This Manchester woman is hosting a free Christmas dinner for people in need
"This Christmas I desperately want to reach from the streets into people's homes, where individuals may be alone or struggling to bring us all together this Christmas time."
A woman from Manchester is hosting a free Christmas dinner this December to help people who are struggling to eat and heat their homes.
She’ll be paying for all the food herself, and says that anyone is welcome – be they struggling to feed their kids, heat their houses, dealing with insobriety, loneliness, or homelessness.
Typically she spends Christmas Day out on the streets handing out food to people sleeping rough but said this year she wanted to do something even bigger to make the most impact for those who need help most.
Antonia Gough quit her job three years ago to help Manchester’s homeless, founding Homeless House after receiving financial support from Boohoo.com and I SAW IT FIRST co-founder Jalal Kamani.
Since then, she’s worked tirelessly to better the lives of those less fortunate – and says that she fears this year people will be in more need than ever due to the rising cost of living.
ADVERTISEMENT
Every day she’s out on the streets handing out breakfast to Manchester’s homeless, including on Christmas Day.
But last year, out of a desire to help even more people, she also organised for a Christmas dinner to be cooked and served to the some of the city’s most marginalised and vulnerable at The Arc, a charitable organisation based in Manchester on Robert Street on the same road as her offices.
ADVERTISEMENT
This Christmas she is gearing up to do it again, buying all the food herself so that people who can’t afford a meal this year for their kids “because times are so tough”, or those that are sat at home on their own, can come and enjoy a hot meal and some festive cheer.
There will be carol singing, hot breakfast and dinner, free haircuts, and even an appearance from Santa.
Antonia says that Sainsbury’s has been in touch to offer donations of table dressings and more to make the space feel really festive, and she’s also had further support from The Arc, Delphi Medical, Acorn, CGL & Emerging Futures. .
ADVERTISEMENT
She told The Manc: “I’m not going to have a booking system, it’s just a case of if you’re struggling to heat or eat please turn up.
“The street people will be there and those who are in rehab, those who might be going through insobriety, that are sat at home on their own on Christmas Day, anybody is welcome.”
“We’re going to do breakfast in the morning at eleven and those who want to stay for dinner, we’ve got some singers.
Explaining how she has been taken aback by the kind offers of help she’s received so far, she continued: “Manchester Theatre contacted me this week and said they’ll send, they’ve heard sorry by Business Growth in Manchester that’s what we’re doing and they want to send down the kids to sing some carols.
“Sainsbury’s has been in touch and the staff want to donate anything we might need, table cloths, that sort of thing, yeah so it’s coming together to think that happened over the space of three days this week.”
However, whilst she’s doing everything she can to pull the dinner together there are a few things that she needs help with – and is hoping that someone in the local community will come forward to lend a hand to help bring this year’s Christmas dinner to life.
As she only has one tiny domestic oven and is planning to cook dinner for at least 70 people, she tells us that she’s looking for someone to provide a kitchen, some staff to help cook the meals, and someone to assist her with the delivery of meals to The Arc.
She added: “The support over the last two years from the community and our local businesses has been nothing short of incredible, which has allowed us to help thousands of people.
“This Christmas I desperately want to reach from the streets into people’s homes, where individuals may be alone or struggling to bring us all together this Christmas time.”
If you would like to get involved and offer some help this Christmas, email [email protected] or send a direct message via social media on Facebook, Twitter or Instagram.
Feature image – Supplied
Food & Drink
Giuseppe’s – the tiny Italian bistro that proves Stalybridge is fast becoming a dining destination
Daisy Jackson
Giuseppe’s in Stalybridge is a restaurant that’s putting in an enormous amount of effort to please just a very small group of people – this teeny tiny bistro has just 18 seats.
With such a small capacity no one would blame them for sitting back and scaling back to a concise little menu of pizza – but Giuseppe’s really said ‘no grazie’ to such an idea and committed itself to a full bistro menu.
It’s yet another exciting addition to the rapidly-booming restaurant scene here in Tameside, where neighbours include Cafe Continental, Gladstone Barber & Bistro, and SK15 Bar & Bistro.
Giuseppe’s arrival on the Stalybridge high street has created a cosy corner for locals, one which could quickly follow in the footsteps of Ornella’s to become a fully-booked-for-months-in-advance destination.
Inside its welcoming navy blue walls you’re welcomed by a room filled with trailing plants, ceramic lemons and a huge doodle map of Sicily.
The menu also hails from Sicily, specialising in wood-fired pizzas but also dipping a toe into pasta and small plates too.
Pizza at Giuseppe’s Italian bistro in StalybridgeA spread of dishes at Pizza at Giuseppe’s Italian bistro in Stalybridge
Giuseppe’s pizza dough is meticulously made fresh with Italian 00 flour, left to ferment for at least 48 hours, before being stretched and topped and cooked in the wood-fired pizza oven until it’s all puffed-up and charred around the edges.
At lunch times, those delicious pizza doughs are folded in half to make Italian panozzi sandwiches, the charred dough encasing fillings like Sicilian fennel sausage and friarelli, and mortadella with stracciatella.
These are strong contenders for the best pizzas this side of Greater Manchester, with a soft and chewy crust that stands up against much bigger names in the pizza game.
Rum baba at Giuseppe’sThe team at Giuseppe’s in Stalybridge
Giuseppe’s pasta bowls include a hearty paccheri with Sicilian sausage AND guanciale, all salty and rich and creamy.
And once you’ve eaten your fill in this tiny little spot, where the windows go all steamed up in winter and you’re nudging up against neighbours chatting over pizzas, you can polish off with Italian desserts too.
There’s a very respectable slab of tiramisu on offer, plus a rum baba soaked in syrup and packed with fresh cream.
Giuseppe’s in Stalybridge may be small in capacity but it’s huge on spirit.
French fine dining spot 63 Degrees confirms closure after 14 years
Danny Jones
One of Manchester’s long-standing French bistros, 63 Degrees, has now announced the business has closed its doors for good after nearly a decade and a half in the city centre.
The family-run fine dining destination first opened back in 2011, but after closing over the most recent festive period and despite all of us hoping and praying this year would be a healthier one for hospitality, they have become the sector’s latest casualty.
Having been one of the few classical spots of its kind left in central Manchester, not to mention boasting a spot on the Michelin guide, it’s a huge loss for Manchester food and drink.
The team have been silent on socials since August 2023 and no one needs any reminder of how challenging the industry is right now, so closures like these don’t exactly come as a surprise anymore, but it seems another big factor was at the heart of the decision.
It’s a logo most would instantly recognise.The initial plan was to stay open but it sadly hasn’t worked out.Credit: The Manc Group
Confirming the news to Manchester Confidential, 63 Degrees confirmed that their Christmas hiatus has now become permanent as many had suspected, with the highly-rated Northern Quarter spot closed permanently as of this week.
Founder Alexandre Moreau said that his parents, Head Chef Eric and mother Florence, have now returned to France following a period of ill health.
Speaking to the outlet, Moreau added: “I’m glad my parents have retired now. My dad was spending six days a week in the kitchen and got to the point where his whole body was hurting. He had a hard time finding people he could trust in the kitchen so he could not delegate that much.
“My mum’s health got worse in November last year so they decided it was time to stop and go back to France. Nothing you can do, unfortunately. Life will do that to all of us at some point.”
Revealing that the lease has now been handed over to the landlord, he signed off by stating, “They had a great run, but it’s a difficult job at that age.”
Shining not only as one of the few places left that still served traditional haute cuisine in our region but emerging as one of the spots that helped put NQ’s now thriving foodie scene on the map back in the day, we couldn’t think of a more fitting image to part on than this one:
We wish Alexandre and Eric all the best, as well as a speedy recovery to Florence back home, and sincerely hope they get to enjoy a slower pace of life after years of service and outstanding contribution to the world of Manc dining.
Unfortunately, 63 Degrees is just one of the most recent Manchester restaurants that have closed; we’re not even in mid-February yet and we’re already losing count of how many of these pieces we’ve had to write for various reasons.
That being said, the general consensus seems to be that it is impossibly hard for local businesses to keep afloat under the constant pressure of rising energy bills, business rates and a cost of living crisis that is preventing people from being able to eat out.
If institutions such as this and the likes of Almost Famous are struggling to survive, how on Earth can those much earlier into their journey be expected to survive? They need help and fast.
Georgina Pellant -
4th November 2022 
