Renowned Irish boozer Mulligans of Deansgate has opened the doors to its new and improved pub – and they’re pouring free Guinness to celebrate.
The iconic pub has expanded in a big way, opening up a second floor that will more than double its capacity.
That also means ‘more fun, more craic, more music, and of course, more of our exceptional Guinness’.
Inside, the ground floor remains the same well-loved pub it’s been for decades, all brick walls and alcohol-branded mirrors and low wooden bar stools.
And as for the brand-new upstairs, you’re looking at a split-level space filled with timber-beamed vaulted ceilings, a live music stage on a mezzanine level, and plenty of seating areas to choose from.
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It’s an entirely different feeling than the tight-knit spaces Mulligans fans are so familiar with, as well as options for private functions and even table service via a new QR code from the shiny new bar.
To celebrate the launch of the new upstairs this weekend, the first 250 guests through the door on Friday, Saturday, and Sunday will receive exclusive Mulligans merchandise – and a complimentary pint of ‘the best Guinness outside of Ireland’, of course.
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Mulligans has revealed its new look with an extra floor now open. Credit: The Manc GroupMulligans has revealed its new look with an extra floor now open. Credit: The Manc Group
Mulligans has long-been comfortably one of if not the busiest bar in Manchester city centre most weekends, and is an iconic part of the Manc drinking scene and stronghold for Irish folk, sports fans, fans of live music and more.
If there’s one thing you could ever count against the ever-popular pub it’s that the place is so packed out on any given day of the week that it can sometimes be a bit of a queue to get to the bar, so the news that they’re increasing the square footage to squeeze in more punters is music to ears.
There are few things that we love the sound of more than an even fuller pub sinking pints of the very best Guinness in Manchester and dancing along to classic Irish reels.
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Mulligans has revealed its new look with an extra floor now open. Credit: The Manc GroupMulligans has revealed its new look with an extra floor now open. Credit: The Manc Group
Staggering opening times of the new area over the launch weekend, the new upstairs will be open from 5pm till late on Friday’s grand opening, 2pm to the early hours the following Saturday and from noon until late on Sunday. The regular 11pm-12am times will resume the following week.
Speaking on the announcement, owner Pádraig Brady said: “We are super excited to unveil our new upstairs space at Mulligans.
“This expansion not only allows us to host more guests but also provides an even more dynamic environment with additional live music and new premium services and spaces which will be available for hire. We look forward to our customers experiencing this new venue.”
Mulligans grand opening takes place on Friday 30 August and you better get in line early doors if you want a free glass of the black gold.
Shepherd’s pie named among classic British dishes that could be ‘extinct’ within the next decade
Emily Sergeant
Shepherd’s pie has been named among the classic British dishes that could be ‘extinct’ within the next 10 years.
From a hearty roast dinner on a Sunday, to a slap-up full English breakfast to start the day, classic British dishes have become staples on dinner tables across the nation, all known and loved for their comforting flavours and cultural significance… but apparently, Google searches for ‘shepherd’s pie recipe’ are down 55% in the past year, indicating that less and less people looking to create this traditional dish at home.
So with this in mind, air fryer giants Ninja Kitchen decided to carry out a new study by surveying 2,000 people and studying search trends for popular British dishes to uncover which meals are still loved, and which might be nothing more than a distant memory.
Shockingly, the new study revealed that shepherd’s pie could be facing extinction from early as 2027, with several other favourites dying out within a decade.
Shepherd’s pie takes the fifth spot on the top 10 list, as according to the study, the dish is experiencing a 0.76% weekly decline, and due to the fact only 5% of Brits would name it a ‘favourite’, this classic risks extinction by 2027.
Shepherd’s pie has been named among the classic British dishes that could be ‘extinct’ within the next decade / Credit: Dennis J Wilkinson | Steven Depolo
Another shocker on the list has to been the beloved veggie dish cheese and onion pie, which takes the ninth spot thanks to its 0.41% weekly decline in searches.
However, the majority of the other dishes making up the top 10 list tend to be regional delicacies or dishes that are popular within certain dietary preferences, such as Glamorgan sausage – which takes the number one spot, with a 2% weekly search decline – Tatws Pum Munud, a nut roast, and a vegan roast dinner.
57% of the nation would be sad to see British staples fade away, according to the study, but 31% do appreciate the evolution of food trends.
The study also revealed that the growing popularity of takeaway and convenience food is the leading reason why people are moving away from traditional classics such as shepherd’s pie, with nearly half (46%) of respondents citing it as their main reason.
Additionally, 15% reported that the cost of ingredients was too high, while 10% felt that British classics lacked flavour.
Featured Image – Wikimedia Commons
Food & Drink
A bottomless brunch with unlimited booze AND pizza is happening in Manchester this weekend
Emily Sergeant
You can feast on all the pizza slices and booze your heart desires at a bottomless brunch happening in Manchester this weekend.
Manchester street food market and social hub, GRUB – which is tucked away in the Green Quarter, just outside of the city centre – is home to a wide range of rotating independent food and drink vendors that regularly hook Mancs up with some of the best eats from across the globe.
It’s also known for hosting a jam-packed lineup of events all throughout the year, and this bottomless pizza brunch is one fine example.
Teaming up with new independent trader, Pizza Mutt, foodie fans are invited to head on over to GRUB this Saturday for 90-minutes of tasty Tavern-style pizza slices and a stunning selection of alcoholic and non-alcoholic drinks.
When it comes to pizza, you can choose from a wide range of toppings.
There’s everyone’s favourite pepperoni, as well as double cheese and veggie picante for vegetarians, and marinara for vegans – with vegan cheese also available.
A bottomless brunch with unlimited booze and pizza is happening in Manchester this weekend / Credit: Detroit Slims | Flickr
Then, on the drinks lineup, there’s a selection of house beers – including GRUB’s very-own lager and pale ale – and Hogan’s Cider, as well as Aperol Spritzes, mimosas, and fizz, as well as some low and non-alcoholic options and plenty of soft drinks too.
Taking place this Saturday 22 February from 12-6pm, there are three sittings to choose from when booking – the 1pm, 2pm, and 4pm.
Each sitting includes 90-minutes of bottomless drinks and pizza.
Danny Jones -
29th August 2024 
