Palms Cafe, and Napoli Street Pizza.
Those kitchens are all inspired by some of our city’s finest street eats, but there’ll be a proper local face too – Gooey will be selling sweet treats including their legendary cookies and doughnuts here.
The new announcement comes from Manchester Airport’s Retail Director, Richard Jackson, speaking on the airport’s official podcast Manchester: Your Airport, MAN.
Richard said: “The Great Northern Market will be Manchester Airport’s own market hall – six kitchens in one, more than 1,000 square metres and 500 seats.
Manchester Airport has announced the six food traders moving into its new food hall. Credit: Supplied
“It’s going to be a real hit with the Manchester crowd. Whatever you want, there’s something for everyone – and there will be a takeaway option as well, so you can eat in this huge 500-seat market hall area with plenty of seating, or you can just grab something to take on your flight.
“As you can imagine, it’s a very complicated build because we’re not just doing the one kitchen, we’re doing six, but it’s coming along well and we’re really excited to share it with our passengers.”
Jake Ansbro, co-founder of Gooey, added: “Gooey was born in Manchester, and the city has supported us from day one. Opening at Manchester Airport feels like a dream next step — a chance to share a little bit of what we do with people travelling across the world.
“We’re so excited to be part of The Great Northern Market celebrating Manchester next to some other amazing operators.”
The Great Northern Market will be one of more than 20 new shops and restaurants opening in T2 as part of the second phase of the transformation programme.
Once complete, the project will more than double the size of Terminal 2 and turn it into Manchester Airport’s main hub, with Terminal 1 set to close.
Daisy Jackson -
13th December 2023 
