It’s been a long time coming… but the first images of Manchester’s newest hotel have finally been released ahead of its grand opening next month.
And it looks like a perfect place for a luxury city centre staycation, if you ask us.
Anyone walking down Princess Street in the heart of Manchester city centre over the past couple of years is likely to have seen the newest addition to lifestyle hotel brand, Malmaison’s, collection slowly taking shape – and now, the time has finally come for Malmaison Manchester Deansgate to officially open its doors at the start of next month.
Ahead of its grand opening on 1 February 2024, a selection of sneak-peak images of the new hotel have been shared, and they give the public a glimpse of what to expect once it’s up and running.
Manchester’s newest luxury hotel is finally set to open its doors next month / Credit: Malmaison Manchester Deansgate
Sat just a stone’s throw from the bustling Deansgate thoroughfare, which connects many of the city’s exciting neighbourhoods, despite its name, this four-star hotel isn’t actually on Deansgate itself, but it will, however, offer 70 rooms and suites – many of which boast views over Albert Square.
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All the interiors have been given the so-called ‘Mal Treatment’, and have taken inspiration from the city’s industrial heritage and contributions to art and music, which is aiming to “create an experience that is as bold and diverse as the city of Manchester itself”.
The bedrooms are said to pay homage to the retro designs of the 60s and 70s, and feature loads of illustrative murals with an “artistic fusion of nature motifs”.
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Malmaison Manchester Deansgate is the second Malmaison hotel in our city / Credit: Malmaison Manchester Deansgate
“Malmaison Manchester Deansgate translates themes that are so intrinsic to the story of Manchester into its design,” explained Jonathan Livesey, who is the Group Development Director at Malmaison & Hotel du Vin ahead of the hotel’s opening in a couple of weeks time.
Hungry for more?
As well as the stunning rooms and suites, the brand-new signature restaurant, Malmaison Bar & Grill, will also be able to seat 114 guests, and is set to serve a stylish fusion grill menu that offers contemporary takes on classic and seasonal dishes, alongside a curated wine list and bar menu.
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Manchester Deansgate will also be home to Malmaison’s second SORA rooftop bar and restaurant in the UK, with an intimate terrace that overlooks the historic Manchester Town Hall.
The new four-star hotel looks like the perfect place for a luxury staycation / Credit: Malmaison Manchester Deansgate
Hotel guests and diners can mix and match small plates from a selection of sushi, Robatayaki, and Pan-Asian fusion style tapas dishes, all while sipping signature cocktails and taking in the striking views of the city as the sun sets.
Manchester Deansgate will be Malmaison’s 18th hotel in its ever-expanding UK portfolio, and the second here in Manchester city centre itself.
Rooms are now available to book, and you can find out prices and more information about the new hotel ahead of its opening on the Malmaison Manchester Deansgate website here.
Featured Image – The Manc Group
Travel & Tourism
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Emily Sergeant -
11th January 2024 
