One of the undeniable gems of the Manchester pizza scene has rightly claimed its place as one of the best pizzerias in Europe.
Rudy’s Neapolitan Pizzeria has been tirelessly dishing out the authentic flavours of Italy to the hungry people of Manchester for over six years now, so it’s only right that it’s claimed a spot on the list of the 50 best pizzerias on the continent.
Renowned travel website Big 7 has updated its restaurant rankings just in time for summer to “celebrate the places that take pizza to new levels alongside those that honour classic traditions and techniques”.
And Rudy’s has bagged a seriously-impressive fifth spot on the list.
Following the success of its first location, a second site was launched on Peter Street in the heart of the city centre in 2018 – with owners continuing to expand across the UK to Liverpool, Leeds and Birmingham.
Believing Neapolitan pizza to be the best in the world, Rudy’s dough is made fresh daily using Caputo 00 flour – which has been left to ferment for at least 24 hours – alongside the best quality ingredients imported twice a week from Naples, including San Marzano tomatoes grown on fields next to Mount Vesuvius, and Fior di Latte mozzarella.
It really is the best of the best, and it’s not hard to see why it’s so celebrated.
Rudy’s has bagged a seriously-impressive fifth spot on Big 7’s top 50 list / Credit: Rudy’s
Explaining why Rudy’s has taken the fifth spot on the list, Big 7 said: “They stick pretty close to tradition at Rudy’s, crafting their pies pretty much in exactly the same manner that they do in Naples.
“Creating the dough here is a true labour of love, as they let it double ferment for 24 hours before throwing it in the oven for just 60 seconds to cook.
“There’s a reason why so many locals think this is the best pizza in Manchester.”
Da Michele still uses the same recipe today as when the first restaurant opened / Credit: Instagram (@pizzeriadamichele)
Da Michele gained a global reputation as the ‘Sacred Temple of Pizza’ since opening in Naples over 150 years ago, and is known for serving the “only two types” of pizza – margherita or marinara.
It shot to international fame after featuring in the 2010 film Eat Pray Love, starring Julia Roberts.
Manchester truly is spoiled for choice when it comes to pizza, right?
Featured Image – Rudy’s
Food & Drink
Historic Manchester pub issues apology for ’embarrassing’ toilets and asks for support
Daisy Jackson
One of Manchester’s most iconic pubs, Mr Thomas’s Chop House, is finally undergoing a major upgrade after admitting its building has become an ’embarrassment’.
The historic Cross Street boozer has shared a public apology for the ‘deteriorating’ state of its stunning building.
Mr Thomas’s Chop House is now pleading for support from punters as it undergoes the weeks-long scheme of improvements.
Visitors will find a reduced menu while renovations are taking place.
The pub said that it’s aware that the Grade II-listed pub has been in need of improvement for a while, but explained these works have been hampered by leasing issues.
Mr Thomas’s Chop House explained that it’s been ‘existing on over 30 short-term lease extensions for 8 years while our landlords negotiated with the superior landlord’.
It’s left them unable to invest into the building – until now.
The pub will be adding brand-new toilets downstairs (they said the old ones were ‘an embarrassment’), as well as improving the kitchens and adding a new beer cellar.
In their statement, Mr Thomas’s Chop House said: “First of all, we owe you, our loyal customers, an apology.
Mr Thomas’s Chop House is undergoing a refurb
“Over the past few years bits of our stunning building have deteriorated. The toilets have become a bit of an embarrassment. We are sorry.
“The fact is, we (The Victorian Chop House Company) have been existing on over 30 short-term lease extensions for 8 years while our landlords negotiated with the superior landlord.
“As a result of this uncertainty we haven’t been able to invest into the fabric of the building.
“But now the wait is finally over. And together with our landlords we are finally beginning a scheme of renovations which will return Tom’s to the state it should be in!”
Work began last week and is expected to last for around three weeks.
They also wrote: “Things will be slightly different but we are so excited. Please help us stay afloat while we work to restore Tom’s.”
The brilliant Persian cafe in disguise as a greasy spoon that’s just had a star turn on TV
Daisy Jackson
A family-run, often-overlooked restaurant in Chorlton had a star turn on TV last night, when The Hotel Inspector paid a visit to the Chorlton Metro Cafe.
From the outside, this place looks very much like your run-of-the-mill greasy spoon, and it sort of is, with fry-ups and breakfast sandwiches up for grabs.
But beyond that, this is the spot to come for an authentic, hearty, home-cooked Persian food.
And it’s this strange dual identity that has caught the attention of Channel 5 this year, and given the business a full episode of The Hotel Inspector.
Alex Polizzi and her crew headed to Chorlton earlier this year to assist husband and wife Majid and Zahra in a rebrand to become The Persian Stop (the sign still hasn’t changed, but bear with them here).
During the episode, The Hotel Inspector tackled everything from a menu overhaul to a spruce-up of the restaurant’s frontage, and ran a cost evaluation, hoping to help Majid and Zahra to increase custom.
A full spread of the new Persian dishesMajid at Chorlton Metro Cafe with his new pancake dishFantastic pancakes at Chorlton Metro Cafe
And there were other familiar faces involved too – Channel 5 called on social media experts The Manc (oh wait, that’s us!) to help Majid understand the power of social media.
The couple moved to the UK from Iran more than 20 years ago, and Majid ran a successful construction business – until the financial crisis of 2008.
The pair then poured their life savings into the Metro Cafe, a greasy spoon just across the road from Chorlton tram stop.
Behind the scenes of The Hotel Inspector
They kept the full builder’s breakfasts and mugs of tea, but added a new string of Persian stews and fragrant rice dishes to the menu.
Now, with the help of The Hotel Inspector, the menu puts these ancient dishes front and centre.
Expect slices of syrupy baklava for only £2.80, and traditional stews like khoresh bademjan (slow-cooked aubergines with split peas and lamb) and khoresh fesenjan (saffron, ground walnut and pomegranate chicken).
This is a small business, run by a fantastic local couple, and one of those hidden gems that deserves to be a little less hidden.
Emily Sergeant -
25th June 2021 
