Being this close to Christmas you might think that the new Manchester bar and restaurant openings would start slowing down a bit – but you’d be wrong.
This week we’ve got a whole host of new places to shout about – including three new openings from operators outside of Manchester.
From a new video game bar with its own signature Pokemon cocktail to Christmas-themed bar Miracle on Cross Street and new sports bar BOX, there really is something for everyone.
Add in a new winter pop-up at KAMPUS from Bread Flower and some very special festive kebabs, and we think you’ll be mighty pleased with this week’s list of new Manchester bars and restaurants.
Keep reading to discover the new food and drink spots to hit up in the city this week.
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Image: The Manc Group
Pixel Bar
Ok, so technically this one opened last week – but it’s so cool we couldn’t leave it off our list. First launched in Leeds two years ago in a basement on George Street, Pixel Bar has a fully themed drinks menu inspired by games like Pokemon and Super Mario.
Think 18 different gaming-themed cocktails, plus consoles, arcade games, high-spec PCs, and a downstairs club room playing early 00s pop punk until the early hours on the weekends.
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Find it at 10 Thomas St, Manchester M4 1DH.
Image: Miracle on Cross Street
Miracle on Cross Street
Another brand new opening that just launched, this Christmassy winter wonderland has it all: mulled wine, espresso-ho-ho-ho martinis, pigs in blankets and mac and cheese – plus a giant, snow-covered Christmas tree and twinkling fairy lights galore.
Originally hailing from Liverpool, alongside festive food and drinks Miracle on Cross Street will also host a series of Christmas movie nights this month. You can walk in, but tickets are recommended. These come with a complimentary drinks voucher, Christmas hat, candy cane, Miracle on Cross Street pin, and mince pie (vegan options available).
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Open Wednesday to Sunday. Find it on Cross Street.
BOX bar in Leeds, part of the Arc inspirations group that also owns Banyan and Manahatta, is opening in Manchester this weekend / Image: BOX
BOX
Already well established in Leeds, sports bar BOX – part of the Arc inspirations group that also owns Banyan and Manahatta – will open on Deansgate this week, bringing us pornstar and espresso martinis on tap, fresh Budvar straight from the Czech Republic, and giant cocktail steins.
As for food, the thing to try here is the pizza – over in Leeds, they are legendary for it. But if that doesn’t take your fancy, there’s more to choose from like handmade burgers and kebabs.
Open from Saturday 27 November. Find it at 125 Deansgate, Deansgate, Manchester M3 3ND.
Image: Bread Flower
Bread Flower at KAMPUS
More of a pop-up than a full-blown new opening, Bread Flower will be opening a cafe inside KAMPUS throughout the festive period offering up a variety of bagel and floral delights.
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On the ‘Bread’ side, think open-topped bagel sandwiches, bagel french toast, salt beef bagel sandwiches, and bags of sourdough bagels to takeaway – plus a special Hannukah inspired supper club in collaboration with Le Social Wine.
As for the flower side? Winter centerpieces, wreaths, and bouquets will be available to pre-order, helping to make your home beautiful for the season, whilst small hand-tied bunches can be picked up on spontaneous visits.
Opens from Thursday 25 November. Find it at KAMPUS, Aytoun St, Manchester M1 3GL
Image: The Manc Group
Kongs Chicken Shop at A Clubhouse Christmas
Christmas kebabs and pigs in blanket-loaded fries? What more could you possibly want? Kong’s Chicken Shop has created a special festive kebab menu for the Clubhouse Christmas takeover on Spinningfields Square and it is top tier.
There are four kebab options to choose from, filled with pulled turkey, fried sprouts and cranberry hot sauce, chipotle orange and cumin pulled pork, mulled wine braised beef brisket, or slow-cooked mushrooms and fennel – all rolled in pillowy, soft naan bread.
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And that’s not all. Opt for pigs in blanket-loaded fries with baconnaise, and cranberry hot sauce; or Kong’s Christmas poutine, which comes loaded with mozzarella, mulled wine gravy, and more sprouts – plus festive cocktails from the Clubhouse bar.
Open now. Find it at Spinningfields Square, Deansgate, Manchester M3 3AE.
One of Manchester’s best restaurants is opening a ‘bread kitchen’ in Exhibition food hall
Daisy Jackson
A Michelin guide restaurant in Manchester is branching out with a new project, and this time it’s all about bread.
The team behind Another Hand will be taking over one of the kitchens in food hall Exhibition, launching Jaan, which will specialise in Persian cooking.
The new bread kitchen will focus on Wildfarmed House Flatbreads, which will come with an array of seasonal toppings.
And a lot of the produce heading to the Jaan kitchen at Exhibition will be taken from what’s not used at Another Hand around the corner.
For example, a whole sirloin that’s used for Another Hand’s ex-dairy sirloin dish will provide meat trimmings that will be turned into Jaan’s beef tartare.
The tail and trim from Another Hand’s seared trout will head to Jaan to be used in a fire-roasted sea trout fatoush salad.
And the two restaurants will share other bits of produce too, like a squash that will go into both a Winter Squash small plate at the main restaurant and a scorched summer squash dish at the food hall.
Another Hand’s famous flatbreads will be the staple on the menu at Jaan, which is moving into the beautiful kitchen on Peter Street hot on the heels of the departure of Rigatoni’s.
Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in ManchesterJaan will specialise in flatbreads
Since it launched in 2022, the restaurant’s become known as one of Manchester’s best, even earning a place in the Michelin guide.
It’s famed for its sharing plates, as well as the team’s efforts to drive sustainable practices, sourcing produce from across the north west.
Most ingredients used in the restaurant have travelled no more than 40 miles, and the bread comes from Holy Grain while the chocolate comes from Dormouse, both right next door.
Jaan will be moving in to the Exhibition food hall in Manchester
They hope that Jaan will help their sustainable credentials even more, allowing them to use up almost every scrap of produce.
Small plates will all be served with house flatbreads, and toppings will include smoked aubergine, whipper butterbean, black garlic cheese bread, ex-dairy beef tartare, and ras el hanout spiced lamb.
And larger plates will include slow-cooked lamb shank with ancient grains, grilled octopus and nduja, and chermoula chicken rice.
Chef patrons Max Yorke and Julian Pizer said: “We feel extremely privileged to be offered the opportunity to cook alongside Osma and Baratxuri at Exhibition Manchester.
“Over the last few years our small 24 cover restaurant has generated a large waitlist and we are excited to showcase our new concept to a wider audience.
“Most importantly, as we make more steps to improve our environmental standards, our food waste systems showed an obvious area in which we could develop.
“By opening a second kitchen in such a fast paced venue we can take unused produce from Another Hand and even further reduce, and hopefully eradicate, our wastage.”
Jaan Persian Bread Kitchen will open within Exhibition on 8 May, joining Osma and Baratxuri on the venue’s restaurant floor.
Gary Neville lines up Michelin star chef for his Stock Exchange Hotel restaurant
Daisy Jackson
Gary Neville has announced a new restaurant within his five-star Stock Exchange Hotel, which will open almost a year after the previous eatery announced its shock closure.
The magnificent dining room at the heart of the hotel was previously home to Tom Kerridge’s The Bull & Bear, which closed at the end of 2022.
It was then replaced by Stock Market Grill, a restaurant by the award-winning Schofield brothers (who operate officially the best bar in the UK) – but that was open for only a matter of months.
Thankfully, the Manchester United legend and property mogul now has grand plans for the Stock Exchange’s restaurant offering, roping in two-time Michelin star chef Niall Keating.
Niall will be launching Tender this summer, a luxury dining experience ‘named after the tender care put into crafting each dish’.
There’ll be gourmet food for everyday dining within the hotel’s historic dining room, which will undergo a renovation before Tender’s launch.
Its menu will offer weekday brasserie lunches, a la carte dinners, afternoon teas, Sunday roasts, a chef’s table and a special tasting menu.
The Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc GroupThe Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc Group
Niall Keating at just 33 years old has already earned two Michelin stars, making him one of the youngest two-time Michelin star chefs in the UK.
His CV has included stints in kitchens at the best restaurants in the world, including Restaurant Sat Bains and Benu in San Francisco (a three Michelin-star spot).
He then headed to The Dining Room at Whatley Manor Hotel, where he earned his first star in 2017 and a second in 2019, as well as a prestigious Green Star in 2021 which recognises sustainability practices.
Speaking about today’s announcement, Gary Neville, owner of Stock Exchange Hotel, said: “We couldn’t be happier to be partnering with Niall Keating for Tender and bringing his culinary expertise to the hotel.
“His vision to create versatile and accessible dining options is exactly what we’ve been looking for, to allow everyone visiting Tender to find the right experience for them.”
Niall Keating added: “From when I first walked through the doors of the hotel into the dining room, I knew this was the place for me and that we could create something really special.
“I immediately felt connected to both Gary and General Manager, Tracy Harrison, and I knew what I wanted to create at the hotel and restaurant. I want a space that feels vibrant, warm and energetic, that brings to life the history of the stock exchange roots of the hotel, while providing an upscale and comfortable brasserie dining experience.
“In addition to the main dining room, we will also be opening ‘The Bank’, which is a beautiful private space for up to 12 guests, where we will be providing a truly exceptional dining experience.”
Gary added: “We will also shortly be announcing a series of events and live music experiences, including a weekly music plan, within Tender, that will really bring the venue to life, making it the heart of Stock Exchange Hotel.”
Tender restaurant at the Stock Exchange Hotel will officially open on 5 June.
Its opening hours will be Wednesday to Saturday, midday to 10pm, and Sundays midday to 7.30pm.
Georgina Pellant -
22nd November 2021 
