A hotel in the beautiful northern countryside has become the first fully vegan hotel in England.
It’s not every day that plant-based customers can eat literally everything on a menu, but Beck Hall is now offering exactly that from breakfast until bedtime.
The beautiful hotel, which stands at the foot of the staggering Malham Cove, announced the news in October and launched its plant-based commitment in December last year, The Hoot reports.
In what’s a first for England, Beck Hall has shunned any hint of animal products in exchange for a completely vegan offering.
They acknowledged at that time that ‘some guests may be opposed to this change’ but maintained that they wanted to ‘showcase innovative, exciting and delicious vegan dishes’.
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Owners Andy and Louise Macbeth took over Beck Hall a decade ago and turned what was a walkers’ hostel into a stunning boutique hotel with cosy, traditional rooms.
Their menu now includes breakfast dishes like lox bagels made with cured carrot instead of salmon, scrambled tofu baps, and vegan pancake stacks.
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There are plant-based Sunday roasts (mushroom Wellington or seitan roasts), and full traditional afternoon teas, complete with cashew cream-loaded scones.
And then Beck Hall’s a la carte menu features everything from seitan short rib with hasselback potatoes to mushroom stroganoff pudding to vegan twists on pub classics.
Andy and Louise said their decision was driven by their own shift to a plant-based diet for their family.
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They also assured their followers that nothing else about Beck Hall – its ‘magical location, friendly staff, wholesome menus and dog friendliness’ – would change a jot.
Their full statement on their shift to becoming a vegan hotel read: “Since taking on Beck Hall almost 10 years ago it has always been a place that has reflected us and our values. Beck Hall has thrived on these values, evolving into a special place loved by many.
“During this time, we’ve also been on a personal journey which started at a place of compassion for animals and eventually led our family to a plant-based / vegan diet. We also recognise the positive impact eating more plants can have on the environment and on health. We’ve never looked back.
“Our menus at Beck Hall are already around 50% plant-based and if you’ve ever tried our sticky vegan ribs you will know that plant-based food doesn’t have to mean compromise.
“Recently, we’ve been developing some of the most innovative, exciting and delicious vegan dishes we’ve ever tried, anywhere! We believe that our food, from breakfast through to dinner, is for everyone.
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“We have so many loyal customers who love Beck Hall for its magical location, friendly staff, wholesome menus and dog friendliness and we want to reassure you that none of that is changing, if you give us a chance, I’m sure you’ll agree.
“We realise that some guests will be opposed to this change and that’s okay, we thank you for the times we’ve shared and we’re sure you’ll go on to find a new special place – there’s so many meaty menus to choose from. But wouldn’t it be boring if we were all the same!
“We hope you’ll support us in our new beginning and we look forward to welcoming back loyal guests alongside those new ones, who – like us – would love to visit a fully plant-based hotel offering the most incredible food, location and team.
“This isn’t a profit-led decision, if anything, it is a big step for our family, but the time has come for us to align our business values with our own.”
One person wrote in response: “I’m not vegan but I will make a point of visiting now because this is a courageous decision and very different to everything else locally.”
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Another said: “We have visited and stayed at Beck Hall many a time, and love the place. As meat eaters who enjoy a veggie or vegan meal this will not stop us from coming back. It is a very brave thing you are doing and we applaud this. We were only talking yesterday about when to rebook, so we will look forward to our next visit to enjoy the new menu.”
And someone else said: “I think it is great that you are aligning your business with your values even if some people don’t understand or agree. Not many people are brave enough to do this.”
Featured Image – Supplied
Travel & Tourism
Thanks to Terminal 2’s major upgrade, now holidays really do start at Manchester Airport
Danny Jones
It’s a phrase that’s almost as old as air travel itself, but luckily, Manchester Airport are well and truly getting your holidays started early, courtesy of the new and improved Terminal 2.
T2‘s massive upgrade technically finished in 2025, but with other bits debuting already this year and even more to come in 2026, Manchester’s biggest terminal is a more fully-fledged travel hub than ever.
Complete everything from the essentials and a healthy supply of food and drink, to lots of luxuries and plenty of ways to unwind and kill time between both before and after flights, you can feel extra smug about getting to the airport early.
As part of their latest ‘Terminal Explorer’ campaign, we recently paid a visit to see just how much fun we could get up to in and around T2. Spoilers: quite a lot.
With a little help from their wayfinding screens dotted around the various areas, from the World Duty Free section and ever-growing internal shopping district, to all the bars and restaurants that have opened since the big refurb, we took ourselves on a very fun day out.
And that was without even having an actual holiday booked to look forward to, so just imagine how good it must feel to top all this off with a real trip away.
In fact, you don’t even need to think that hard about it; roughly 80% of all passengers heading in and out of Manchester Airport now come through T2, and with the experience improving all the time, they’re seeing a serious uptick in visitors and their time spent enjoying some leisure before their getaway.
From additions like the LEGO store to keep the kids entertained, as well as numerous places to grab a brew, a bite, or even your first adult beverage of the holiday, it’s up to you how you choose to explore – they’ve just given you plenty of options.
There’s no bigger testament to the latest hospitality offerings in Terminal 2 than the recently opened Great Northern Market, which brings a rather big taste of the Mackie Mayor vibe to Manchester Airport.
A VERY comfortable place to wind down any wait times before you fly.
You’ll be blown away by the amount of choice on offer in here – we certainly were – and, of course, the multi-vendor culinary destination epicentre is just one of many fantastic food and drink offerings now boasted by the T2 ‘2.0.’
For instance, we could happily spend most of the time before our next hypothetical flight just chilling in the super stylish Fever-Tree Bar, which includes a wonderful range of breakfast and light bites, charcuterie boards, small plates, sandwiches and so on – plus a cocktail menu perfect for any occasion.
Put simply, you’ve now been given all the tools and means to turn downtime of almost any duration into an excuse to explore Manchester Airport at its best; in fact, scratch that: it’s an opportunity to go for a wander and make the most of it – and it’s one you don’t want to waste.
Whether it’s stocking up pre-flight or kicking back with your first drink of many, don’t just be another person sitting watching the departures board, be a terminal explorer.
Iconic Manchester hotel with secret rooftop bar reveals new look and rebrand
Daisy Jackson
Manchester will say goodbye to Hotel Gotham, one of the city’s most iconic hotels, as it announces a major rebrand.
The luxurious five-star hotel has announced a ‘new era’, and will be rebranding to The Rex next month.
Hotel Gotham is a real landmark in the city centre, a striking art deco building that was previously a bank for Manchester’s elite.
The building converted from a bank into a hotel back in 2015, a few years after Jamie Oliver took over the ground floor with a Jamie’s Italian restaurant (it’s now Lucky Cat by Gordon Ramsay).
Over the last decade, Hotel Gotham has become one of Manchester’s top-rated premium hotels, as well as being home to a secret rooftop bar and member’s club.
But now it’s apparently time for a refresh, as it announces its new identity as The Rex.
Leonardo Limited Edition UK has promised that the elegant art deco history of the building will be preserved and reinterpreted.
The 60-room hotel will ‘continue to celebrate its historic grandeur but introduce a modern style’.
Central to the rebrand is The Reserve, the private members’ club at The Rex, which is hidden up on the seventh floor behind vault-like doors.
Hotel Gotham will officially rebrand to The Rex next month. Credit: Supplied
High above the city with three rooftop terraces, The Reserve will offer everything from daytime working to relaxed drinks and small plates to members, as well as an events space called The Treasury.
The hotel’s main restaurant and bar will also be given a refresh, serving afternoon teas, five-course tasting menus, live entertainment, and private dining spaces.
Jenny Oh, general manager of The Rex, said: “While our name has evolved, the hotel our guests know and love remains very much the same.
“This rebrand is an expressive upgrade, retaining the character, comfort, and connection people cherish, while introducing a more modern, sophisticated expression of who we are today.
“It reflects our commitment to our guests, our team, and the community we’re proud to be part of, while honouring the history that has shaped us.”
The Rex rebrand will officially be in place from 23 April, with bed and breakfast rooms priced from £179.
Daisy Jackson -
12th January 2024 
