From today, some restaurants, cafes and takeaways across the UK are legally required to add calorie counts next to dishes on their menus as new legislation on calorie labelling comes into force.
Designed as part of a move to stem a rise in obesity, the government’s decision to impose calorie counting on menus has been criticised by a number of restauranteurs, chefs and food critics as the new labelling legislation comes into force for those with over 250 employees today.
The move has also lead to criticism from Greater Manchester MasterChef winner Simon Wood.
Speaking on BBC Breakfast this morning, the Oldham-based chef said that although the rules currently don’t apply to his business he wouldn’t consider following suit unless his hand was forced.
“Until I”m forced to do it I wouldn’t do it and even then I think it’s a really difficult thing to do with seasonality and menu changes and cooking with what’s available.
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“I don’t think calories are overly relevant in certain situations. if you exercise regularly you take more calories, which means your daily intake changes […] that’s very different for everyone,” he explained.
“I wouldn’t change what I’m doing. We’re a destination restaurant. You’re there to have a good time […] it is one of those occasions where you probably will have more calories, but it’s about balance and moderation and that’s the key thing here. Moderation is really important.”
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Image: The Manc Eats
Currently, the requirements only apply to larger restaurant, takeaway and cafe businesses, defined as those with more than 250 employees.
However, if a menu changes after 30 days then businesses do not have to redesign and print it.
Some large eateries, such as Wetherspoons, The Real Greek and McDonald’s, have included calorie information on their menus for some time but now, as of today, labelling will be mandatory for large chains.
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The news has caused concern amongst campaigners for those with eating disorders, as well as more broadly amongst those in the hospitality and nutrition industries – many of whom argue that putting a number on a menu is simply not as effective as proper education about what you are putting into your body.
Speaking in favour of food education and nutrition education, Wood added that “‘wonderful, healthy ingredients are far more pertinent things to be looking at” before taking aim at food delivery apps.
“I think that apps you can order fast food delivery on are a real issue. You can do that at 12 years old if you’ve got a smartphone. That’s the kind of thing we should be looking at stopping, in my opinion.”
Speaking more practically, he also pointed to the ongoing supply chain issues in hospitality and laid out how commonplace issues like this will have a knock-on effect on how reliable these numbers are too.
“Sometimes given the current situation with hospitality and the supply chain things aren’t there, you have to adapt your menu on the fly, what are you going to do? Rewrite it every day?
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“What if things don’t turn up? What if you’re making a sauce and you need four bottles of wine but you’ve only got two? What if someone adds too much salt, sodium, things like that that aren’t considered in calories, I think there’s a bigger approach to what people should be looking at than just a number.”
Wood is not the only person to raise concerns about the move, with his comments around education being echoed by The Telegraph restaurant critic William Sitwell.
Sitwell, admittedly, went further, proclaiming on Radio 4’s Today Programme this morning: “We’re facing calorie police marching into restaurants demanding to see these menus.”
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“It’s a terrible idea, […] it demonises calories, we need calories to live, it doesn’t tell us any other information, you know, fibre, what we need to know is where food comes from, we need the government to focus on education.”
“Imagine these poor businesses today, recovering from the pandemic, having to go through this administrative nightmare of sending every single dish on their menu off to be tested. it destroys creativity, ok there are exemptions for specials but, you know, think of a young chef trying to think of some leftover ideas and suddenly they’ve got to get it tested.”
Calories on menus this week guys. The law kicks in for “large hospitality businesses” to display calorie info on menus. What a terrible, terrible thing to happen to the hospitality industry and a waste of time, money and a potential danger: a thread…
Kate Nicholls, CEO of the trade body UK Hospitality, also criticised the move – saying that the new rules came at the “worst possible time for thousands of businesses struggling to survive”.
“We’ve long called for a delay to the implementation of calorie labelling, and we’d like to see a grace period post-April to allow businesses breathing space in which to implement the new rules without the risk of unnecessary enforcement action from day one,” she said.
“It’s completely unfair to expect businesses devastated by Covid to all of a sudden introduce complicated and costly new labelling when they’ve much more pressing matters to attend to – recouping their losses of the past 24-months for a start.”
The Department of Health and Social Care has said that obesity is one of the biggest health issues being faced in the UK today, and claims that food labelling plays an important role in helping people to make healthier choices.
A spokesperson added people were ‘used to seeing nutritional information on products sold in supermarkets’ and that the governments’ policy has been informed by extensive research conducted with mental health charities and expres, reports the BBC.
Feature image – Simon Wood
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Yorkshire Tea is Manchester’s ‘favourite’ brand of teabags, according to new data
Danny Jones
The Great British debate of which teabag is best is one that will rage on for millennia, that’s just the way it is, but according to new data, it sounds like we might at least have an answer to which brand makes for Manchester’s favourite brew.
It won’t be a surprise to many of you and we can certainly confirm it on our end but the one and only Yorkshire Tea looks to have taken the cuppa crown when it comes not only to Manchester’s preferred teabag but seemingly the best-loved in Britain as a whole.
This is according to numbers pulled by local firm, TonerGiant. The Atherton-based ink and toner suppliers decided a poll around the office wasn’t enough and instead chose to turn their knowledge of the market and consumer trends into a bit of online research.
At the end of the day, tea has got to be the most important of all office supplies, surely?
According to the stats, Yorkshire Tea is Manchester’s favourite brand of tea bags. (Credit: Yorkshire Tea)
Using data from trusted online source Statista, which nailed down the top 25 teabag brands in the UK, each make was then ranked in relation to its average monthly searches via Google Keyword Planner to reveal that Yorkshire Tea was clearly the top dog.
With roughly 390 searches per month in Manchester alone, compared to PG Tips as the next best (260), it seems us Mancs have to concede at least one thing to our fellow Northern county: Yorkshire makes a bloody good brew.
The Roses rivalry raged for centuries but if there’s one thing that brings us together, it’s a good cuppa.
In terms of other tea brands that came in high on the leaderboard, Pukka Tea (170), Twinings (140)and Teapigs (90) made up the rest of the top five most-searched tea brands in Greater Manchester. It’s also interesting to see how those figures looked when extrapolated nationwide. Here’s the full ranking:
Rank
Tea
Average UK monthly searches
1
Yorkshire Tea
27,100
2
PG Tips
18,100
3
Pukka Tea
14,800
4
Twinings
12,100
5
Teapigs
8,100
6
Whittards Tea
6,600
7
Tetley
4,400
8
Clipper Tea
4,400
9
Lipton Tea
3,600
10
Barrys Tea
3,600
11
Thompsons Tea
1,300
12
Typhoo
1,300
13
Taylors Tea
1,300
14
M&S Tea
1,300
15
Tesco Tea
1,000
16
Tick Tock Tea
880
17
Sainsbury’s Tea
720
18
Lyons Tea
720
19
Asda Tea
590
20
Aldi Tea
590
21
Waitrose Tea
590
22
Lidl Tea
480
23
Morrisons Tea
320
24
Bewleys Tea
90
25
Cafedirect Tea
40
Few of these on here we’ve never heard of. Taste test, anyone?
While Yorkshire Tea was found to be Manchester’s and the nation’s favourite, Belfast was the only UK city where Yorkshire Tea didn’t take the top spot. Instead, it was Irish-owned Barry’s Tea that came out as their favourite – we definitely need to hold a ‘brew-off’ between the two. The Hoot, you up for it?
As for supermarket’s own-brand offerings, out of the eight options on the list, Marks and Spencer’s teabags were found to be the most popular, closely followed by Tesco and then Sainsbury’s.
Commenting on the findings, TonerGiant’s Stuart Deavall said: “With so many office workers opting for tea to get through the day, it’s no surprise that the UK has a day dedicated to the drink.
“In light of National Tea Day on Sunday, 21 April, our new data shows that Yorkshire Tea is the nation’s favourite, with over 27,000 Brits searching every month… We can expect many Brits to be celebrating in style this Sunday, no doubt with a mug of Yorkshire tea in hand”. Speaking of, anyone fancy a brew?…
Featured Images — Yorkshire Tea/Rumman Amin (via Unsplash)
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Manchester palaeontologist unearths bones of what may be the largest known marine reptile
Emily Sergeant
A Manchester-based palaeontologist has unearthed the bones of what may be the largest known marine reptile.
This new identification is a crucial part of a fascinating eight-year long discovery journey.
It all started when a seasoned fossil collector named Paul de la Salle found a giant jawbone on Lilstock Beach, near Bridgewater in Somerset, back in May 2016, and then father and daughter, Justin and Ruby Reynolds from Devon, found the first pieces of a second jawbone and another giant bone while searching for fossils on the beach at Blue Anchor, also in Somerset, in May 2020.
And now, a palaeontologist at the University of Manchester (UoM) Dr Dean Lomax, has identified the fossilised remains of the second gigantic jawbone that measures more than two metres long.
Experts have identified these bones as belonging to the jaws of a new species of enormous ichthyosaur – which is a type of prehistoric marine reptile – and astonishing estimations suggest the oceanic titan would have been more than 25-metres long.
Dr Lomax has been working together with Justin and Ruby Reynolds, along with Paul de la Salle and several family members, since the father-daughter duo first contacted them about their groundbreaking discovery in 2020.
A Manchester palaeontologist has unearthed bones of what may be the largest known marine reptile / Credit: UoM
“I was amazed by Justin and Ruby’s find,” Dr Lomax commented.
“In 2018, my team and Paul de la Salle studied and described Paul’s giant jawbone, and we had hoped that one day another would come to light.”
He explained that Justin and Ruby’s new specimen was “more complete and better preserved” than the first find, and that he “became very excited” at the chance to learn more following their discovery.
As mentioned, the Manchester-based research team, led by Dr Lomax, revealed that the jaw bones belong to a new species of giant ichthyosaur that would’ve been about the size of a blue whale, and they have called the new genus and species Ichthyotitan severnensis – which means ‘giant fish lizard of the Severn’.
The bones – which represent the very last of their kind – are around 202 million years old, and date back to the end of the Triassic Period in a time known as the Rhaetian.
During this time, the gigantic ichthyosaurs swam the seas while the dinosaurs walked on land.
The University of Manchester, where Dr Dean Lomax works as a palaeontologist / Credit: UoM
Ichthyotitan is not the world’s first giant ichthyosaur, but the discoveries by Paul, and Justin and Ruby, are said to be “unique among those known to science”, as they appear roughly 13 million years after their latest geologic relatives – including Shonisaurus sikanniensis from British Columbia in Canada, and Himalayasaurus tibetensis from Tibet in China.
Speaking on the confirmation of the bones’ identification this week, Dr Lomax said: “This research has been ongoing for almost eight years.
“It is quite remarkable to think that gigantic, blue whale-sized ichthyosaurs were swimming in the oceans around what was the UK during the Triassic Period.
Georgina Pellant -
6th April 2022 
