Pringles lovers are creating new flavours with ‘stacking’ phenomenon Twitter For the first time in 50 years, snackers are eating Pringles in a whole new way: Stacking different crisps... Written by The Manc
Walkers is bringing back two iconic flavours and they’re hitting stores very soon Walkers Crisp fans, gather round. Walkers is reintroducing two classic flavours of Wotsits this month - with the wicked Sizzling... Written by Gareth Lloyd
Mum of lad whose chips, crisps and chocolate diet made him blind blames the NHS ITV The mum of a young lad who went blind because of his junk food diet has blamed the NHS,... Written by The Manc
Teen left blind and deaf by diet of crisps, chips, sausages and white bread A young lad has been left blind and deaf after eating a diet of processed food for over a decade.... Written by The Manc
Never forget the time Walkers used Purple Aki in a promotional campaign Walkers Cast your minds back to May 2017, a time when Walkers were promoting the Champions League final with a... Written by The Manc
Company will pay you £5,000 to eat pies, chips and pizza Chris Bloom / Flickr You can get paid to do all sorts these days, but being given money to eat... Written by The Manc
Two Pints of Lager and a Packet of Crisps could be returning for a one-off special BBC Runcorn may be a 45 minute drive from Manchester City Centre but there's no doubt that one of its... Written by Sam Ridgway
Co-op selling packs of limited edition halloumi fries crisps Pixabay My claim to fame is that I once appeared on ITV’s Dinner Date, I originally applied as a joke... Written by The Manc
New short documentary explores the lockdown experience for Manchester’s students Written by Emily Sergeant
The current situation in Greater Manchester as experts warn of a ‘major dog welfare crisis’ Written by Emily Sergeant
Man runs 72 miles in 24 hours for charity that took care of his ‘Wonder Woman’ mum during cancer battle Written by The Manc
We talked to the ‘fish and a rice cake’ guy about his First Dates appearance Written by Emily Sergeant
