Five of Manchester’s most popular restaurants went head-to-head – here’s what went down
The Manhester hospitality scene reunited after a challenging eighteen months for a unique new competition called CREATE - pitting teams against one another in the ultimate cook-off
Following a tough old time for Manchester’s hospitality, it’s been great to see the return of competitions to the scene this year.
Many customers might not realise it, but competitions are often the lifeblood of the hospitality industry – bringing together chefs or bartenders from different venues to create innovative dishes, often winning huge cash prizes or trips away to far-flung exotic locations.
Of course, everything’s been on hold for over a year and a half – and many of the staff haven’t even been able to go to work for a lot of that, let alone compete in a competition.
So for them to be back competing, at last, is a wonderful thing.
The Alchemist created a Squid Game-inspired dalgona candy for judges to etch out / Image: The Manc Group
The dalgon candy was an extra, served alongside cocktail ‘The Game’ and a plate of mussels / Image: The Manc Group
This year, a new one has emerged called CREATE – bringing together servers, chefs, and bartenders from some of the city’s best establishments to compete as one, in a change from the typical format.
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The brainchild of Edgrington UK, which has a portfolio of brilliant spirit brands like The Macallan, Maker’s Mark and Roku, unlike many hospitality competitions, the inaugural CREATE competition focused just as much on teamwork as it did on the individual drinks and dishes – matching venues with a brand that they incorporated into both their food and drink entries.
The Manc was invited down to help judge alongside Class Bar Magazine editor Hamish Smith and senior whiskey specialist Michael Green- and we were treated to some incredible drinks, dishes, and concepts, as five of the city’s most popular restaurants showcased the very best they have to offer.
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Taking part was NQ bar and restaurant Tariff and Dale, Spinningfields’ Australasia, The Alchemist, King street restaurant Tast, and The Botanist – each showcasing their own unique offerings in teams of three.
Each dish was introduced by a server, before being brought out for the judges to sample. Marks were awarded equally for service, food and drinks, with a number of optional bonus points then awarded once all the entries had been seen.
Australasia
Kombu buttered poached lobster, Roku beurre blanc, yuzu, and caviar / Image: The Manc Group
Salted duck egg chawamnushi, schezwan pepper ice cream, mountain pear and cherry blossom / Image: The Manc Group
First up was Australasia, represented by Gavin, with a main of Kombu buttered poached lobster, Roku beurre blanc, yuzu, and caviar; followed by a dessert of salted duck egg chawamnushi, schezwan pepper ice cream, mountain pear and cherry blossom.
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Beautifully executed, it set a strong example for everyone to follow, served alongside two elegant cocktails – one served in a Japanese tea set over pebbles that smoked with a little help from some dry ice.
The Alchemist
Next came The Alchemist team, represented by Norbert, with its signature smoke and mirrors take. Despite working with blended Japanese whiskey Toki, they went for a South Korean Squid Game concept with an overarching theme of death.
The Alchemist produced a signature smoke and mirrors take – including actual smoke / Image: The Manc Group
First came mix-and-match dry ice cocktails in test tubes, aptly called ‘The Game’ and served with a Dalgona candy challenge and (sadly, a little gritty) mussels with herb brioche crust; followed by a Midori sour and a rather uninspiring blanquette of lamb neck served with boiled rice.
The Botanist
Third up was the Botanist, represented by Dan. Impressing the judging team with a theme of sustainability that ran throughout the menu, the team took an unusual approach by having their bartender set the tone for the first course with a dish created to match, whilst the second was headed up by their chef.
Seared scallops ‘ceviche’ with charred grapefruit, sweetcorn sauce and Maker’s Mark salted caramel popcorn / Image: The Manc Group
Locally-sourced sirloin with a kimchi crust, black garlic and Maker’s Mark sauce / Image: The Manc Group
A cocktail of mango, Maker’s Mark, fino sherry, lime, quince and cardamom (called Trade Route) paired beautifully with the first dish: seared scallops ‘ceviche’ with charred grapefruit, sweetcorn sauce and Maker’s Mark salted caramel popcorn. However, it was the economical use of every part of the mango, from the fruit’s leather being used as a coaster to the seed being planted in the bartender’s garden that really made the entry stand out.
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Followed by a pretty plate of perfectly-pink Maker’s Mark soused locally-sourced sirloin with a kimchi crust, black garlic and Maker’s Mark sauce, taramasalata, glazed savoy and ox cheek, alongside a coconut-washed Maker’s Mark cocktail, the whole thing was a huge hit and, ultimately, secured The Botanist a firm second place.
Tarrif and Dale
A refreshing cocktail to pair with Sardinian Haggis culurgiones / Image: The Manc Group
Fourth came casual dining spot Tarrif and Dale, represented by Luca. Working with Highland Park, the team married their chef’s Sardinian heritage with the whiskey brand’s Scottish roots: creating a beautiful stuffed pasta dish of haggis, potato and Blue Murder cheese culurgiones.
Highland ingredients ran throughout the drinks too, with the second course ending on a dessert of Forest Mille-Feuille, orange custard and Girolles mushrooms – served alongside a similarly custardy dessert cocktail. Their server may have forgotten most of her spiel, but her friendly manner of coming down to the judges level (and her tartan skirt) definitely set her apart.
Tast
And, last but not least, came high-end restaurant Tast – working with The Macallan and represented by Julia.
Chilli lobster and whiskey sauce with sea lettuce, pork chin, Chinese seaweed bread, herbs emulsion, and lobster coral hollandaise / Image: The Manc Group
A starter of salmon, apple, fennel and whiskey, with smoked salmon, whiskey caviar, fennel and apple puree, apple and whiskey air, dill / Image: The Manc Group
A melt in the mouth starter of near-raw, buttery soft seared salmon married with whiskey caviar, fennel and apple puree, apple and whiskey air, and dill harmoniously. Served alongside a twist on an old fashioned one judge likened to an apple crumble, it was a great success – so much so that I forgot to take a picture until I’d already eaten half of it.
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Finishing off with a dish of chilli lobster and whiskey sauce, sea lettuce, pork chin, Chinese seaweed bread, herbs emulsion and lobster coral hollandaise, paired simply with a sparkling dry cocktail, it soon became clear that Tast was going to take home the gong that day.
The results
Once the scores were drawn up, it was confirmed – and charmingly, when the CREATE winner was announced, the Tast team acknowledged their fellow competitors before all joining together for a photograph.
Coming at a time when collaboration in the industry has been more necessary than ever, it was brilliant to see all the teams present as they would in their venue, right down to the introduction of dishes by a server.
Whilst often in hospitality there are clear lines drawn between the bar, floor and kitchen, following a year in which everyone has needed to work more collaboratively than ever, CREATE competition came at the perfect time – showcasing a mixture of casual and fine dining restaurants at their very best.
We can’t wait for the next one.
Feature image – The Manc Group
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There’s just one month to go until a blockbuster Manchester derby in the WSL at the Etihad Stadium
Danny Jones
We’re just one month out until one of the best games on the football calendar: the Manchester derby in a Barclays Women’s Super League campaign that is shaping up to be one of the most tightly contested in some time.
Manchester City and Man United are both duking it out at the top of the table already, the high-flying East Manchester club and last season’s Adobe Women’s FA Cup finalists, each of the local teams has plenty of reason to go into the game confident.
With Man City boasting not just the home advantage but the bonus of playing in front of a crowd at theEtihad Stadium, many are already expecting a blue moon to rise once again.
This season may have only just begun, but Man City Women have already shown plenty of promise and signs of early form. Barring an opening day blip against the champions, Andrée Jeglertz’s side have looked pretty prolific; Man United are right up there with them, meaning we’re bound for a good clash.
Netting well over a dozen goals – the most of any team in the league – theCityzens will understandably feel on the offensive when they host the visitors on Saturday, 15 November.
Man United are right up there with them, though, meaning we’ve got a derby day that shouldn’t disappoint. Let’s be honest, it rarely does.
Don’t you just love it when two rivals go into a clash in strong spirits?
All eyes will be on this WSL fixture, especially with members of the back-to-back Euros-winning Lionesses squad taking to the pitch on both sides.
Clinton, Park; Lauren Hemp, Ella Toone, as well as more international stars such as Viv Miedema and Khadija ‘Bunny’ Shaw – there’s going to be so much talent on show.
Speaking to The Manc ahead of the match, first-team star and City vice-captain, Kerstin Casparij, gave us their thoughts on the historic and always hard-fought rivalry…
What does the Manchester derby mean to you?
The derby means more to me every year. It’s not just 3 important points, but also pride and bragging/banter rights. This year, I’d say it’s also about redemption for me, considering our home loss last season.
Are there any standout memories of derby day that come to mind?
I think the away win at Old Trafford two years ago is a nice memory. Being booed for the full 90 minutes and coming away with a win feels extra satisfying.
It really is set up to be an unmissable meeting between the two heavyweights of the female football world, with a 1:30pm kick-off leaving plenty of time for added fanfare before and after either whistle.
Promising plenty of activities in and around the stadium, as well as the dedicated Man City Kids Fan Zone, a completely free event that runs for four hours before kick off on the indoor pitch of the City Football Academy, the ‘Blue Carpet’ experience, where you can see players arrive 90 minutes before the game and plenty more, there’s so much going on.
As well as fun games at half-time, live entertainment, not to mention a wide range of food and drink around the concourse, it’s going to be a great day out.
Best of all, tickets are super affordable: general admission for adults starts from only £15 and £5 for under 16s. If you grab two adult passes and one U16 ticket, you can get any additional U16 tickets for just £1 each.
If you want to enjoy Hospitality at the Etihad Stadium, packages start from as little as £35. From the Sports Bar experience and the Tunnel Club, where you can see players getting read on the way to the dugout and pitch, or even a bottomless brunch before the game with your friends.
Whatever offer best suits you, fans can grab tickets right HERE.
The North West’s most mesmerising festive light trail will return to Dunham Massey next month
Daisy Jackson
A magical illuminated trail will make its return to the historic Dunham Massey this winter, once again filling the grounds with twinkling lights and dazzling installations.
Christmas at Dunham Massey has become one of the North West’s most popular festive light trails, created by award-winning light trail producers and taking place annually at the National Trust site in Greater Manchester.
For 2025, there’ll be brand-new installations, like ‘Fish Are Jumping’, where points of light will leap like fish over the lake, in a mesmerising dance.
Visitors will walk through multicoloured landscapes of laser beams, while a projection on the facade of the historic house at Dunham Massey will narrate festive stories.
You’ll also be able to marvel at installations like ‘Field of Stars’ where colour-changing stars more than five metres high glow overhead; ‘Crocus Lawn’, filled with larger-than-life glowing flowers; and ‘Pixel Trees’, a cluster of Christmas trees made from thousands of LEDs.
Credit: Luke DysonChristmas at Dunham MasseyIt’s one of the North West’s most dazzling light trails. Credit: Luke DysonChristmas at Dunham Massey is returning in 2025. There’ll a fairground
There’ll also be a large triangular geometric light show, enhanced by an atmospheric haze, that will provide a dramatic moment on the trail.
And beloved elements returning to Christmas at Dunham Massey this year will include the iconic tunnel of lights, huge illuminated flowers, and appearances from Father Christmas himself.
Beyond the installations, there’s even a festive fairground you can enjoy.
Festive food on offer at Christmas at Dunham Massey
Once you’ve had your fill of this dazzling light trail, there are seasonal treats available from hand-picked street food vendors, like spiced winter drinks and rich hot chocolates, plus marshmallows you can toast over an open fire.
This year’s Christmas at Dunham Massey will kick off from Thursday 13 November and will run all the way through Christmas to Sunday 4 January 2026.
Advance booking is strongly advised as this is one of the region’s most popular festive events, and runs with a limited capacity.