The indulgent five-layer lasagne spot is graduating from its little dark kitchen in Ancoats and expanding from takeaway to full service with not one but TWO new kitchens popping up in town.
Lazy Tony’s will still be keeping its delivery and collection service at Radium Street, but on top of this, fans will now also be able to enjoy owner Danny’s cheesy creations in a sit-down restaurant setting.
Lazy Tony’s isn’t just known for its lasagne – they also do some incredible things with cheese / Image: Lazy Tony’s Lasagneria
Starting from Thursday 29 July, he’ll be taking over the kitchen of Foundation Coffee House in the NQ for a 6 month-long pop-up: offering a greatly expanded menu with new additions like a fresh pasta section, new extras and sides, and a dedicated mac and cheese section (which we’ve seen and are already drooling over).
Yes, you should be very excited – there are four different types of mac and cheese going onto the menu here, including an incredible-sounding 280-day dry-aged, roasted and pulled beef short rib mac and cheese with sage mustard and a special new three cheese blend.
ADVERTISEMENT
Sign us up.
Currently, Lazy Tony’s mac and cheese is made using taleggio, but going forward they’ll be introducing a new three-cheese blend / Image: Lazy Tony’s Lasagneria
Danny will also be serving up his incredibly popular lasagnas, of course, as well as his much-loved brick-cheese mozzarella sticks, fried chicken, and super-boozy tiramisu puddings.
ADVERTISEMENT
Made entirely from scratch, the giant lasagnas here are completely stacked with homemade pasta, bechamel and ragu. They’re so big, in fact, they take an average of 10 hours to cool down after leaving the oven.
There will be both classic meat and vegan options available, alongside a range of different specials like chicken alfredo and beef short rib, with the Lazy Tony’s Lasagneria menu available at Foundation from 5 to 10 pm, Wednesday to Sunday.
And that’s not all. As well as a new sit-down home in Northern Quarter, Lazy Tony’s is also opening a new pop-up restaurant behind its Radium Street kitchen on Saturdays in partnership with a local rum brand they share the building with.
The new pop-up dining space behind Lazy Tony’s dark kitchen on Radium Street is open every Saturday / Image: Witch Kings Rum
Joining up with Witch Kings Rum, they’ll be hosting intimate dinners in the red-bricked courtyard with room for up to around 30 people at any time.
The covered outdoor space – formerly a loading bay for the shared mill – has been fitted out as a quirky little pop-up restaurant, using upcycled and sustainable found materials.
Dinner here is set to be more experiential, featuring live music from local artists.
The new pop-up kitchen will also host boozy brunch events in partnership with The Flat Baker and Herbies Homemade / Image: Witch Kings Rum
Taking place on Saturday nights only between 5pm and 10 pm, you’ll be able to get your hands on all of Lazy Tony’s top lasagne dishes here as well as sipping on some craft cocktails using rum made so locally that the distillery is literally just on the other side of the wall.
ADVERTISEMENT
Witch Kings Rum is also bringing boozy Brazilian jazzy brunches to the intimate new space in collaboration with local independents The Flat Baker and Herbies Homemade.
Tickets for entry cost £5 and include a free cocktail on arrival – with lasagnas purchased separately.
To find out more about the Radium Street kitchen, click here.
Robinson’s Brewery among latest to join the crucial ‘VAT’s the Problem campaign’
Danny Jones
In case you missed the news, local Greater Manchester business Robinson’s Brewery are among several big names to join the growing ‘VAT’s the Problem’ hospitality campaign.
The Stockport beer makers are just one of the latest recognisable brands to rally behind the initiative set up by well-known British chef Tom Kerridge.
As well as appearing on the likes of Great British Menu, MasterChef, and Saturday Kitchen, the restaurateur also sadly had to close his Manc restaurant at the Stock Exchange Hotel back in 2022 amid the ever-lingering cost of living crisis, as well as rising energy bills and business rates.
Spearheading this mass petition since the start of June, Kerridge is now being backed up by the likes of Robinson’s and many more who believe the change could prove vital for countless operators within the industry to survive.
Sharing a lengthy statement in the caption of a post on their social media profile, ‘Robbie’s’ wrote: “Hospitality is one of the UK’s greatest success stories. It employs millions of people, gives young people their first jobs, creates lifelong careers, keeps high streets alive and brings communities together.
“But the sector is under enormous pressure. Rising energy costs. Food inflation. Huge employment costs. Unjust business rates. The highest tax burden in the UK economy. And on top of all of that – a 20% VAT rate that is among the highest in Europe.
“Countries including Spain, Italy, France, Ireland and Germany know how important hospitality is to society, and they know it pays too much tax. That’s why they already support hospitality with lower VAT rates. The UK deserves the same.”
Proposing – along with their fellow campaigners across the country – for the VAT to be cut in half, they believe that 10% would not only help keep struggling bars, restaurants and more alive, but help further invest in job creation, aid customers when it comes to overall costs, and therefore “strengthen high streets and local communities.”
It isn’t just a case of reducing obstacles for those working within the sector, but an effort to help bring prices down across the board across Great Britain. Those who passionately serve the population are falling short, while those who want to patronise their favourite places can’t make ends meet.
“Because when hospitality businesses close, communities lose far more than places to eat and drink; they lose connection, opportunity and local identity. Help us, help our industry.”
Besides soon-to-be Prime Minister and outgoing Mayor Andy Burnham having been vocal in championing the campaign, others getting behind the movement range from native names like the Third Floor Rising cafe in Afflecks to fellow famous chefs like Scotland’s Tom Kitchin.
Issuing a statement to The Manc, the brewery’s MD for their pubs, William Robinson, went on to add: William Robinson, Managing Director of Pubs, went on to say: “The compounding impact of taxes on pubs and hospitality is really beginning to bite the sector; the changes to National Insurance and National Minimum Wage increases affect hospitality businesses especially hard.
“To be able to invest in our teams and future growth, hospitality needs to be given the same support it receives in other European countries. This will also allow us to employ and invest in younger team members and through that help them to develop skills which they can use throughout their careers.”
You can support the VAT’s the Problem campaign by signing the petition right HERE.
Road to Victory is turning Manchester’s Castlefield Bowl into the latest World Cup fan zone
Danny Jones
Manchester’s smash-hit Road to Victory is bringing its first-ever open-air World Cup fan zone to the city, as the event is set to take over Castlefield Bowl.
With England’s place in the semi-finals secured, it’s now a matter of just how far we can go…
The famous amphitheatre might be fresh from the 2026 edition of the annual Sounds of the City festival, but now they’ve decided to keep the ‘doors’ open for something equally special.
Norway was too soon, but now we’ve made it past the Scandinavian side, Castlefield Bowl will be welcoming roughly 9,000 fans for the semis against Argentina, AND (touch wood) the final.
Announced just before the tense quarter-final victory, the Road to Victory (RtV) team – backed by production company and promoters AIX Live, who specialise in multi-sensory, immersive fan experiences – have now confirmed moving into their latest Manc venue for the upcoming fixture at the very least.
Having started over at Depot Mayfield before moving to the likes of Diecast and most recently AO Arena, they’re planning to make the most of the ongoing heatwave by securing the beloved Bowl.
With the Manchester Storm ice hockey team returning to the Arena, they’ve had to vacate ahead of preparations; on the upside, it now means that we’re looking at one of the biggest outdoor supporter parks in the country, let alone just the North West.
Just imagine the vibes with the sun shining well into the late evening before the dusky sunset skies are filled with limbs and flying pints.
Here’s how it looked the last time we were there to cheer on the boys at the event:
Obviously, how many Road to Victory dates we get here all depends on whether or not Thomas Tuchel’s side make it past the reigning World Champions, Argentina.
Yeah, you know, just the world’s greatest-ever footballer in Lionel Messi and a team who have won back-to-back Copa America trophies. No biggie.
The demand was obviously expected to be huge from the off, with more than 40,000 joining the party for the 2022 World Cup, and the previous Euros final in 2024 sold out the AO Arena, so it’s no surprise that tickets are already selling out fast.
With that in mind, we’d say be quick on the draw; plus, make sure you get down early with doors from 5pm, as the Road to Victory pre-show will kick things off pronto, alongside live DJs, entertainment and bars – all of which promise to deliver an unparalleled festival-like matchday atmosphere.
You can grab yours right HERE and, in the meantime, if you’re still wondering where the best places to watch England vs Argentina in Manchester city centre are, you can find our round-up down below.
Georgina Pellant -
22nd July 2021 
