Great British Menu contestant Caroline Martins is the Brazilian chef in Manchester creating fusion dishes that look like something out of a fairy tale.
From edible candles made from beef fat to desserts disguised as the archetypal poisonous toadstool known as fly agaric, appearance and reality diverge on the plate at her Ancoats’ fusion pop-up The São Paulo Project.
Now, as well as sending foodies flocking to Blossom Street Social and Exhibition MCR, she’s appearing on our TV screens this week in the North West heat of BBC Two’sGreat British Menu – representing Manchester as one of four regional contestants.
Image: The Manc Eats
This will be her second appearance on the show, following on from her 2022 debut where she faced off against fellow North West chefs Dave Critchley, Sam Lomas and Stevie Lamb.
Playful as ever, her 2022 Great British Menu dishes will paid homage to her favourite BBC shows, including Monty Python and Red Dwarf.
When does Great British Menu North West heat air on BBC Two?
Series 18 of the professional cheffing competition airs on BBC Two from Tuesday 31 January at 8pm, and will be screened every Tuesday, Wednesday and Thursday night for the following eight weeks.
This year, the North West heat starts on Tuesday 21 February.
Who is 2022 Great British Menu chef Caroline Martins?
Born in Barretos, Brazil, Caroline Martins spent her twenties training and then working as a physicist to fulfill her family’s ambitions, before making the switch to cheffing in a curveball career move.
Originally hailing from the “Brazilian Texas”, she always wanted to cook but in her early years felt this was not an option. Instead, she moved to nearby São Paulo to complete a science degree, a masters, and then a doctorate in Plasma Physics.
After graduating with her Ph.D., she first worked as a theoretical physicist in Cadarache, France, then took a role as a researcher at The University of Texas, Austin, but spent most of her time waiting for the day to finish so that she could go and explore her true passion: cooking.
As she neared thirty, she took the plunge and after some encouragement from friends applied to Brazilian MasterChef – drawn in by the prize, which was to study at European culinary school Le Cordon Bleu.
She didn’t win, but her savings enabled her to travel to study at the London school anyway. Scrimping to get by, she opted to take the intensive six-month course – working six days a week, living in a flat with ten other people, sharing a bedroom and getting up at 5am to shower in order to fulfill her lifelong dream.
Caroline Martins first kitchen job after graduating from Le Cordon Bleu took her to Hotel Castel in Tyrol on the Austrian border, where she studied under Thomas Kostner. / Image: Caroline Martins
Caroline Martins CV, career and Michelin star experience
Caroline Martins’ first job after graduating from Le Cordon Bleu took her to Italy, where she spent six months at two Michelin star Trenkerstube at Hotel Castel in Tyrol, on the Austrian border.
Working for free in exchange for bed, board and (most importantly) Michelin star kitchen experience, she graduated with her diploma on the Saturday and by 7am on Monday had already started work.
Hoping to practise her Italian, she was surprised to find everyone there spoke German and relied heavily on Google Translate to get her through.
Upon returning to London, she worked in a number of esteemed restaurants including the theatrical two-star Kitchen Table at Bubbledogs in Fitzrovia and one-star dining rooms Galvin La Chapelle and Pied à terre.
Hand-dived scallop, cassava mousseline, heart of palm and dehydrated papaya seed at The São Paulo Project. / Image: The Manc Eats
A beef fat ‘candle’ served at The São Paulo Project as part of the Bread Course, alongside caramelised onion butter and Calabrese sausage brioche rolls. / Image: The Manc Eats
The São Paulo Project in Ancoats, Manchester
Caroline is now focused on bringing haute Brazilian cuisine to the UK with her São Paulo Project, undertaking a three-month residency at Ancoats wine bar Blossom Street Social in 2022 before launching her Sao Paulo Bistro at Exhibition MCR.
Here, she’s fusing Brazilian ingredients like heart of palm and guava with local produce from independent Mancunian suppliers in an exciting fine dining-style menu.
Putting a modern twist on dishes found across the 26 states of Brazil, she’s showing diners that Brazilian gastronomy is more than just steakhouses and feijoada. She has also just announced the return of her Sao Paulo Project at Blossom Street Social, this time with a more casual twist.
Her ultimate ambition is to open the first Brazilian fine dining restaurant in England. Currently, there is only one in the world to be found outside of Brazil, the Parisian restaurant Oka. Navigating between France and Brazil, last year it attained its first Michelin star.
UK’s ‘most dangerous’ road near Greater Manchester to undergo £7.6m safety improvements
Emily Sergeant
Snake Pass, what is known as the UK’s ‘most dangerous’ road, has received £7.6 million in funding to improve its safety.
The infamous road connecting Manchester and Sheffield – which is said to be used by more than 30,000 vehicles each week – is the highest road in Derbyshire, and is known for including a series of steep bends, twists, and blind junctions, hence being given the nickname of the UK’s ‘most dangerous’ route.
The Department for Transport (DfT) has allocated £7.6 million from its ‘Safer Roads Fund’ to improve safety along the 23-mile stretch of the A57 between Glossop and Sheffield.
Snake Pass is also, sadly, known for its frequent collisions data – with records indicating that, between 2018 and 2023, there were five fatalities, 62 ‘serious;, and 102 slight collision casualties.
Historical records also suggest that landslips have taken place along the Snake Pass for decades, with road closures dating back at least 90 years.
‼️Today, @transportgovuk has awarded £7.6 million from the Safer Roads Fund, to make major safety improvements to the #A57#SnakePass. We’ll be using the money to introduce major safety improvements along a 23-mile stretch of the A57 between Glossop and Sheffield. 1/3 pic.twitter.com/IrpmJpDfXl
Proposed safety improvements to be carried out include the installation of up to 10 average speed camera sites along the route, with speed limit reminder signs, and the improving the junction of the A57 and Manor Park Road in Glossop by narrowing the road so it reduces the time it takes for pedestrians to cross.
More pedestrian crossings will be installed at the Dinting Vale viaduct to provide a safer walking route to the railway station
Advanced ‘road restraint’ safety barriers, which are designed to prevent motorcyclists sliding under existing safety barriers and reduce potential injuries, will also be installed, alongside anti-skid friction surfacing at bends and existing collisions sites to help minimise braking distances.
Snake Pass will be undergoing to undergo £7.6m safety improvements / Credit: Geograph (via Wikipedia Commons)
Councillor Charlotte Hill, who is the Cabinet Member for Potholes, Highways, and Transport at Derbyshire Council says Snake Pass is a ‘major tourist route’ and a ‘key economic connection’ for the North.
“We have already carried out a number of safety improvements along the route, but a more holistic solution is required to save lives and change road user attitudes and behaviour along this challenging stretch of road.
“Using our experience gained from similar challenging routes in the county, we will now be able to finalise our proposals for the Snake Pass, in readiness for a public consultation later this year.
“We look forward to being able to deliver a step change in road safety and reduce casualties along this significant route.”
Featured Image – Wikimedia Commons
News
Oasis 25: Heaton Park send off Oasis like only Manchester could – with biblical rain
Clementine Hall
Oasis are well and truly back on top as they performed for the final night at Heaton Park and what could still be the very last time in Manchester.
There are countless moments every night that show how uniting this full-on cultural moment has been.
The guy in the wheelchair being lifted overhead by a group of strangers for a better view. The couple getting engaged before being enveloped in a sea of bucket hats. The thousands of people gathering on ‘Gallagher Hill’ every night just to be close to this historic music event.
Then the celeb-spotting too: Jack Grealish, Shaun Ryder and Andy Whyment off Corrie in the same frame of a video; Orlando Bloom waving at fans. Liam and Noel’s kids all together on a big cousins’ night out. It’s had it all.
For a lot of Mancs, the Oasis reunion has felt like Christmas morning ever since it was announced last year following a number of post-gig teasers like that Blossoms headliner at Wythenshawe Park.
And it certainly felt like that as we braved the soggy ground over at Heaton Park for their fifth and final live show in Manchester.
The atmosphere in the crowd was almost surreal, a mass of Britpop-loving super fans who have been waiting for this exact moment for almost twenty years – and you could tell.
As the brothers strutted on stage, hand in hand, a feeling of euphoric joy surged from the crowd of 80,000.
For two hours, they deliver anthem after anthem, each song transcending generations as the older lot look back to their ‘Live Forever’ days and the youth can’t quite wrap their head around the band in front of them being here and now.
Oasis’ final night at Heaton Park was everything we dreamed it would be. (Credit: Audio North)
Oasis are just as good as ever; Liam’s gritty vocals and Noel‘s ripping guitar slot together perfectly as though they were made for one another.
They’re loud and they’re unapologetic, they are the sound of the people, and we were absolutely lapping it up.
Every song was a hit, from bangers like ‘Cigarettes and Alcohol’ to fan favourite ‘Live Forever’, and of course ‘Wonderwall’, the brothers gave the people exactly what they wanted.
Liam, maracas in hand and parka zipped to the top, not only might be the coolest man to walk the planet, but was undoubtedly born to be a frontman of a band. The head nods, the frowning eyebrows, the fists clenched behind his back – we were fully gripped by his sheer stage presence.
Images: The Manc Group
There was a moment where he put the tambourine in his mouth, closed his eyes and lifted his head to the sky, taking it all in and getting lost in the music – an icon.
And of course, in true Manc fashion, the heavens opened an hour into their set as the grey cloud everyone had an eye on took centre stage.
Did we care? No, we did not. It only made the moment that more special as we united as one unit, singing as loud as we could to combat the elements.
It’s clear to see how much Oasis means to so many; their music is embedded into the national psyche with a presence that simply defines generations.
Who knows when they’ll be performing back in Manchester again, and if this was their last time, then they can rest assured that by returning, they’ve made themselves the biggest band in the world again. And that’s an accolade they truly deserve.
Georgina Pellant -
21st February 2023 
