Following a lengthy spate of closure, traditional Manchester boozer the Ancoats Lad will reopen its doors this weekend to welcome back loyal regulars in style.
With a refreshed look, new owners and a brand new name, the pub will now be known as The Mancunian – but, out of respect for its punters, pretty much everything else will stay as it was.
With a fresh lick of paint, hyper-local drinks offering, and new contributions to the decor from local artists Dave Draws and The Manc Wanderer, it’s the same pub in spirit – but with a slightly fresher feel.
We popped down this week ahead of the new opening for a sneak peek at the site and a chat with the pub’s new co-owner Perry Morrissey, who, just like landlord Phil Bell before him, has a long family history of owning nightlife businesses in the city centre.
Image: The Manc Eats
Those who’ve visited the micropub before will likely know its former landlord kept a lot of memorabilia on the walls (and ceilings) over the years, some of which he has left behind for new owners Perry and Josh.
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These historic pieces, some of which depict life on the streets of Ancoats and the Northern Quarter over 150 years ago, are still on display as part of a new feature wall that blends the old with the new.
Here full-skirted Victorians depicted in black and white sit side-by-side with color images of the city today, taken by The Manc Wanderer (aka Nathan Whittaker) – including one of Manchester favourite Boom Box Barrington.
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Image: The Manc Eats
On the other side, a new mural by artist Dave Draws has been created in the style of a fantasy map that puts current venues alongside those from the past, such as the ‘Scuttler’s Wine Bar’, as a way of celebrating its history and bringing together the old and the new.
The idea behind this, Perry tells us, was to show “how the city’s changed now”. Elsewhere in the pub, the old Ancoats Lad sign remains – now part of the decore, nailed to the wall by the pub’s bathrooms.
As for the drinks offering here, Perry tells us the pair have already spoken with Phil on what they should stock, saying: “[he] let us know which ones was the big sellers, a bit of what the Ancoats lad used to drink.”
Image: The Manc Eats
As well as continuing to stock these all-important regular favourites, they’re also bringing in some new locally-made beers and spirits from the likes of Shindigger, Manchester Union Lager, Salford Rum and Manchester Gin.
The pair also plan to introduce live music at the site, which is nicely sandwiched between pubs/music venues Gullivers and The Castle Hotel, starting with a one-man band that will play every Friday and Saturday from 4-7pm.
They also intend to make The Mancunian a good football pub, with the planned addition of big TV screens to watch the sport on ready for the start of the World Cup this September.
Image: The Manc Eats
As we’ve already mentioned, this is not Perry’s first foray into hospitality – he already has another pub in Bury, called The Treeehouse, and his family has a long history of owning nightclubs in the city centre – including the famous Ampersand and Paparrazi
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As he gears up to open The Mancunian this weekend, he tells us he now has his eyes set on taking over a few more in the city centre with the help of his business partner Josh.
With a great appreciation for the dying breed of traditional boozers, the pair hope to take back some more of Ancoats’ “lost venues” – stealing them away from the trendy cocktail bars that have run amock in this part of town for the past however-many years.
Good luck to them. Manchester has definitely neglected some of its traditional boozers in recent years, which seems silly given how they are so beloved by locals.
The Mancunian’s official reopening date is set for Saturday 16 July.
Feature image.- The Manc Eats
Manchester
The Cut and Craft are hosting a bottomless Boxing Day brunch this year
Danny Jones
This holiday season, The Cut and Craft are hosting an extra lavish take on their usual bottomless brunch on Boxing Day.
Suddenly, we’re looking forward to 26 December maybe even more than our mam’s Christmas dinner…
Yes, the much-loved steak and seafood restaurant is already well-known for one of the best bottomless brunches in Manchester, not to mention evening meals, but they always elevate things even further over the festive period.
Promising top ingredients, the best booze labels you could ask for, as well as stunning service in an even more stunning room, you can’t go wrong if you’re looking to make the most of your toasts this Boxing Day – and don’t worry, vegetarians: there are some great options for you, too.
Typically held over a long weekend, The Cut and Craft bank holiday bottomless brunch will be held for the last time this year on the final Friday of 2025. You couldn’t ask for more perfect timing than that.
The group have transformed the beautiful room in the heart of the city into what they’ve dubbed “a scene straight out of Miracle on 34th Street.
Adorned with grand wreaths, the reliable warmth of twinkling fairy lights, stockings hanging in front of the fire in ‘The Gossip Room’, plus Santa guarding the wine cellar, the only thing more inviting than the space is the menu.
Besides the usual 90 minutes of non-stop Moët & Chandon champagne, as well as DJs, live entertainment and dancers, the food offerings include flat iron steak and chips served on a hot stone with a grilled tomato and signature salt.
If you prefer something to steer away from the red meat/have already had plenty over Christmas, you can go for grilled seabass with Duchess potatoes, gremolata, hazelnut and cauliflower sauce, OR opt for the halloumi fajitas packed with roasted peppers and onions, guacamole, salsa and chive sour cream.
You can even load these up even further with the addition of free-range British chicken breast, rump steak (if you change your mind on the day), and even king prawns.
We’re almost drooling just thinking about all this – as are our mates from The Hoot after confirming the same promotion is available at their equally gorgeous sites over in Leeds.
Veggie options are Cut & Craft’s ‘Redefine Flank Steak & Chips’ (tender flank-style cut of plant-based steak), or spicy cauliflower wings, served with broad beans, English garden peas, buckwheat, baby gem, baby spinach, broccoli couscous, toasted cashews, pistachio crumb, and maple-mustard dressing.
Once again, all of this can be tweaked here and there by the exceptional waiting staff; for instance, if you’d rather wine than champers, you can always swap the bubbly for Whispering Angel Rosé, which will be served straight from their limitless fountain.
Guests who fancy visiting Cut and Craft for Boxing Day 2025 can choose between a bar table with unlimited Whispering Angel drinks only from just £55, or go all out with a restaurant table and a dish from the set brunch menu starting from £75.
The full Moët fizz upgrade package will set you back £100, if you’re really looking to indulge yourself this year, and who could blame you? It’s a long, old winter, after all.
If you’re interested in securing your seat at 38-42 Mosley St, bookings are available from 1pm onwards, and you can reserve your table right HERE.
Three Manchester pubs are officially serving some of the best Guinness in the UK
Daisy Jackson
Guinness has released the first edition of its Harp Guide, which has highlighted the best pubs around the UK to grab a pint of the black stuff – and three are here in Manchester.
The iconic Irish brewery has singled out just 35 British pubs that are serving worthy pints of Guinness stout.
Of the three in Manchester that made the list, one is a legendary Irish pub in the city centre, while the other two are neighbours out in the suburbs.
Up first is – unsurprisingly – Mulligans of Deansgate, an authentic Irish pub in the heart of Manchester city centre that’s been a popular watering hole for Mancs for more than a century, selling more than 13,000 pints a week.
The pub expanded last year and now has two spaces – its traditional, den-like ground floor, and its much larger live music space with vaulted ceilings upstairs.
Pádraig Brady, owner of Mulligans, said: “Being recognised in the inaugural Guinness Harp Guide is a real privilege.
“It’s no secret that every pub gets the same kegs of Guinness delivered, but what makes the difference is everything that happens after that.
“The right equipment, correct cellar procedures and conditions, staff who know how to pour it perfectly, the atmosphere, the daily live music – it all matters. We’ve always focused on doing things consistently, and being the sole Manchester city centre pub in the guide is testament to that consistency.”
Mulligans in Manchester is in the Guinness Harp Guide. Credit: The Manc Group
Next in the Harp Guide is Kennedy’s in Didsbury, a pub which has only been open since August following the success of its original location in Altrincham.
The pub recently welcomed Yard & Coop into its kitchens too, so you can get a traditional Irish spice bag with your Guinness.
Kennedy’s said: “We are super excited to announce that we, amongst 34 other bars across GB, have been selected for the Offical Guinness Harp Guide 2026.
“Not only is this an exceptional achievement within the Guinness community, but it’s an accolade that represents everything we work towards here at Kennedy’s Irish Bar.
“The Guinness Harp Guide celebrates those few bars that capture the warmth, character, and vibrancy that makes enjoying a Guinness so special, and of course, those that serve beautiful Guinness’.”
Completing the list is The Station pub, also in Didsbury, a cosy local favourite and key stop on the legendary Didsbury Dozen pub crawl.
This popular Irish pub has sports, live music three nights a week and a serious love of Guinness – and now it’s officially one of Britain’s best spots to drink it.
These are officially the spots to head if you’re a discerning Guinness fan.
Georgina Pellant -
15th July 2022 
