Great British Menu contestant Caroline Martins is the Brazilian chef in Manchester creating fusion dishes that look like something out of a fairy tale.
From edible candles made from beef fat to desserts disguised as the archetypal poisonous toadstool known as fly agaric, appearance and reality diverge on the plate at her Ancoats’ fusion pop-up The São Paulo Project.
Now, as well as sending foodies flocking to Blossom Street Social and Exhibition MCR, she’s appearing on our TV screens this week in the North West heat of BBC Two’sGreat British Menu – representing Manchester as one of four regional contestants.
Image: The Manc Eats
This will be her second appearance on the show, following on from her 2022 debut where she faced off against fellow North West chefs Dave Critchley, Sam Lomas and Stevie Lamb.
Playful as ever, her 2022 Great British Menu dishes will paid homage to her favourite BBC shows, including Monty Python and Red Dwarf.
ADVERTISEMENT
When does Great British Menu North West heat air on BBC Two?
Series 18 of the professional cheffing competition airs on BBC Two from Tuesday 31 January at 8pm, and will be screened every Tuesday, Wednesday and Thursday night for the following eight weeks.
This year, the North West heat starts on Tuesday 21 February.
Who is 2022 Great British Menu chef Caroline Martins?
Born in Barretos, Brazil, Caroline Martins spent her twenties training and then working as a physicist to fulfill her family’s ambitions, before making the switch to cheffing in a curveball career move.
Originally hailing from the “Brazilian Texas”, she always wanted to cook but in her early years felt this was not an option. Instead, she moved to nearby São Paulo to complete a science degree, a masters, and then a doctorate in Plasma Physics.
After graduating with her Ph.D., she first worked as a theoretical physicist in Cadarache, France, then took a role as a researcher at The University of Texas, Austin, but spent most of her time waiting for the day to finish so that she could go and explore her true passion: cooking.
ADVERTISEMENT
As she neared thirty, she took the plunge and after some encouragement from friends applied to Brazilian MasterChef – drawn in by the prize, which was to study at European culinary school Le Cordon Bleu.
She didn’t win, but her savings enabled her to travel to study at the London school anyway. Scrimping to get by, she opted to take the intensive six-month course – working six days a week, living in a flat with ten other people, sharing a bedroom and getting up at 5am to shower in order to fulfill her lifelong dream.
Caroline Martins first kitchen job after graduating from Le Cordon Bleu took her to Hotel Castel in Tyrol on the Austrian border, where she studied under Thomas Kostner. / Image: Caroline Martins
Caroline Martins CV, career and Michelin star experience
Caroline Martins’ first job after graduating from Le Cordon Bleu took her to Italy, where she spent six months at two Michelin star Trenkerstube at Hotel Castel in Tyrol, on the Austrian border.
Working for free in exchange for bed, board and (most importantly) Michelin star kitchen experience, she graduated with her diploma on the Saturday and by 7am on Monday had already started work.
ADVERTISEMENT
Hoping to practise her Italian, she was surprised to find everyone there spoke German and relied heavily on Google Translate to get her through.
Upon returning to London, she worked in a number of esteemed restaurants including the theatrical two-star Kitchen Table at Bubbledogs in Fitzrovia and one-star dining rooms Galvin La Chapelle and Pied à terre.
Hand-dived scallop, cassava mousseline, heart of palm and dehydrated papaya seed at The São Paulo Project. / Image: The Manc Eats
A beef fat ‘candle’ served at The São Paulo Project as part of the Bread Course, alongside caramelised onion butter and Calabrese sausage brioche rolls. / Image: The Manc Eats
The São Paulo Project in Ancoats, Manchester
Caroline is now focused on bringing haute Brazilian cuisine to the UK with her São Paulo Project, undertaking a three-month residency at Ancoats wine bar Blossom Street Social in 2022 before launching her Sao Paulo Bistro at Exhibition MCR.
Here, she’s fusing Brazilian ingredients like heart of palm and guava with local produce from independent Mancunian suppliers in an exciting fine dining-style menu.
Putting a modern twist on dishes found across the 26 states of Brazil, she’s showing diners that Brazilian gastronomy is more than just steakhouses and feijoada. She has also just announced the return of her Sao Paulo Project at Blossom Street Social, this time with a more casual twist.
ADVERTISEMENT
Her ultimate ambition is to open the first Brazilian fine dining restaurant in England. Currently, there is only one in the world to be found outside of Brazil, the Parisian restaurant Oka. Navigating between France and Brazil, last year it attained its first Michelin star.
Plans for a new cultural hub in Wythenshawe have been green-lit
Danny Jones
Proposals for a new cultural hub in Wythenshawe have officially been approved, with the overall regeneration plans valued somewhere in the region of £500 million.
The Greater Manchester town has long been accused of being neglected by local authorities and investors, but now natives and those living in and around the area are being asked to consult on what has the potential to be a huge transformation.
Wythenshawe town centre could look almost unrecognisable should everything go according to plan, not to mention inject a much-needed boost to the arts and creative industries in the area.
Put simply, this could be huge for a place long overlooked and deserving of some TLC.
Credit: Manchester City Council
The simply titled ‘Culture Hub’ will aim to create a new community outlet and environment for everyone to enjoy, allowing them access to professional facilities and support, as well as further tap into that vital grassroots culture and creativity.
While the UK government has a total of £4.8bn set aside for infrastructure and regional disparity works that fall under the initiative, the Culture Hub was set to cost £20m back then, though Wythenshawe is looking for an estimated half a billion to upgrade their town centre.
As per an official press release, the hub is set to sit within Civic – Wythy’s much-loved shopping complex – and will include space for food and drink on the ground floor, as well as a mix of artist studio spaces and flexible areas for workshops, exhibitions, classes or local events on the first floor.
The Council itself is set to contribute a further £11.9m, as they hope to back future plans for a bustling new food hall spilling out onto an updated public square, with new workspaces for independent start-ups and growing Manc businesses.
Credit: MCC
Meanwhile, a new 200-seater performance space will be created on the second floor, “providing a backdrop for a diverse range of performances, whether it’s dance or drama, music or modern art, there’ll be something for everyone.”
As touched upon, a larger public square will also be included, with improved outdoor areas, new paving and, crucially, more trees, plants and green spaces to make the town centre a much more natural, vibrant and welcoming space.
Private construction company Muse was appointed as the development partner for the new cultural hub and further Wythenshawe town centre regeneration initiative back in August 2024; as a local firm, they have a heavily vested interest in the 30,000 sq ft site and the surrounding area.
Work on the Culture Hub is due to commence this autumn, with the opening scheduled for some time in early 2027 – touch wood.
Credit: Manchester City Council (MCC)
Councillor Gavin White, who serves as an executive member on Manchester City Council’s executive housing and development team, said:“The Culture Hub planning approval is a really exciting milestone in the long-term regeneration of Civic.
“This is a statement of intent of how serious we are about investing in Wythenshawe’s town centre – and this is an early sign of what is to come. We want to build on the destination potential of Civic, create opportunities for local people and visitors to spend time in the area, and widen the offer for our residents to enjoy and participate in the arts right on their doorstep.
“High streets are the soul of our communities and we are investing heavily in our town centres across the city, including Gorton and Moston, to celebrate how they bring people together, support businesses and help grow local economies.
“This is just the start for Wythenshawe, and the conversation we are having with local people is ongoing to make sure we can be guided by the very people who live and work in this community. I’d urge as many people as possible to tell us what they think about the future of their area.”
Joe Stockton, senior development manager at Muse, added:“Getting the green light for the new Culture Hub is a major milestone in our once-in-a-generation plans to work with local people to transform Wythenshawe town centre.
“The feedback that we’ve received so far for the hub has been really positive with many seeing it as a creative space where people and groups of all ages can spend time, learn new skills and explore culture in a positive way.”
“We look forward to getting started on construction later this year, which we hope the people of Wythenshawe will see as a significant sign of our intent to drive this project forward with their ongoing support.”
Featured Images — CGIs via Manchester City Council
News
Medlock Canteen confirms gutting closure after just 18 months
Danny Jones
Relative Manchester newcomer and city centre gem, Medlock Canteen, has announced that the business has now closed, sharing a lengthy statement on their social media.
The Deansgate Square favourite, which looked tipped to be one of the founding members of the emerging New Jackson foodie district, has sadly confirmed its immediate closure, with all existing bookings being unfortunately cancelled.
Medlock only opened back in March of 2024 and left a big impression on its many diners during that time, but sadly, the ever-present pressures of the hospitality industry don’t discriminate.
Writing on Instagram, the restaurant said: “With heavy hearts, we’re announcing the closure of Medlock Canteen. When we opened our doors 18 months ago, our dream was simple: to build a neighbourhood spot where everyone felt welcome, serving proper good food you know, love and can’t wait to eat.
“But the current climate has made that dream a tough one to sustain. Rising costs, increased taxes, and tighter spending have created challenges we’ve fought hard to overcome but, sadly, they’re ones we just can’t compete with.
“We’re proud to say our amazing team has been looked after, with payroll up to date and everyone offered roles elsewhere in our family of venues. If you’ve got opportunities going, drop us a message – we’d love to pass them on to anyone ready for their next chapter.”
Owned by the same group behind Belzan in Liverpool and Manchester’s Madre over in Kampus, the team led by co-owner Owain Williams has offered replacement reservations at their other venues by way of an apology to their loyal customers.
It was only back in April last year that renowned food writer Jay Rayner described it as “special” and dubbed the admittedly swankly skyscraper location a “welcome haven for all.”
Couldn’t agree more. Few could’ve seen Medlock Canteen closing barely a year on from such a glowing write-up.
They signed off by adding: “To everyone who dined, left us a rave review, shared a laugh, or came back for seconds: thank you.
“You made this little place feel truly special. And yes, we promise, one day, somehow, we’ll get that rhubarb pie back to you!”
We’ve lost another impressive little spot far too soon, but we’ll always have the unbelievable scran, and it goes without saying that while Medlock Canteen may have closed, there’ll still be plenty of continued support for the likes of Madre and its sibling down the Mersey.
Fingers crossed we get a comeback one day, but until then, let’s just stop and appreciate how stunning their food truly was.
Georgina Pellant -
21st February 2023 
