I don’t know about you, but I don’t think I stopped once this summer. Festival season hit hard, there was Oasis, the sun was shining for a good chunk of time and everyone was constantly wanting to do stuff. It was fun, but oh so tiring. So when Moddershall Oaks got in touch about a little spa retreat, who was I to say no?
Currently nominated for ‘Best Spa For Wellness’ in the 2025 Good Spa Guide Awards, and previously named ‘Experience of the Year’ at the 2022 Staffordshire Tourism and Good Food Awards, this beautiful country spa has been making waves for a number of years.
Set in 72 acres of private Staffordshire countryside, this gorgeous retreat has a lot to offer – luxurious indoor and outdoor spa facilities, new woodland pods, a newly renovated restaurant and balcony bar, and an extensive menu of spa treatments to enjoy in their cosy former farmhouse.
The venue is also a stunning location to host a wedding reception, with a wedding taking place during our visit. The lake gives a beautiful backdrop for those all-important pictures.
It’s a warm welcome from the team when we arrive, with a tasty elderflower spritz to enjoy while we fill in our preferences for our spa treatments. We’re shown to our boutique bedroom suite, which is stylishly decorated and has a view of the peaceful green space outside.
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With time before dinner, we quickly change into our swim gear and jump straight into the outdoor spa pool, nestled in the central courtyard. Here you can order drinks to the poolside, so full relaxation can commence.
A spa suite at Moddershall OaksThere’s even a spin studioModdershall Oaks gymA sauna at Moddershall OaksThere are outdoor and indoor spa facilitiesThe beautiful groundsThere are outdoor and indoor spa facilitiesDinner at The Oak House restaurantThe 10m indoor pool
We dine in The Oak House restaurant, which has recently been renovated to an obviously high standard. The team are attentive without being overbearing and make fantastic suggestions for what to try. The menu hosts seasonal produce, with the peppered seabass being a standout. With it being my guest’s birthday, the restaurant team surprised him with a birthday pudding – a wonderful surprise.
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We finished our evening with cocktails on the new balcony bar, with fantastic views of the lake and local countryside – a tranquil end to our first day.
Being the keen bean that I am, I was up early to make full use of the fitness facilities. There are classes which you can book onto through the spa reception as part of your stay, but I just made use of their modern gym, which I had all to myself for my workout. A quick sauna to relax the muscles after my session was a welcome addition to the start of my day too.
Breakfast at Moddershall Oaks takes the shape of a continental buffet breakfast, perfect for those, like me, who love a cereal salad (if you know, you know). Being in Staffordshire, I had to opt for the traditional oatcakes, which were delicious. They’re kind of like a pancake, but savoury and also like a wrap? Hard to describe but well worth sampling while you’re in the area.
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We enjoyed a short session in the private heated pool, which you have to pre-book. There is even a button you can press to request drinks to be delivered to you – how much more boujee can you get?
My guest enjoyed an orange blossom oil massage, the first time they’d ever had a spa treatment in their 40 years on this earth, and they thoroughly enjoyed it. I treated myself to a triple session, with a reflexology foot massage, back, neck and shoulder massage and a facial to finish. I practically floated out of the room, I was that relaxed. I was also completely unconscious from about 8.30pm that night until my alarm went off at 7am the next morning, so something definitely worked.
Within an hour from Manchester, this lavish country spa deserves every accolade and should make its way onto your autumnal itinerary for a well deserved post-summer reset. You won’t regret it.
You can find out more about Moddershall Country Spa and book your trip here.
Dunham Massey – The corner of Greater Manchester with unbeatable autumn landscapes and one of nature’s great spectacles
Daisy Jackson
Dunham Massey is one of the North West’s proudest gems, a National Trust site that’s home to both a magnificent Georgian manor house and a beautiful deer park.
But there’s something to be said for the way it comes into its own as autumn rolls around, when the grounds are blanketed in red and orange leaves and a mist lies low over the lawns.
This is a perfect spot to escape into autumn properly, with a perfect mix of heritage, fresh air and scenery (as well as a pumpkin spice latte in the cafe afterwards).
As we creep further into the autumn months, autumnal bulbs will begin to bloom in the Winter Garden, leaves will rustle underfoot, and bright colours will transform the landscape.
When we hear ‘Dunham Massey’, most of us will think of the resident herd of fallow deer who still graze on the grounds of the former medieval deer park.
Those who explore the park on foot this autumn may catch a glimpse of breeding or ‘rutting’ season, one of nature’s great spectacles, where the bucks fight for their pick of the does.
Expect these amazing beasts to be roaring and bellowing at each other and showing off their fully grown antlers, with the bucks parallel walking and sizing each other up – and potentially clashing over the nearby females.
The best time to see the deer rutting at Dumham Massey is early in the mornings, when the park is quiet.
Also honouring the deer is the Stags in Bradgate Park sculpture, a silver masterpiece dating back to 1855, which was previously believed to have been lost forever and melted down.
Deer resting on the lawn at Dunham Massey. Credit: Arnhel de Serra
Now back on display at Dunham Massey and reunited with the silver collection, it portrays two rutting red deer stags and was commissioned by George Harry Grey, 7th Earl of Stamford in an act of love and rebellion.
It was a symbol of locking horns with the Cheshire society that shunned him over his marriage to Catherine Cox – a woman who was considered beneath him by Victorian high society.
The silver centrepiece was crafted by royal goldsmiths and was seen as a masterpiece at the time, going on to be exhibited at the London International Exhibition of 1862 and the Paris Exposition Universelle of 1867.
Elsewhere at Dunham Massey this autumn you’ll find the unique ORIGIN deep listening art installation, which connects visitors to the mansion and gardens through sonic landscapes and visual artistry.
Designed to soothe and rejuvenate, ORIGIN explores the powerful themes of life’s cycle and the human connection to nature.
Dunham Massey is accessible by public transport, with regular buses running from Altrincham and Warrington.
And you can claim 10% off in the ice cream parlour, cafe and restaurant when you show a valid bus ticket.
Find out more about Dunham Massey and what’s on offer this winter HERE.
A groundbreaking new multi-use entertainment and leisure venue is coming to Manchester
Danny Jones
A new multi-purpose food, drink, entertainment and leisure destination is coming to Manchester city centre and the Salford border this autumn, and you won’t find many places that roll so much into one spot.
Mancs, get ready to welcome ‘Tangerine’.
Conceived by an impressive collective of local creatives, indies and those with plenty of experience catering to the Northern masses, Tangerine is promising everything from multiple resident kitchens, a live music hall, an arthouse stage, a specialist martini bar and more.
Better yet, after a year in the making and quietly chipping away at the striking space, it opens later this month, so you don’t have to wait long to try it for yourselves.
Located on New Bailey Street, just on the edge of Spinningfields and Salford Central, this groundbreaking new venue features two main platforms (utilising the integrated charm of the historic railway arches), each boasting its own selection of attractions.
While platform one will offer a bakery, coffee roastery, wine store and bottle ship, the ‘Canteen Club’ and even a florist, number two will contain the music hall, arthouse stage and the stylish ‘Grand Departures’ bar – serving seven espresso martini alone – Tangerine will deliver a seamless day to night transition.
Arguably, however, the centrepiece is the ‘Cantina Collective’. The food and drink hall promises seven in-house kitchens, showcasing a variety of cuisines.
The opening line-up already confirmed includes Vanda: a family-run Parisian-inspired Ukrainian bakery; Mexican taqueria, PANTERA, burger joint Juicy, as well as Yo Dutchie (a unique fusion of Dutch-Japanese food) and a new Korean/ramen concept from local sushi favourites, Unagi.
Our stomachs are already grumbling just thinking about it.
CGI renders of the completed space. (Credit: Supplied)
Designed not only by the brains behind Northern Quarter’s beloved Mala hidden garden but WANT STUDIOS, who will be ensuring local artists, independents, and traders will be regularly spotlighted, the site will boast a capacity of well over 300 people.
Artyom Dmitrijev, owner of Tangerine and Mala, said in a statement: “Over a year in the making, we’ve used all our experience in design, interiors, architecture and hospitality to create our dream project. A place for all the independents to come together and thrive.”
Andy Windsor, Director of WANT STUDIOS, added: “Tangerine unites the city’s independent kitchens, bar tenders, bakeries and entertainment specialists. It is a unique showcase of what we do in the city. This is a new space for creativity, food, and culture, and we’re proud to be part of it.”
Debuting to the public with a big Halloween weekender on the evening of Friday, 31 October, with another launch event the following Saturday, you can sign up for exclusive early access for free, which could see you score a few freebies to boot.
Kristen MacGregor-Houlston -
19th September 2025 
