Zumuku Sushi, Ply pizza and ‘native beef’ steakhouse Tallow to open at New Century food hall
The New Century food hall will host six of the North’s best independent food operators as well as a coffee and a grab ‘n’ go concept when it opens later this month
It was once an iconic concert hall played by rockstars like Jimi Hendrix and The Rolling Stones. Now, after almost a decade of disuse, the former live-music venue New Century Hall is being brought back to life once again (with a slightly different name).
Following a £10 million redevelopment it will reopen in full later this September, but for now all the focus is on the 300-cover food hall which will spill outside onto Sadler’s Yard for al fresco dining, drinking and regular events.
Adam Reid of The French, Altrincham Market House favourite Bahn Vi and father-and-son duo BaoBros23 have already been confirmed as tenants, with the former getting us very excited about a salt-of-the-earth butty shop inspired by childhood visits to the bakery.
Now, the New Century team has announced the next three eateries coming on board to complete its full foodie line up.
Offering a mix of casual dining options, New Century bosses have revealed that popular Northern Quarter pizzeria Ply and Wilmslow sushi favourites Zumuku Sushi will both join the ground floor kitchens alongside Tallow, a ‘native beef’ steakhouse and burger concept from classically trained chef Tom Lowe.
Each will bring something different to the site, with PLY exploring ‘wild pizzas’ as part of a collaboration with the planet-saving flour company Wildfarmed.
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Firing everything in a custom-built pizza oven at the helm of New Century’s ground floor, chef Carl Fraenki-Retti has developed his recipe using their biodynamic flour to create a 24-hour slow proved dough which forms the basis of a vibrant menu.
Meanwhile, chef Tom Lowe will draw from the great steakhouses of the UK and Europe and his passion for well bred, native beef at new opening Tallow. Working with 28 day aged beef from local butchers, diners can expect to find high quality steaks, burgers and sides.
Image: Zumuku Sushi
Image: Ply
And last but definitely not least, Zumuku Sushi will bring its authentic, fresh sushi and other Japanese favourites to the food hall.
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Already hugely popular in Wilmslow, this will be the first Manchester city centre site for Zumuku. Sushi chef Benjie did two years of training in Japan, before moving to the UK and taking the plunge in 2018 to set up the first Zumuku takeaway. Now he has seven in total across Greater Manchester.
Alongside the roster of food traders, diners will find a full bar offering with local beers, wines, a creative cocktail menu and artisan coffees, teas, juices and smoothies all available.
As well as the kitchens, music and events venue above, the ground floor will be home to Access Creative College.
New Century will be home to the college’s third site in the city with degree-level courses in music, games and computing delivered by the innovative educational provider, DBS Institute.
The state-of-the-art creative campus will include a media centre, production pods and the opportunity to experience work in a live venue within the same building.
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Salford RLFC issue statement as head coach Mike Grady departs after less than three months
Danny Jones
Salford Rugby League Football Club have issued an official statement following the departure of head coach Mike Grady, who has left the role after less than three months in the job.
It has been insisted that this is not a sacking, but rather a joint decision to terminate his contract.
Grady, who took up the mantle at the start of this project following the end of the Salford Red Devils era, was only appointed on 5 January.
He had previously been in charge of the Red Devils’ women’s side over the past couple of years, but moved over to hopefully lead this new era forward.
As you can see, the club confirmed in a statement that they and Grady have “mutually agreed to part ways due to changes in his personal circumstances.”
They go on to write: “We are forever indebted to Mike for his unwavering commitment to the club. We want to thank him for all his hard work since taking on the role as Head Coach in very challenging circumstances in December.”
Also sharing a comment from former player turned CEO, Ryan Brierley, he said: “Mike came in as Coach at a time when the club had just come through one of its toughest times with the double impact of relegation and liquidation.
“He was willing to roll up his sleeves and bring stability to the club on the pitch. The fact we were able to field a team against Oldham in January, after only three weeks, speaks volumes about his commitment and determination. To beat Hunslet at home only four weeks later was a fantastic achievement.
“Mike will always be remembered as the person [who] strived and achieved the objective of sending out the first Salford team of this new era. A team running onto the pitch, after so much hard work, gave us all something to cheer about. We also remember how well he successfully guided our women’s team to third and fourth place finishes in the Championship.”
Sharing his own farewell message, he went on to add: “I want to thank Ryan for the opportunity to represent this great club and fan base. What we created at the start of the year was pretty special, and I’m proud to have built that.
“I’m happy to leave the club in a better place than I found it and wish the club all the best for the future.” Salford RLFC have already assured that they are now recruiting for his replacement.
Price caps and standardisations to be introduced for vet care in UK following major investigation
Emily Sergeant
Reforms to the veterinary industry to help pet owners better navigate the vet services market are set to be introduced this year.
After an independent inquiry group recently found that the current system is leaving pet owners ‘in the dark’, with a lack of information to help make informed decisions leading to weak competition and high prices, the Competition and Markets Authority (CMA) has this week concluded its investigation into veterinary services for household pets in the UK.
The final report green-lights a package of measures to make the market more competitive, easier to navigate, and more responsive to pet owners’ needs.
It outlines the final remedies and recommendations, which together, will transform the market.
Remedies and recommendations in the report range from price caps and standardisations, through to upfront cost transparency.
We’ve set out major reforms to the UK’s veterinary sector now our market investigation is complete.
Our reforms will help pet owners better navigate the vet services market and will start coming into force later this year.
— Competition & Markets Authority (@CMAgovUK) March 24, 2026
Practices will soon be required to publish a comprehensive price list for standard services – including consultations, common procedures, diagnostics, written prescriptions and cremation options – so pet owners know up-front how much certain services are expected to cost.
They’ll also have to make it clear whether they are part of a group or an independent business, and provide a written estimate in advance for any treatment expected to cost £500 or more (including aftercare costs), plus an itemised bill.
Written prescription fees are set to be capped at £21 for the first medicine, and then £12.50 for any additional medicines.
Price caps and standardisations are set to be introduced for vet care in UK / Credit: Pxhere
There’s also set to be changes to the complaints process, as practices will now be required to follow a transparent, accessible, in-house complaints process, and engage in mediation where disputes cannot be resolved.
The CMA says an ‘unprecedented’ response from both the public and the sector has helped to shape the final report.
The next step is for the Government to respond to the report formally – with Secretary of State for Environment, Food and Rural Affairs, Emma Reynolds, commenting: “We are grateful for all the work of the Competition and Markets Authority, and we will respond to the report and set out next steps for our proposed reforms in due course.
“This Government is focused on helping families save money on vet services by improving transparency and choice around pricing, so the public can make informed decisions about their pets’ care.”
Georgina Pellant -
11th August 2022 
