Five of Manchester’s most popular restaurants went head-to-head – here’s what went down
The Manhester hospitality scene reunited after a challenging eighteen months for a unique new competition called CREATE - pitting teams against one another in the ultimate cook-off
Following a tough old time for Manchester’s hospitality, it’s been great to see the return of competitions to the scene this year.
Many customers might not realise it, but competitions are often the lifeblood of the hospitality industry – bringing together chefs or bartenders from different venues to create innovative dishes, often winning huge cash prizes or trips away to far-flung exotic locations.
Of course, everything’s been on hold for over a year and a half – and many of the staff haven’t even been able to go to work for a lot of that, let alone compete in a competition.
So for them to be back competing, at last, is a wonderful thing.
The Alchemist created a Squid Game-inspired dalgona candy for judges to etch out / Image: The Manc Group
The dalgon candy was an extra, served alongside cocktail ‘The Game’ and a plate of mussels / Image: The Manc Group
This year, a new one has emerged called CREATE – bringing together servers, chefs, and bartenders from some of the city’s best establishments to compete as one, in a change from the typical format.
The brainchild of Edgrington UK, which has a portfolio of brilliant spirit brands like The Macallan, Maker’s Mark and Roku, unlike many hospitality competitions, the inaugural CREATE competition focused just as much on teamwork as it did on the individual drinks and dishes – matching venues with a brand that they incorporated into both their food and drink entries.
The Manc was invited down to help judge alongside Class Bar Magazine editor Hamish Smith and senior whiskey specialist Michael Green- and we were treated to some incredible drinks, dishes, and concepts, as five of the city’s most popular restaurants showcased the very best they have to offer.
Taking part was NQ bar and restaurant Tariff and Dale, Spinningfields’ Australasia, The Alchemist, King street restaurant Tast, and The Botanist – each showcasing their own unique offerings in teams of three.
Each dish was introduced by a server, before being brought out for the judges to sample. Marks were awarded equally for service, food and drinks, with a number of optional bonus points then awarded once all the entries had been seen.
Australasia
Kombu buttered poached lobster, Roku beurre blanc, yuzu, and caviar / Image: The Manc Group
Salted duck egg chawamnushi, schezwan pepper ice cream, mountain pear and cherry blossom / Image: The Manc Group
First up was Australasia, represented by Gavin, with a main of Kombu buttered poached lobster, Roku beurre blanc, yuzu, and caviar; followed by a dessert of salted duck egg chawamnushi, schezwan pepper ice cream, mountain pear and cherry blossom.
Beautifully executed, it set a strong example for everyone to follow, served alongside two elegant cocktails – one served in a Japanese tea set over pebbles that smoked with a little help from some dry ice.
The Alchemist
Next came The Alchemist team, represented by Norbert, with its signature smoke and mirrors take. Despite working with blended Japanese whiskey Toki, they went for a South Korean Squid Game concept with an overarching theme of death.
The Alchemist produced a signature smoke and mirrors take – including actual smoke / Image: The Manc Group
First came mix-and-match dry ice cocktails in test tubes, aptly called ‘The Game’ and served with a Dalgona candy challenge and (sadly, a little gritty) mussels with herb brioche crust; followed by a Midori sour and a rather uninspiring blanquette of lamb neck served with boiled rice.
The Botanist
Third up was the Botanist, represented by Dan. Impressing the judging team with a theme of sustainability that ran throughout the menu, the team took an unusual approach by having their bartender set the tone for the first course with a dish created to match, whilst the second was headed up by their chef.
Seared scallops ‘ceviche’ with charred grapefruit, sweetcorn sauce and Maker’s Mark salted caramel popcorn / Image: The Manc Group
Locally-sourced sirloin with a kimchi crust, black garlic and Maker’s Mark sauce / Image: The Manc Group
A cocktail of mango, Maker’s Mark, fino sherry, lime, quince and cardamom (called Trade Route) paired beautifully with the first dish: seared scallops ‘ceviche’ with charred grapefruit, sweetcorn sauce and Maker’s Mark salted caramel popcorn. However, it was the economical use of every part of the mango, from the fruit’s leather being used as a coaster to the seed being planted in the bartender’s garden that really made the entry stand out.
Followed by a pretty plate of perfectly-pink Maker’s Mark soused locally-sourced sirloin with a kimchi crust, black garlic and Maker’s Mark sauce, taramasalata, glazed savoy and ox cheek, alongside a coconut-washed Maker’s Mark cocktail, the whole thing was a huge hit and, ultimately, secured The Botanist a firm second place.
Tarrif and Dale
A refreshing cocktail to pair with Sardinian Haggis culurgiones / Image: The Manc Group
Fourth came casual dining spot Tarrif and Dale, represented by Luca. Working with Highland Park, the team married their chef’s Sardinian heritage with the whiskey brand’s Scottish roots: creating a beautiful stuffed pasta dish of haggis, potato and Blue Murder cheese culurgiones.
Highland ingredients ran throughout the drinks too, with the second course ending on a dessert of Forest Mille-Feuille, orange custard and Girolles mushrooms – served alongside a similarly custardy dessert cocktail. Their server may have forgotten most of her spiel, but her friendly manner of coming down to the judges level (and her tartan skirt) definitely set her apart.
Tast
And, last but not least, came high-end restaurant Tast – working with The Macallan and represented by Julia.
Chilli lobster and whiskey sauce with sea lettuce, pork chin, Chinese seaweed bread, herbs emulsion, and lobster coral hollandaise / Image: The Manc Group
A starter of salmon, apple, fennel and whiskey, with smoked salmon, whiskey caviar, fennel and apple puree, apple and whiskey air, dill / Image: The Manc Group
A melt in the mouth starter of near-raw, buttery soft seared salmon married with whiskey caviar, fennel and apple puree, apple and whiskey air, and dill harmoniously. Served alongside a twist on an old fashioned one judge likened to an apple crumble, it was a great success – so much so that I forgot to take a picture until I’d already eaten half of it.
Finishing off with a dish of chilli lobster and whiskey sauce, sea lettuce, pork chin, Chinese seaweed bread, herbs emulsion and lobster coral hollandaise, paired simply with a sparkling dry cocktail, it soon became clear that Tast was going to take home the gong that day.
The results
Once the scores were drawn up, it was confirmed – and charmingly, when the CREATE winner was announced, the Tast team acknowledged their fellow competitors before all joining together for a photograph.
Coming at a time when collaboration in the industry has been more necessary than ever, it was brilliant to see all the teams present as they would in their venue, right down to the introduction of dishes by a server.
Whilst often in hospitality there are clear lines drawn between the bar, floor and kitchen, following a year in which everyone has needed to work more collaboratively than ever, CREATE competition came at the perfect time – showcasing a mixture of casual and fine dining restaurants at their very best.
We can’t wait for the next one.
Feature image – The Manc Group
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Manchester Arndale is hosting FREE workshops to help you ‘rework, restyle, and recycle’ your wardrobe
Emily Sergeant
Is your wardrobe feeling a little bland? Need to make some changes, but your bank account isn’t quite on the same wavelength? This event is here to help.
Those looking for some new ways to get creative with their style and put a spin on the clothes they already have are invited to head down to Manchester Arndale this weekend, as the Reimagine Your Fashion event is set to be a fun hands-on weekend celebrating personal style, smart choices, and sustainable ideas.
Whether you’re into upcycling, love yourself a styling session, or you just fancy doing something different in the city this summer, there’s something for everyone to get stuck into this weekend.
You can expect creative workshops, curated fashion rails, live styling tips, and a chance to give your pre-loved clothes a second life.
Oh, and did we mention it’s all free to take part in? Perfect.
There’s a collection of free ‘REWORK’ workshops taking place over the two-day event on Saturday 5 and Sunday 6 July, where you can learn how to turn old into gold – from patchwork denim makeovers, to scrunchie making, custom tote design, and loads more.
There’s no need to be a sewing pro either, as the workshops are beginner-friendly and designed to be relaxed and creative with all tools provided, so all you have to do is bring along the clothing items you want to upcycle.
Manchester Arndale is hosting free workshops to help you ‘rework, restyle, and recycle’ your wardrobe this weekend / Credit: Priscilla Du Preez | Ashley Diane Worsham (via Unsplash)
At the ‘RESTYLE’ sessions, Rosie, who is the stylist behind Manchester Arndale’s summer campaign, will break down this season’s biggest trends and show you how to style what’s in store now, as well as being on-hand for styling tips and outfit advice.
And finally, there’ll also be a ‘RECYCLE’ station and drop-off point where you pass on your clean pre-loved clothes to two brilliant local charities doing vital work right here in Manchester – MASH, which supports women involved in sex work and those facing homelessness or gender-based violence, and Mustard Tree which works to tackle poverty across Greater Manchester.
“Your clothes could be someone else’s fresh start,” a spokesperson for Manchester Arndale said ahead of the event.
Reimagine Your Fashion is taking place at Exchange Court in Manchester Arndale on Saturday 5 and Sunday 6 July running from 12pm, and you can find out more information and the times of the free workshops online here.
Featured Image – Sarah Brown (via Unsplash)
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Free Britpop karaoke event comes to Printworks this week ahead of Oasis reunion
Thomas Melia
A Britpop-themed karaoke event is making its way to Printworks this week and is expected to attract a ‘Wonderwall’ of Oasis fans.
Didn’t get tickets to see one of Manchester’s biggest musical exports at their upcoming ‘Oasis Live ’25’ tour dates? Don’t ‘Slide Away’, sing your heart out at Printworks instead.
Anyone who missed out on the biggest reunion of the year but still wants that cathartic crowd-singing feeling can soak it all up at Manchester‘s leading entertainment complex with this all-new fan-led event.
Printworks is hosting a free event featuring karaoke and live music in the lead up to Oasis’ epic hometown shows and everyone is invited.
The free Oasis sing-along will be hosted by Oasis tribute band Whatever Oasis Tribute, who will be performing two live shows at 6pm and 7pm.
You’ll definitely want to warm up your vocal chords as they’re playing all your favourite Oasis bangers, from ‘Wonderwall’ to ‘Don’t Look Back in Anger’, and everything in between.
Of course, being home to Europe’s largest digital ceiling, it would be rude not to make the most of it and what better way to use it than by screening lyrics to the Burnage band’s hits ‘Up in the Sky’.
There will be lots of other activities taking place at this immersive fan event too, expect free giveaways and even a Britpop-themed visual art display voiced by Happy Mondays star and Manc royalty, Bez.
As you look up in this city centre venue, you’ll see vibrant displays of iconic imagery relating to the golden era of 90s British music and culture appearing on the digital ceiling, narrated by everyone’s favourite maraca-playing icon.
Expect Union Jack motifs, recognisable fashion trends, and even kaleidoscopic colours that evoke the feeling of this very important decade.
Printworks will be screening iconic 90s imagery on their digital ceiling / Credit: Supplied
And don’t worry, you won’t have to be ‘Standing on the Shoulder of Giants’ to get a taste of the Britpop action, as this illuminated and interactive ceiling spans 1,000 sqm, oh and ‘She’s Electric’ too.
In the spirit of all things Oasis, Printworks vendor Big Licks is offering a complimentary small tub of soft-serve ice cream to anyone wearing a bucket hat on the day of any upcoming Oasis shows.
Tank & Paddle will also be giving away free shots to bucket hat-wearers on Thursday 3 July to celebrate the sing-along event.
Kristian Brennan, Marketing Manager at Printworks, said: “Oasis are part of Manchester’s DNA, and we wanted to give our visitors a way to experience that connection – even if they didn’t get tickets.”
Printworks’ free Britpop-themed event is taking place on Thursday 3 July, featuring live music from Oasis tribute band Whatever, free karaoke, a Britpop display voiced by Bez, and lots more.