“Every time you think you’ve collected everything, someone else will show you something that you’e not got,” says manager Allan Hudd when we meet at the Briton’s Protection on a wet, rainy Friday afternoon.
The historic boozer has been serving drinkers for generations and has a legacy that harks all the way back to the Peterloo Massacre, but today we’re here to talk about the pub’s epic whiskey collection – which spans over 360 bottles.
When he came on board in 2013, there were already around 190 whiskies on the back bar – but under Allan’s premiership, this has grown massively.
Now, alongside a hearty collection of Irish and Scotch whiskies, the pub also boasts the biggest collection of Jack Daniels in Manchester and pulls in fans and collectors from around the globe.
“These guys they know everything about it. They’re a great bunch, I can’t speak more highly of them, but they know every little detail,” says Allan.
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“It’s great when they take pictures of their collection and you see that ours are in there.”
The Sinatra Century Jack Daniels edition, created to commemorate what would’ve been the singer’s 100th birthday, contains a tie clip with an unaired recording of one of his concerts at the Sand hotel / Image: The Manc Group
On the shelves, you’ll find some super rare Jack Daniels bottles, including a special flight case of Sinatra Century that holds a tie clip with an unaired recording of one of the singer’s concerts at the Sand Hotel.
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The pub also holds Jack Daniels’ full Master Distillers collection, a number of legacy releases, a Green Label bottle you can only get exclusively at the distillery, a bottle of no.7 from the distillery’s Scenes of Lynchburg collection, a Gentleman Jack, and a Gold no. 27, barrelled in maple wood.
Of a collection totalling nearly 50 different styles, though, the real stars of the show are the Briton’s Protection’s own Manchester casks – which the team hand-selects every year, with the help of JD’s master distiller.
The special Manchester casks, created specially for and by the Briton’s Protection team, can just about be seen lined up on the bottom shelf here in order, from number one on the left to number six on the right.
Covid aside, every year since 2014 the Britons Protection team has taken an annual trip to Tennessee to visit the distillery and conduct a series of blind tastings in order to cultivate their new barrel.
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It’s a process that takes roughly six months from start to finish, resulting in a unique run of around 300 bottles which they then sell on to collectors and to drinkers through the pub.
When they first began making these unique casks, Allan tells us the only other place in the UK that had done the same was The Savoy Hotel in London.
Since then, they’ve gone on to become the place for avid JD fans to get their fix, and have now produced six out of a planned ten exclusive Manchester casks, whilst the Savoy still only has one.
Image: The Manc Group
Each bottle in the range offers something a little bit different, playing with JD’s three main flavour profiles. Whether you’re a fan of something light and fruity, woody and oaky, or spicy, trust us – there’s a cask here for you.
Asked which is his personal favourite, Allan tells us it’s cask number three:
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“Cask three is probably my favourite, we actually picked that with Jeff Arnett, who at the time was the master distiller [….]
“I turned my paper over and it was the same one he’d picked and I was like if it’s good enough for the man who makes it it’s good enough for me, that’s it we’re done.”
Some of the casks are in incredibly high demand, not least the original cask one – which Allan confides sold so well he only has half a bottle of it left on his back bar.
Typically, they sell all of their cask bottles for £70 a pop – and for this you’ll also get a nice box, some glasses etc – however, due to the demand for this particular edition, he tells us the last one he sold went to a gentleman in Norway for £1,500.
Image: The Manc GroupImage: The Manc Group
“With whisky, there’s no real price band on it. It’s just whatever people … if you want it, you want it,” he explains.
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“I’ve sent these all over the world… to Sweden, New Zealand…
“I sent one to Australia, it cost more to ship it than it did for the bottle but the person who bought it didn’t care. He had a gift of cask 3 at the time, and he was like I need the back catalogue, I need the new ones.”
“It’s just great to see that dynamic of people where a friend from god knows where has come to try it and then they’ll travel all the way here to see what it’s about,” he adds.
The pub’s obsession with Jack Daniels isn’t limited to the back bar, either. Behind the bar is a snug, which they call their Jack Daniels room, and it’s ompletely dedicated to the brand.
Image: The Manc Group
Barrel tops have been repurposed as tables, the original Manchester casks hang on the wall with their respective numbers, there are pictures from the distillery and other mementoes dotted about here and there. It’s a Jack Daniels fan’s haven.
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The fact might come as a surprise to some, considering that the Britons Protection is also a CAMRA recognised pub with a good selection of ales – but this little gem is full of interesting discoveries.
To sample a whiskey flight or even get your hands on one of the limited edition casks, your best bet is to go down yourself and have a chat with Allan. Trust us, he is a fountain of knowledge on the subject.
You can find the Britons Protection at 50 Great Bridgewater St, Manchester M1 5LE.
Food & Drink
Inside Counter, Manchester city centre’s newest restaurant with beef croissants and Vimto trifle
Daisy Jackson
Manchester has a brand-new restaurant right in the city centre, where modern British cooking shines.
Counter comes from acclaimed chef Andrew Sheridan, who just weeks ago launched Arcadian over in Didsbury – and now he’s continuing to put his stamp on Manchester with this newest launch.
Taking a spot in a new building off South King Street, the space itself is dominated by huge elm trees that line the restaurant as a centrepiece, as well as a looming metal face sculpture.
And at the top of it all is an open kitchen where you can watch the chefs at work, creating meat- and fish-forward plates.
Expect stand-out dishes like a flattened croissant topped with beef tartare, loaded flatbreads, and huge sharing dishes like a roasted duck sharing platter, and wagyu ribeye.
There are also not-so-subtle nods to Manchester on the dessert menu, with a Vimto 1908 trifle that’s bringing together Vimto jelly, baked yoghurt, vanilla sponge, blackcurrant, raspberry and custard; plus The Manchester Glory that layers vanilla custard, raspberry, coconut ice cream, banana, toasted coconut, whipped mascarpone and cherry.
The beef tartare croissant and carrot flatbreadA huge duck sharer from Counter restaurant in ManchesterGrilled lamb chops
The new restaurant, which comes from Open Restaurant Group, will officially open its doors on Monday 9 November, with 60 covers.
The best seat in the house is at the chef’s counter, where diners can look directly out onto the pass at the kitchen in action.
And the best section on the menu has to be the grill, with plates like the satay spatchcock chicken, turbot steak, and sides such as gravy fries with beef dripping, and mac and cheese brulee.
Andrew Sheridan, chef and co-founder at Open Restaurant Group, said: “For us, great cooking isn’t about sticking to rules or defining food by where it comes from. It’s about taking the best flavours, textures and ingredients from around the world and bringing them together in ways that surprise people.
“We start with great produce, take inspiration from different food cultures and have fun with it, creating dishes that are bold, playful and full of flavour.
“Manchester is creative, loud and full of character, and we wanted Counter to reflect exactly that. It’s a place where great food meets a sense of occasion, without ever taking itself too seriously.
“Whether you’re joining us for lunch or dinner, we want Counter to feel like a natural part of the city, somewhere you come back to time and time again.”
A city-wide cocktail celebration featuring some of the world’s best bars is coming to Manchester
Daisy Jackson
Manchester is set to become a cocktail lover’s paradise this November, as the inaugural Manchester Cocktail Festival has unveiled its jam-packed schedule of events, international bar takeovers and exclusive drinks offers.
Taking place across the city, the festival will bring some of the world’s best cocktail bars to Manchester, alongside a series of special events, masterclasses, tastings, and plenty of discounted drinks at some of the city’s favourite venues.
Those with a Manchester Cocktail Festival 2026 pass (which is priced just £10) will also be able to take advantage of exclusive drinks offers at participating bars throughout the week of 9-15 November
That includes two-for-£14 cocktails, and £10 birthday cocktails at both Crazy Pedros sites, £10 oyster and martini at Hawksmoor, £7 Irish Coffees at The Bay Horse Tavern, £4.50 Parton shots at Dahlia, and £10 Rosita Spritz and Blackberry Bonitas at Dahlia, amongst offers from all participating bars.
Kicking things off on Monday 9 November, the festival’s opening party will welcome the team from Passing Fancies, led by GB Bartender of the Year 2026 Matt Arnold, to Studio IV at Mollie’s.
Meanwhile, over at Blinker Bar, Copenhagen’s award-winning Victory will be taking over for an evening of Scandinavian hospitality.
Blinker will be hosting Manchester Cocktail Festival eventsPassing Fancies will also be back in town
Things get even bigger on Wednesday 11 November, when Mexico City’s Tlecān makes its way to Manchester.
Currently ranked fifth in North America’s 50 Best Bars and 47th in The World’s 50 Best Bars 2026, the acclaimed mezcaleria will be joining the team at Crazy Pedro’s to celebrate the Northern Quarter favourite’s 10th birthday. Expect an evening of Patrón tequila, Ilegal mezcal and plenty of celebrations.
Thursday 12 November will see Dublin favourite Bar 166 take over Speak in Code, bringing a taste of Irish hospitality to Manchester.
There’s also something for the book lovers, as local boozy book club Read Room welcomes author Eloise Rodger to Science and Industry for an evening of literature, Q&As and a complimentary martini flight.
And if cocktails and a bit of glamour are more your thing, Friday 13 November has you covered.
Local collective The Flaneuse will be hosting a Fur Coats and Cocktails party at Exhibition, where guests can learn how to make the perfect margarita during a dedicated masterclass, before enjoying two margaritas of their own.
The ticket for this event also includes a Manchester Cocktail Festival pass, giving guests access to drinks and perks at participating bars across the city.
Manchester Cocktail Festival co-founders Nick Coupland and Ben Kendrick
The festival will wrap up on Sunday 15 November with two more exciting takeovers.
The team behind Bermondsey’s Nine Lives will head to Double Down for an evening celebrating Dominican rum, while the internationally acclaimed Waltz takes over Bar Shrimp for a night of martinis and music from local DJs.
Waltz recently earned a place at number 32 in The World’s 50 Best Bars, as well as fifth spot in the UK’s Top 50 Bars.
Nick Coupland, co-founder at Manchester Cocktail Festival said: “We feel extremely grateful for all the support, so far, from the local community and our partners.
“It’s been great to see that the festival and city’s pull has enabled us to attract a roster of incredible bars from across the world.”
Ben Kendrick, co-founder at Manchester Cocktail Festival added: “It’s going to be super exciting to see what comes of the collaborations, when combining these venues, with the huge talent we have in the city.”