The first luxury sleeper train in England and Wales will make its debut next month, and will be whisking passengers on magical journeys through the North West.
The Britannic Explorer, A Belmond Train, will be embarking on three-night adventures to popular destinations around the UK, including the Lake District, Cornwall, and Wales.
On board this magnificent train will be 18 cabins – three Grand Suites and 15 Suites – as well as an on-board spa, bar and restaurant cars, and an observation car.
There’ll be a fine dining menu designed by renowned chef Simon Rogan (he of three-Michelin star L’Enclume fame), which will showcase contemporary British gastronomy, culture and style.
The Britannic Explorer is promising to set ‘a new standard in luxury design’ and has interiors inspired by British charm and the natural world outside the train itself.
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Belmond’s portfolio already includes the iconic British Pullman, and the Royal Scotsman, as well as boutique hotels around the UK.
Of course, such luxury comes at a price – and a three-night itinerary on board this exceptional sleeper train comes in at £11,000 for a double cabin.
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On board the Britannic Explorer, a new luxury sleeper train in England. Credit: Bex Press
That price does include excursions, meals, wine and other alcoholic beverages.
Back to the trip itself though.
Journeys will depart from London and weave their way through some of Britain’s most scenic destinations.
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There are optional off-train guided excursions around the Lake District, while by night you can relax in the train’s botanical-inspired bar and observation car.
Guests can experience world-class galleries, breathtaking national parks, and historically rich cities in a unique way, such as a private tour and dinner at the renowned Hauser & Wirth Somerset and on-site restaurant Da Costa, guided hikes through picturesque Wales, wild swimming in the stunning landscapes of the Lake district and a visit to Tremenheere Sculpture Gardens in Cornwall.
One of the suites on board the sleeper train by day and nightOne of the suites on board the sleeper train by day and night
Or you can stay on board and make use of the wellness suite, with therapies designed to relax and revive.
Simon Rogan has created a seasonal and sustainable menu for passengers, with bespoke afternoon tea, lunch and dinner menus for each of the three routes.
Speaking of the collaboration, Simon Rogan shared: “For me, true luxury lies in humble ingredients, grown with care, respect for their surroundings, and harvested at their peak. Across all my restaurants, my dishes are defined by local, often home-grown produce, and by partnering with British growers and suppliers who share our deep connection to the land and its natural elements.
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“This philosophy allows our food to resonate with the environment from which it originates. I am very excited to bring this approach to the launch of the Britannic Explorer, where each plate will reflect Britain’s diverse landscapes.
The on-board spaSimon Rogan will design the menus
“I hope every passenger not only enjoys the flavours but also feels a connection between the dishes and the journey, making their time on board truly memorable.”
Gary Franklin, Vice President of Trains and Cruises, Belmond commented: “I am incredibly proud to launch this revolutionary new train, which further enhances Belmond’s global portfolio of market-leading luxury rail experiences.
“The Britannic Explorer offers something truly unique; an opportunity to discover the rugged Cornish coastline to Eryri’s untamed National Park and the vast expanses of the Lake District like never before.
“We are especially delighted to welcome the esteemed Chef Simon Rogan to helm the culinary direction. His vision brings a gastronomic journey that complements the train’s spirit of adventure, celebrating British produce and highlighting the finest local specialties along the route.”
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The Britannic Explorer will debut in July 2025 – you can find out more HERE.
No trams to run on three major Greater Manchester lines this Easter bank holiday weekend
Emily Sergeant
People are being urged to ‘plan ahead’ as no trams are set to run on three major Greater Manchester Metrolink lines this weekend.
As part of a continuing £150 million investment in the Metrolink network across the region, Transport for Greater Manchester (TfGM) has announced that more than 1km of track will be replaced on the Altrincham line, and work will also take place between Trafford Bar and Deansgate-Castlefield to prepare for full track replacement later in the year.
As a result, there will be no trams on the Altrincham, Eccles, and Trafford Park lines this Easter bank holiday weekend all day from Friday 3 to Monday 6 April.
On top of these line closures, there is also set to be disruption across other parts of the network too, as on the East Didsbury and Manchester Airport lines, trams will run to Firswood only, and services on the Rochdale line will terminate at Exchange Square.
To keep people moving over the four-day weekend, replacement buses will run between all the affected stops, TfGM has confirmed.
Anyone using a replacement bus, however, will still need a valid Metrolink ticket or a one-day Bee bus ticket to travel, and customers will be able to use all existing options to buy these, as they will not be able to buy a ticket or pay for the fare on the replacement buses themselves.
No trams will be running on three major Greater Manchester lines this Easter bank holiday weekend / Credit: TfGM
Replacement buses are said to be calling at ‘all affected stops’ along the lines, so customers are being told not to worry about that.
Speaking ahead of the improvement works being carried out this weekend, Ian Davies, who is the Network Director for Metrolink at TfGM, said: “The first main upgrades of the year get under way over the Easter weekend, as our £150m programme to improve our network continues.
“We’ll be doing everything we can to minimise disruption to passengers while we carry out this essential work to ensure our tram network remains reliable, resilient and safe for years to come.”
TfGM has assured that staff will be out and on-hand across the network this weekend, but is urging anyone travelling to plan for their journeys ahead of time to make sure they go as smoothly as possible.
Looking ahead to the rest of the month, no trams will run between Piccadilly Gardens and Ashton-under-Lyne on Saturday 11 and Sunday 12 April while the track is repaired, and a further weekend closure for track repairs on the Ashton line will take place on Saturday 25 April and Sunday 26 April.
Find out more and plan ahead on the Bee Network’s dedicated webpage here.
Featured Image – Janus Boye
Travel & Tourism
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Daisy Jackson -
6th June 2025 
