Seven Bro7hers has teamed up with a rugby league legend to launch a limited-edition lager for an extremely worthy cause.
The Salford-based brewery – which was founded in 2014 by McAvoy brothers, Guy, Keith, Luke, Daniel, Nathan, Kit, and Greg, after being inspired by their dad’s home-brewing – has joined forces with former Leeds Rhinos star, Rob Burrow, for the creation of this 5% ABV “classic and crisp” craft pilsner.
Rob Burrow’s illustrious career saw him win the Grand Final eight times from 2004 to 2017.
Fans will know that Burrow famously played in the number seven position during his career – which the brew pays homage to – and was always quick on his feet, despite being one of the smaller players on the field.
But in December 2019, he was sadly diagnosed with Motor Neurone Disease.
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Since then, Burrow has become a high-profile ambassador for the Motor Neurone Disease Association (MNDA) and was awarded an MBE in the latest new year honours.
He was also the inspiration behind his ex-teammate and close friend’s – Oldham-born former Leeds Rhinos captain, Kevin Sinfield – mammoth mission of running seven marathons in seven days, which raised over £2.7 million for research into Motor Neurone Disease.
Burrow requested that the vegan pilsner be called ‘Roadrunner’ after a playful nickname he was coined on the pitch.
“I’m so proud to have a beer named after me,” Rob said.
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“The name came from Rugby League commentator Michael Stephenson MBE, he would often refer to me as the ‘road runner’”.
Burrow admitted that while his condition is sadly “slowly deteriorating”, his head is in a good place, he is “feeling really good” about his future, and is most-importantly “thrilled that some of the people suffering from MND will be able to benefit from the proceeds of this beer.”
Nathan McAvoy – founder of Seven Bro7hers, who is also a former England rugby league star – added: “To us, Rob is one in seven million – an amazing player and family man, doing a fantastic job to raise awareness in the fight against this awful disease [and] it has been an honour to collaborate with Rob to bring to life his sporting legacy on the can.
“It is hard to not be incredibly moved by his story, and we hope everyone supports the beer as all proceeds will help to tackle MND and fund research for cures”.
Inside Plere, Chorlton’s sunniest new bar with great wines and tinned fish
Daisy Jackson
Chorlton’s sunniest street has a new addition, with the arrival of wine bar and small plates restaurant Plere.
The new opening comes from couple Lee and Fiona, who’ve taken up a unit on Beech Road that’s been vacant for a few years and turned into a beautiful, light-flooded neighbourhood venue.
Plere takes its name from the Latin term ‘to fulfill’, and that’s exactly what this new spot has been doing ever since its arrival last month.
Plere’s menu is made up of easy small plates, including charcuterie and cheese plates, Portuguese tinned fish, and hummus, all served with quality bread from Holy Grain.
There’s a decent selection of craft beer too, including their own lager on draught in collaboration with Cloudwater, and tonnes of different wines available by the glass.
Inside Plere in ChorltonThe sunny terrace at Plere
There pavement terrace is a proper little sun-trap too, so it’s perfect for enjoying a pint or two in the Manchester sun.
With DJs spinning vinyls until late across the weekend and a solid team on the bar, this is a new opening you should get behind.
On launch weekend, Lee and Fiona wrote: “We are completely overwhelmed by all the lovely comments and amazing responses from you all on our opening weekend.
“Thank you so much for making us feel so welcome, we look forward to seeing you soon.”
The UK’s biggest weekly artisan market with 100+ indie traders is landing in Manchester next weekend
Emily Sergeant
The UK’s biggest weekly artisan market with 100+ indie traders is landing in Manchester from this weekend.
After a hugely successful first six months for the historic market hall, welcoming more than 50,000 visitors through its doors since opening for the first time in 100 years last summer, Campfield Market is set to expand as part of its partnership with GRUB and St John’s to create the biggest weekly artisan market in the UK.
Launching next weekend for the first time, Campfield Market at St John’s will extend beyond the iconic Campfield building and out onto Grape Street, transforming the area into a one-kilometre loop of market stalls, street food, and independent retail.
Each week, visitors can expect more than 100 independent traders to line the hall and streets, spanning street food, local produce, artisan goods, and makers, alongside an expanded food and drink lineup.
The UK’s biggest weekly artisan market with 100+ indie traders is landing in Manchester next weekend / Credit: Supplied
Just some of the indie traders you can expect to see at the weekly market include Oi Polloi, Sticky Fingers, Suzume, Rack, Joe & Co, Divine Dumplings, Salvis, Mouse Kingdom, and many more.
The expansion marks a major milestone not just for Campfield Market, but for the wider St John’s neighbourhood.
It’s hoped that the new weekly market will bring increased footfall, new opportunities for independent businesses, and just become a regular destination to the city centre.
“This is more than just a market expansion, it’s a reimagining of what a city centre market can be,” organisers declared.
Speaking ahead of next weekend’s launch, Jason Bailey, who is the founder of GRUB, added: “It is absolutely fantastic to see the market go from strength to strength, we’re so lucky to have the best of the best when it comes to traders in this magnificent setting and that Manchester has embraced it.
“This summer, we expect St John’s to become a huge hotspot for day trippers and locals alike.”
Emily Sergeant -
23rd March 2021 
