The Manc Eats: This week’s food and drink hit list featuring a Jewish ‘grandma-style’ supper club, cheesecake-filled pastries and more, The Manc

The Manc Eats: This week’s food and drink hit list featuring a Jewish ‘grandma-style’ supper club, cheesecake-filled pastries and more

Manchester’s awash with new openings right now – so we’ve broken down our top picks for the week

As Manchester’s indoor hospitality scene cautiously begins returning to some semblance of normality, new opening announcements seem to be absolutely everywhere.

These would usually be more staggered, but it seems a glut of operators were holding back for the long-promised “freedom day” of June 21st.

Amongst these, we count a smart new aperitivo and spritz bar, the arrival of Brighton-born vegan pizzeria Purezza in the Northern Quarter, a second NQ64 on Peter street and a new independent Piccadilly station stop-off called The Coffee Hive.

We also see the return of some solid favourites this week, including American Pies Chicago-style deep dish pizza and underground NQ vegan restaurant Black Leaf, which is back with an all-new menu.

Elsewhere, outdoor dining is still very much a thing. The Refuge is currently in the midst of hosting a huge street food takeover with some of Manchester’s biggest lockdown success stories – and this weekend sees two of our favourites, Batard and Badabing, take the reigns.

Read more about that (and our other top picks for the week) below.

The Manc Eats: This week’s food and drink hit list featuring a Jewish ‘grandma-style’ supper club, cheesecake-filled pastries and more, The Manc
NWR are advocates of the ramen community, championing collaboration and shared knowledge as key to growing ramen in the UK / Image: New Wave Ramen

Wales’ ‘only proper slurp spot’ NWR kitchen takeover at Mackie Mayor

Matsudai ramen have garnered huge praise from the likes of national papers the Guardian and Observer, now it’s been announced they’re taking over the New Wave Ramen kitchen at Mackie Mayor for two days. Technically it’s next week, but tickets have just gone live and are selling fast so we thought we’d give you a heads up. The event is part of a series that’ll bring some of the UK’s best ramen to Manchester for the very first time.

Confirm your bowl for a deposit of just £10 and check out the other upcoming events here.

A “Jewish grandma-style” wine-paired supper club, held in a cabin on stilts

Think “Friday night dinner” roast chicken with blackened lemons, whole-roasted garlic and sweet potato kugel, freshly-baked challah and borscht, followed by chocolate and chilli babka, then try and tell us you’re not hungry. Hosted by KAMPUS newcomer and bagel bakery-come-florist Breadflower, this one-off supper club takes place this Thursday 24th June with wine pairing from Ancoats’ Le Social Wine.

Held in the KAMPUS bungalow, tickets start from £40. Grab yours here.

The Manc Eats: This week’s food and drink hit list featuring a Jewish ‘grandma-style’ supper club, cheesecake-filled pastries and more, The Manc
The Manchester Tart cannoli at Batard, created as a special for Father’s Day weekend / Image: Batard

The indie Manchester bakehouse serving amazing cheesecake-filled brioche pastries

There’s a lot of baking competition in Manchester, but indie startup Batard is rising fast through the ranks. Founder Lewis Loughman previously helped set up indulgent Manchester cookie house Gooey, now he counts the likes of Edinburgh Castle, Takk and General Stores amongst his wholesale clients. Popping up at The Refuge this weekend, his kolace, best described as what happens when “cheesecake meets brioche danish”, are a must-try – as are the cream-filled cannolis and sfogliatelle.

Catch Batard at The Refuge terrace this weekend, 25th-27th from 12-5pm.

The Manc Eats: This week’s food and drink hit list featuring a Jewish ‘grandma-style’ supper club, cheesecake-filled pastries and more, The Manc
The new addition to Sicilian NQ’s warm brioche sandwiches, the Nutella brioche Siciliana col tuppo / Image: @nqmanchester

Warm Sicilian brioche sandwiches on a Northern Quarter backstreet

What began as a Sicilian pop-up in an English butty shop found itself a new home at the other end of the Northern Quarter last year. The warm ice cream-stuffed brioche rolls here are a summer sensation – and now there’s a new addition on the menu. Think the same fluffy, house-baked brioche, this time slathered in sweet hazelnut chocolate spread and/or pistachio sauce and crunchy nut crumb. Just pull up on the street and order from the kiosk to take away.

Find Silician NQ on 14 Turner Street, between Thomas Street / High Street.

The Manc Eats: This week’s food and drink hit list featuring a Jewish ‘grandma-style’ supper club, cheesecake-filled pastries and more, The Manc
At Haunt MCR, bi-fold doors open up onto Peter Street to let the golden hour sunshine seep through / Image: @Haunt.MCR

The smart new Italian-inspired aperitivo bar inside a former Cafe Nero

Opened by two businessmen with no obvious hospitality background, we’re not mad on Haunt MCR’s name but the offering has caught our eye. Inspired by the Italian tradition of aperitivo (think British happy hour, but more refined), there is a big selection of Italian wines and spritzes here plus other classic aperitivo drinks like the negroni and its American counterpart: the boulevardier. Stuzzichini (finger food) is served from morning to night, though it’s not clear if owners plan to send out complementary plates between 5 and 7 – as is customary abroad.

Find Haunt MCR at 58 Peter Street.

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