I don’t know about you, but I don’t think I stopped once this summer. Festival season hit hard, there was Oasis, the sun was shining for a good chunk of time and everyone was constantly wanting to do stuff. It was fun, but oh so tiring. So when Moddershall Oaks got in touch about a little spa retreat, who was I to say no?
Currently nominated for ‘Best Spa For Wellness’ in the 2025 Good Spa Guide Awards, and previously named ‘Experience of the Year’ at the 2022 Staffordshire Tourism and Good Food Awards, this beautiful country spa has been making waves for a number of years.
Set in 72 acres of private Staffordshire countryside, this gorgeous retreat has a lot to offer – luxurious indoor and outdoor spa facilities, new woodland pods, a newly renovated restaurant and balcony bar, and an extensive menu of spa treatments to enjoy in their cosy former farmhouse.
The venue is also a stunning location to host a wedding reception, with a wedding taking place during our visit. The lake gives a beautiful backdrop for those all-important pictures.
It’s a warm welcome from the team when we arrive, with a tasty elderflower spritz to enjoy while we fill in our preferences for our spa treatments. We’re shown to our boutique bedroom suite, which is stylishly decorated and has a view of the peaceful green space outside.
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With time before dinner, we quickly change into our swim gear and jump straight into the outdoor spa pool, nestled in the central courtyard. Here you can order drinks to the poolside, so full relaxation can commence.
A spa suite at Moddershall OaksThere’s even a spin studioModdershall Oaks gymA sauna at Moddershall OaksThere are outdoor and indoor spa facilitiesThe beautiful groundsThere are outdoor and indoor spa facilitiesDinner at The Oak House restaurantThe 10m indoor pool
We dine in The Oak House restaurant, which has recently been renovated to an obviously high standard. The team are attentive without being overbearing and make fantastic suggestions for what to try. The menu hosts seasonal produce, with the peppered seabass being a standout. With it being my guest’s birthday, the restaurant team surprised him with a birthday pudding – a wonderful surprise.
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We finished our evening with cocktails on the new balcony bar, with fantastic views of the lake and local countryside – a tranquil end to our first day.
Being the keen bean that I am, I was up early to make full use of the fitness facilities. There are classes which you can book onto through the spa reception as part of your stay, but I just made use of their modern gym, which I had all to myself for my workout. A quick sauna to relax the muscles after my session was a welcome addition to the start of my day too.
Breakfast at Moddershall Oaks takes the shape of a continental buffet breakfast, perfect for those, like me, who love a cereal salad (if you know, you know). Being in Staffordshire, I had to opt for the traditional oatcakes, which were delicious. They’re kind of like a pancake, but savoury and also like a wrap? Hard to describe but well worth sampling while you’re in the area.
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We enjoyed a short session in the private heated pool, which you have to pre-book. There is even a button you can press to request drinks to be delivered to you – how much more boujee can you get?
My guest enjoyed an orange blossom oil massage, the first time they’d ever had a spa treatment in their 40 years on this earth, and they thoroughly enjoyed it. I treated myself to a triple session, with a reflexology foot massage, back, neck and shoulder massage and a facial to finish. I practically floated out of the room, I was that relaxed. I was also completely unconscious from about 8.30pm that night until my alarm went off at 7am the next morning, so something definitely worked.
Within an hour from Manchester, this lavish country spa deserves every accolade and should make its way onto your autumnal itinerary for a well deserved post-summer reset. You won’t regret it.
You can find out more about Moddershall Country Spa and book your trip here.
No trams to run on three major Greater Manchester lines this Easter bank holiday weekend
Emily Sergeant
People are being urged to ‘plan ahead’ as no trams are set to run on three major Greater Manchester Metrolink lines this weekend.
As part of a continuing £150 million investment in the Metrolink network across the region, Transport for Greater Manchester (TfGM) has announced that more than 1km of track will be replaced on the Altrincham line, and work will also take place between Trafford Bar and Deansgate-Castlefield to prepare for full track replacement later in the year.
As a result, there will be no trams on the Altrincham, Eccles, and Trafford Park lines this Easter bank holiday weekend all day from Friday 3 to Monday 6 April.
On top of these line closures, there is also set to be disruption across other parts of the network too, as on the East Didsbury and Manchester Airport lines, trams will run to Firswood only, and services on the Rochdale line will terminate at Exchange Square.
To keep people moving over the four-day weekend, replacement buses will run between all the affected stops, TfGM has confirmed.
Anyone using a replacement bus, however, will still need a valid Metrolink ticket or a one-day Bee bus ticket to travel, and customers will be able to use all existing options to buy these, as they will not be able to buy a ticket or pay for the fare on the replacement buses themselves.
No trams will be running on three major Greater Manchester lines this Easter bank holiday weekend / Credit: TfGM
Replacement buses are said to be calling at ‘all affected stops’ along the lines, so customers are being told not to worry about that.
Speaking ahead of the improvement works being carried out this weekend, Ian Davies, who is the Network Director for Metrolink at TfGM, said: “The first main upgrades of the year get under way over the Easter weekend, as our £150m programme to improve our network continues.
“We’ll be doing everything we can to minimise disruption to passengers while we carry out this essential work to ensure our tram network remains reliable, resilient and safe for years to come.”
TfGM has assured that staff will be out and on-hand across the network this weekend, but is urging anyone travelling to plan for their journeys ahead of time to make sure they go as smoothly as possible.
Looking ahead to the rest of the month, no trams will run between Piccadilly Gardens and Ashton-under-Lyne on Saturday 11 and Sunday 12 April while the track is repaired, and a further weekend closure for track repairs on the Ashton line will take place on Saturday 25 April and Sunday 26 April.
Find out more and plan ahead on the Bee Network’s dedicated webpage here.
Featured Image – Janus Boye
Travel & Tourism
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Kristen MacGregor-Houlston -
19th September 2025 
