Manchester football stadiums sell the Premier League’s cheapest pints, study finds
Meanwhile, a beer will set you back over a fiver (£5.10) at Leicester City’s King Power Stadium whilst London Stadium and Tottenham Hotspur Stadium charge a steep £5.
Aside from the end result, there are many things that can make or break a match day. From the cost of a pint to quench your thirst to the mood of other fans around you, there are simply some stadiums that do it better than others – and apparently, Manchester is up there with the very best.
As much as Manchester United fans hate their owners, it’s possible the Glazers may have done one thing right: namely, selling the cheapest beers in the Premier League.
According to a new study by Betting.com, Manchester United’s Old Trafford stadium offers the cheapest pints of beer in the whole of the Premier League with thirst-quenching pints costing football fans just £3 a pop.
But whilst reds fans might be feeling smug at the news, it’s good news for blues supporters too as Manchester City’s Etihad Stadium comes in a close second-cheapest with pints for home and away fans only costing an extra 40p more.
Old Trafford stadium came top of the table for cheap pints according to the new study. / Image: Commons Wikimedia
Third on the list is Leeds United’s Elland Road, where fans typically pay £3.60 for a pint, followed by Newcastle United’s St James’ Park and Nottingham Forest’s The City Ground.
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The most expensive pint in the Premier League, meanwhile, can be found at King Power Stadium, home to Leicester City, where a pint will set fans back a steep £5.10 a go.
As well as conducting research on the cheapest pints, Betting.com has also revealed the best and worst football stadiums in the UK based on online reviews, the cost of a match day pint, as well as food and atmosphere ratings.
On top of this, they’ve also revealed the stadiums home to the most and least expensive tours for fans looking to walk in the footsteps of their heroes.
With an average rating of 4.7 stars out of 5, matched only by Anfield (Liverpool F.C), and The City Ground, (Nottingham Forest), Tottenham Hotspur Stadium comes out on top as the best football stadium home to a Premier League club.
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The Etihad Stadium came in a close second with pints for just £3.40. / Image: Commons Wikimedia
Spurs’ ground boasts 82% of its reviews being 5 star, tied with Craven Cottage (Fulham), and a 4 star rating by fans for its food, matched only by Amex Stadium, home to Brighton & Hove Albion.
In second place overall comes St. James’ Park, followed by Anfield in third, The City Ground in fourth and Manchester City’s Etihad Stadium in fifth.
On the opposite end of the scale, London Stadium is revealed to be the worst stadium home to a Premier League club. The home of West Ham United, the stadium scores a measly 2.5 out of 5 for its atmosphere and charges fans a high price (£5) for a match day beer.
Fans love to get a sneak peak behind the scenes of their team’s ground, but how much can a tour set you back? Stamford Bridge, home to Chelsea, is by far the most expensive stadium to see through the eyes of your heroes, costing £40 a head, followed by Tottenham Hotspur Stadium (£27) and Emirates Stadium (£27) in joint second place whilst Anfield (£25) comes in third.
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Meanwhile, King Power Stadium (Leicester City), Amex Stadium (Brighton & Hove Albion), Elland Road (Leeds United) and The City Ground (Nottingham Forest) have the cheapest tours on offer at £15 a head.
The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Prestwich pizzeria Dokes announces closure as neighbourhood goes through big changes
Daisy Jackson
One of Prestwich’s best-loved independent restaurants has announced the end of its current chapter, saying that it’s become too difficult to operate with tighter and tighter margins.
Dokes, a pizzeria that also served arguably the town’s best roast dinner, has said that it’s going to ‘have to call it a day’ after three years in the proudly independent neighbourhood.
The news comes just months after Rudy’s opened its first Prestwich restaurant just across the road from Dokes, though that of course may just be a coincidence…
The restaurant comes from the same team behind Elnecot in Ancoats, and opened in 2022, promising delicious pizzas made with (wherever possible) British ingredients.
In a statement issued today, chef and owner Michael Clay said that ‘it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant’.
He wrote: “We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.”
He then teased that they would be keeping the Bury New Road site on, with plans to reopen as a new concept.
Prestwich has been growing in popularity in recent years, with a blossoming food and drink scene and healthily increasing house prices.
It’s on the precipice of a £100m overhaul too, which will see the Longfield Centre transformed and new facilities built near the tram stop, including a community hub, a new village square, a market hall, flexible retail and leisure spaces, landscaped outdoor and green spaces, a new travel hub off Fairfax Road and around 200 homes.
It’s always been a village packed with local small businesses until this year, when both Rudy’s and Gail’s opened up – prompting this heartfelt statement from another local indie.
Dokes’ full statement reads: “After nearly 3 years of trying our hardest, unfortunately we’re going to have to call it a day.
“Having originally taken on the premises in between the two lockdowns (remember them?!), we’ve been extremely proud of what we have achieved under sometimes unbelievably difficult circumstances. Our staff have been the cornerstone of this and we would like to thank them for all of their hard work. The feedback we have received over the past couple of years on their food, service and hospitality has been absolutely incredible and we are extremely grateful for the hard work they have put in and the commitment they have shown.
“We feel like we have created a product that you have absolutely loved and a space that you have enjoyed coming to and we now really feel like a part of the Prestwich community – and for that we can’t thank you enough! You came for the pizzas and stayed for the roasts and it’s been a lot of fun.
“Try as we might though, it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant. We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.
“So it is with a heavy heart that we are closing the door on this chapter BUT…we aren’t going to be leaving you completely…
“We have plans for the place which we will be updating you about very soon so please watch this space for more details. We hope you’re going to love it.
“As Dokes, Sunday 9th March will be our final service so please come down over the next couple of weeks, grab a pizza or a roast and say hello. It would be lovely to see you all. Bookings are open and the cellar is stocked so lets fill the little place up and go out with a bang!
Georgina Pellant -
9th March 2023 
