Some of Manchester’s best street food traders will come together at Castlefield Bowl this September, slinging out bagels, burgers, bao and burritos to Laughterama punters across five glorious days.
Local favourites including Triple Bagels, Mi & Pho and T’arricrii will all come together from 21-25 September, slinging out their best-selling dishes as part of Manchester’s new comedy festival.
Featuring big names like Nish Kumar, James Acaster, Rosie Jones, British Comedy Award winner Aisling Bea, Dylan Moran, Phil Wang and Josh Widdicombe, Laughterama will pair award-winning comedy with some of the best food trucks in the city.
The festival will also welcome a number of homegrown Manchester comics including Stephen Bailey, and Josh Jones.
Brought to Manchester by a team of siblings who already run successful comedy festivals in London and the south of England, organisers hope this event will be the first of many.
ADVERTISEMENT
As well as catching some uproarious stand up sets, ticket holders will also get to feast on some of Manchester’s best street food throughout the event.
Alongside some established food favourites, the festival has also booked up and comer Thief Street, Mexican taco truck Nina’s and top-end kebab kitchen Eat Like a Greek.
ADVERTISEMENT
Meanwhile, sweet tooths will be catered to with pancakes from Eat Dutch Lekker or a range of sugary treats from Ravenous Fudge.
Keeping reading for a breakdown of what food to expect to discover as part of this year’s brand new comedy festival.
T’arricrii
ADVERTISEMENT
Image: T’arricrii
Image: T’arricrii
Run by Riccardo and Romeo, two Sicilian brothers with a reputation for making some of the best arancini (Sicilian rice balls) in Manchester, T’arricrii began life at Hatch on Oxford Road in 2018. Over the years, the duo have firmly cemented themselves as a local favourite.
Eat Like a Greek
Image: Eat Like a Greek
Image: Eat Like a Greek
Serving gyros and souvlaki from their beautiful mobile taverna (converted from a horse trailer), these Manchester newcomers are making their mark with delicious wraps dripping with olive oil and seasoning direct from the motherland, alongside other Greek favourites.
Eat Dutch Lekker
Image: Eat Dutch Lekker
Image: Eat Dutch Lekker
Get a load of these amazing Dutch desserts! Mini pancakes, loaded waffles and so much more. Try a new spin on some of your all-time favourite delights with fresh ingredients and an abundance of toppings made right before your eyes.
ADVERTISEMENT
Triple Bagels
Image: Triple B
Image: Triple B
Serving up the best salt-beef bagels and burgers around, if you love New York-style street food then you’ll be making a (Triple)B-line for the house-cured and smoked pastrami, juicy burgers, fries, sides and more.
Thief Street
Combining retro style with handmade potato waffles and restaurant quality toppings, this newcomer has fast become a city favourite. It is the brainchild of Manchester chef Jon Green, who rose up the ranks in some of the city’s finest eateries like Trof, Sugo Pasta Kitchen and The Refuge before spending lockdown masterminding the perfect waffle.
Ravenous Fudge
ADVERTISEMENT
Image: Ravenous Fudge
Image: Ravenous Fudge
This is a long way from your typical fudge. With flavours like banana and chocolate, vegan sea salt and caramel, chilli chocolate or maple and walnut, Ravenous Fudge has revolutionised this classic treat since forming in Essex in 2015 and are bringing all their fudge-y delights to Manchester.
Mi & Pho
Image: Mi & Pho
Image: Mi & Pho
South Manchester’s hugely popular, multi award-winning outfit guarantees its legions of fans fresh and delicious offerings inspired by Vietnam’s street-side vendors. Get ready for an explosion of Southeast Asian flavour with their Buns, …
Nina’s Taco Truck
Image: Nina’s
Image: Nina’s
Serving fully plant based Mexican street food from their lovingly converted retro caravan, Team Nina bring you brimful burrito bowls of smokey seitan chicken, refried beans, guacamole, home-made salsa and lots more besides.
Tickets for each individual comedy event are priced separately at £25 a head (not including booking fee) for general admission. Food is not included with your ticket and must be purchased separately.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
They’ve even helped spearhead the Boddingtons revival across their sites.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Featured Images — The Manc Group/Press shot (supplied via Bigger Boat)
Sponsored
UK Management College to host ‘biggest ever’ summer festival in Manchester this weekend
Emily Sergeant
UK Management College is celebrating its 10th anniversary with a massive summer festival in Manchester this weekend.
UK Management College (UKMC) has empowered thousands of students to achieve their academic and professional ambitions over the past decade, building a ‘vibrant and diverse’ learning community along the way, and now to mark the institution’s 10th anniversary, a landmark celebration called SummerFest will be taking place this weekend.
More than just an annual gathering, this year’s SummerFest is set to be the largest celebration in the college’s history.
Taking place this Friday (10 July) at Heaton Park, the event will bring together students, staff, partners, families, and friends for a day of celebration and recognition, while looking ahead to the ‘exciting’ future of the college.
Festival attendees can look forward to a packed programme of live entertainment, festival-style food and refreshments, interactive activities, awards and recognition ceremonies, and plenty of other experiences designed to bring the entire UKMC community together.
You can also expect exclusive announcements throughout the day and a lottery draw with some incredible prizes to be won.
UK Management College is hosting its ‘biggest ever’ summer festival in Manchester this weekend / Credit: Supplied
“SummerFest 2026 is more than a celebration of our tenth anniversary,” explained Michael Taylor, who is the Head of Marketing at UKMC, “it is a celebration of every student, every colleague and every success story that has shaped UKMC over the past decade.
“We are incredibly proud of what we have achieved together and look forward to welcoming our community for what promises to be an unforgettable day.“
The event will begin with arrivals from 11am for UKMC staff and students, before opening to all attendees from 3pm onwards.
Ready to celebrate how far the UKMC has come? And get excited about where it is heading next? SummerFest is taking over Heaton Park, near Dower House, this Friday ready to kick off a weekend of sunshine.
It’s free to attend, and you can find out more here.
The Manc -
14th September 2022 
