A country pub in Yorkshire has left punters’ gums flapping after introducing a draconian list of eight new rules for customers.
The ‘family-friendly’ Boot & Shoe Inn in Tockwith has gone viral on social media after its strict list of house rules was shared online by eagle-eyed Twitter user Leon Foster.
Helpfully plastered in its front window for all to see (spread across five printed-out pieces of A4 paper), the list of no-nos is so extensive that it has left people with a lot to say about the Sam Smith brewery-owned pub’s policies.
Dogs and children are both banned from entering the boozer, as are muddy boots, mobile phones, laptops, iPads and swearing – leaving punters online asking if there is any fun to be had inside at all.
Signs stipulate that children are to be kept outside ‘for the time being’ and are currently only allowed in the pub’s beer garden.
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They are also not allowed to run around or play whilst in the garden, but must instead remain seated with their parents or another responsible adult throughout the visit.
A notice in the window reveals that children are only banned temporarily, but still, it has left a lot of accusing owners of implementing ‘archaic’ policies.
The sign reads: “For the time being children will only be allowed in the beer gardens. They must stay at your table and not running around.
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“They cannot come inside the pub and must be accompanied by an adult when they go to the toilet. All children have to be off the premises by 8pm. We are very sorry for the inconvenience caused.”
Others have taken objection to the banning of electronic devices, although it is worth noting that this is a blanket policy that applies to all of Sam Smith’s brewery-owned pubs.
A spokesman from Boot & Shoe Inn, who did not want to give a full statement, told Yorkshire Live: “It’s a brewery decision to ban them.”
Comments have flooded in thick and fast online, with one person writing: “Fella behind the bar was perfectly friendly but you’d cross the road to Spotted Ox wouldn’t you? Saw child ban at another one in Rochdale last week and thought it specific to that place but seems not…”
Another took issue with the muddy boots rule, commenting: “Unless they’re clean,” What? I’m unsure if I’m more offended by the wrong word being used, a random comma at the end of the sentence, the fact they want people’s feet on display or the fact they evidently don’t want any custom.”
A third added: “Trying really hard to put themselves out of business aren’t they. And I like their pubs!”
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A fourth said: “The website says they are a family friendly pub! It would appear that unless you have children it is family friendly.”
Feature image – Wikimedia Commons
Food & Drink
Huge bakery chain Gail’s confirms move to Prestwich – but spells village’s name wrong in signs
Daisy Jackson
After months of swirling rumours, bakery group Gail’s has finally confirmed it’s moving to Prestwich – but locals have spotted a glaring error at the first hurdle.
The popular artisan bakery will be moving onto Bury New Road, right in the heart of the suburb and directly opposite the new Rudy’s pizzeria.
Prestwich locals have been hearing whispers of a Gail’s arriving for a few months, and finally the London-founded cafe has stuck up signs to confirm it’s on the way.
But the sign contains one crucial mistake – it’s spelled Prestwich wrong.
The red window displays now read ‘Hello Preswich. We’ll be baking here soon’.
One local messaged Gail’s to point out the error and to say it’s ‘not a great first impression for the locals…’.
Gail’s has since confirmed it’s in the process of fixing the signs.
The arrival of both Gail’s and Rudy’s has already caused a stir in Prestwich, which has always been fiercely independent and has only a handful of chains within it (Greggs and Costa are perched by the tram stop).
In fact, one local business-owner shared a moving statement about his concerns for the future of local businesses just a few weeks ago.
Gail’s has confirmed it’s opening a bakery in Prestwich. Credit: The Manc Group
First formed in the early 1990s as a wholesale-only operation, Gail’s opened its first cafe on Hampstead High Street in 2005.
Today the brand has more than 100 sites spread across London, Oxford, Brighton and further afield, and is known more as a customer-facing cafe and bakery.
It’s famed for its freshly-baked loaves, cinnamon buns, ham and cheese croissants and coffees, and is likely to go down a storm in Prestwich.
But the signs have been causing a bit of a stir in the wrong way this weekend – in a local Facebook group, one person commented: “Not locals who own it then.”
Another described it as an ‘epic fail’.
And one person said: “Oh the DRAMA of it all.”
Someone else joked: “I cannot wait for Gais to come to Preswich.”
Hot Blobs – Retro drink makes return to Manchester Christmas Markets, but what is it?
Daisy Jackson
It’s funny how we all turn a blind eye to the temperature outside when it comes to the Christmas Markets.
At a time of year where should probably all be hibernating inside, droves of us instead head out to brave the elements all in the name of the festivities.
Of course, the Manchester Christmas Markets sell all sorts of wares to take the edge off, and we’re not just talking about the stalls selling woollen mittens everywhere.
Our favourite winter warmers tend to take the form of a tray of piping hot garlic potatoes, or a mug of hot chocolate, or another boozy beverage that’s massively underrated.
The drink in question is a Hot Blob, which is listed on the menu at the Piccadilly Gardens markets as ‘legendary’.
A bold claim, but a lot of long-time Manc residents will understand why.
The Hot Blob is a jaw-clenchingly sweet concoction served piping hot at the Manchester Christmas Market, similar to a hot toddy.
It’s made with Australian fortified white wine, lemon, sugar, and boiling water.
Hot Blobs – Retro drink makes return to Manchester Christmas Markets, but what is it? Credit: The Manc Group
The drink was first invented by Yates, that well-known pub chain, which started life as Yates’s Wine Lodge up the road in Oldham.
According to Pubs of Manchester, the Hot Blob has a tendency to ‘speed up drunkenness to a young drinker’.
These days, it’s pretty rare to come across one on a menu, but back in 1990s it was a staple in a few pubs around town.
There even used to be a ‘Blob Shop’ on High Street, run by local legend Ged Ford (now in charge of the equally legendary Millstone pub), which found itself in a state of utter carnage when the IRA bomb went off.
The long-lost institution specialised in ‘cheap wine, cheap beer, and plenty of blobs’.
The old Yates Blob Shop on High Street, Manchester. Credit: deltrems@flickr
Ged sold 6,000 a week.
And while the drink may have fallen out of favour since then, there are still healthy numbers being sold at this time of year, even if they are a damn sight more expensive than they were in the 1990s (£6 a pop, plus a glass deposit).
Anyway. If you’re sick to the back teeth of the endless gluhwein being peddled across the markets, make a beeline for Manchester Winter Ale House at Piccadilly Gardens, where you can find Hot Blobs as well as boozy Vimto and cask ales.
The Manchester Christmas Markets officially end on 22 December.
Georgina Pellant -
14th March 2023 
