Walkers has launched two new crisp flavours to its permanent lineup for the first time in decades.
We all know the legendary crisp manufacturers have been no strangers to bringing out weird and wonderful concoctions and collaborations over the years – with Marmite, spicy tomato ketchup, fish and chips, steak and ale pie, and even Christmas pudding being just some of the foods turned into crisp form by the company over the years.
These limited-edition Walkers flavours usually have shoppers flocking to their nearest supermarket to stock up before they sell out.
But this time, there’s no need to dash, as these two new flavours are staying for good.
Walkers has launched two new permanent crisp flavours for the first time in decades / Credit: The Manc Group | Mustafa Bashari (via Unsplash)
It’s been a long time – decades, in fact – since Walkers announced permanent crisp flavours that would be stocked on UK shop shelves for years to come, but all that’s set to change, and we have a feeling they’re going to be pretty well-received.
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Inspired by the authentic flavours of Japan and India, the two new Walkers crisp flavours are Sticky Teryaki and Chicken Masala.
These new additions come following a year of ‘rigorous’ testing of 63 different potentials, and Walkers said its research and development team finally landed on two flavours that are ‘so delicious’, they simply ‘had to be added’ to the permanent lineup.
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The new Sticky Teriyaki flavour provides a balance between sweet and tangy, and it’s sure to hit your senses with an array of flavours from Japan.
The new Masala Chicken, on the other hand, packs a punch of flavour and provides the rich and spicy taste that makes Tikka Masala a firm favourite dish in the UK.
“Our development team has been on a mission for the past year to find two new flavours that meet the highest standards,” commented Wayne Newton, who is the Senior Marketing Director at Walkers, ahead of the crisps being launched.
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“After thousands of crisps crunched, flavours tested, and bags rustled, we’re pleased to bring something entirely new to the table”.
Walkers’ new Sticky Teriyaki and Masala Chicken crisps are available to buy now in stores across the UK, so keep your eyes peeled.
Featured Image – Esperanza Doronila (via Unsplash)
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Classic FM will be back playing calming music for anxious pets this Bonfire Night
Emily Sergeant
Classic FM will be back playing calming music for anxious pets during this year’s fireworks season.
Bonfire Night may be loved by us humans for the spectacular firework displays and all the festive-themed activities that come along with it… but sadly, the November holiday isn’t quite so fun for our four-legged friends.
Loud bangs, flashing lights, and unpleasant strong smell of spent explosives are just some of the reasons why fireworks are frightening to pets.
Not only that, but with multiple bangs occurring from numerous displays across this time of year, pets are rarely able to pinpoint when and where the booming explosions are coming from, therefore creating even more anxiety around this time of year.
Classic FM will play calming music for anxious pets during this year’s fireworks / Credit: DESIGNECOLOGIST (via Unsplash)
Which is why, for the ninth year running now, Classic FM is once again teaming up with the RSPCA for two Pet Classics programmes packed with ‘the most soothing and comforting classical music’.
The music has been handpicked to help calm and settle any anxious pets.
A survey by the RSPCA revealed that almost two-thirds (63%) of animal owners reported their pet was distressed during fireworks season, and that playing relaxing music was the most common way (36%) to help calm or prepare their animal.
Presenters Dan Walker, Aled Jones, and Dawn O’Porter will each host a night of the specially created programme to help keep the nation’s pets calm through the whizzes and bangs.
Dan will present the first programme on Bonfire Night itself (Thursday 5 November), and then as celebrations continue throughout the weekend, Aled will be on hand to bring some peace to Friday 6 November, and Dawn picks up the baton on Saturday 7 November.
All three Pet Classics programmes will be broadcast from 5pm to 10pm, and you can listen on Classic FM or Global Player available across the UK.
Featured Image – The Manc Group
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What is the UK’s national dish? New survey reveals Brits’ pick in landslide victory
Emily Sergeant
If you’ve ever thought to Google the question ‘what is Britain’s national dish?’, then you probably came away thinking it’s chicken tikka masala.
But is that actually the truth? A new survey has disproved the claim, massively.
There’s no denying that chicken tikka masala – an Indian curry that’s actually widely thought to have been created in Britain – is a popular dish that’s loved by many, but despite what many headlines have claimed over the years, a new YouGov survey has revealed it’s not what Brits consider to be the country’s ‘national dish’.
YouGov conducted two online surveys earlier this month, made up of 2,079 and 2,104 adults aged 18+ living in Great Britain.
And, in their own words, Brits chose fish and chips as the country’s national dish, making it the ‘resounding’ winner with 49% of the vote.
What is the UK’s national dish? A new survey has revealed Brits’ pick in a landslide victory / Credit: The Manc Group
With nearly half of the overall vote, this puts fish and chips far ahead of the roast dinner in second place, which only 24% of people picked – including the 6% who made sure to specify a beef roast.
In fact, only 3% of Brits actually name chicken tikka masala as the UK’s national dish, although 52% in the survey did confess that they eat some form of curry at least once a month, so it is still a popular pick regardless.
Fish and chips is by far the most common answer across all generations too, according to the survey (45-50%), with the biggest difference between age groups being that 18-24 year olds are less likely to have nominated roast dinner and more likely to have chosen chicken tikka masala instead.
What do Brits say is the UK’s national dish?
Fish and chips – 49%
Roast dinner – 24%
Chicken tikka masala – 3%
Curry (non-specific) – 2%
Full English breakfast – 2%
Bangers and mash – 1%
Cottage or shepherd’s pie – 1%
Other – 3%
Don’t know – 15%
The survey also showed that, of the three top contenders for the UK’s national dish, roast dinners are the most frequently eaten, as 52% of people said they eat them on a monthly basis – including 16% who do so every week.
Aside from the frequently mentioned dishes, some survey respondents also gave shoutouts to the full English breakfast (2%), bangers and mash (1%), and cottage or shepherd’s pie (1%).