Police have issued stern advice regarding visiting a beauty hotspot, after a weekend of ‘ridiculous’ parking earlier this month.
North Wales Police said there was ‘really disappointing’ and ‘irresponsible’ behaviour from visitors last week, when Storm Goretti left Eryri (Snowdonia) National Park covered in a beautiful blanket of snow.
The impressive scenery has drawn a lot of walkers up into the hills – but the winter weather has also created difficult conditions for travelling.
It’s let to the police clamping down on vehicles that are left at the sides of the road, with enforcement officers patrolling looking out for illegally parked vehicles.
Their statement also stressed that ‘irresponsible behaviour for the benefit of some Instagram photos’ can put strain on the emergency services and volunteer mountain rescue groups, pulling them away from real emergencies.
ADVERTISEMENT
The advice has come after a weekend that saw ‘significant disruption’ due to poor parking at Pen y Pass within the Eryri National Park, which acts as an access point to climb to the summit of Yr Wyddfa (Mount Snowdon).
Police have slammed ‘irresponsible’ drivers visiting Eryri. Credit: Unsplash, Neil Mark Thomas
T/Inspector Jason Diamond, North Wales Police said: “It was really disappointing to see such irresponsible behaviour last weekend with people leaving vehicles in ridiculous parking locations, causing the ‘if they do it, I’ll do it’ effect and massively increasing risk to themselves and others.
ADVERTISEMENT
“We understand that the area is outstandingly beautiful – even more so with a blanket of snow, but common sense must still prevail.
“Leaving vehicles at edges of snow lined carriageways and pushing others into the paths of oncoming vehicles at best increases the risk of coming back to a damaged vehicle, but at worst, hugely increases the risk of serious personal injury.
“We seldom get snow flurries like we have seen in recent days, so our general motoring public are not used to driving on snow and ice, so irresponsible behaviour for the benefit of a walk or some Instagram photos increases the demand on our emergency and volunteer services who could be focusing on dealing with real emergencies.
ADVERTISEMENT
“Pre-empting the social media responses, seizing vehicles left in dangerous situations, whilst always an option, needs to be risk managed in such conditions, whilst some may not be, we are always working with safety in mind. And building car parks in a national park is far more complicated than it sounds!
There will be extra parking patrols at Eryri/Snowdonia. Credit: Unsplash, Benjamin Blyth
“If you are planning on visiting Eryri please familiarise yourself with the weather forecast and keep up to date information relating to Storm Goretti by following the Met Office and news bulletins.
“If you do intend on visiting the area please make sure you park responsibly and sensibly. Local authorities will be sending their enforcement officers out and will be issuing notices to any vehicles illegally parked.”
Councillor Craig ab Iago, Cyngor Gwynedd Cabinet member for the Environment said: “The recent snow and ice have created some beautiful scenes and a wonderful atmosphere here in Gwynedd, and we want everyone to be able to enjoy it safely. If you are coming to areas such as Pen y Pass to walk or to enjoy the views, please plan your visit carefully and respect others and our communities.
“We are asking people to park responsibly and not block the road for others. Our officers will be working with partners from other authorities with the aim of keeping the road clear.
ADVERTISEMENT
“We are also encouraging people to use public transport where possible, and bear in mind that the Sherpa’r Wyddfa bus service is running on the winter timetable, which means that buses are running less frequently.
“Because of the mountainous and rural nature of the area, visitors should also remember that the weather can affect the roads, which has a knock-on effect on public transport. Please check the weather forecast and road information before setting off.”
What to expect from Sticks’n’Sushi, the giant new restaurant that will have Manchester talking
Daisy Jackson
One of the largest restaurant sites in Spinningfields is finally getting the tenant it deserves – Sticks’n’Sushi is heading to Manchester.
In recent months, we’ve seen giant fish being plastered into the windows of the massive two-storey building, which has been largely vacant since Iberica closed way back in 2020 (apart for those weird moments it became a Christmas bar, and then the Oasis merch store).
Work is moving at pace to breathe some life and love back into this building, ready for the official launch of Sticks’n’Sushi at the end of this month.
And the giant fish in the windows give you a good hint of what’s to come, with fresh, quality seafood at the heart of the menus, alongside grilled skewers of meat.
Sticks’n’Sushi is, contrary to what the menu might suggest, a Danish brand – and one of Denmark’s most successful restaurant names, with a dozen locations across its native country plus restaurants in London, Berlin, Oxford and Cambridge.
As well as Manchester, Sticks’n’Sushi has revealed plans to open in Leeds, too. It’s a really impressive operation.
The restaurant started life back in 1994, founded by brothers Kim and Jens Rahbek, and Thor Anderson. The brothers called on their half-Japanese, half-Danish roots to combine culinary traditions from both backgrounds to create their menus.
Beef tataki at Sticks’n’SushiShake tatakiEbi bitesMaki, and nagiri Sticks’n’Sushi also makes excellent cocktailsSashimi Deluxe
It’s still a family affair too, with their nephew working in their rooftop Copenhagen restaurant that overlooks the famous Tivoli Gardens.
When Sticks’n’Sushi lands in Manchester, they want to bring that sleek Scandinavian atmosphere to Spinningfields, along with the precise craftsmanship of Japanese cooking.
They’re perhaps best-known for their sharing menus, which show off a mix of both sticks and indeed sushi.
Highlights will include slithers of beef tataki, topped with artichoke chips and miso aioli (the trick to eating this one is to try and fold the beef around the chips).
The miso-marinated black cod skewers are another popular choice, along with melt-in-the-mouth Wagyu yaki sticks and Shoyu Tebasaki chicken wings.
House roll highlights include shrimp, gochujang and avocado maki, soft shell crab rolls, and lobster abokado.
Sticks’n’Sushi Manchester will transform the two-storey corner unit in Spinningfields with glass and timber, with Berlin architects Diener and Diener working on the project.
It’ll also have a sizeable outdoor pergola terrace and bar.
Bookings are open now HERE ahead of its 30 March launch.
Neighbourhood restaurant slams lack of ‘common decency’ after huge booking no-shows
Daisy Jackson
A neighbourhood restaurant with rave reviews has been forced to speak out and change its booking system after a huge table didn’t show up for their reservation.
Anello, a pizzeria and small plate restaurant, said that it was left with a large empty table for two hours on a busy Saturday night because a group of 10 people failed to honour their booking.
The restaurant, which comes from the original founders of Rudy’s, said they received ‘no call, no email, no notice, no chance of us filling the space’.
They’d accepted the large booking for 10 people with no deposit, which had always been the system in place.
Anello said: “We’ve always wanted to go off trust when taking bookings for tables. It’s common decency to let someone know you’re not coming – right?
“Life is busy and plans change and I’ve never been comfortable with the idea of punishing people financially for that.”
However, losing that amount of potential revenue on a Saturday night when the hospitality is ‘in a state’ has left the business with no choice.
They wrote: “I could bang on and on about the state of the hospitality industry, but we are where we are with that. But with that and the amount of times this has happened, we’re now going to take a booking deposit for groups of 6+.
“Sorry folks. It doesn’t sit quite right but we just don’t have a choice at the moment.”
The Anello team and family outside the restaurant. Credit: Instagram, @anellopizzeria
Anello opened in the heart of Slaithwaite, a pretty town halfway between Manchester and Leeds, back in 2022, taking over a former library.
Not only does it have serious pizza credentials (again – Rudy’s founders Jim Morgan and Kate Wilson are at the helm), but real local produce credentials too.
A lot of the ingredients used at Anello have been grown in their very own kitchen garden, where they also host occasional open days with wood-fired butties.
And as well as Neapolitan pizza, you’ll find excellent seasonal small plates and starters, plus homemade ice cream.
Their necessary change to their reservation policy has been welcomed by customers.
One person commented: “I think that’s fair and reasonable, it’s not on to ghost a small business like that.”
Another said: “That’s so frustrating! Deposits are a great idea – will always happily pay a deposit.”
And someone else wrote: “Sorry to hear this keeps happening. Not sure what sort of bubble of ignorance people exist in to not be considerate to providers. Hope the deposit system helps.”