Located right next to Piccadilly Station, Manchester Marriott Hotel Piccadilly have curated a new hotel stay which is inspired by one of the region’s biggest light trails.
The new Christmas-themed room has been created as a continuation of Freight Island’s ‘Twilight Trail’, so you don’t need to leave the magic of the event behind in Mayfield Park.
This huge hotel, which recently underwent a £33m refurb, has been setting out to provide guests with incredible experiences and this new Christmas themed room is certainly no different.
As well as a stunning room decked out with festive decor, you can also see immaculate views of the city centre, and even the neighbouring Twilight Trail, thanks to the room being situated on the top floor of the eight storey building.
Initially launching last year, the festive-themed Twilight Trail attraction by Freight Island is only a short three-minute walk away from the all-new Christmas room at Manchester Marriott Hotel Piccadilly.
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The converted ‘Deluxe Family Room’ is sure to put you in the festive spirit with everything from mood lighting to a real Christmas tree frocked in red and gold baubles.
How many reindeers could you count before you fall asleep effortlessly?It’s Christmas central at Manchester Marriott Hotel Piccadilly.The Deluxe Family Room has had a festive makeover.Credit: The Manc Group
Once you’ve unpacked your matching PJ’s and chosen where you’ll be sleeping for the night, you can head out the door knowing you get to come back to your own personal winter wonderland.
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Next on your itinerary is a trip to the Twilight Trail itself, 6.5 acres of illuminations, interesting structures and fascinating displays.
If you’re not walking round this outdoor venue with a boozy hot chocolate fixed firmly in one hand then you’re definitely doing it wrong.
As you walk through the first tentacle-like tunnel, you’ll be greeted by an on-site refreshments truck serving generous helpings of hot chocolate.
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After picking up your sweet drink, you’ll be plunged into a glittering world with a dramatic Christmas tree at the centrepiece of the illuminated park.
The opening tentacle-like tunnel which spans out across the floor.You can never go wrong with a hot chocolate.The grand Christmas tree towering over the various light features.Credit: The Manc Group
You can walk over a brightly lit bridge that constantly changes colours and makes you feel like you’re walking on a rainbow, literally.
This makes for a great sensory experience for all ages as you feel as though you’re a part of the trail, walking over the light displays instead of just seeing them from a distance. Class!
The twinkling tunnel lit with fairy lights makes for the perfect Instagrammable moment and is honestly core-memory worthy.
Lighting up the city centre with the Mayfield Depot sign adding some character.Look at those lights! The fairy light tunnel which are part of the Twilight Trail.Take a walk over the rainbow bridge as you soak up all this light trail has to offer.Credit: The Manc Group
Whether walking makes you hungry or you can just smell the delicious flavours of the street food vendors from next-door neighbours Freight Island, it would be rude not to pay them a visit.
It’ll probably take you just as long to decide what food you want as it did to complete the light trail thanks to the wide variety of cuisines on offer.
From 22 inch pizzas at Voodoo Ray’s to desserts on a stick at Oh My Cheesecake, you can grasp how exciting and mind-boggling the meals here are.
Burgers were the craving of the night and we left our foodie fate in the hands of the trusty Burgerism with their ‘Veggied’ and Pattersons ‘Salt ‘n’ Pepa’ single stack chicken burger.
This is one of three plant-based options from their menu and its packed with a selection of topping greats like pickles, tomatoes and a cheese slice.
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Burgerism’s veggie offering was absolutely gorgeous.Pattersons flavoursome single stack chicken burger.The veggie has officially been ‘Veggied’.Credit: The Manc Group
This little Christmas themed adventure and stay is in the heart of Manchester city centre meaning it’s close to all amenities like trains, trams, bars, pubs and those all important Manchester Christmas Markets.
However when you’re sleeping in a room that has pillows galore, a built-in TV and Christmas decorations, a quiet night in was next on the agenda and you really do feel right at home.
Manchester Marriott Hotel Piccadilly may just be one of Santa’s many little helpers and you can create your own priceless memory by staying in this gorgeous Christmas suite.
The bathroom in the Marriott Christmas room.Waking up out of bed to those stunning lights and cute tree.After your activity-filled day, fill up the tub and relax.Credit: The Manc Group
What to expect from Sticks’n’Sushi, the giant new restaurant that will have Manchester talking
Daisy Jackson
One of the largest restaurant sites in Spinningfields is finally getting the tenant it deserves – Sticks’n’Sushi is heading to Manchester.
In recent months, we’ve seen giant fish being plastered into the windows of the massive two-storey building, which has been largely vacant since Iberica closed way back in 2020 (apart for those weird moments it became a Christmas bar, and then the Oasis merch store).
Work is moving at pace to breathe some life and love back into this building, ready for the official launch of Sticks’n’Sushi at the end of this month.
And the giant fish in the windows give you a good hint of what’s to come, with fresh, quality seafood at the heart of the menus, alongside grilled skewers of meat.
Sticks’n’Sushi is, contrary to what the menu might suggest, a Danish brand – and one of Denmark’s most successful restaurant names, with a dozen locations across its native country plus restaurants in London, Berlin, Oxford and Cambridge.
As well as Manchester, Sticks’n’Sushi has revealed plans to open in Leeds, too. It’s a really impressive operation.
The restaurant started life back in 1994, founded by brothers Kim and Jens Rahbek, and Thor Anderson. The brothers called on their half-Japanese, half-Danish roots to combine culinary traditions from both backgrounds to create their menus.
Beef tataki at Sticks’n’SushiShake tatakiEbi bitesMaki, and nagiri Sticks’n’Sushi also makes excellent cocktailsSashimi Deluxe
It’s still a family affair too, with their nephew working in their rooftop Copenhagen restaurant that overlooks the famous Tivoli Gardens.
When Sticks’n’Sushi lands in Manchester, they want to bring that sleek Scandinavian atmosphere to Spinningfields, along with the precise craftsmanship of Japanese cooking.
They’re perhaps best-known for their sharing menus, which show off a mix of both sticks and indeed sushi.
Highlights will include slithers of beef tataki, topped with artichoke chips and miso aioli (the trick to eating this one is to try and fold the beef around the chips).
The miso-marinated black cod skewers are another popular choice, along with melt-in-the-mouth Wagyu yaki sticks and Shoyu Tebasaki chicken wings.
House roll highlights include shrimp, gochujang and avocado maki, soft shell crab rolls, and lobster abokado.
Sticks’n’Sushi Manchester will transform the two-storey corner unit in Spinningfields with glass and timber, with Berlin architects Diener and Diener working on the project.
It’ll also have a sizeable outdoor pergola terrace and bar.
Bookings are open now HERE ahead of its 30 March launch.
Neighbourhood restaurant slams lack of ‘common decency’ after huge booking no-shows
Daisy Jackson
A neighbourhood restaurant with rave reviews has been forced to speak out and change its booking system after a huge table didn’t show up for their reservation.
Anello, a pizzeria and small plate restaurant, said that it was left with a large empty table for two hours on a busy Saturday night because a group of 10 people failed to honour their booking.
The restaurant, which comes from the original founders of Rudy’s, said they received ‘no call, no email, no notice, no chance of us filling the space’.
They’d accepted the large booking for 10 people with no deposit, which had always been the system in place.
Anello said: “We’ve always wanted to go off trust when taking bookings for tables. It’s common decency to let someone know you’re not coming – right?
“Life is busy and plans change and I’ve never been comfortable with the idea of punishing people financially for that.”
However, losing that amount of potential revenue on a Saturday night when the hospitality is ‘in a state’ has left the business with no choice.
They wrote: “I could bang on and on about the state of the hospitality industry, but we are where we are with that. But with that and the amount of times this has happened, we’re now going to take a booking deposit for groups of 6+.
“Sorry folks. It doesn’t sit quite right but we just don’t have a choice at the moment.”
The Anello team and family outside the restaurant. Credit: Instagram, @anellopizzeria
Anello opened in the heart of Slaithwaite, a pretty town halfway between Manchester and Leeds, back in 2022, taking over a former library.
Not only does it have serious pizza credentials (again – Rudy’s founders Jim Morgan and Kate Wilson are at the helm), but real local produce credentials too.
A lot of the ingredients used at Anello have been grown in their very own kitchen garden, where they also host occasional open days with wood-fired butties.
And as well as Neapolitan pizza, you’ll find excellent seasonal small plates and starters, plus homemade ice cream.
Their necessary change to their reservation policy has been welcomed by customers.
One person commented: “I think that’s fair and reasonable, it’s not on to ghost a small business like that.”
Another said: “That’s so frustrating! Deposits are a great idea – will always happily pay a deposit.”
And someone else wrote: “Sorry to hear this keeps happening. Not sure what sort of bubble of ignorance people exist in to not be considerate to providers. Hope the deposit system helps.”
Thomas Melia -
3rd December 2024 
