A new award-winning pie shop has landed in the city centre, just in time for payday.
Ate Days A Week, Stockport’s music-themed pie shop, has made the move over to Manchester – opening its doors on Cooper Street this Wednesday inside the former Porky Pig unit.
Open from 8am in the week and 10am on weekends, its new Manchester cafe menu boasts a number of breakfast pies filled with all your go-to Full English delights, alongside some rotating all-day favourites.
Head inside and you’ll find classic hand-shaped pies in flavours like steak, cheese and onion and chicken balti, alongside some delightful breakfast additions.
Think a Full English pie, filled with all your classic breakfast favourites, and another called ‘Bake Me Up Before You Go Go’ – stuffed with bacon beans, cheddar cheese, hash brown, black pudding and Brown Sauce gravy.
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And that’s not all. There are pie barms for the Wigan purists, breakfast barms and beans on toast for local construction and office workers, plus sausage rolls, chocolate chip cookies, and some brilliantly named hot sandwiches (lest we forget, the team are really well known for butites, too).
Currently on the blackboard, you’ll find ‘I Ham The Walrus’ (fried eggs, chips, and picalilli) and ‘Bartender and The Beef’ (braised steak, Welsh rarebit, caramelised onions, and a pot of gravy for dipping).
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These, however, are set to rotate over time, just like the pies.
All of Ate Days A Week menu is currently available to enjoy as a takeaway, but in a couple of weeks, the cafe will be open for dining in too – with a new 40(ish) cover restaurant space currently being installed upstairs.
The music-themed eatery has made quite a name for itself with dishes like Don’t Look Back In Banger and (I Just) Died In Your Barm since launching in Stockport in 2020.
The brand has had a meteoric rise, having transitioned quickly from being a takeaway-only site to opening its first bricks and mortar site in a former chippy, before moving into Manchester.
When owner Andy James announced the move earlier this year, he said that he wanted to “move Ate Days A Week to a site that allows us to continue to push on with what we do, get bigger and better and fully flourish”
He also acknowledged that “location will play a vital part”, and now we’ve seen exactly where the shop is – we can completely understand why.
Feature image – The Manc Group
News
Family pays tribute to ‘much-loved son’ who died after Wigan bus crash
Daisy Jackson
The family of a man who died in a tragic bus crash in Wigan have paid a moving tribute to him.
Luke Hill, 28, was involved in a collision between a bus and a motorbike earlier this month, and sadly passed away in hospital the following morning.
The incident occurred on the Wigan Road junction of Alexandra Road, at around 11.54pm on Thursday 6 August – and GMP are still appealing for members of the public to come forward with CCTV, dashcam, or information.
The driver of the bus remained at the scene following the crash, and continues to support police with their investigation.
Paying tribute to Luke, his family described him as a ‘rock and much-loved part of the family’.
His mother said that living without him feels like a ‘terrible nightmare’.
Paying tribute, Luke’s mum, Sharon, has said: “Luke was my son, my rock, and a much-loved part of our family. There are simply no words to describe the pain of losing a son, especially in such a tragic way.
“It still doesn’t feel real. I keep expecting this terrible nightmare to end and for you to be here with us again.
“Luke was a beloved son, brother, uncle, nephew and grandson. He meant so much to so many people, and he will be deeply missed by all his family and friends.
“We miss you more than words could ever say. The pain of losing you is something we will carry with us forever, but so will the love and memories you gave us.
“The whole family is deeply saddened by this heartbreaking loss. We kindly ask that everyone respects our privacy and allows us the time and space we need to grieve.
“You will never be forgotten, Luke.
“We love you and miss you so much.”
Officers are continuing to appeal for any witnesses who may have seen the moments leading up to this incident, or anyone who has mobile phone or dash cam footage, to come forward and assist the investigation.
Anyone with information can contact police via 0161 856 4741 or our Live Chat at gmp.police.uk, quoting the log number 4225 of 06/08/2026.
Alternatively, you can contact the independent charity Crimestoppers, anonymously, on 0800 555 111.
Government issues UK-wide temporary ban on sale of disposable barbecues due to wildfire risk
Emily Sergeant
A temporary ban on the sale of disposable barbecues has been issued nationwide.
Following the UK’s fourth heatwave of the summer, and as many regions declare drought conditions, the Government has made the decision to issue a temporary ban on the sale of disposable barbecues due to wildfire risk.
A disposable barbecue is defined as a fuel tray or grill grid that includes charcoal fuel ‘sufficient to provide cooking temperature for the duration of a single cooking episode’.
Earlier this week, Prime Minister Andy Burnham described the UK as a ‘tinderbox’ and urged ‘all retailers big and small’ to withdraw the sale of disposable barbecues to prevent further wildfires, but following the shocking scenes in Stourbridge which raged overnight, it appears this has been escalated to a formal temporary ban.
The ban applies to all producers and distributors of the product – including retailers that make disposable barbecues available on the British market – and includes online sales too.
A Government statement reads: “During the current drought and heatwave conditions, the Government considers that the supply and subsequent foreseeable use of disposable barbecues poses a significant risk to the public, and the environment, and therefore cannot be considered a safe product.
“They should not be made available for supply either in store or online at the current time.
“These guidelines will be kept under review, and will be withdrawn in consultation with relevant departments and agencies, as weather conditions change sufficiently to significantly reduce the risks.”
Georgina Pellant -
27th April 2022 
