Great British Menu contestant Caroline Martins is the Brazilian chef in Manchester creating fusion dishes that look like something out of a fairy tale.
From edible candles made from beef fat to desserts disguised as the archetypal poisonous toadstool known as fly agaric, appearance and reality diverge on the plate at her Ancoats’ fusion pop-up The São Paulo Project.
Now, as well as sending foodies flocking to Blossom Street Social and Exhibition MCR, she’s appearing on our TV screens this week in the North West heat of BBC Two’sGreat British Menu – representing Manchester as one of four regional contestants.
Image: The Manc Eats
This will be her second appearance on the show, following on from her 2022 debut where she faced off against fellow North West chefs Dave Critchley, Sam Lomas and Stevie Lamb.
Playful as ever, her 2022 Great British Menu dishes will paid homage to her favourite BBC shows, including Monty Python and Red Dwarf.
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When does Great British Menu North West heat air on BBC Two?
Series 18 of the professional cheffing competition airs on BBC Two from Tuesday 31 January at 8pm, and will be screened every Tuesday, Wednesday and Thursday night for the following eight weeks.
This year, the North West heat starts on Tuesday 21 February.
Who is 2022 Great British Menu chef Caroline Martins?
Born in Barretos, Brazil, Caroline Martins spent her twenties training and then working as a physicist to fulfill her family’s ambitions, before making the switch to cheffing in a curveball career move.
Originally hailing from the “Brazilian Texas”, she always wanted to cook but in her early years felt this was not an option. Instead, she moved to nearby São Paulo to complete a science degree, a masters, and then a doctorate in Plasma Physics.
After graduating with her Ph.D., she first worked as a theoretical physicist in Cadarache, France, then took a role as a researcher at The University of Texas, Austin, but spent most of her time waiting for the day to finish so that she could go and explore her true passion: cooking.
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As she neared thirty, she took the plunge and after some encouragement from friends applied to Brazilian MasterChef – drawn in by the prize, which was to study at European culinary school Le Cordon Bleu.
She didn’t win, but her savings enabled her to travel to study at the London school anyway. Scrimping to get by, she opted to take the intensive six-month course – working six days a week, living in a flat with ten other people, sharing a bedroom and getting up at 5am to shower in order to fulfill her lifelong dream.
Caroline Martins first kitchen job after graduating from Le Cordon Bleu took her to Hotel Castel in Tyrol on the Austrian border, where she studied under Thomas Kostner. / Image: Caroline Martins
Caroline Martins CV, career and Michelin star experience
Caroline Martins’ first job after graduating from Le Cordon Bleu took her to Italy, where she spent six months at two Michelin star Trenkerstube at Hotel Castel in Tyrol, on the Austrian border.
Working for free in exchange for bed, board and (most importantly) Michelin star kitchen experience, she graduated with her diploma on the Saturday and by 7am on Monday had already started work.
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Hoping to practise her Italian, she was surprised to find everyone there spoke German and relied heavily on Google Translate to get her through.
Upon returning to London, she worked in a number of esteemed restaurants including the theatrical two-star Kitchen Table at Bubbledogs in Fitzrovia and one-star dining rooms Galvin La Chapelle and Pied à terre.
Hand-dived scallop, cassava mousseline, heart of palm and dehydrated papaya seed at The São Paulo Project. / Image: The Manc Eats
A beef fat ‘candle’ served at The São Paulo Project as part of the Bread Course, alongside caramelised onion butter and Calabrese sausage brioche rolls. / Image: The Manc Eats
The São Paulo Project in Ancoats, Manchester
Caroline is now focused on bringing haute Brazilian cuisine to the UK with her São Paulo Project, undertaking a three-month residency at Ancoats wine bar Blossom Street Social in 2022 before launching her Sao Paulo Bistro at Exhibition MCR.
Here, she’s fusing Brazilian ingredients like heart of palm and guava with local produce from independent Mancunian suppliers in an exciting fine dining-style menu.
Putting a modern twist on dishes found across the 26 states of Brazil, she’s showing diners that Brazilian gastronomy is more than just steakhouses and feijoada. She has also just announced the return of her Sao Paulo Project at Blossom Street Social, this time with a more casual twist.
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Her ultimate ambition is to open the first Brazilian fine dining restaurant in England. Currently, there is only one in the world to be found outside of Brazil, the Parisian restaurant Oka. Navigating between France and Brazil, last year it attained its first Michelin star.
Century-old Didsbury Sports Ground left devastated after Greater Manchester flooding
Danny Jones
As residents and local businesses in various parts of the region continue to pick up the pieces after recent flooding, one of the venues worst affected is Didsbury Sports Ground, which sadly suffered “catastrophic” levels of damage.
Having stood in South Manchester for over 100 years, Didsbury Sports Ground (DSG) has been a key community institution for generations, home to rugby, cricket and football clubs, as well as the weekly parkrun, just to name a few of its regular leisure activities.
Unfortunately, following the recent floods which hit several of the 10 boroughs hard, as well as many parts of Cheshire from New Year’s Eve onwards, the pitches, car park, clubhouse, storage and changing rooms have all rendered unusable or completely ruined following the major incident.
And when we say unusable, we mean a lot of it is still underwater.
Credit: Didsbury Sports Ground (supplied)
After banks burst up and down the River Mersey and the North West downpour continued, not only were the various playing fields left heavily waterlogged, but the club’s central building also suffered significant structural damage.
In addition to a large hole being knocked through the main clubhouse wall, with collapsed fencing and tree limbs littering the perimeter, the constant flow of water has seeped right down to the foundations.
Speaking on the damage,DSG‘s director Ian Bailey said: “The devastation caused by the flooding is nothing short of heart-wrenching. The Grounds have been a landmark and local hub within the village for over a century. The damage is catastrophic and the impact on the community is immense.
“Our Ground is far more than just a sports facility, it is a place where people connect, grow, and thrive, and embrace the community spirit. To lose such an iconic and central community resource would be unthinkable and such a travesty, which is why we’re calling on local and central government support.”
“Every week, DSG brings together over 800 people from the local area for Manchester sports, fitness, social activities, recreation and community events, creating a place for well-being, a fantastic social circle and helping to build an all-round happier and healthier community.”
As a result of the damage and loss to the community, the team behind DSG are now frantically trying to raise enough funds to carry out a raft of remedial repairs and some serious groundwork.
Setting themselves a total target of £50,000 for the entire clean-up operation, every penny of which will go towards getting the sports ground back in a usable state.
Thus far, thanks to nearly 500 donations by loving locals and kindhearted Mancunians who know the value of leisure centres and clubs like this, they have already more than 30% of the amount needed in just over a week (just over £17k). Legends, every single one of them.
Bailey went on to add: “We are so grateful for the immediate help of our volunteers and the fantastic people at this club […] We will, however, need more than time, we will require the funds to bring the Grounds and Clubhouse back into full use and to safeguard from future flooding, which is why we have launched our ‘Repair & Rescue’ Fund.
As Ian reiterated, “Every contribution will make a huge difference”; you can see more proof of just how much work needs to be done and donate if you wish HERE.
You can now receive the UK’s ‘first-ever’ same-day sperm MOT for free right here in Manchester
Danny Jones
For any bloke who’s ever wondered about their fertility and considering grabbing a quick test, you can now get what’s being called a quick sperm ‘MOT’ right here in Manchester– and it’s free.
As well as the obvious importance of regular sexual health checks, many people understandably worry about their virility as they get older and there’s no harm in just giving yourself that piece of mind.
That’s why one Manchester-based sperm and egg bank is expanding its already wide range of services to offer quick and easy tests to locals.
We’re all adults here: if your car’s MOT is considered an essential check, then why not take a little look under the hood to see how your little swimmers are getting on?
Credit: Cryos International (supplied)
Cryos International, located over at Rutherford House on Manchester Science Park, is a quick and confidential clinic that specialises in sexual wellness and reproductive health.
The industry-leading sperm and egg bank remains at the forefront when it comes to various different areas of the sector but now they’re taking one field even further by offering men aged 18-45 an unprecedented level of service.
While sperm tests and egg checks are nothing new, Cryos are the UK clinic to offer rapid detailed analysis that will see your results returned to you the same day.
Better yet, this initiative is completely free of charge and provides a non-diagnostic assessment of key sperm quality criteria, including sperm count and how effectively the sperm moves.
It’s part of Cryos’ commitment to demystifying male reproductive health and demonstrating how lifestyle factors can impact male fertility, while at the same time breaking the stigma around sperm donation, and helping more people on their journey to parenthood.
The launch comes at a time of unprecedented demand for fertility services in the UK, with births from sperm donation tripling since the turn of the millennium.
Sadly, donor numbers here in Britain have hit an all-time low and similar struggles are being seen all over Europe even despite the growing population.
To combat this, the UK government has actually increased its standard compensation fee by £10 as of October 2024, rising to £45 a pop.
Of course, your sperm needs to be in good health before you can donate, not to the obvious benefits for couples trying to conceive and, as lab Manager Samantha Duffy-Olive explains, even “simple lifestyle changes can have a huge impact on sperm quality.”
With that in mind, Manc males are being encouraged to make the most of this free semen test and in addition to the analysis service, they will also offer helpful advice that could make a real difference to improve your reproductive health. You can book HERE.
This isn’t the first time we’ve clocked Cryos pioneering the sperm donation and sexual health space…
Georgina Pellant -
21st February 2023 
