Japanese restaurant to bring chef’s table sushi experience to Deansgate Square
New opening Kitten will bring modern Japanese fine dining to Manchester this June.
A brand new Japanese restaurant has revealed it will be opening its doors on Deansgate Square later this month.
Called Kitten, it will offer diners a one-of-a-kind chef’s table sushi experience – giving sushi enthusiasts a front row seat to all the action.
Bringing modern Japanese fine-dining to the heart of the city, the menu will focus on high-end sushi, sashimi, and robata-grilled dishes, all served in an exceedingly glamorous setting boasting a 5-metre-high Bonsai treet, bamboo walls and elegant Venetian plastering.
The sushi bar will take centre stage at the restaurant, whilst elsewhere a semi open kitchen will give diners the chance to catch dishes being grilled over a massive Robatayak grill.
Visitors will be able to watch Kitten’s chefs prepare dishes from its raw menu, such as black and blue tuna with pickle kohlrabi and squid in tuille, and tuck into an exquisite selection of quality grilled meats.
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Due to open in mid-June, this is set to be one of the most visually striking restaurants in the city – with an impressive sounding menu and team to boot.
The robata menu will feature some of the finest beef cuts, including T-bone steaks, chicken yakitori, duck, pork and lamb dishes.
Fish lovers can, meanwhile, enjoy a whole charcoal-grilled sea bass with ginger, sake steamed clams and seaweed, or tuck into blackened salmon with dashi poached Choi sum, kohlrabi, caviar and split shiso dressing.
As for veggies and vegans, dishes like crisp tofu, wild mushrooms, robata sweetcorn, heritage tomatoes and charcoal-seared aubergine offer some brilliant plant-based alternatives.
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Kitten will also house a cocktail bar featuring classic yet inventive combinations enhanced with Japanese influences, crafted by Beverage Manager Tim Herbert – previously of Wood and Co.
All in all, the new venture boasts an enviable line up of hospitality talent – bringing together Head Chef Josh Gabrielides from Ivy Asia and Head Sushi Chef Daniel Zhou from Peter Street Kitchen to lead the kitchen.
As for the wider kitchen team, as a collective they also boast experience from Sticks and Sushi and other top ranked Pan-Asian restaurants around the country.
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On the weekends, there will also be live entertainment with a mix of live acts, DJs and entertainment guaranteed to bring the party atmosphere.
Kitten will open daily from midday until 23.30 on weeknights and 00.30 at weekends, serving food and drink throughout, with al fresco dining on the square when the notoriously unpredictable Manchester weather permits.
Feature image – Commons Wikimedia