Revered Manchester chef Simon Wood has announced that his fine dining restaurant will be transformed into a “tacos and tequila” joint next month.
As the MasterChef champion’s flagship restaurant, WOOD – on Jack Rosenthal Street in the heart of Manchester city centre – sadly will not be able to fully reopen to the public until 17th May, at the earliest, as per the government’s “irreversible” roadmap for lifting England’s current national lockdown, it will instead be launching a new month-long “taco terrace” from 12th April, when outdoor hospitality venues are allowed to get back to business.
The restaurant’s food offering will be available to take away from the WOOD Shack, or can instead be eaten on the terrace area on First Street.
🌮 Tacos & Tequila 🍸
For one month only we’ve created a ‘Signature Taco Range’ – each ingredient cared for, expertly paired with a range of Tequila cocktails & Mexican beers.
Running w/c 12th April ‘til 9th May (outside only) with an option to grab & go from the WOOD shack! pic.twitter.com/FfoyKyAICm
There’ll be three taco fillings to take your pick from when the new concept launches.
Simon has said that he will be working closely with the team from his more casual Cheltenham restaurant, WOODKRAFT, to develop a menu of signature tacos, with the limited-run of the traditional Mexican dishes all set to be served with fermented red chillies and Simon’s signature ‘Devils Tongue’ hot sauce.
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When it comes to what’s on the menu, there’ll be a pulled chicken taco served with homemade pico de gallo, Devils Tongue hot sauce, guacamole, and shredded gem lettuce, as well as an Aleppo cod taco, again with pico de gallo, pepper, and lime sauce, and then for vegetarians, a charcoal-smoked oyster mushroom taco with chilli cheese tostada, and pink onion is on the cards.
WOOD’s new taco offering will be served alongside an extensive margarita menu too.
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And if all of that didn’t sound brilliant enough as it is, they’re also promising a free taco with the first beer or margarita purchase to “get you going”.
🔥🔥🔥🔥🔥🔥 EXCITING NEWS 🔥🔥🔥🔥🔥🔥
Throughout the pandemic the team here @WoodRestaurants have strived to deliver a quality dinner to your Door
Finally from 12th April we can deliver you one outside my Manchester restaurant
The Taco Terrace at WOOD is set to open its doors between 12th April and 9th May 2021 and you can find more information via its website here.
If you’re looking for something a little more affordable and in-keeping with a tighter food budget in the meantime however, then you can find more information about Simon Wood’s Feeding Families With Simon Wood initiative, with all recipes for £30 or less, here.
Full list of Manchester restaurants set to add an extra £1 to bills to tackle homelessness this Christmas
Emily Sergeant
A handful of local restaurants will be adding an extra £1 onto every bill over the festive season to help fight street homelessness.
As November arrives, the temperatures begin to start dropping, and the nights set in a little earlier, people in Greater Manchester are once again able to give back while they dine at some of the best restaurants the region has to offer in the run up to Christmas, as the successful StreetSmart fundraising initiative is back for another year.
This year, 15 fantastic restaurants have come together to support local homeless charities as the campaign launches today (1 November).
Manchester independents such as Proloco, Erst, Ezra & Gill, Stretford Canteen, and Blue Eyed Panda are among those taking part in the campaign this year, alongside several city centre chain restaurants such as Lina Stores, Tampopo, Banyan, Manahatta, and San Carlo.
Now in its 29th year, StreetSmart works by each participating restaurant adding an extra £1 to every bill they deliver throughout November and December, with all of the money raised going directly to local homeless organisations, thanks to StreetSmart’s official sponsorship from LandAid.
Manchester restaurants are adding an extra £1 to bills to help fight homelessness this Christmas / Credit: Supplied | Rifqi Ali Ridho (via Unsplash)
Since launching in 1998, the campaign has raised over £16.2 million to support charities across the UK, providing practical help, from meals and emergency accommodation to healthcare, training, housing advice and routes towards finding a permanent home.
The StreetSmart team says it’s determined to deliver another record-breaking year in 2026, and provide much-needed support to the services that help some of the most vulnerable people in the city.
Manchester restaurants taking part in StreetSmart 2026
Proloco
Hache MCR
Bar Posie
SAMPA
Blue Eyed Panda
Ezra & Gill
Erst
Little Seeds
Lina Stores
Stretford Canteen
Hawksmoor
Manahatta
San Carlo Bottega
Tampopo
Banyan Bar & Kitchen
“The festive period can be an incredibly tough time for the vulnerable people in our community,” explained Glenn Pougnet, who is the Director of StreetSmart.
“StreetSmart provides a simple way for people to help some of our city’s most in need. Giving back whilst dining out at Christmas is what StreetSmart is all about, and we’re thrilled to have so many restaurants already taking part.
“Every £1 added to a bill adds up and makes a huge difference.”
Featured Image – John Carey (Supplied)
Food & Drink
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
Emily Sergeant -
12th March 2021 
