There’s a bottomless brunch in Manchester where you can drink endless cups of rum punch and eat unlimited portions of chicken wings, and it sounds like absolute heaven.
Launched by the hit BBQ restaurant, bar, and music venue The Blues Kitchen, chicken wing fans can enjoy 90 minutes of non-stop munching for £12 per person (or £20 for two people).
Served with a tasty blue cheese dip and celery, those heading down can expect to find giant platters of The Blues Kitchen’s legendary buffalo (or Korean) wings on offer every Sunday.
First launched in February this year, it has been described by the venue as ‘the ultimate wing-eating challenge.’
Of course, when you’re eating that much buffalo sauce chances are you’re going to want a few drinks to wash all that spice down. This is where The Blues Kitchen’s bottomless drinks deal comes in.
Only available to order with food, there are two 90 minutes bottomless drinks options to choose from: unlimited rum punch and mimosas for £19.95 or unlimited glasses of prosecco for £21.96.
As the drinks and food packages are available to order separately, if you don’t feel like housing down a hundred chicken wings but still want to go bottomless there are plenty of other options here too.
From hot buffalo chicken and buttermilk fried shrimp sandwiches to double bacon cheese smash burgers, plates of huevos rancheros, smoked baby back ribs, cajun blackened salmon and smoked salmon and eggs, there’s a huge range of tempting choices to pick from.
Image: The Blues Kitchen
Image: The Blues Kitchen
Small plates, meanwhile, include the likes of cheeseburger spring rolls, smashed avocado tostadas and Szechuan baby back ribs, with prices starting from just £7.50.
As of June, the team has also introduced Korean wings to its bottomless deal. Available every Sunday throughout the month between 12pm – 6pm, guests can feast on bottomless Korean wings coated in sweet and lightly-spiced Guochang sauce for only £12.
First launched in Manchester two summers ago, the BBQ, bourbon and blues music venue doesn’t just boast a brilliant kitchen but also a a star-studded lineup of music performers in its upstairs venue.
Historic Manchester pub issues apology for ’embarrassing’ toilets and asks for support
Daisy Jackson
One of Manchester’s most iconic pubs, Mr Thomas’s Chop House, is finally undergoing a major upgrade after admitting its building has become an ’embarrassment’.
The historic Cross Street boozer has shared a public apology for the ‘deteriorating’ state of its stunning building.
Mr Thomas’s Chop House is now pleading for support from punters as it undergoes the weeks-long scheme of improvements.
Visitors will find a reduced menu while renovations are taking place.
The pub said that it’s aware that the Grade II-listed pub has been in need of improvement for a while, but explained these works have been hampered by leasing issues.
Mr Thomas’s Chop House explained that it’s been ‘existing on over 30 short-term lease extensions for 8 years while our landlords negotiated with the superior landlord’.
It’s left them unable to invest into the building – until now.
The pub will be adding brand-new toilets downstairs (they said the old ones were ‘an embarrassment’), as well as improving the kitchens and adding a new beer cellar.
In their statement, Mr Thomas’s Chop House said: “First of all, we owe you, our loyal customers, an apology.
Mr Thomas’s Chop House is undergoing a refurb
“Over the past few years bits of our stunning building have deteriorated. The toilets have become a bit of an embarrassment. We are sorry.
“The fact is, we (The Victorian Chop House Company) have been existing on over 30 short-term lease extensions for 8 years while our landlords negotiated with the superior landlord.
“As a result of this uncertainty we haven’t been able to invest into the fabric of the building.
“But now the wait is finally over. And together with our landlords we are finally beginning a scheme of renovations which will return Tom’s to the state it should be in!”
Work began last week and is expected to last for around three weeks.
They also wrote: “Things will be slightly different but we are so excited. Please help us stay afloat while we work to restore Tom’s.”
The brilliant Persian cafe in disguise as a greasy spoon that’s just had a star turn on TV
Daisy Jackson
A family-run, often-overlooked restaurant in Chorlton had a star turn on TV last night, when The Hotel Inspector paid a visit to the Chorlton Metro Cafe.
From the outside, this place looks very much like your run-of-the-mill greasy spoon, and it sort of is, with fry-ups and breakfast sandwiches up for grabs.
But beyond that, this is the spot to come for an authentic, hearty, home-cooked Persian food.
And it’s this strange dual identity that has caught the attention of Channel 5 this year, and given the business a full episode of The Hotel Inspector.
Alex Polizzi and her crew headed to Chorlton earlier this year to assist husband and wife Majid and Zahra in a rebrand to become The Persian Stop (the sign still hasn’t changed, but bear with them here).
During the episode, The Hotel Inspector tackled everything from a menu overhaul to a spruce-up of the restaurant’s frontage, and ran a cost evaluation, hoping to help Majid and Zahra to increase custom.
A full spread of the new Persian dishesMajid at Chorlton Metro Cafe with his new pancake dishFantastic pancakes at Chorlton Metro Cafe
And there were other familiar faces involved too – Channel 5 called on social media experts The Manc (oh wait, that’s us!) to help Majid understand the power of social media.
The couple moved to the UK from Iran more than 20 years ago, and Majid ran a successful construction business – until the financial crisis of 2008.
The pair then poured their life savings into the Metro Cafe, a greasy spoon just across the road from Chorlton tram stop.
Behind the scenes of The Hotel Inspector
They kept the full builder’s breakfasts and mugs of tea, but added a new string of Persian stews and fragrant rice dishes to the menu.
Now, with the help of The Hotel Inspector, the menu puts these ancient dishes front and centre.
Expect slices of syrupy baklava for only £2.80, and traditional stews like khoresh bademjan (slow-cooked aubergines with split peas and lamb) and khoresh fesenjan (saffron, ground walnut and pomegranate chicken).
This is a small business, run by a fantastic local couple, and one of those hidden gems that deserves to be a little less hidden.
Georgina Pellant -
23rd May 2023 
