Several independent businesses based here in Greater Manchester have heaped praise on their local community, and urged people to support local this Christmas.
There are some brilliant indies that specialise in ‘little luxuries’ operating out of Oldham, selling gifts and treats including soaps, soaks, candles and more.
Some of the scents are even inspired by the countryside in the area, like Dove Stones reservoir and the grassiness of the Saddleworth Moors.
If you’re looking to spend your hard-earned money within the local economy, there are loads of independents here to support.
Oldham school friends Reece Best and Joe Hendshaw founded Bave, through which they make luxury bath soaks geared towards all genders.
ADVERTISEMENT
The Old Cobblers in Saddleworth
Reece said he noticed that pampering products like his tend to be geared to a female audience, and says: “Products have been marketed a certain way for so long and people have a perception that floral is female, peppery, minty or musky is male, when actually it’s just a nice smell. So we do it for everyone, it doesn’t have a gender.”
The pair first started experimenting with formulas in the spare room of Reece’s mum’s house during lockdown and officially launched Bave in August 2020.
ADVERTISEMENT
Their signature products include orange and eucalyptus which creates a dense foam that cushions tired limbs, while the sage and peppermint packs a menthol punch that would deftly see off a cold.
“We’re part of a blossoming community and the next big businesses are going to be local,” says Reece.
“There’s a resurgence of the smaller independents and you get a better product and service with them. Mainstream brands have to appeal to the masses but when you’re small scale and local you can talk to people and come up with wacky ideas that wouldn’t necessarily fly with bigger organisations.”
ADVERTISEMENT
Bave products can be found at the Old Cobblers in Greenfield and Authentic in Uppermill, as well as their online shop.
Apotheco
Husband and wife team Nicola and Jonathon Bennett own Homaroma, a brand they resurrected with a shop on Shaw Road in 2018 from what his aunt started 30 years ago.
They now have 200 regular clients for their candles including department stores in the UK and online shoppers in the US, but pride themselves on supporting the local economy.
Nicola says: “We have always been about buying things as local as possible – nothing is imported.”
The Homaroma range includes £2 bath blocks, £3.50 bath bombs and £10 candles in various scents, like clove-tinged winter favourite Opulence.
ADVERTISEMENT
“One of the biggest fragrance companies in the world is down the road in Bury; the wax is made in Chorley,” she continues. “We don’t skimp on the ingredients and [if we get it cheaper] we pass that saving on to our local retail customers.
“Oldham is a look-after-your-own type place and we shop at little places too because you’ve got to support your local town.”
Scents of Saddleworth
Paying homage to the area in a more literal way is fellow candle maker Scents of Saddleworth whose range invokes the crisp air of Dove Stone reservoir and the sharp grassiness of the moors.
Owner Jodie Lewis wanted to create scents that would reflect not only where she lived but unearth happy memories for people buying them, like a candle that smells like Wimberry Pie and another that is reminiscent of the polished pews of Heights Church in Delph, where Jodie married.
“A scent usually takes you somewhere, to a memory, and people have appreciated that the scents do represent, and are inspired by, things from around here,” she says. “So as much as we’ve enjoyed making them, it’s been something for the community, because to have an end product that we think people around here like is nice.”
ADVERTISEMENT
Jodie has teamed up with Pallet at Donkeystone Brewery and Station Brew in Greenfield to stock her range, priced at around £14.
Soapmaker Anna Fieldhouse has done the same with her brand Apotheco, which is sold at Weaver and Wild in Uppermill. She credits the success of her brand, which is also stocked in shops in London, with the encouragement she got from her teachers at Saddleworth School and being invited by Oldham Council to take part in its Oldham Made pop-up last year, which boosted her sales.
“There’s a lot of history and tradition here but it’s also really diverse and the [indie scene] is growing,” says Anna, who launched her business two years ago.
“Oldham has always been quite good for artists, makers and musicians and I think it’s because there’s a lot of resources put into it, like I go to a life-drawing class at the library, my school was great for art, the council actively supports local business – I just think it’s great for designers.”
Anna’s soaps, which feature softening butters, cleansing clays and essential oils like patchouli and lavender, can be bought individually for around the £6 mark or as a set with a stoneware dish made by a local ceramicist.
ADVERTISEMENT
“It’s nice cause we’re helping each other,” she adds. “They’re a bit of a luxury but they’re high-quality and a little bit special – around Christmas I sell so much because people do like to give it as a gift. And if we all support each other it improves the local economy.”
Featured image: Supplied
Sponsored
A huge free careers festival geared towards young creatives is coming to Manchester this week
Daisy Jackson
The Catch22 TikTok Creative Academy and Factory International are hosting a careers festival in Manchester this week, designed to empower young creatives.
The huge free event on Thursday 3 April will take over Aviva Studios, offering everything from speed mentoring to CV clinics to expert talks.
Attendees will be able to have a free headshot taken, meet employers and like-minded creatives, and generally get a feel for how to build a career in the creative industry.
The Career Festival will boost Manchester’s creative future by supporting the next generation of creators, investing in their skills and confidence.
It’s all geared towards young people aged between 16 and 24 who face challenges in finding sustainable careers within the creative industries.
On the day, attendees will be able to receive one-on-one career advice from top industry professionals in speed mentoring sessions, learning from experts in marketing, media, production and more.
They’ll also be able to network with organisations, training providers and employers including Crew gal, Walk the Plank, and Gate Films.
Expert talks will give advice on how to break into the industry, while a CV clinic will help to hone CVs into a stand-out that’ll get a foot straight in the door, along with free headshot portraits.
The Catch22 TikTok Creative Academy and Factory International careers festival. Credit: Mark Crayden Photography
And the whole time attendees will be surrounded by other creatives, building a network that could launch them towards their next big opportunity.
The TikTok Creative Academy, delivered by Catch22 and funded by TikTok, is a free employment program designed to provide vital support to young people aged 16-24 seeking to enter the creative industries.
It’s been specifically targeted towards young people who experience barriers to employment, whether that’s because of challenges like mental health and limited educational attainment, or involvement with the criminal justice system.
The programme itself has a free employment course, offers targeted supports, and opens the door to the industry, fostering networking and career development.
The Catch22 TikTok Creative Academy and Factory International careers festival. Credit: Supplied
It also offers practical skills development and emphasises creative abilities to help young people thrive.
Quote from TikTok Creative Academy Senior Service Manager, Hilda Dotsey: “At Catch22, we are acutely aware of the challenges that young creatives face when it comes to finding sustainable employment in the creative industries and we are about to mark the 1000th person supported into work, training or further education through TikTok Creative Academy.
“With lack of industry insight and experience cited as one of the key barriers to quality creative careers, it is fantastic to be partnering with Factory International once more.
“This event, which celebrates our third year of delivering the programme, will open up pathways for Manchester youth, linking up the next generation of creative talent with industry experts and Manchester’s top creative voices.”
The Catch22 TikTok Creative Academy and Factory International: Career Festival will take place at Aviva Studios from 1pm to 4pm on Thursday 3 April.
You can find out more about Catch22 and the services available HERE.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.