Great British Menu contestant Caroline Martins is the Brazilian chef in Manchester creating fusion dishes that look like something out of a fairy tale.
From edible candles made from beef fat to desserts disguised as the archetypal poisonous toadstool known as fly agaric, appearance and reality diverge on the plate at her Ancoats’ fusion pop-up The São Paulo Project.
Now, as well as sending foodies flocking to Blossom Street Social and Exhibition MCR, she’s appearing on our TV screens this week in the North West heat of BBC Two’sGreat British Menu – representing Manchester as one of four regional contestants.
Image: The Manc Eats
This will be her second appearance on the show, following on from her 2022 debut where she faced off against fellow North West chefs Dave Critchley, Sam Lomas and Stevie Lamb.
Playful as ever, her 2022 Great British Menu dishes will paid homage to her favourite BBC shows, including Monty Python and Red Dwarf.
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When does Great British Menu North West heat air on BBC Two?
Series 18 of the professional cheffing competition airs on BBC Two from Tuesday 31 January at 8pm, and will be screened every Tuesday, Wednesday and Thursday night for the following eight weeks.
This year, the North West heat starts on Tuesday 21 February.
Who is 2022 Great British Menu chef Caroline Martins?
Born in Barretos, Brazil, Caroline Martins spent her twenties training and then working as a physicist to fulfill her family’s ambitions, before making the switch to cheffing in a curveball career move.
Originally hailing from the “Brazilian Texas”, she always wanted to cook but in her early years felt this was not an option. Instead, she moved to nearby São Paulo to complete a science degree, a masters, and then a doctorate in Plasma Physics.
After graduating with her Ph.D., she first worked as a theoretical physicist in Cadarache, France, then took a role as a researcher at The University of Texas, Austin, but spent most of her time waiting for the day to finish so that she could go and explore her true passion: cooking.
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As she neared thirty, she took the plunge and after some encouragement from friends applied to Brazilian MasterChef – drawn in by the prize, which was to study at European culinary school Le Cordon Bleu.
She didn’t win, but her savings enabled her to travel to study at the London school anyway. Scrimping to get by, she opted to take the intensive six-month course – working six days a week, living in a flat with ten other people, sharing a bedroom and getting up at 5am to shower in order to fulfill her lifelong dream.
Caroline Martins first kitchen job after graduating from Le Cordon Bleu took her to Hotel Castel in Tyrol on the Austrian border, where she studied under Thomas Kostner. / Image: Caroline Martins
Caroline Martins CV, career and Michelin star experience
Caroline Martins’ first job after graduating from Le Cordon Bleu took her to Italy, where she spent six months at two Michelin star Trenkerstube at Hotel Castel in Tyrol, on the Austrian border.
Working for free in exchange for bed, board and (most importantly) Michelin star kitchen experience, she graduated with her diploma on the Saturday and by 7am on Monday had already started work.
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Hoping to practise her Italian, she was surprised to find everyone there spoke German and relied heavily on Google Translate to get her through.
Upon returning to London, she worked in a number of esteemed restaurants including the theatrical two-star Kitchen Table at Bubbledogs in Fitzrovia and one-star dining rooms Galvin La Chapelle and Pied à terre.
Hand-dived scallop, cassava mousseline, heart of palm and dehydrated papaya seed at The São Paulo Project. / Image: The Manc Eats
A beef fat ‘candle’ served at The São Paulo Project as part of the Bread Course, alongside caramelised onion butter and Calabrese sausage brioche rolls. / Image: The Manc Eats
The São Paulo Project in Ancoats, Manchester
Caroline is now focused on bringing haute Brazilian cuisine to the UK with her São Paulo Project, undertaking a three-month residency at Ancoats wine bar Blossom Street Social in 2022 before launching her Sao Paulo Bistro at Exhibition MCR.
Here, she’s fusing Brazilian ingredients like heart of palm and guava with local produce from independent Mancunian suppliers in an exciting fine dining-style menu.
Putting a modern twist on dishes found across the 26 states of Brazil, she’s showing diners that Brazilian gastronomy is more than just steakhouses and feijoada. She has also just announced the return of her Sao Paulo Project at Blossom Street Social, this time with a more casual twist.
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Her ultimate ambition is to open the first Brazilian fine dining restaurant in England. Currently, there is only one in the world to be found outside of Brazil, the Parisian restaurant Oka. Navigating between France and Brazil, last year it attained its first Michelin star.
Sam Fender to play massive outdoor gig at Wythenshawe Park this summer
Emily Sergeant
Sam Fender is set to play a massive outdoor gig at Wyshenshawe Park this summer following the release of his next album.
The North Shields singer-songwriter has undeniably made a name for himself since bursting into the mainstream back in 2019 with the success of his debut album, followed the even more-successful release of his second, and so-called ‘coming of age’ record, Seventeen Going Under, in 2021, as well as several memorable festival headline slots and appearances, and arena and stadium shows.
Only recently, Fender blew the roof off Manchester’s newest – and largest – live entertainment venue, Co-op Live, last December, playing to tens of thousands of adoring fans and cementing his place as one of the greatest live acts of the moment.
But now, with his forthcoming third studio album, People Watching, merely days away from release on 21 February, it’s been announced that he’ll headline Wythenshawe Park this summer.
The 30-year-old indie rocker and his band will take to the stage at what is one of Manchester‘s most increasingly-popular outdoor venues in August.
Fender fans will get to sing along to the band’s most well-known hits, from title tracks ‘Hypersonic Missiles’ and ‘Seventeen Going Under’, to everything in between, as well as here the tracks from the upcoming People Watching album – which is being billed as “a collection of colourful stories and observations of everyday characters living their everyday, but often extraordinary, lives”.
Sam is currently gearing up for a sold-out tour of Europe in March, ahead of a US tour in the spring, and then a trio of sold-out shows at his boyhood football club’s stadium, Newcastle’s St James’ Park, as well as his biggest headline show to date at the London Stadium.
Support at Wythenshawe Park will come from acclaimed neo soul singer, Olivia Dean – with further supports to be announced soon, so keep your eyes peeled.
Sam Fender will be playing a massive outdoor gig at Wythenshawe Park this summer / Credit: Wikimedia Commons | Live From Wythenshawe Park (via Facebook)
Sam Fender will play Wythenshawe Park on Saturday 16 August 2025.
Keen to get yourself some tickets then? Fans are advised to register or pre-order the album for the opportunity to get their hands on pre-sale tickets, with the registration period for this open now until Monday 17 February at 10am.
The pre-sale itself starts on Tuesday 18 February at 11am and concludes the following day on (Wednesday 19 February) at 10am.
Hundreds turn out for dying guide dog’s final walk along Blackpool seafront
Emily Sergeant
Hundreds of people and their pets gathered on the Blackpool seafront for a terminally-ill guide dog’s final walk.
‘Ginger prince’ Labrador retriever Ian had been working hard guiding his owner, Mark, through the world and providing him with the independence needed to take on each day, and was not long off his retirement and getting to spend the rest of his days in a loving home.
One Ian got to around 10, he was set to hang up his harness and go on to live with his former Puppy Raiser, Gemma Fairhurst, along with her family and her other guide dog pups in training, so that Mark would still get to keep in touch with Ian and Ian would get to pass on his wisdom and teach the youngsters how it’s done.
But sadly, this plan won’t become a reality, as Ian was recently diagnosed with terminal cancer.
Hundreds turned out for a dying guide dog’s final walk along Blackpool seafront / Credit: Gemma Fairhurst (via GoFundMe)
Vets told Mark and his wife Kerry around Christmas 2024 that Ian would sadly only have four-eight weeks to live.
Once Ian’s owners got in touch with Gemma to tell her the devastating news, she knew she had to do something to honour and celebrate him – and ultimately, raise funds for Guide Dogs to name another puppy Ian once he’d passed.
So, Gemma and Mark planned one last special walk for Ian along the Blackpool Promenade – the place he called home.
More than 200 people and 80 dogs joined in the walk / Credit: Sarah Summerton (via Guide Dogs)
“He’s led such a wonderful life and brought happiness to Mark and Kerry, but also to everyone that he’s met,” Gemma explained in her fundraiser.
“For me, he’s changed my life, and in many ways, he’s saved my life. He gave me the strength to carry on and he’s given Mark love and support that cannot be measured… so I’d like to raise the money it takes to name another guide dog, and the most perfect name I can think of is Ian.
“The cost to sponsor and name a guide dog is £5,000, so that’s what I’m trying to raise.”
The ‘big old doggy walk’ took place this past Sunday (9 February) from 2pm, and was open for any and everyone who would like to come along… and come along they did, as more than 200 people and 80 dogs arrived to walk along the seafront.
The walkers all contributed towards the ‘5,000 steps for £5,000’ target, with Ian leading the way at the front and being pushed along in a special troller by Mark and Gemma.
For the last leg of the journey, Ian even got out of his stroller and walked along the Promenade himself, with the walkers creating a guard of honour for him.
Ian’s story touched the heart of so many people across the North West, that Gemma absolutely smashed her target of £5,000, and at the time of writing, has raised more than £7,230 to name another guide dog puppy Ian.
Gemma said she’d been ‘overwhelmed’ by the support she’s received, and that people from all over the region turned up – including other guide dog puppies she raised in the past.
Georgina Pellant -
21st February 2023 
