A hotel in the beautiful northern countryside has become the first fully vegan hotel in England.
It’s not every day that plant-based customers can eat literally everything on a menu, but Beck Hall is now offering exactly that from breakfast until bedtime.
The beautiful hotel, which stands at the foot of the staggering Malham Cove, announced the news in October and launched its plant-based commitment in December last year, The Hoot reports.
In what’s a first for England, Beck Hall has shunned any hint of animal products in exchange for a completely vegan offering.
They acknowledged at that time that ‘some guests may be opposed to this change’ but maintained that they wanted to ‘showcase innovative, exciting and delicious vegan dishes’.
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Owners Andy and Louise Macbeth took over Beck Hall a decade ago and turned what was a walkers’ hostel into a stunning boutique hotel with cosy, traditional rooms.
Their menu now includes breakfast dishes like lox bagels made with cured carrot instead of salmon, scrambled tofu baps, and vegan pancake stacks.
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There are plant-based Sunday roasts (mushroom Wellington or seitan roasts), and full traditional afternoon teas, complete with cashew cream-loaded scones.
And then Beck Hall’s a la carte menu features everything from seitan short rib with hasselback potatoes to mushroom stroganoff pudding to vegan twists on pub classics.
Andy and Louise said their decision was driven by their own shift to a plant-based diet for their family.
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They also assured their followers that nothing else about Beck Hall – its ‘magical location, friendly staff, wholesome menus and dog friendliness’ – would change a jot.
Their full statement on their shift to becoming a vegan hotel read: “Since taking on Beck Hall almost 10 years ago it has always been a place that has reflected us and our values. Beck Hall has thrived on these values, evolving into a special place loved by many.
“During this time, we’ve also been on a personal journey which started at a place of compassion for animals and eventually led our family to a plant-based / vegan diet. We also recognise the positive impact eating more plants can have on the environment and on health. We’ve never looked back.
“Our menus at Beck Hall are already around 50% plant-based and if you’ve ever tried our sticky vegan ribs you will know that plant-based food doesn’t have to mean compromise.
“Recently, we’ve been developing some of the most innovative, exciting and delicious vegan dishes we’ve ever tried, anywhere! We believe that our food, from breakfast through to dinner, is for everyone.
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“We have so many loyal customers who love Beck Hall for its magical location, friendly staff, wholesome menus and dog friendliness and we want to reassure you that none of that is changing, if you give us a chance, I’m sure you’ll agree.
“We realise that some guests will be opposed to this change and that’s okay, we thank you for the times we’ve shared and we’re sure you’ll go on to find a new special place – there’s so many meaty menus to choose from. But wouldn’t it be boring if we were all the same!
“We hope you’ll support us in our new beginning and we look forward to welcoming back loyal guests alongside those new ones, who – like us – would love to visit a fully plant-based hotel offering the most incredible food, location and team.
“This isn’t a profit-led decision, if anything, it is a big step for our family, but the time has come for us to align our business values with our own.”
One person wrote in response: “I’m not vegan but I will make a point of visiting now because this is a courageous decision and very different to everything else locally.”
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Another said: “We have visited and stayed at Beck Hall many a time, and love the place. As meat eaters who enjoy a veggie or vegan meal this will not stop us from coming back. It is a very brave thing you are doing and we applaud this. We were only talking yesterday about when to rebook, so we will look forward to our next visit to enjoy the new menu.”
And someone else said: “I think it is great that you are aligning your business with your values even if some people don’t understand or agree. Not many people are brave enough to do this.”
Featured Image – Supplied
Travel & Tourism
The Peak District barn conversion that rivals even the fanciest of hotel suites
Daisy Jackson
There’s a barn conversion in the Peak District that has struck an almost-impossible balance between true rural countryside setting, and absolute luxury.
While most countryside staycations involve a degree of ruggedness – whether it’s shovelling sawdust into a toilet or having to wrestle a log burner to get some heat in the room – Stanage Barn has nothing of the sort.
This luxury converted barn is so remote you’re taken there by your hosts in an off-road buggy, but is fitted with absolutely every modern comfort you could dream of.
A spa-worthy bathroom, modern interiors, ultra-fast WiFi, a wine fridge, recliner chairs, and a premium bed all match with its incredible rural countryside location for a truly world-class staycation.
They’ve even pampered your four-legged friends with this conversion, factoring in a utility room with a dog wash sink in it.
The family who run this spot shunned any quaint barn conversion template and instead drew on Scandi architecture and modern touches to deliver such luxury.
There are the angular tables and worktops, the wooden-clad walls, the indoor-outdoor element from huge picture windows and sliding doors. It really is an architectural marvel.
Even the walk between the bedroom and the bathroom will take your breath away, with a floating walkway separating the two.
Inside Stanage Barn in the Peak District
There’s a kitchen fitted with – genuinely – everything you could need. Anyone ever stayed in a place where they give you Tupperware and a salad spinner?
And if you don’t want to spend a minute inside with such beautiful surroundings, there’s an outdoor BBQ too.
With such comfortable accommodation it’s easy to forget that you are actually in proper Peak District countryside. Until you look out the window and a sheep’s looking back at you, that is.
Stanage Barn is right near Stanage Edge, one of the Peak’s most famous landmarks, and is walking distance from the village of Hathersage and its lido, country pubs and pretty cobbled streets.
Fair warning though – the walk back is beautiful, crossing streams and fields full of sheep, but that last stretch to the barn itself is steep. Nothing a chilled glass of wine in your private, enclosed courtyard as the sun sets can’t fix though.
If you’re on the hunt for a countryside escape but really aren’t here for the yurt life, Stanage Barn is, hands-down, the best Peak District spot for you.
Four rare African ducklings have been hatched at Chester Zoo for the very first time
Danny Jones
More conversation celebration down the road at Chester Zoo, as the award-winning wildlife park has welcomed four African ducklings who belong to a rare breed.
As is so often the case with the work they do all year-round, their arrival could help signal the species’ survival in the long run, whose status was sadly upgraded from vulnerable to endangered on the official IUCN Red List.
The particular type of fowl we’re referring to is the Maccao duck, a stiff-tailed bird that typically belongs to the fresh and brackish inland waters of Eastern and Southern Africa.
Medium-sized, chunky, with big bills and subtle striping around their heads, they’re gorgeous creatures as is, but especially so as ducklings…
If you didn’t say ‘awww’ out loud, then you’re just lying.
As the Zoo itself put it, they are “rare, fluffy and VERY cute.” Celebrating what is “a breeding breakthrough for one of Africa’s rarest ducks […] so these little guys are kind of a big deal.”
These little delightful little duckies are known for diving down to the bottom of lakes and riverbeds to forage for aquatic invertebrates and plants; in fact, given the choice, they tend to prefer going underwater over flying pretty much full-stop.
As a resident species that doesn’t migrate like many other birds, they are native to nations like Namibia, Zimbabwe and Ethiopia. They’re identifiable by their dark black heads, blue bills (among the males, at least) and presence within the wetlands.
However, their estimated numbers continue to drop, and unfortunately, just 14 of their kind currently remain in Kenya and only 100 in Tanzania, with fewer than 5,000 believed to be left across the entire African continent.
Not only is this the first time the species has ever been successfully bred by bird experts at Chester Zoo, but conservationists hope ducklings will put a spotlight on the threatened species.
Their scientific name is ‘Oxyura maccoa’.Just like human babies, they prone to stuff all over their face.As far as ducklings go, these adorable little African variants are pretty special. (Credit: Supplied)
The zoo’s Head of Birds, Andrew Owen, said of their birth: “As one of just seven zoos in Europe – and 12 zoos globally – that care for Maccoa ducks, these ducklings are very special as they’re the first of their kind to ever hatch here at the zoo – making it a really historic moment for our team,
“This success gives a real boost to the future of the species, and these vital new additions will contribute to the safety-net population in zoos. These birds are facing rapid decline in the wild, so every hatchling really does count.
“To see them now out on the water inside our new Heart of Africa habitat, which is dedicated to helping Africa’s most threatened species thrive, makes this milestone even more special.”
Nothing short of brilliant news, we’re sure you’ll agree; better still, in addition to the crucially charitable and conversation-based tourist attraction being named one of England’s most popular destinations once again, but these are the only rare birds welcome by the zookeepers this month.
Daisy Jackson -
12th January 2024 
