Great British Menu contestant Caroline Martins is the Brazilian chef in Manchester creating fusion dishes that look like something out of a fairy tale.
From edible candles made from beef fat to desserts disguised as the archetypal poisonous toadstool known as fly agaric, appearance and reality diverge on the plate at her Ancoats’ fusion pop-up The São Paulo Project.
Now, as well as sending foodies flocking to Blossom Street Social and Exhibition MCR, she’s appearing on our TV screens this week in the North West heat of BBC Two’sGreat British Menu – representing Manchester as one of four regional contestants.
Image: The Manc Eats
This will be her second appearance on the show, following on from her 2022 debut where she faced off against fellow North West chefs Dave Critchley, Sam Lomas and Stevie Lamb.
Playful as ever, her 2022 Great British Menu dishes will paid homage to her favourite BBC shows, including Monty Python and Red Dwarf.
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When does Great British Menu North West heat air on BBC Two?
Series 18 of the professional cheffing competition airs on BBC Two from Tuesday 31 January at 8pm, and will be screened every Tuesday, Wednesday and Thursday night for the following eight weeks.
This year, the North West heat starts on Tuesday 21 February.
Who is 2022 Great British Menu chef Caroline Martins?
Born in Barretos, Brazil, Caroline Martins spent her twenties training and then working as a physicist to fulfill her family’s ambitions, before making the switch to cheffing in a curveball career move.
Originally hailing from the “Brazilian Texas”, she always wanted to cook but in her early years felt this was not an option. Instead, she moved to nearby São Paulo to complete a science degree, a masters, and then a doctorate in Plasma Physics.
After graduating with her Ph.D., she first worked as a theoretical physicist in Cadarache, France, then took a role as a researcher at The University of Texas, Austin, but spent most of her time waiting for the day to finish so that she could go and explore her true passion: cooking.
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As she neared thirty, she took the plunge and after some encouragement from friends applied to Brazilian MasterChef – drawn in by the prize, which was to study at European culinary school Le Cordon Bleu.
She didn’t win, but her savings enabled her to travel to study at the London school anyway. Scrimping to get by, she opted to take the intensive six-month course – working six days a week, living in a flat with ten other people, sharing a bedroom and getting up at 5am to shower in order to fulfill her lifelong dream.
Caroline Martins first kitchen job after graduating from Le Cordon Bleu took her to Hotel Castel in Tyrol on the Austrian border, where she studied under Thomas Kostner. / Image: Caroline Martins
Caroline Martins CV, career and Michelin star experience
Caroline Martins’ first job after graduating from Le Cordon Bleu took her to Italy, where she spent six months at two Michelin star Trenkerstube at Hotel Castel in Tyrol, on the Austrian border.
Working for free in exchange for bed, board and (most importantly) Michelin star kitchen experience, she graduated with her diploma on the Saturday and by 7am on Monday had already started work.
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Hoping to practise her Italian, she was surprised to find everyone there spoke German and relied heavily on Google Translate to get her through.
Upon returning to London, she worked in a number of esteemed restaurants including the theatrical two-star Kitchen Table at Bubbledogs in Fitzrovia and one-star dining rooms Galvin La Chapelle and Pied à terre.
Hand-dived scallop, cassava mousseline, heart of palm and dehydrated papaya seed at The São Paulo Project. / Image: The Manc Eats
A beef fat ‘candle’ served at The São Paulo Project as part of the Bread Course, alongside caramelised onion butter and Calabrese sausage brioche rolls. / Image: The Manc Eats
The São Paulo Project in Ancoats, Manchester
Caroline is now focused on bringing haute Brazilian cuisine to the UK with her São Paulo Project, undertaking a three-month residency at Ancoats wine bar Blossom Street Social in 2022 before launching her Sao Paulo Bistro at Exhibition MCR.
Here, she’s fusing Brazilian ingredients like heart of palm and guava with local produce from independent Mancunian suppliers in an exciting fine dining-style menu.
Putting a modern twist on dishes found across the 26 states of Brazil, she’s showing diners that Brazilian gastronomy is more than just steakhouses and feijoada. She has also just announced the return of her Sao Paulo Project at Blossom Street Social, this time with a more casual twist.
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Her ultimate ambition is to open the first Brazilian fine dining restaurant in England. Currently, there is only one in the world to be found outside of Brazil, the Parisian restaurant Oka. Navigating between France and Brazil, last year it attained its first Michelin star.
Government officially approves Eton’s plan to ‘remove barriers’ and open new FREE college in Oldham
Emily Sergeant
Eton’s plans to open a new free college in Oldham will officially go ahead following Government approval this week.
In case you need bringing up to speed a bit, plans for three new post-16 colleges – with the other two being in Dudley and Middlesborough – that are designed to help give young people who’ve done well in their GCSEs the opportunity to achieve the A-Levels they need to go to Oxbridge and other elite universities across the world were first announced back in March 2022, and then given the green light in August 2023.
Eton has partnered with Star Academies – which is said to be the highest-performing state school trust in the country – for the new colleges.
The colleges will aim to recruit ‘dynamic young people from deprived communities’, including in Oldham, and provide them with a ‘rigorous and rounded education’ that supports their ambitions to achieve places at ‘the very best universities’.
Oldham Council has welcomed the news that the new college – set to be named Eton Star Oldham – will go ahead, after the Government confirmed the conclusion of its national review into the proposals.
The decision means that Oldham will become one of the first places in the country to offer this new education model that combines high standards with strong partnerships and expanded opportunities for local young people.
The Government has officially approved Eton’s plan to open a new free college in Oldham / Credit: Wikimedia Commons
Approval means pupils from every background will soon have access to the ‘very best’ opportunities.
Cllr Arooj Shah, who is the Leader of Oldham Coucil, said this is ‘great news’ for Oldham, adding: “Eton Star Oldham will give our young people access to life-changing opportunities, no matter their background or where they start in life.
“We have been clear throughout that this must be a college shaped with our young people, our parents and our communities.
“Now that the Government has confirmed it will go ahead, we will work closely with Eton College and Star Academies to make sure this delivers for Oldham’s children and opens doors for generations to come.”
Work will now begin on the detailed next steps – including design, delivery, and engagement with families and communities.
It’s also been confirmed that the college will be built on the current Tommyfield Market car park site in Oldham town centre.
Featured Image – Oldham Council
News
Former Salford Red Devils player planning phoenix club after the team’s collapse
Danny Jones
A former Salford Red Devils player is planning to start a phoenix club from the ashes of the fallen rugby league team.
Retired winger Mason Caton-Brown, who played for the Red Devils between 2014 and 2016, is leading the consortium currently being linked with resurrecting the Salford side.
The Greater Manchester sporting institution sadly folded following liquidation on 3 December after a prolonged period of uncertainty and crippling debts.
Despite investors promising funds and multiple adjournments to their winding-up ceremony, time simply ran out and now Caton-Brown and co. are, hopefully, looking to pick up the pieces.
Heading up the move to bring back the beloved outfit, the former chairman of the ‘Forever Reds Supporters Trust’ (FRST), Malcolm Crompton, local entrepreneurs Paul Hancock and Ashley Washington are also assisting with the proposal.
Simply known as ‘The Phoenix Bid’, they are said to have potentially secured a six-figure sum and have already reached some provisional pre-contract agreements with a new coach and several players ahead of the formal offer being taken into consideration.
Publishing a lengthy mission statement on social media earlier this week, the ex-pro wrote: “I moved to Salford from London over 10 years ago, and the club and city welcomed me with open arms.
“It made me who I am today. The Salford City community is like no other, and the club is a big part of that, so when I saw it was at risk of going under, I truly felt the need to be a part of a solution and give back to the club, city and the community.
“But I’m not on my own, I’m part of a team of people that are passionate about what this club means and truly focused on making sure a true Salford RLFC stays alive and is something the fans and the city can call their own.”
Chatting with BBC Sport Manchester in a recent interview, the 32-year-old Enfield-born athlete turned businessman – who also represented the London Broncos and Wakefield Trinity – claims that conversations with investors and stakeholders are progressing nicely.
🗣️ "We are looking to bring this club back to life"
Former Salford winger Mason Caton-Brown has outlined his plans for a new phoenix club.
Salford fans, make sure to listen back to last night's Total Sport.
Signing off the post with a strong assurance, he said: “If our bid is successful, I promise we will do everything we can to protect the club and build a future Salford can be proud of.”
As for the fans, a spokesperson for the aforementioned supporters’ trust dubbed the prospective personnel spearheading the revival as a “powerful and credible team”, with Caton-Brown promising to reveal all the exciting details if the bid gets green-lit.
Speaking in an official press release shared with The Manc, the one-time Jamaican international and adopted Salfordian added: “This isn’t just about rebuilding a club, it’s about rebuilding belief.
“Salford means everything to me as a club and is part of my story. We want to create something the city can be proud of again; a club that stands for honesty, sustainability, and genuine community connection.”
“We’re inviting the people of Salford to stand with us. Together we can rise again, not just to bring rugby league back to this city, but to make sure it thrives for generations to come.”
Do you think The Phoenix Bid will be successful and, more importantly, do you think this group are the right people to bring the club back and get them moving onwards and upwards again?
Georgina Pellant -
21st February 2023 
