A brand new primetime show from everyone’s favourite sweary TV chef is due to hit our screens this week, merging the worlds of cooking shows with the competitive, on-screen world of business TV.
Called Gordon Ramsay’s Future Food Stars, it’s being billed as an Apprentice-style series (but for foodies), with contestants battling it out to win a £150,000 fund to help kickstart their business.
And we’ve been tipped off that early episodes airing this week will feature a Manchester-based entrepreneur keen to make her mark.
Enter Steph Buttery, the founder of Japanese inspired sour soft drinks brandsChu Lo – hand-picked by Gordon Ramsay as one of twelve of the UK’s best up-and-coming food and drink entrepreneurs.
Steph will take on the weekly cookery and business-led challenges as she battles it out against other budding entrepreneurs for the chance to win an investment from Gordon himself.
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Speaking of the experience, she said: “I can’t wait for the series to launch and to see the reaction from viewers.
“It was an incredible opportunity and hopefully people are thoroughly entertained. For anyone considering applying, go for it!”
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Who is Gordon Ramsay’s Future Food Stars contestant Steph Buttery?
The Manchester-based entrepreneur has been named as one of the first contestants to appear on the first-ever BBC series of Gordon Ramsey’s Future Food Stars.
Steph is the founder of the Japanese-inspired sour soft drinks brand,Chu Lo, which she launched in 2019 after serving twelve years in the Royal navy.
Following her passion for the unique Japanese flavours she enjoyed whilst deployed in the Far East, Steph set out to create her own line of non-alcoholic, vegan-friendly, gluten-free, sour soft drinks here in the UK.
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Steph Buttery is a former Navy staffer and the founder of the Japanese-inspired sour soft drinks brand,Chu Lo. / Image: Supplied
Today, Chu Lo now has four tantalising flavours available in apple, lemon, peach and cherry and the business has since secured huge deals with industry giants including YO! Sushi and Belong Gaming Arenas.
Since February this year, Chu Lo Drinks has also been supplying outlets across the US and EU.
But Steph’s success doesn’t stop there. Most recently, she joined the ensemble of business owners for the first series of Gordon Ramsay’s latest TV show endeavour, Gordon Ramsay’s Future Food Stars.
Steph joined the series to step out of her comfort zone and challenge herself against other keen business minds.
Contestants on the show come from all across the UK. Worcestershire chef Amit has created a range of bottled Indian sauces from his family recipes and Londoner Leah creates free-from brownies for those with allergies and inolerances.
Ex-Navy chef Jamie has a mussel bar in Macclesfield and PR graduate Asher runs a jam, chutney and marmalade business from her home in the Rhondda Valley. Meanwhile, Jen from Castleford creates low-sugar bottled cocktails whilst Londoner Matthew wants to set up a zero-waste restaurant.
There’s also health coach Bola, who has created low-calorie apple cider vinegar seltzers, Michelle from Perthshire selling Scottish steamed puddings (also known as clootie dumplings), Londoner Victoria and her award-winning plantain and vegan snacks, and Italian Vincenzo who has set up his own artisan smoked salmon brand.
Last but not least, there is also Valentina who is launching a vegan cake mix and cafe in the capital.
When is the release date?
Coming soon to BBC One, the eight-part series sees the formidable chef set a series of challenges for twelve budding entrepreneurs as they compete to win a £150,000 investment for their business.
The series kicks off on Thursday 31 March on BBC One at 9pm. It will also be available on BBC iPlayer.
Feature image – Youtube / Supplied
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‘No suspicious circumstances’ ruled as body found in search for missing Manchester man Adeo Alston-Ekpei
Emily Sergeant
A body has now been found in the search for missing Manchester man, Adeo Alston-Ekpei.
The 25-year-old was last seen in Fletcher Moss Park in Didsbury at around 3pm on Friday 16 May, before later being seen walking down Kingsway away from Manchester and close to the River Mersey, at around 5.20pm that same day.
Multiple lines of enquiry were being explored by police, and some CCTV footage of his last-known movements was released to the public earlier this month.
At the time of the CCTV footage being released, a spokesperson for Adeo’s family described the missing man as ‘kind, funny, and intelligent’ with a ‘huge heart’, but they say he ‘wasn’t himself when he disappeared’.
A body has now been found in the search for missing Manchester man, Adeo Alston-Ekpei / Credit: GMP / Family Handout
“He may have come across as agitated, lost, or confused,” the spokesperson admitted. “In his last call to his mum, he was in a very vulnerable state.”
Now, after over a month of dedicated searches by all involved, detectives at Greater Manchester Police (GMP) have confirmed they recovered a body on Schools Hill in Cheadle last week.
Whilst formal identification is still to take place, the body is believed to be that of Adeo.
#UPDATE | Detectives searching for Adeo Alston-Ekpei, 25, who was last seen in Didsbury on Friday 16 May, have recovered a body on Schools Hill, Cheadle.
There are no suspicious circumstances and his family are being supported.
— Greater Manchester Police (@gmpolice) June 21, 2025
Police say Adeo’s family have been informed of this development, and continue to be supported through this extremely difficult time.
“We would like to thank everyone who has shared our appeals and passed their well wishes onto Adeo’s loved ones throughout this extensive search,” GMP said in a formal statement. “We would now ask that the family be allowed privacy.”
It was also confirmed that there appears to be ‘no suspicious circumstances’ surrounding Adeo’s death, and a file will now be passed to the coroner.
Featured Image – GMP
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Four rare African ducklings have been hatched at Chester Zoo for the very first time
Danny Jones
More conversation celebration down the road at Chester Zoo, as the award-winning wildlife park has welcomed four African ducklings who belong to a rare breed.
As is so often the case with the work they do all year-round, their arrival could help signal the species’ survival in the long run, whose status was sadly upgraded from vulnerable to endangered on the official IUCN Red List.
The particular type of fowl we’re referring to is the Maccao duck, a stiff-tailed bird that typically belongs to the fresh and brackish inland waters of Eastern and Southern Africa.
Medium-sized, chunky, with big bills and subtle striping around their heads, they’re gorgeous creatures as is, but especially so as ducklings…
If you didn’t say ‘awww’ out loud, then you’re just lying.
As the Zoo itself put it, they are “rare, fluffy and VERY cute.” Celebrating what is “a breeding breakthrough for one of Africa’s rarest ducks […] so these little guys are kind of a big deal.”
These little delightful little duckies are known for diving down to the bottom of lakes and riverbeds to forage for aquatic invertebrates and plants; in fact, given the choice, they tend to prefer going underwater over flying pretty much full-stop.
As a resident species that doesn’t migrate like many other birds, they are native to nations like Namibia, Zimbabwe and Ethiopia. They’re identifiable by their dark black heads, blue bills (among the males, at least) and presence within the wetlands.
However, their estimated numbers continue to drop, and unfortunately, just 14 of their kind currently remain in Kenya and only 100 in Tanzania, with fewer than 5,000 believed to be left across the entire African continent.
Not only is this the first time the species has ever been successfully bred by bird experts at Chester Zoo, but conservationists hope ducklings will put a spotlight on the threatened species.
Their scientific name is ‘Oxyura maccoa’.Just like human babies, they prone to stuff all over their face.As far as ducklings go, these adorable little African variants are pretty special. (Credit: Supplied)
The zoo’s Head of Birds, Andrew Owen, said of their birth: “As one of just seven zoos in Europe – and 12 zoos globally – that care for Maccoa ducks, these ducklings are very special as they’re the first of their kind to ever hatch here at the zoo – making it a really historic moment for our team,
“This success gives a real boost to the future of the species, and these vital new additions will contribute to the safety-net population in zoos. These birds are facing rapid decline in the wild, so every hatchling really does count.
“To see them now out on the water inside our new Heart of Africa habitat, which is dedicated to helping Africa’s most threatened species thrive, makes this milestone even more special.”
Nothing short of brilliant news, we’re sure you’ll agree; better still, in addition to the crucially charitable and conversation-based tourist attraction being named one of England’s most popular destinations once again, but these are the only rare birds welcome by the zookeepers this month.
Georgina Pellant -
31st March 2022 
