A new dive bar inspired by the Deep South has opened doors and is serving up 50p chicken wings to the people of Stockport.
With wooden walls and colourful murals spray-painted throughout, Notion is the brainchild of founder Andy James – who set up his initial musical-themed restaurant and takeaway Ate Days a Week during lockdown, and has now turned the Vernon Street premises into a “grungy late night dive bar with a serious party vibe”.
The venue not only boasts a hearty and affordable food menu alongside a huge range of cocktails, but it’s also said to have the “most extensive back bar in Stockport”.
Over 40 rums and 40 whiskies are available to try out.
The collection includes rare and award-winning bourbons that have been hand-blended all across the world, and Notion is also one of the very first bars in Greater Manchester to serve the premium Indonesian rum, Nusa Cana – which uses nutmeg and clove combined with ginger, coffee, cacao and pineapple to create a delicate and warm rum with a balanced finish.
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The food menu includes buttermilk-brined chicken wings to tuck into for just 50p each, and massive hand-pressed burgers with a range of mouthwatering toppings to chose from.
Notion’s owner Andy has worked on the food and drink hospitality scene since he was just 16 years old, honing his craft at some of Manchester’s busiest bars and restaurants including Cane and Grain as Head Chef, Bunny Jacksons, 33 Oldham Street, and most-recently at The Edinburgh Castle in Ancoats running the pub kitchen.
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But it was lockdown that inspired his own business idea – Ate Days a Week.
“The venture took off ridiculously in lockdown which led me to finding the site in Stockport to give it a home,” Andy admitted.
“The venue has an upstairs area, and two further lockdowns later and we finally have Notion – somewhere people can come and party and completely let loose, especially after such a challenging year.
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“The Stockport bar scene right now is the best it has ever been and it’s only going to get better.
“A new wave of independents are coming in, giving it a breath of fresh air and bringing a newfound love of the word ‘hospitality’ to the area.”
Credit: Notion
“I absolutely love how it’s a community and we can work together with other businesses to bring out the best of the area.” Andy added.
“We’ve already got a very strong working relationship with Neil Garner’s Cherry Jam which has recently opened in the marketplace, working together on their bottomless brunch which boasts food from Ate Days a Week.”
He also teased that there are more collaborations coming up, so “watch this space.”
Peek inside the space-themed festive tipi bar that’s appeared in Manchester city centre
Daisy Jackson
A gigantic new festive tipi has appeared in Manchester city centre, and this one’s out of this world.
Nova Star is an intergalactic, space-age tipi, filled with twinkling stars and shimmering galaxies.
The space-themed pop-up bar has appeared in Sadler’s Yard, right outside New Century.
Inside, you’ll be able to get your mitts on festive food specials from beloved Christmas Markets favourites Parmogeddon.
Their menu includes raclette-covered roast potatoes, with additional toppings like hot honey, brie, stuffing crumbs and gravy.
There’ll also be pigs in blanket hot dogs topped with cranberry and chilli ketchup and stuffing crumb, with an indulgent pot of gravy for dunking, plus profitteroles with a homemade brandy cream filling.
Nova Star’s bar will have a menu of shimmering cocktails and ice-cold beers too, with a full menu of Cosmos, including a Nebula Cosmo (which tastes a lot like a pina colada but is blue), a Cosmic Amore (close to a classic Cosmopolitan), and the Milkyway (a sweet and creamy concoction with hazelnut and vanilla).
Loaded raclette roasties at Nova Star, Manchester. Credit: The Manc GroupA pigs in blanket hot dog. Credit: The Manc GroupProfiteroles from Parmogeddon. Credit: The Manc Group
Nova Star will be serving up their very own signature ‘Nova Staro’ pints, created in collaboration with Czech Pilsner specialists Staropramen in their first ever rebrand.
It’s a far cry from your typical Bavarian Christmas experience, swapping out holly and ivy for stars and shimmers.
Visitors will also be able to enjoy a line-up of festive entertainment.
Abby Moore, managing director at New Century, said: “Nova Star is all about celebrating Christmas at its most magical – and for us that means with all the dazzle of the space age.
“It’s a chance to escape the traditional and enjoy a spectacular atmosphere, stellar cocktails and incredible food.
“We can’t wait to welcome the people of Manchester to our space-age Christmas destination.”
Nova Star opens at Sadler’s Yard on Friday 22 November.
Beloved Manchester Italian restaurant unveils big refurb
Thomas Melia
Much-loved Italian restaurant Italiana Fifty-Five has just unveiled a beautiful refurbishment at one of its Manchester sites, along with a new menu of fresh, handmade pasta.
Gone is the famous yellow colour palette of this Italian eatery as they swap in a sophisticated and regal turquoise blue at their Liverpool Road restaurant.
This establishment is known for its impressive shop-window pasta making stations where you can see your food prepared live in-store and while walking past outside the venue.
They’re continuing their foodie legacy serving carby creations, like a flaming cheese wheel pasta where staff blowtorch the cheese to ensure it’s as melty as possible.
One of the biggest menu highlights at Italiana Fifty-Five is the cappellacci, which comes in two equally gorgeous forms and much like its English translation, emulates tiny hats.
These cute little plates come in two delicious stuffed pairings – the burrata, combined with a tangy tomato and beef filling, and a salmon with cream sauce and fresh lemon for a match made in heaven.
Beloved Manchester Italian restaurant Italiana Fifty-Five unveils big refurb. Credit: The Manc GroupInside Italiana Fifty-Five as it unveils a new look on Liverpool Road. Credit: The Manc Group
How can you think of anything more ideal than a table full of hearty and home-comforting meals than one that also features an array of beautiful sides?
Usual delights like the burrata on a bed of rocket, tomato and finished off with a balsamic vinegar glaze area great addition to your already faultless food.
Cheesy garlic pizza bread is quintessential when dining in an Italian restaurant, and Italiana 55’s lovely flavour-packed favourite is a go-to when ordering here.
The Liverpool Road restaurant also has a tonnata pizza which uses toppings that are an exact ingredient breakdown of the Mediterranean sauce, which it shares its name with.
In photos: Italiana Fifty-Five has undergone a refurb. Credit: The Manc Group
What better way to wolf down some incredible Italian feasts than with some perfectly paired alcoholic offerings like the classic Aperol spritz, trusted espresso martinis and a selection of fine wines.
Their menu is staying as tasty as ever with their delicious pizzas and pastas, with the new fresh pasta menu available at their restaurants on Liverpool Road and in Didsbury.