New all-day cocktail, wine and coffee venue opens on Peter Street
Fitted with plush booths and quartz-topped surfaces, the new cafe-bar began life with a soft launch this week - with plans to expand the menu over summer.
Haunt MCR – a brand-new cocktail, wine and coffee destination – has launched in the middle of Manchester city centre.
The all-day venue – open on Peter Street from “sun up to sun down” – invites guests to “perch, sip and nibble”; offering a range of hot drinks, booze and informal finger food called stuzzichini.
Fitted with plush booths and quartz-topped surfaces, the cafe-bar began a soft launch this week (June 14) with a limited menu.
But plans are being made to branch out in summer – serving breakfast dishes and traditional Italian pastries.
Fitted with plush booths and quartz topped surfaces, the cafe-bar began a soft launch in June / Image: Haunt MCR
Currently, Haunt’s hot drinks menu stars exceptional coffee supplied by North Star – with espresso, flat white, latte or piccolo all available.
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For the post-work crowd, there’s Aperol Spritz, Hugo Spritz, Tarragon Spritz, Bellini and Rhubarb Fizz up for grabs, as well as classic cocktails including Negroni, Boulevardier, Gin Martini and Espresso Martini.
There’s also an expansive wine list featuring bottles from several regions of Italy.
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Haunt MCR will serve a range of light bites and nibbles as well as cocktails / Image; Haunt MCR
Will Parkinson, co-founder of Haunt MCR alongside Sam Wheatley, said: “The insolvency of private equity backed hospitality businesses has created a void for creative new independent concepts in their wake.
“People working in the surrounding area will understand the continental meaning of Aperitivo from their trips to Europe & in particular Italy.
“Haunt is the first of two venues we have secured funding for this year.”
Beloved Manchester street food venue Grub shares major update on its future
Daisy Jackson
2025 will be the last year that legendary street food venture Grub will operate from its current home in Manchester.
In a major update shared today, the enterprise – which is one of the city’s very first and most prominent street food businesses – confirmed that it will ‘cease to exist’ in its current form this winter.
Grub wrote that the building they have occupied for the last six years, on Red Bank in the Green Quarter, will be undergoing redevelopment.
And so it’ll be the end of an era for Grub – but they’re urging fans not to panic.
The much-loved venue said that it will now be ‘returning to the street’, returning to its roots as a travelling food festival, filled with street food chefs, pop-up bars and ‘unbeatable vibes’.
They wrote in their ‘big Grub update‘ that: “For too long venues, food halls & restaurants have been taking the STREET out of STREET FOOD (that includes us!) but we’re on a mission to bring it back.”
Although Grub will continue to operate on Red Bank throughout summer, they’ve already lined up some other venues to host events at this year, and are on the look-out for even more.
The venue’s independent cinema, Cultplex, will move to a new home, and its sister site Fairfield Social Club will continue to operate from Angel Meadows unaffected by Grub’s closure.
Grub will ‘cease to exist’ at its current home in Red BankGrub paved the way for street food in ManchesterCredit: The Manc Group
Grub wrote: “We just wanted to let you know 2025 will be GRUB’s final year at our current home. But DON’T PANIC!
“The only reason for this is that our fantastic landlords (who have supported us through thick & thin) are getting round to re-developing the building we live in.
“This was supposed to happen in 2021 so we’re very happy we’ve managed to hang around for 6 years.
“So GRUB at Red Bank will cease to exist in winter 2025 but that isn’t the end for GRUB as we’ll be returning to THE STREET.
“Yes GRUB will go back to being a travelling food fest packed with the best street food chefs, pop up bars & unbeatable vibes that only a proper street food market can deliver.
“For too long venues, food halls & restaurants have been taking the STREET out of STREET FOOD (that includes us!) but we’re on a mission to bring it back. We’ve already got venues lined up for summer but we’re on the lookout for more, it’s going to be lovely.
“Before that all happens we’ll be having one last SMASHING summer at Red Bank with a few foodie surprises & special events. More news soon!
“Thank you one & all for your support over the many years we’ve been chugging along, it really is very much appreciated and we hope to see you soon. Much love”
Top-rated Manchester chippy Hip Hop Chip Shop confirms it will soon be closing
Danny Jones
Not the news we wanted to go into the weekend writing but, sadly, we have word of yet another loss to Manchester hospitality as The Hip Hop Chip Shop have announced they will soon be closing.
Rated not just one of the top-rated chippies in Greater Manchester but having been named the second beast in the UK back in 2023, Hip Hop Chip Shop‘s success story is one we’ve loved watching.
First opened back in 2014 (how time flies), the chippy started out as nothing more than another street food stall serving out of a converted trailer designed to look like a boombox; it was cool, great value for money and absolutely delicious.
However, now over a decade later and having opened their brick-and-mortar site in Ancoats, the present financial pressures of the sector have taken their toll just like they have so many others and Hip Hop Chip Shop confirmed they will be early closing next month.
Bidding an emotional goodbye on social media, they wrote: “After 11 years, we’re unfortunately joining the chorus of independent businesses in Manchester and beyond, calling it a day.
Although Ancoats was an amazing area for us to embark on our bricks-and-mortar dream, the cost increases from Brexit, Covid, energy, VAT (halving it would save a lot in the industry), BB Loans etc. has meant it’s unviable in its current form – we would’ve had to increase prices much more than we’d be comfortable with to get the margins we need to keep going.
“It’s an extremely tough decision given it’s 15 years since the idea was born in my early 20s – then three mates whilst working other jobs began building it from scratch every weekend, to then quitting our jobs and taking a leap of full-time faith. Ultimately, we need to listen to the head, not the heart.”
Founder Jonathan ‘Ozzie’ Oswald goes on to add, “We wanted to give enough notice to support our amazing team in finding new jobs, making sure all our suppliers are paid up and provide our supportive customers with the last chance to eat/drink/party with us.”
Although they started they are exploring the possibility of keeping their trailer (which made its Christmas Markets debut just this past year) going at regular locations like the Etihad Stadium, the rest of the business as we know will be shutting down in a matter of weeks.
How it all started.The food’s been unbelievable since the start.Credit: The Manc Eats
Sharing a lengthy farewell message in honour of their fellow contemporaries and competitors, equally lauded Chips @ No.8 in Prestwich said: “We honour those who dared to do it differently. The Hip Hop Chip Shop in Manchester city centre were inspirational to us when we were setting out.
“They turned fish and chips on its head and did it how no one else thought possible. Centred on community with a high-quality product that championed sustainability and the alternative, we deemed them Gods of the fish and chip world and untouchable…
“Yet another independent food-based business to succumb to the economic crisis that has enveloped us and to date, the one that has hit us hardest. This latest closure most certainly won’t be the last. The government need to wake up fast and support small independent businesses before there are no more…
“If you haven’t been before then you really should, before it’s too late.”
You can find their remaining opening hours in the full Instagram post and the staff have assured all they’ll be open as normal in Manchester and at the Carlton Club in Whalley Range until their closing party on Saturday, 2 March, where guests can come along and have one last bite – and more than a few beers.
Responding underneath the post, one person commented: “The doors might be closing, but what you’ve done for us will never ever be forgotten. It’s impossible to talk about Manchester Hip Hop without talking about the Chippy.
“From Manchester to Vegas, tales of a Chippy that supported a culture, community and served dam good food will be told with smiles on our faces and heavy hearts.”
As for the Hip Hop gang, they signed off simply by saying: “It’s been a privilege to be able to feed you all whether it’s been at a music festival, kitchen takeover, wedding, corporate party and also put on some top events in a chippy! HUGE thanks for your support!
RIP to HOP, you were the modern Manchester chippy OGs and we sincerely hope it’s not forever.
Nothing short of a perfect plate – you will be missed x
The Manc -
18th June 2021 
