The north’s hospitality scene is catching a lot of eyes these days, with another big accolade landing on the doorstep of Farlam Hall this week.
The beautiful Cumbrian hotel was just named the Best Foodie Hotel in the entire UK by The Times in its annual list of the Best Places to Stay in the UK.
And that claim comes not long after the hotel’s restaurant, The Cedar Tree by Hrishikesh Desai, was awarded its first Michelin Star.
The Times placed Farlam Hall in 64th place overall on the list of the best 100 hotels in the UK, but singled it out for its culinary excellence.
They praised the ‘crisp, comfortable and beautifully lit’ rooms, and the staff that ‘could grace any London five-star’.
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The judges continued: “Neither will dazzle you as much as Hrishikesh Desai’s cooking. Up here, on the edge of the Pennines, where every passing winter storm seems to fell a tree, he is doing wonderful things with English ingredients and the subtle and well-judged use of spice.
“Never mind the Cumbrian wind — dinner here is a breath of fresh, invigorating air.”
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Hrishikesh Desai was formerly of The Gilpin Hotel, where he also held a Michelin star.
Farlam Hall wrote of its accolade: “What a wonderful end to another amazing week! We are honoured to have been awarded the “Foodie Hotel of the Year” in The Times’ 100 Best Places to Stay in the UK for 2024!”
Cedar Tree at Farlam HallThe beautiful grounds at Farlam Hall
Admittedly a couple of hours north of Greater Manchester, this glowing review from The Times has rocketed Farlam Hall onto our wishlist of northern gems to visit.
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Also scooching onto the list, and a little closer to home, is Langdale Chase, impressively taking home North hotel of the year just months after it reopened from a major refurbishment.
Judges said: “This classy revival of a gothic pile right on Windermere’s waterfront opened at the end of 2023 and is exactly what the local tourist scene has been so desperately lacking.
“Its grand interiors, complete with minstrels’ galleries, elaborately carved oak panelling and stained glass manage to be opulent and yet winningly informal.
Bedrooms at Farlam Hall
“The bar is as sexy as any city big-hitter, there’s a cinema with daily screenings and complimentary popcorn and bedrooms that are layered with thoughtful touches including binoculars for closer inspection of life on the lake (most rooms have lake views).
“The redevelopment of its historic garden and the opening of a spa is next on the agenda.”
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And representing Manchester itself is Whitworth Locke, the Princess Street hotel placing 83rd.
The beautiful city centre hotel was praised for its ‘trendy lobby bar and friendly ‘house hosts” as well as its apartment-like hotel rooms that are fitted with kitchens and living spaces.
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Daisy Jackson -
8th March 2024 
